Steaming tray of pot for wine brewing

Abstract

The utility model discloses a steaming tray of a wine-making ground pot in the technical field of wine-making equipment, the steaming tray comprises a supporting mechanism and a steaming tray body, the steaming tray body comprises a reinforcing ring and a circular disc, the reinforcing ring fixedly sleeves the circumference of the circular disc, and a plurality of air holes are uniformly distributed in the circular disc; the supporting mechanism is detachably fixed in the ground pot and used for supporting the steaming plate body, and the situation that after fermented grains are added into the steaming plate, the steaming plate deforms and sinks downwards due to the weight of the fermented grains is prevented. According to the scheme, the plurality of air holes are uniformly formed in the stainless steel disc, and the hole diameter of the air holes is smaller than the grain diameter of sorghum, so that the sorghum cannot fall into the ground pot through the air holes when fermented grains made of the sorghum are distilled or cleaned in the ground pot, and meanwhile, the whole stainless steel disc is not easy to deform; in the cleaning process, the stainless steel disc cannot be damaged by a cleaning tool, so that the service life of the steaming disc in the scheme can be effectively guaranteed, and meanwhile, the situation that the sorghum falls into a ground pot due to the fact that the steaming disc is damaged by the cleaning tool and holes occur can be prevented.

Description

Technical Field

[0001] The utility model relates to the technical field of wine-making equipment, in particular to a steaming plate of a ground pot for wine-making. Background Art

[0002] A ground pot usually refers to a large metal container used to heat and distill fermented grains in traditional winemaking processes. This type of ground pot is usually placed below the ground or on the ground level, and the liquid inside is heated by burning wood or other fuels. In the process of brewing liquor, the ground pot is mainly used to steam and cook fermented grains (such as sorghum, rice, glutinous rice, etc.), convert starch into fermentable sugars through high-temperature steam, and further distill to extract alcohol. Today's ground pots usually put the fermented grains on the steamer of the ground pot, cover the pot and distill the fermented grains. At present, the steamer grates are mainly woven with steel wires. However, after the fermented grains are distilled, raw materials such as sorghum may get stuck in the gaps of the steamer grates. Therefore, after the distillation is completed, it is necessary to use harder brushes, shovels and other tools to clean the steamer grates to remove the raw materials such as sorghum stuck in the gaps. However, the steel wires are flexible. Therefore, when the tools are used to clean the steamer grates, the steel wires are often pushed and deformed to produce holes or larger gaps. The holes will cause the fermented grains to fall into the ground pot during the subsequent use, which increases the cleaning work of the ground pot. If the fermented grains that fall into the ground pot are not cleaned, they may become moldy and cause the ground pot to be contaminated. Therefore, there is an urgent need for a steaming plate that is strong and durable and can effectively prevent the fermented grains from falling into the ground pot. Utility Model Content

[0003] The utility model aims to provide a steaming plate for a ground pot for brewing wine, so as to solve the problem that the existing steamer grate is easily deformed and has holes after cleaning, causing the mash to fall into the ground pot.

[0004] In order to solve the above technical problems, the utility model provides the following technical solutions: a steaming plate for a brewing pot, comprising a supporting mechanism and a steaming plate body, wherein the steaming plate body comprises a reinforcing ring and a disc, wherein the reinforcing ring is fixedly sleeved on the circumference of the disc, and a plurality of pores are evenly distributed on the disc, wherein the diameter of the pores is smaller than the grain size of sorghum;

[0005] The support mechanism can be detachably fixed in the ground pot and is used to support the steaming plate body to prevent the steaming plate from being deformed and sunken downward due to the weight of the fermented grains after the fermented grains are added.

[0006] Furthermore, the support mechanism includes a metal ring, in which a plurality of metal rods are fixedly connected. The plurality of metal rods are crisscrossed in a tic-tac-toe shape, and the upper surfaces of the metal rods and the upper surface of the metal ring are located in the same horizontal plane.

[0007] Furthermore, the disc is a disc made of stainless steel, and the reinforcement ring is a reinforcement ring made of stainless steel.

[0008] Furthermore, handles are fixedly connected to both ends of the upper surface of the disc.

[0009] Furthermore, an observation port is provided on the disc, and a cover plate for closing the observation port is rotatably connected next to the observation port.

[0010] Furthermore, a plurality of springs are evenly spaced and fixedly connected to the lower surface of the metal ring, and the bottom ends of the springs are fixedly connected to the same bottom ring, which is coaxial with the central axis of the metal ring and has the same shape and size as the metal ring.

[0011] Beneficial effects of the present invention:

[0012] In this solution, a number of air holes are evenly arranged on the stainless steel disc, and the aperture of the air holes is smaller than the particle size of sorghum. In this way, when distilling or cleaning mash made from sorghum in a ground pot, the sorghum cannot fall into the ground pot through the air holes. At the same time, the stainless steel disc as a whole is not easy to deform, and the cleaning tools cannot cause damage to the stainless steel disc during the cleaning process. In this way, the service life of the steaming plate in this solution can be effectively guaranteed, and the situation that holes are formed on the steaming plate due to damage by cleaning tools and sorghum falls into the ground pot can be prevented. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a structural schematic diagram of a steaming plate body of a steaming plate of a ground pot for brewing wine in an embodiment;

[0014] Figure 2 It is a structural schematic diagram of the support mechanism in the embodiment;

[0015] Figure 3 It is a cross-sectional view of the front view of the support mechanism in the embodiment. DETAILED DESCRIPTION

[0016] The following is further described in detail through specific implementation methods:

[0017] The reference numerals in the drawings of the specification include: handle 1, cover plate 2, reinforcement ring 3, air hole 4, disc 5, metal rod 6, metal ring 7, spring 8, bottom ring 9.

[0018] The embodiment is basically as shown in the attached Figure 1 , Attachment Figure 2 and attached Figure 3 As shown:

[0019] A steaming plate for a brewing pot comprises a supporting mechanism and a steaming plate body, wherein the steaming plate body comprises a stainless steel reinforcing ring 3 and a stainless steel disc 5, wherein the reinforcing ring 3 is fixedly sleeved on the circumference of the disc 5, and the disc 5 is evenly provided with a plurality of air holes 4, wherein the aperture of the air holes 4 is smaller than the particle diameter of sorghum; handles 1 are fixedly connected to both ends of the upper surface of the disc 5, respectively. An observation port is provided on the disc 5, and a cover plate 2 for closing the observation port is hingedly connected next to the observation port.

[0020] The supporting mechanism can be detachably fixed in the ground pot and is used to support the steaming plate body to prevent the steaming plate from being deformed and sunken downward due to the weight of the fermented grains after the fermented grains are added.

[0021] The supporting mechanism comprises a metal ring 7 made of stainless steel, in which a plurality of metal rods 6 made of stainless steel are fixedly connected, the plurality of metal rods 6 are crisscrossed in a well shape, and the upper surface of the metal rods 6 is located at the same horizontal plane as the upper surface of the metal ring 7. A plurality of springs 8 are fixedly connected at even intervals on the lower surface of the metal ring 7, and the bottom end of the spring 8 is fixedly connected to the same bottom ring 9, which is coaxial with the central axis of the metal ring 7, and has the same shape and size as the metal ring 7.

[0022] The specific implementation process is as follows:

[0023] When in use, the support mechanism is first placed in the ground pot. Since the cross-sectional area of ​​the bottom of the ground pot is smaller than that of the upper part, when the support mechanism is placed, the bottom ring 9 is clamped in the ground pot, and the metal ring 7 can move up and down within a limited range in the ground pot under the support of the spring 8. Then, the side of the steaming plate body with the handle 1 is placed upward into the ground pot, and the steaming plate body is located on the upper surface of the metal ring 7. The metal rod 6 fixedly connected in the metal ring 7 can effectively support the disc 5. After the placement is completed, the fermented grains made of sorghum can be placed on the surface of the disc 5 for steaming. During the placement of the fermented grains, when the fermented grains hit the disc 5, the impact force on the disc 5 is transmitted to the spring 8 by the metal ring 7. The spring 8 absorbs the impact force through compression deformation, thereby reducing the direct impact on the ground pot. After the fermented grains are added, the steaming plate is provided with a plurality of air holes 4, and the aperture of the air holes 4 is smaller than the particle size of the sorghum, so the sorghum cannot fall into the ground pot through the air holes 4, while the high-temperature steam can contact the fermented grains through the air holes 4 for distillation. After the distillation is completed, the distilled fermented grains are taken out, and then the steaming plate body can be horizontally moved upward by the handle 1 to take it out of the ground pot, and then the residual fermented grains adhering to the steaming plate body are cleaned with a cleaning tool. When the steaming plate body is installed in the ground pot, the cover plate 2 can be opened to observe the cleanliness of the inside of the ground pot through the observation port.

Claims

1. A steaming plate for a ground pot for brewing wine, characterized by: It comprises a supporting mechanism and a steaming plate body, wherein the steaming plate body comprises a reinforcing ring and a disc, wherein the reinforcing ring is fixedly sleeved on the circumference of the disc, and a plurality of air holes are evenly distributed on the disc, and the aperture of the air holes is smaller than the particle diameter of sorghum; The support mechanism can be detachably fixed in the ground pot and is used to support the steaming plate body to prevent the steaming plate from being deformed and sunken downward due to the weight of the fermented grains after the fermented grains are added.

2. The steaming plate for brewing wine according to claim 1, characterized in that: The supporting mechanism comprises a metal ring, in which a plurality of metal rods are fixedly connected, the plurality of metal rods are crisscrossed in a well shape, and the upper surfaces of the metal rods and the upper surface of the metal ring are located in the same horizontal plane.

3. The steaming plate of a brewing pot according to claim 2, characterized in that: The disc is a disc made of stainless steel, and the reinforcement ring is a reinforcement ring made of stainless steel.

4. The steaming plate for brewing wine according to claim 3, characterized in that: Both ends of the upper surface of the disc are respectively fixedly connected with handles.

5. The steaming plate of the brewing pot according to claim 4, characterized in that: An observation port is provided on the disc, and a cover plate for closing the observation port is rotatably connected next to the observation port.

6. The steaming plate of the brewing pot according to claim 5, characterized in that: The lower surface of the metal ring is fixedly connected with a plurality of springs at even intervals, and the bottom ends of the springs are fixedly connected with the same bottom ring, which is coaxial with the central axis of the metal ring and has the same shape and size as the metal ring.

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