Coarse cereal cake forming device

Abstract

The utility model relates to the technical field of pastry processing, and discloses a coarse cereal pastry forming device which comprises a processing bin, a constant-temperature fermentation chamber and a baking chamber are formed in the processing bin, a constant-temperature hot-air blower is arranged above the constant-temperature fermentation chamber, a bottom plate is arranged in the constant-temperature fermentation chamber, and the baking chamber is arranged above the bottom plate. A main heat insulation assembly is arranged at one end of the bottom plate, an auxiliary heat insulation assembly is connected to the other end of the bottom plate, and the main heat insulation assembly and the auxiliary heat insulation assembly each comprise a first heat insulation plate; the processing bin is arranged, the constant-temperature fermentation chamber and the baking chamber are arranged in the processing bin, the movable bottom plate is arranged in the processing bin, and the main heat insulation assembly and the auxiliary heat insulation assembly are arranged at the two ends of the bottom plate respectively, so that a worker only needs to operate a switch, and semi-finished pastry products do not need to be manually transferred; the preparation time of semi-finished pastries is saved, and a large number of semi-finished pastries can be prepared at the same time.

Description

Technical Field

[0001] The utility model relates to the technical field of cake processing, in particular to a multi-grain cake forming device. Background Art

[0002] Pastry is a kind of food made from one or more of the ingredients such as cereals, beans, potatoes, oils, sugar, eggs, etc. as the main raw materials, with or without other raw materials, and made through processes such as modulation, molding, and cooking. Multi-grain pastry is a food made by adding multi-grain raw materials to traditional pastry. In order to improve the taste and nutrition of multi-grain pastries, modern food fermentation technology is usually combined with traditional pastry making process. For example, lactic acid bacteria multi-grain pastry made with lactic acid bacteria as a leavening agent uses the metabolic action of lactic acid bacteria to change the organizational structure of multi-grain dough, improve the taste and nutritional value, and when lactic acid bacteria multi-grain pastry is made, it is first fermented and then baked, fried, steamed, frozen, etc. to be molded, so a molding device is needed.

[0003] In the process of making lactic acid bacteria multi-grain pastries, the lactic acid bacteria leavening agent is mixed with the pastry raw materials to form a semi-finished pastry. The semi-finished pastry needs to be left for dozens of minutes to ferment. However, the fermentation process is affected by temperature. The existing lactic acid bacteria multi-grain pastry forming device cannot provide a constant temperature fermentation environment for the semi-finished pastry, resulting in the need for manual time control using a timer during fermentation. After the timed time is reached, the staff puts the fermented semi-finished pastry into an oven for baking. When a large number of lactic acid bacteria multi-grain pastries are produced at the same time, manual operation is difficult and it is difficult to control the fermentation time, which is not conducive to the production of lactic acid bacteria multi-grain pastries. Utility Model Content

[0004] The utility model provides a multi-grain cake forming device to solve the problem that the existing forming device cannot solve the problem that the lactic acid bacteria fermented cakes are difficult to supervise manually from fermentation to baking when the lactic acid bacteria fermented cakes are produced in large quantities.

[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a multi-grain pastry forming device, comprising a processing warehouse, a switch is arranged on one side outer wall of the processing warehouse, a constant temperature fermentation chamber and a baking chamber are opened inside the processing warehouse, a heating rod is arranged on the inner top of the baking chamber, a constant temperature hot air blower is arranged above the constant temperature fermentation chamber, a bottom plate is arranged inside the constant temperature fermentation chamber, a main heat insulation component is arranged at one end of the bottom plate, and a secondary heat insulation component is connected to the other end, the main heat insulation component and the secondary heat insulation component both comprise a first heat insulation board, a second heat insulation board is fixed on one side of the first heat insulation board, stainless steel plates are fixed on the side walls of the first heat insulation board and the second heat insulation board, a door panel is arranged on the front surface of the processing warehouse, a driving device is arranged on the front surface of the door panel, and the driving device is used to drive the main heat insulation component and the secondary heat insulation component to move;

[0006] The bottom plate, the first heat insulation plate and the second heat insulation plate can all move back and forth between the constant temperature fermentation chamber and the baking chamber.

[0007] Preferably, a positioning plate is further provided on the front surface of the secondary thermal insulation component, a positioning protrusion is provided on the front surface of the positioning plate, a sliding block is provided on the driving device, and a groove matching the positioning protrusion is provided on the rear surface of the sliding block.

[0008] Preferably, a through groove is provided on the front surface of the door panel, and the sliding block can slide in the through groove.

[0009] Preferably, a semi-finished product placement bracket is also placed on the top of the bottom plate, and the semi-finished product placement bracket includes a tray, and support plates are provided at both ends of the tray.

[0010] Preferably, a base is provided at the bottom of the processing chamber, and the middle part of the base is a hollow structure.

[0011] Preferably, a receiving groove is provided inside the processing bin on one side of the baking chamber, and the height of the receiving groove is the same as the height of the main insulation component.

[0012] Preferably, the tray is a hollow plate-like structure.

[0013] In the above technical solution, the utility model has the following advantages:

[0014] (1) A constant temperature fermentation chamber and a baking chamber are provided in the processing chamber, and a movable bottom plate is provided in the processing chamber. The two ends of the bottom plate are respectively a main insulation component and a secondary insulation component. The semi-finished pastry is placed on the top of the bottom plate in the constant temperature fermentation chamber for fermentation. After the fermentation is completed, the bottom plate and the semi-finished pastry are automatically pushed into the baking chamber. During this process, the staff only needs to operate the switch, and there is no need to manually transfer the semi-finished pastry, which saves the production time of the semi-finished pastry, and a large number of semi-finished pastry can be produced at the same time.

[0015] (2) The bottom plate, main insulation assembly and auxiliary insulation assembly are designed to be detachable structures. After the semi-finished pastry is baked and formed, the bottom plate, main insulation assembly and auxiliary insulation assembly can be taken out at the same time, so that the bottom plate, main insulation assembly and auxiliary insulation assembly can be cleaned separately without disassembling parts, saving subsequent maintenance time and facilitating the staff to clean the forming device of the present application. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 It is a schematic diagram of the structure of the utility model;

[0018] Figure 2 This is a state diagram of the utility model after the door panel is removed;

[0019] Figure 3 It is a schematic diagram of the structure of the base plate, the main insulation assembly and the secondary insulation assembly;

[0020] Figure 4 A schematic diagram of the structure of the bracket for placing the semi-finished product;

[0021] Figure 5 It is a structural schematic diagram of the door panel;

[0022] Figure 6 A schematic diagram of the structure of the driving device.

[0023] In the figure: 1. Constant temperature hot air blower; 2. Processing chamber; 21. Constant temperature fermentation chamber; 3. Switch; 4. Door panel; 41. Through slot; 5. Driving device; 51. Slider; 52. Groove; 6. Base; 7. Semi-finished product placement bracket; 71. Support plate; 72. Tray; 8. Bottom plate; 9. Main insulation assembly; 10. Baking chamber; 101. Heating rod; 102. Receiving slot; 11. Positioning plate; 111. Positioning bump; 12. Secondary insulation assembly; 13. First insulation board; 14. Stainless steel plate; 15. Second insulation board. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] The utility model provides Figure 1-Figure 6 The multi-grain pastry forming device shown in the figure comprises a processing chamber 2, a switch 3 is arranged on one side outer wall of the processing chamber 2, a constant temperature fermentation chamber 21 and a baking chamber 10 are arranged inside the processing chamber 2, a heating rod 101 is arranged on the top of the baking chamber 10, a constant temperature hot air blower 1 is arranged above the constant temperature fermentation chamber 21, a bottom plate 8 is arranged inside the constant temperature fermentation chamber 21, a main insulation component 9 is arranged at one end of the bottom plate 8, and a secondary insulation component 12 is connected to the other end, and the main insulation component 9 and the secondary insulation component 12 both include A first heat insulation board 13 is included, a second heat insulation board 15 is fixed to one side of the first heat insulation board 13, a stainless steel plate 14 is fixed to the side walls of the first heat insulation board 13 and the second heat insulation board 15, a door panel 4 is provided on the front surface of the processing chamber 2, a driving device 5 is provided on the front surface of the door panel 4, and the driving device 5 is used to drive the main heat insulation component 9 and the auxiliary heat insulation component 12 to move; the first heat insulation board 13 and the second heat insulation board 15 can isolate a large amount of heat to ensure that the internal temperatures of the constant temperature fermentation chamber 21 and the baking chamber 10 will not be affected by each other;

[0026] Specifically, the bottom plate 8, the first insulation plate 13 and the second insulation plate 15 can all move back and forth between the constant temperature fermentation chamber 21 and the baking chamber 10, and after the baking process, the door panel 4 can be opened, and the bottom plate 8, the first insulation plate 13 and the second insulation plate 15 can be directly pulled out and cleaned separately. During the cleaning process, the interior of the constant temperature fermentation chamber 21 and the baking chamber 10 will not be affected.

[0027] It should be noted that the fermentation of lactic acid bacteria is generally between 25°C and 45°C, and the optimal fermentation temperature is 40°C to 42°C. The equipment that can meet the fermentation of lactic acid bacteria is a constant temperature hot air device, a constant temperature incubator and a constant temperature fermentation tank, etc. The present application adopts a constant temperature hot air blower 1 as a device for supplying heat and maintaining temperature for lactic acid bacteria, wherein the constant temperature hot air blower 1 is a hot air heating device with a constant temperature adjustment function. The constant temperature hot air blower 1 is a prior art and will not be repeated here.

[0028] like Figure 1-Figure 6As shown, in this embodiment, a positioning plate 11 is further provided on the front surface of the secondary thermal insulation component 12, a positioning protrusion 111 is provided on the front surface of the positioning plate 11, a slider 51 is provided on the driving device 5, and a groove 52 matching the positioning protrusion 111 is provided on the rear surface of the slider 51; a through groove 41 is provided on the front surface of the door panel 4, and the slider 51 can slide in the through groove 41.

[0029] The driving device 5 can be a linear motor. The linear motor is a transmission device that can directly convert electrical energy into linear motion mechanical energy. It realizes movement through electromagnetic action and has the characteristics of high rigidity, unlimited stroke and high positioning accuracy. In this application, the electromagnetic action of the linear motor can be used to drive the slider 51, and the slider 51 can drive the positioning plate 11 to move;

[0030] Specifically, after the door panel 4 is closed, the groove 52 on the rear surface of the slider 51 is automatically aligned with the positioning protrusion 111 on the front surface of the positioning plate 11, and the positioning protrusions 111 are engaged with each other. The driving device 5 is started, and the slider 51 of the driving device 5 can drive the auxiliary insulation component 12 to move. The auxiliary insulation component 12 pushes the bottom plate 8 and the main insulation component 9 to move horizontally, so that the semi-finished product placement bracket 7 located above the bottom plate 8 can be pushed into the baking chamber 10.

[0031] like Figure 1-Figure 5 As shown, a semi-finished product placement bracket 7 is also placed on the top of the bottom plate 8, and the semi-finished product placement bracket 7 includes a tray 72. Support plates 71 are provided at both ends of the tray 72, and the tray 72 is a hollow plate structure; after the semi-finished pastry is made, it is placed on a baking tray or directly placed on the tray 72, and then the semi-finished product placement bracket 7 is placed as a whole on the top of the bottom plate 8, and the semi-finished product placement bracket 7 is located between the main insulation component 9 and the auxiliary insulation component 12. The tray 72 is in a hollow state, which is conducive to air circulation, so that the semi-finished pastry can be heated evenly, and the constant temperature hot air blower 1 is started, and the constant temperature hot air blower 1 blows hot air into the constant temperature fermentation chamber 21, and the internal temperature of the constant temperature fermentation chamber 21 is increased, so as to reach the temperature for lactic acid bacteria fermentation.

[0032] like Figure 2 As shown, a receiving groove 102 is provided inside the processing chamber 2 on one side of the baking chamber 10, and the height of the receiving groove 102 is the same as the height of the main insulation component 9. Specifically, the main insulation component 9 moves horizontally and moves toward the side of the baking chamber 10. After the side wall of the main insulation component 9 is fitted with the inner wall of the receiving groove 102, the main insulation component 9 is located in the receiving groove 102. At the same time, the auxiliary insulation component 12 separates the constant temperature fermentation chamber 21 and the baking chamber 10. The semi-finished product placement bracket 7 and the semi-finished pastry are located below the heating rod 101, and during the fermentation of the semi-finished pastry, the heating rod 101 is started in advance to preheat the air inside the baking chamber 10, thereby shortening the baking time of the semi-finished pastry.

[0033] like Figure 1 As shown, a base 6 is provided at the bottom of the processing chamber 2, and the middle part of the base 6 is a hollow structure. The base 6 can separate the processing chamber 2 from the desktop, thereby facilitating the protection of the desktop.

[0034] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention shall be included in the protection scope of the present invention.

Claims

1. A multi-grain pastry forming device, comprising a processing chamber (2), wherein a switch (3) is provided on an outer wall of one side of the processing chamber (2), characterized in that: The processing chamber (2) is provided with a constant temperature fermentation chamber (21) and a baking chamber (10) inside. A heating rod (101) is provided on the top of the baking chamber (10). A constant temperature hot air blower (1) is provided above the constant temperature fermentation chamber (21). A bottom plate (8) is provided inside the constant temperature fermentation chamber (21). A main heat insulation component (9) is provided at one end of the bottom plate (8), and a secondary heat insulation component (12) is connected to the other end. The main heat insulation component (9) and the secondary heat insulation component (12) both include a first heat insulation board (13). A second heat insulation board (15) is fixed to one side of the first heat insulation board (13). Stainless steel plates (14) are fixed to the side walls of the first heat insulation board (13) and the second heat insulation board (15). A door panel (4) is provided on the front surface of the processing chamber (2). A driving device (5) is provided on the front surface of the door panel (4). The driving device (5) is used to drive the main heat insulation component (9) and the secondary heat insulation component (12) to move. The bottom plate (8), the first heat insulation plate (13) and the second heat insulation plate (15) can all move back and forth between the constant temperature fermentation chamber (21) and the baking chamber (10).

2. A multi-grain cake forming device according to claim 1, characterized in that: The front surface of the secondary heat insulation component (12) is further provided with a positioning plate (11), the front surface of the positioning plate (11) is provided with a positioning protrusion (111), the driving device (5) is provided with a sliding block (51), and the rear surface of the sliding block (51) is provided with a groove (52) that matches the positioning protrusion (111).

3. A multi-grain cake forming device according to claim 2, characterized in that: A through groove (41) is provided on the front surface of the door panel (4), and the sliding block (51) can slide in the through groove (41).

4. The multi-grain cake forming device according to claim 1, characterized in that: A semi-finished product placement bracket (7) is also placed on the top of the bottom plate (8), and the semi-finished product placement bracket (7) comprises a tray (72), and support plates (71) are provided at both ends of the tray (72).

5. The multi-grain cake forming device according to claim 1, characterized in that: A base (6) is provided at the bottom of the processing chamber (2), and the middle portion of the base (6) is a hollow structure.

6. The multi-grain cake forming device according to claim 1, characterized in that: A receiving groove (102) is also provided inside the processing bin (2) on one side of the baking chamber (10), and the height of the receiving groove (102) is the same as the height of the main heat insulation component (9).

7. The multi-grain cake forming device according to claim 4, characterized in that: The tray (72) is a hollow plate-like structure.

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