Split type modular electronic cooking device
By introducing modular design and coupled conductive connections into split electric frying pans and electric cooking pans, the shortcomings in connection mode and portability of traditional products are solved, and the rapid replacement and portability of functional pots are achieved.
Patent Information
- Application Number
- CN202420859741.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-23
- Publication Date
- 2025-05-02
- Estimated Expiration
- 2034-04-23
AI Technical Summary
There are large differences in shape between traditional split electric frying pans and electric cooking pans, resulting in complex connection methods and structures, which are not conducive to convenience of use and carrying out when going out.
A split modular electronic cooking device is designed to achieve rapid replacement and adaptation of different functional pots through the coupling conductive connection between the base and the detachable functional pots and tools, and through a nestable structural design, it is convenient for overall storage and portability.
It realizes that a base can quickly adapt to different functions of cookware, meet various cooking needs, while improving the portability and convenience of use of the product.
Smart Images
Figure CN222815628U_ABST
Abstract
Description
Technical Field
[0001] The present application relates to the field of split-type electronic cookers, and in particular to a split-type modular electronic cooking device. Background Art
[0002] Electronic cookers are cookers that use electricity, among which electric frying pans and electric boiling pots are the most widely used. The following uses electric frying pans and electric boiling pots as examples to illustrate electronic cookers.
[0003] Traditional electric frying pans have two modes: integrated and split. The heating principle is to connect electricity to make the heating tube at the bottom of the pan work to achieve the heating effect. The pot body of the integrated electric frying pan cannot be disassembled. The common structure is a plastic shell wrapped around the metal pot body, which is directly connected to the power supply; while the split electric frying pan can disassemble the pot body with the heating tube welded to it for cleaning. During the cooking process, the heating work is carried out by connecting the heating tube and the metal conductor of the base. There are two main principles for adjusting the temperature level of the electric frying pan: one is to adjust the heating power by controlling the current level with different resistance values, which is generally adjusted in two levels; the other is to carry two heating tubes and obtain different powers by connecting them in series and parallel, which is generally adjusted in three levels.
[0004] Traditional electric cookers also have two modes: integrated and split. Integrated electric cookers usually consist of an integral pot body with built-in heating components; split electric cookers consist of two independent parts, the base and the pot body, which are combined through a connector or coupler. Unlike electric frying pans, electric cookers cook at a lower temperature, so in addition to adjusting the temperature level through different resistors, the heating power can also be changed through the thyristor device on the circuit board to achieve multi-level temperature adjustment.
[0005] For split electric frying pans and electric boiling pots, there are already a same base and two pot bodies that cooperate to realize the functions of an electric frying pan and an electric boiling pot respectively, but it is only a simple combination. This is because the traditional electric frying pan and electric boiling pot have great differences in shape, so the connection method and connection structure are different, which affects the convenience of use; in addition, the split electric frying pan and electric boiling pot have more structures, which is not conducive to carrying and using outside. Utility Model Content
[0006] Based on this, it is necessary to provide a split modular electronic cooking device.
[0007] In one embodiment, a split modular electronic cooking device includes a base and a functional cooker detachably disposed on the base;
[0008] The base is provided with a first coupler, the functional cookware is provided with a second coupler, and the first coupler is coupled with the second coupler to achieve conductive connection;
[0009] The functional cookware includes a first functional cookware and a second functional cookware, and the cooking temperature of the second functional cookware is higher than the cooking temperature of the first functional cookware;
[0010] The first functional cookware and the second functional cookware can be nested, and the base and one of the first functional cookware and the second functional cookware can be nested.
[0011] The above-mentioned split modular electronic cooking device, on the one hand, is conducive to the convenient replacement of different functional cookware through the coupled conductive connection design, so that one base can be quickly adapted to various functional cookware, especially different functional cookware with different cooking temperatures, to meet various cooking needs; on the other hand, the nestable structure design makes it easy to store the base of the split modular electronic cooking device and the functional cookware as a whole, making it convenient to carry out.
[0012] In one embodiment, the base is further provided with a bottom plate, a base body, a first control board, a second control board, a power control force application structure, an indication panel and a power interface assembly;
[0013] The first coupler is arranged on the base, and the base is connected to the bottom plate and arranged on the bottom plate;
[0014] The power control force-applying structure is arranged on the seat body, and the first control board, the second control board and the power interface assembly are all arranged on the bottom plate and located in the seat body;
[0015] The first control board is conductively connected to the first coupler, the second control board and the power interface assembly respectively;
[0016] The power control force structure is conductively connected to the second control board, and the power control force structure is used to adjust the cooking gear of the functional cookware. The indicator panel is arranged on the power control force structure, or is arranged on the base and adjacent to the power control force structure, and is used to indicate the current cooking gear of the power control force structure.
[0017] In one embodiment, the base is further provided with a cooling fan, which is located in the base body and arranged on the first control board or the bottom plate, or is arranged on the first control board or between the first control board and the bottom plate through a radiator, and the cooling fan is conductively connected to the first control board; or,
[0018] The bottom plate or the seat body is provided with a heat dissipation opening; or,
[0019] The seat is provided with a heat dissipation protrusion for supporting the pot body of the functional cookware or protecting the heat dissipation opening on the seat; or,
[0020] The base is further provided with a power control bracket, and the power control force-applying structure is arranged on the base through the power control bracket; or,
[0021] The power control force-applying structure is a knob assembly, and the power control force-applying structure is arranged on the base body through a knob screen frame as a power control bracket; or,
[0022] The indication panel is a printed identification plate or an electronic display screen conductively connected to the power control force-applying structure; or,
[0023] The base is further provided with an interface protection cover, and the interface protection cover is detachably sealed outside the power interface assembly; or,
[0024] The base is also provided with an anti-skid pad under the bottom plate.
[0025] In one embodiment, the functional cookware is further provided with a pot body, a pot bottom, a heating tube, a temperature sensor, a thermostat, a fuse and a heat insulating member;
[0026] The second coupler is arranged under the pot bottom, the pot body is connected to the pot bottom and arranged on the pot bottom, and the heat insulation member is arranged between the pot body and the pot bottom;
[0027] The heating tube, the temperature sensor and the temperature controller are all arranged between the heat insulating member and the pot body, and the fuse is arranged between the pot body and the pot bottom;
[0028] One end of the heating tube is conductively connected to the second coupler through the thermostat, and the other end is conductively connected to the second coupler through the fuse. The temperature sensor is conductively connected to the thermostat.
[0029] In one embodiment, the temperature sensor and the temperature controller are both arranged in a semi-open area surrounded by the heating tube, and the fuse is adjacent to the opening between the two ends of the heating tube, the thermostat and the fuse have a maximum distance of a feasible structure, and the temperature sensor is located on one side of the center line connecting the thermostat and the fuse; or,
[0030] The pot bottom is provided with a mounting post toward the pot body, and the pot body and the pot bottom are screwed together by screws passing through the mounting post; the functional cookware is also provided with a heat insulation sleeve, and the heat insulation sleeve is used to block the mounting post and the screw therein; or,
[0031] The temperature sensor is disposed on the bottom of the pot through the heat insulating member; or,
[0032] The temperature sensor is a negative temperature coefficient thermistor sensor; or,
[0033] The heating tube, the temperature sensor and the temperature controller are all arranged under the pot body; or,
[0034] The thermal insulation member is a mica sheet; or,
[0035] The fuse is arranged between the heat insulating member and the pot body or between the heat insulating member and the pot bottom.
[0036] In one embodiment, the first coupler is a male coupler, and the second coupler is a female coupler; or,
[0037] The first coupler is a female end of the coupler, and the second coupler is a male end of the coupler.
[0038] In one embodiment, the first functional cookware is detachably nested in the second pot body of the second functional cookware, and the base is detachably nested in the first pot body of the first functional cookware.
[0039] In one embodiment, the first-function cooker is an electric cooking pot, an electric steamer or an electric stew pot, and the second-function cooker is an electric frying pan or an electric deep fryer.
[0040] In one of the embodiments, the split modular electronic cooking device further comprises a pot cover, and the pot cover is adapted to be arranged to fit the pot body of the functional cookware so as to fit both the first functional cookware and the second functional cookware.
[0041] In one of the embodiments, when the base, the first functional cookware and the second functional cookware are integrally nested, the pot cover is detachably nested in the first functional cookware or the second functional cookware. BRIEF DESCRIPTION OF THE DRAWINGS
[0042] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the conventional technology, the drawings required for use in the embodiments or the conventional technology descriptions are briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.
[0043] Figure 1 This is a schematic structural diagram of an embodiment of the split modular electronic cooking device described in this application.
[0044] Figure 2 for Figure 1 A schematic diagram of the nested arrangement of two functional cookware in the illustrated embodiment.
[0045] Figure 3 for Figure 1 Schematic diagram of the nested arrangement of the base and the first functional cookware of the illustrated embodiment.
[0046] Figure 4 for Figure 3 Another schematic diagram of a nested arrangement of the illustrated embodiment.
[0047] Figure 5 for Figure 1 Schematic diagram of the assembly of the base and the first functional cookware of the illustrated embodiment.
[0048] Figure 6 for Figure 1 A schematic structural diagram of a base of the illustrated embodiment.
[0049] Figure 7 for Figure 6 Another schematic diagram of the embodiment shown.
[0050] Figure 8 for Figure 7 A schematic diagram of the structural breakdown of the illustrated embodiment.
[0051] Fig. 9 for Figure 7 Another schematic diagram of the embodiment shown.
[0052] Fig.10 for Figure 7 Another schematic diagram of the embodiment shown.
[0053] Fig.11 for Fig.10 Another schematic diagram of the embodiment shown.
[0054] Fig.12 for Fig.11 A schematic cross-sectional view of the embodiment in one direction is shown.
[0055] Fig.13 for Figure 1 A schematic structural diagram of a cookware with a second function according to the illustrated embodiment.
[0056] Fig.14 for Fig.13 Another schematic diagram of the embodiment shown.
[0057] Fig.15 for Fig.13 Another schematic diagram of the embodiment shown.
[0058] Fig.16 for Fig.15 A schematic diagram of the structural breakdown of the illustrated embodiment.
[0059] Fig.17 for Fig.15 The illustrated embodiment is a schematic diagram of a portion of the structure after the pot bottom is removed.
[0060] Fig.18 for Figure 1 A schematic structural diagram of a cookware with a first function and a cooker lid according to the illustrated embodiment.
[0061] Fig.19 for Fig.18 Another schematic diagram of the embodiment shown.
[0062] Fig. 20 for Fig.19 A schematic diagram of the structural breakdown of the illustrated embodiment.
[0063] Reference numerals: split modular electronic cooking device 100, base 200, functional cooker 300, cooker cover 400, first coupler 201, bottom plate 202, seat body 203, heat dissipation protrusion 204, heat sink 205, heat dissipation port 206, first control board 210, second control board 220, heat dissipation fan 230, power control force structure 240, power control bracket 250, indication panel 260, power interface assembly 270, Interface protection cover 280, anti-slip foot pad 290, pot bottom 301, second coupler 302, heating tube 303, temperature sensor 304, thermostat 305, fuse 306, thermal insulation 307, mounting column 308, thermal insulation sleeve 309, first function cookware 310, first pot body 311, second function cookware 320, second pot body 321, semi-open area 330, opening position 340, maximum distance 350, center line 360. DETAILED DESCRIPTION
[0064] In order to make the above-mentioned purposes, features and advantages of the present application more obvious and easy to understand, the specific implementation methods of the present application are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the present application, so the present application is not limited by the specific embodiments disclosed below.
[0065] It should be noted that when a component is referred to as being "fixed to" or "disposed on" another component, it may be directly on the other component or there may also be a central component. When a component is considered to be "connected to" another component, it may be directly connected to the other component or there may be a central component at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used in the specification of this application are for illustrative purposes only and do not represent the only implementation method.
[0066] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of this application, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.
[0067] In the present application, unless otherwise clearly specified and limited, a first feature being “above” or “below” a second feature may mean that the first feature is directly in contact with the second feature, or the first feature and the second feature are in contact indirectly through an intermediate medium. Moreover, a first feature being “above”, “above”, or “above” a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being “below”, “below”, or “below” a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.
[0068] Unless otherwise defined, all technical and scientific terms used in the specification of this application have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application. The term "and / or" used in the specification of this application includes any and all combinations of one or more related listed items.
[0069] The present application discloses a split modular electronic cooking device, which includes some or all of the technical features of the following embodiments; that is, the split modular electronic cooking device includes some or all of the following structures. In one embodiment of the present application, a split modular electronic cooking device includes a base and a functional pot detachably arranged on the base; the base is provided with a first coupler, the functional pot is provided with a second coupler, the first coupler is coupled with the second coupler to achieve a conductive connection; the functional pot includes a first functional pot and a second functional pot, the cooking temperature of the second functional pot is higher than the cooking temperature of the first functional pot; the first functional pot and the second functional pot can be nested, and the base and one of the first functional pot and the second functional pot can be nested. The split modular electronic cooking device, on the one hand, facilitates the replacement of different functional cookware through the coupled conductive connection design, so that one base can quickly adapt to various functional cookware, especially different functional cookware with different cooking temperatures, to meet various cooking needs; on the other hand, the nestable structure design makes the base of the split modular electronic cooking device and the functional cookware as a whole easy to store and carry out. Figures 1 to 20 , the split modular electronic cooking device is described in detail.
[0070] In order to solve the problem that a split modular electronic cooking device with multiple functional cookware is inconvenient to carry, in one embodiment, a split modular electronic cooking device 100 is Figure 1 As shown, it includes a base 200 and a functional cooker 300 detachably arranged on the base 200; the functional cooker 300 includes a first functional cooker 310 and a second functional cooker 320, wherein the specifications of the first functional cooker 310 and the second functional cooker 320 are set differently. In one embodiment, the cooking temperature of the second functional cooker 320 is higher than the cooking temperature of the first functional cooker 310. For example, the power of the heating tube of the second functional cooker 320 is equal to the power of the heating tube of the first functional cooker 310, or the power of the heating tube of the second functional cooker 320 is greater than the power of the heating tube of the first functional cooker 310, or the heating tube of the second functional cooker 320 is greater than the heating tube of the first functional cooker 310, and so on.
[0071] In this embodiment, the split modular electronic cooking device 100 further includes a pot cover 400, which is adapted to the pot body of the functional pot 300 to simultaneously adapt to the first functional pot 310 and the second functional pot 320. That is, the pot cover 400 can be covered on the first functional pot 310, or peeled off from the first functional pot 310, and can also be covered on the second functional pot 320 or peeled off from the second functional pot 320.
[0072] In each embodiment, the first functional cookware 310 and the second functional cookware 320 can be nested, and the base 200 and one of the first functional cookware 310 and the second functional cookware 320 can be nested. In one embodiment, Figure 2 As shown, the first functional cookware 310 is detachably nested in the second functional cookware 320; Fig.13 , the first functional cookware 310 is detachably nested in the second pot body 321 of the second functional cookware 320. In one embodiment, Figure 3 As shown, the base 200 is detachably nested in the first functional cookware 310; Fig.18 The base 200 is detachably nested in the first pot body 311 of the first functional cookware 310. Figure 4 As shown, the base 200 can be nested in the first pot body 311 of the first functional cookware 310 in another direction. In one embodiment, when the base 200, the first functional cookware 310 and the second functional cookware 320 are nested as a whole, the pot cover 400 is detachably nested in the first functional cookware 310 or on the first functional cookware 310. Figure 5 With such a structural design, the split modular electronic cooking device 100 has the advantage of a small storage volume. Through the nestable structural design, the base 200 of the split modular electronic cooking device 100 and each functional pot 300 are easy to store as a whole and convenient to carry out.
[0073] In each embodiment, Figure 6 and Fig.16 As shown, the base 200 is provided with a first coupler 201, and the functional cookware 300 is provided with a second coupler 302. The first coupler 201 and the second coupler 302 are coupled to achieve conductive connection. In this embodiment, the first coupler 201 is a male end of the coupler, and the second coupler 302 is a female end of the coupler; in other embodiments, the first coupler 201 is a female end of the coupler, and the second coupler 302 is a male end of the coupler.
[0074] In one embodiment, if Figure 7 and Figure 8 As shown, the base 200 is also provided with a bottom plate 202, a base body 203, a first control board 210, a second control board 220, a power control force structure 240, an indication panel 260 and a power interface component 270; the first coupler 201 is arranged on the base body 203, the base body 203 is connected to the bottom plate 202 and is arranged on the bottom plate 202; the power control force structure 240 is arranged on the base body 203, the first control board 210, the second control board 220 and the power interface component 270 are all arranged on the bottom plate 202 and located on the base body 203; the first control board 210 is respectively conductively connected to the first coupler 201, the second control board 220 and the power interface assembly 270; the power control force structure 240 is conductively connected to the second control board 220, and the power control force structure 240 is used to adjust the cooking gear of the functional cookware 300. The indication panel 260 is arranged on the power control force structure 240, or arranged on the base 203 and adjacent to the power control force structure 240, and is used to indicate the current cooking gear of the power control force structure 240. In one embodiment, the indication panel 260 is a printed identification plate or an electronic display conductively connected to the power control force structure 240. Such a structural design simplifies the structure of the base 200, and since the base 200 does not have a heating device, it is only conductively connected to the functional cookware 300 through coupling, which greatly reduces the heat dissipation demand of the base 200 and improves the safety of the base 200.
[0075] In this embodiment, the base 200 is further provided with a power control bracket 250, and the power control force structure 240 is arranged on the base body 203 through the power control bracket 250; in this embodiment, the power control force structure 240 is a knob assembly, and the power control force structure 240 is arranged on the base body 203 through a knob screen frame as a power control bracket 250. Such a structural design is conducive to convenient operation of the power control force structure 240.
[0076] Combination Fig. 9 and Fig.10 In this embodiment, the base 200 is further provided with an interface protection cover 280, and the interface protection cover 280 can be detachably sealed outside the power interface component 270 to protect the power interface component 270, which is particularly suitable for carrying outside.
[0077] Combination Fig.10 and Fig.11In this embodiment, the base 200 is further provided with a non-slip foot pad 290 under the bottom plate 202 to prevent the base from slipping, thereby improving the placement stability of the base 200 and further improving the safety of the split modular electronic cooking device 100. Exemplarily, the non-slip foot pad 290 is a silicone one-piece molded part or a rubber one-piece molded part.
[0078] The heat dissipation performance of the traditional split cookware structure is insufficient, and the temperature of the electric frying pan is relatively high. Although the temperature of the electric cooker will not reach too high, the contact area between the bottom of the pot and the surface of the base is too large. The base contains electronic components that are not resistant to high temperatures, and long-term heating will also pose a safety risk. Figure 8 and Fig.12 In this embodiment, the base 200 is also provided with a cooling fan 230, which is located in the base body 203 and is arranged on the first control board 210 or the bottom plate 202, or is arranged on the first control board 210 through the radiator 205 or is arranged between the first control board 210 and the bottom plate 202, and the cooling fan 230 is conductively connected to the first control board 210; such a structural design is conducive to improving the heat dissipation capacity of the base 200 itself.
[0079] Combined Fig. 9 and Fig.10 In one embodiment, the bottom plate 202 or the base 203 is provided with a heat dissipation opening 206; in this embodiment, the base 203 is provided with a heat dissipation protrusion 204 for supporting the pot body of the functional cookware 300 and / or protecting the heat dissipation opening 206 on the base 203. Such a structural design further improves the heat dissipation capacity of the base 200 itself, and because the heat dissipation opening 206 is protected by the heat dissipation protrusion 204, it is conducive to improving the safety of the base 200.
[0080] In each embodiment, the split modular electronic cooking device 100 includes at least two functional pots 300. Taking the split modular electronic cooking device 100 including two functional pots 300 as an example, the two functional pots 300 are respectively a first functional pot 310 and a second functional pot 320. In one embodiment, the first functional pot 310 is an electric boiling pot, an electric steamer or an electric stew pot, and the second functional pot 320 is an electric frying pan or an electric frying pan. In the following embodiment, the first functional pot 310 is an electric boiling pot, and the second functional pot 320 is an electric frying pan. The rest of the embodiments are similar and will not be described in detail. The structures of the first functional pot 310 and the second functional pot 320 are similar, but the pot sizes can be the same or different to facilitate cooking with different functions, and the specifications of the components can be the same or different to facilitate adapting to different cooking temperatures. The examples are as follows.
[0081] In each embodiment, the functional cookware 300 is further provided with a pot body. In one embodiment, as Fig.13 and Fig.14 As shown, the second functional cookware 320 includes a second pot body 321 and a pot bottom 301; Fig.15 , the second coupler 302 is arranged under the pot bottom 301. In one embodiment, in combination with Fig.16 The functional cookware 300 is also provided with a heating tube 303, a temperature sensor 304, a thermostat 305, a fuse 306 and a heat insulating member 307; the second coupler 302 is arranged under the pot bottom 301, the pot body is connected to the pot bottom 301 and is arranged on the pot bottom 301, and the heat insulating member 307 is arranged between the pot body and the pot bottom 301; the heating tube 303, the temperature sensor 304 and the thermostat 305 are all arranged between the heat insulating member 307 and the pot body, and the fuse 306 is arranged between the pot body and the pot bottom 301; one end of the heating tube 303 is conductively connected to the second coupler 302 through the thermostat 305, and the other end is conductively connected to the second coupler 302 through the fuse 306, and the temperature sensor 304 is conductively connected to the thermostat 305. In this embodiment, the temperature sensor 304 is a negative temperature coefficient thermistor sensor; and / or the heat insulating member 307 is a mica sheet. With such a structural design, the heating tube 303 is arranged in the functional cookware 300 instead of on the base 200. On the one hand, it is beneficial for the base 200 to control the cooking temperature of the functional cookware 300 only through voltage or current output, and on the other hand, it is beneficial to ensure that the use environment of the electronic components in the base 200 is safe and reliable.
[0082] The pot body, for example, the second pot body 321 is usually connected to the pot bottom 301 by screws. In one embodiment, Fig.15 and Fig.16 As shown, the pot bottom 301 is provided with a mounting post 308 toward the pot body, and the pot body and the pot bottom 301 are screwed together by screws passing through the mounting post 308; the functional pot 300 is also provided with a heat insulation sleeve 309, and the heat insulation sleeve 309 is used to block the mounting post 308 and the screw therein. Such a structural design prevents the screw from being exposed to the external environment, so that the screw is in a heat-insulating environment relative to the heating pipe 303, which is conducive to relatively protecting the screw and ensuring the stability of the connection between the pot body and the pot bottom 301.
[0083] In one embodiment, if Fig.16 and Fig.17As shown, the temperature sensor 304 and the thermostat 305 are both arranged in the semi-open area 330 surrounded by the heating tube 303, and the fuse 306 is adjacent to the opening position 340 between the two ends of the heating tube 303, the thermostat 305 and the fuse 306 have a maximum distance 350 of a feasible structure, and the temperature sensor 304 is located on one side of the center line 360 of the thermostat 305 and the fuse 306. In this embodiment, the temperature sensor 304 passes through the heat insulating member 307 and is arranged on the pot bottom 301; and / or, the thermostat 305 is arranged under the pot body; and / or, the fuse 306 is arranged between the heat insulating member 307 and the pot body or between the heat insulating member 307 and the pot bottom 301. In one embodiment, the heating tube 303, the temperature sensor 304 and the thermostat 305 are all arranged under the pot body. Such a structural design optimizes the temperature control protection according to the actual usage. Compared with the double dry-burning protection of the traditional physical sudden jump thermostat combined with the fusible fuse, an extra layer of dry-burning protection is provided through the temperature sensor 304, which greatly avoids the misjudgment of dry-burning and protects the fuse 306, ensuring the normal service life of the product while taking into account the safety.
[0084] As mentioned above, in one embodiment, the first functional cookware 310 and the second functional cookware 320 have the same structure, may be the same or different in size, have the same components and may be the same or different in specifications. Fig.18 and Fig.19 As shown, the first functional cookware 310 includes a first pot body 311 and a pot bottom 301, Fig.16 and Fig. 20 The first functional cookware 310 is also provided with structural parts such as a heating tube 303, a temperature sensor 304, a thermostat 305, a fuse 306 and a heat insulating member 307. The heating tube 303, the temperature sensor 304, the thermostat 305 and the fuse 306 of the first functional cookware 310 and the heating tube 303, the temperature sensor 304, the thermostat 305 and the fuse 306 of the second functional cookware 320 may be the same or different in specific models and specifications, and can be flexibly set according to actual needs.
[0085] Next, continue to combine Figures 1 to 20, the split modular electronic cooking device 100 is illustrated by way of example. In one embodiment, the first functional pot 310 is an electric cooking pot, and the second functional pot 320 is an electric frying pan. That is, the split modular electronic cooking device 100 uses a base 200 with an electric frying pan and an electric cooking pot; the base 200 has control and power supply functions, and is connected to the pot body as a first coupler 201 through a male coupler, and has two built-in PCB boards as a first control board 210 and a second control board 220, respectively, and is also provided with a cooling fan 230, a power interface component 270 and a knob component, wherein the knob component serves as a power control force structure 240. The stackable design is particularly suitable for carrying a full set of products out, and the base 200 can be placed in the electric cooking pot, and the electric cooking pot can be stacked in the electric frying pan, which greatly reduces space occupation and is easy to carry.
[0086] In the electric frying pan and the electric boiling pot, the electric frying pan is used for cooking food that needs high temperature frying and the electric boiling pot is used for cooking food that needs stewing. In traditional products, due to the different shapes of the electric frying pan and the electric boiling pot, whether it is stored or carried, it will take up more space, and the portability is not enough. In contrast, in this embodiment, the electric frying pan and the electric boiling pot have the same internal structure, and the difference is the selection of temperature control devices, and the temperature control devices include temperature sensor 304, thermostat 305 and fuse 306. Aluminum metal is used as the pot body, and the plastic bottom shell is used as the pot bottom 301. It is heated by power supply through the heating tube 303. It has built-in mica sheet, negative temperature coefficient thermistor sensor, namely NTC temperature sensor, thermostat 305 and fuse 306, wherein the NTC temperature sensor is used as the temperature sensor 304; the mica sheet is used as the heat insulation member 307 to play a role of heat insulation, and the female coupler is used as the second coupler 302 to connect the male coupler of the base 200 to realize power supply.
[0087] In view of the problem of inconsistent functions of traditional split-type electronic cooking devices, the base 200 and the pot of the split-type modular electronic cooking device 100 are connected through a coupler, so that each module can be assembled and replaced independently, that is, the base 200 and each functional pot can be assembled and replaced independently. Such modular design provides greater flexibility and can be freely combined according to actual needs to achieve different functions and uses. In addition, the coupler connection method allows the various modules of the electric frying pan to be stacked more compactly, reducing the volume when carried. Such a design improves the portability of the product, making it easier for users to carry and use it during outdoor activities and travel.
[0088] In order to reduce the difficulty of operation as much as possible, the functional design of the base 200 and the knob assembly is very close to that of a household stove. The firepower can be quickly adjusted by rotating the power control force structure 240. For example, the power control force structure 240 has a total of 5 power gears: 200W, 400W, 600W, 800W and 1000W. For example, the power change is controlled by the thyristor of the first control board 210 or the second control board 220 of the base 200.
[0089] For functional cookware, dry-burning protection optimization design is also carried out, which is particularly suitable for the optimization of the dry-burning protection mechanism of electric frying pans. Specifically, in order to achieve accurate and multi-level temperature control, the bottom of the second pot body 321 of the electric frying pan of the split modular electronic cooking device 100 is equipped with an NTC temperature sensor 304, a thermostat 305 and a fuse 306, such as Fig.17 As shown, the positions of these three components are also optimized through multiple rounds of tests combined with temperature control analysis to ensure that the logical sequence of dry-boiling protection is NTC tripping, thermostat tripping, and fuse blowing, which provides an extra layer of protection compared to traditional cookware, especially electric frying pans.
[0090] Traditional products have poor heat resistance and firmness. In one embodiment, the plastic of the bottom of the pot body is made of nylon 66 plus 30% glass fiber, namely PA66+30% GF, with a temperature resistance of up to 250°C; the plastic of the base 200 is a mixed engineering plastic of acrylonitrile, butadiene and styrene copolymer, namely ABS, and polycarbonate, namely PC, with a temperature resistance of up to 130°C and a fire rating of V0. In addition to being heat-resistant, the PP plastic is also more sturdy and resistant to falling than common pots, which can ensure the service life of the product. This embodiment selects materials with higher temperature resistance and better firmness, and considers the matching and application of materials more comprehensively, thereby improving the service life of the product, adapting to more complex use environments, and solving the problem of insufficient heat resistance and firmness of electric frying pans and electric boiling pots.
[0091] The heat dissipation of traditional split-type cookware mainly relies on the contact with the heat dissipation port of the base for heat dissipation. The heat dissipation port of the base is usually arranged on the bottom surface of the base. The structure has insufficient heat dissipation performance, resulting in poor heat dissipation effect of the split-type cookware. In one embodiment, considering that the temperature of the electric frying pan is high when in use, the split-type modular electronic cooking device 100 optimizes the heat dissipation structure. Although the temperature of the electric cooking pan will not reach too high, the contact area between the bottom surface of the pot and the surface of the base is too large. The base contains electronic components that are not resistant to high temperatures, and long-term heating will also pose a safety risk. In this embodiment, on the one hand, a coupler connection form is used, and on the other hand, four heat dissipation protrusions 204 are designed on the surface of the base 200 to expand the heat dissipation area and increase the firmness, so that it can be used in more and more complex environments. In addition, a plurality of heat dissipation ports 206 are also designed on the side of the base 200 in terms of structure. A heat dissipation fan 230, a radiator 205 and a matching ventilation duct design are also added inside the base 200 to ensure that the use environment of the electronic components is safe and reliable.
[0092] With such a structural design, the split modular electronic cooking device 100, on the one hand, proposes a compatible split pot design, and successfully solves the pot compatibility problem by introducing a coupler connection form and a modular design, and optimizes the carrying scheme. In view of the problem of inconvenient carrying, the size of the electric frying pan and the electric boiling pot is improved and designed, and the space occupied when carrying is successfully reduced, which is convenient for storage and carrying out. On the other hand, the multiple protection mechanisms of the temperature sensor 304, such as the NTC temperature sensor, the thermostat 305 and the fuse 306 are introduced, and the dry burning protection mechanism of the functional pots such as the electric frying pan is upgraded, which effectively improves the dry burning protection performance of the electric frying pan, solves the problem of imperfect dry burning protection, and prolongs the service life of the product. On the other hand, the heat dissipation convex part 204 is added as a structural support point and the heat dissipation port 206, such as a heat dissipation hole, in the design of the base 200, and the heat dissipation fan 230 and the heat sink 205 are matched with the ventilation duct design, and the heat dissipation structure is optimized, and the heat dissipation performance of the split modular electronic cooking device 100 is effectively improved, ensuring that the use environment of the electronic components is safe and reliable.
[0093] It should be noted that other embodiments of the present application also include split modular electronic cooking devices that can be implemented by combining the technical features in the above embodiments.
[0094] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0095] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be understood as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the scope of patent protection of the present application shall be subject to the attached claims.
Claims
1. A split modular electronic cooking device (100), characterized in that: It comprises a base (200) and a functional cookware (300) detachably arranged on the base (200); The base (200) is provided with a first coupler (201), and the functional cookware (300) is provided with a second coupler (302), and the first coupler (201) and the second coupler (302) are coupled to achieve conductive connection; The functional cookware (300) comprises a first functional cookware (310) and a second functional cookware (320), wherein the cooking temperature of the second functional cookware (320) is higher than the cooking temperature of the first functional cookware (310); The first functional cookware (310) and the second functional cookware (320) can be nested, and the base (200) and one of the first functional cookware (310) and the second functional cookware (320) can be nested.
2. The split modular electronic cooking device (100) according to claim 1, characterized in that: The base (200) is further provided with a bottom plate (202), a base body (203), a first control board (210), a second control board (220), a power control force application structure (240), an indication panel (260) and a power interface component (270); The first coupler (201) is arranged on the base (203); the base (203) is connected to the base plate (202) and is arranged on the base plate (202); The power control force-applying structural component (240) is arranged on the seat body (203); the first control board (210), the second control board (220) and the power interface component (270) are all arranged on the bottom plate (202) and located inside the seat body (203); The first control board (210) is respectively conductively connected to the first coupler (201), the second control board (220) and the power interface component (270); The power control force structure (240) is conductively connected to the second control panel (220), the power control force structure (240) is used to adjust the cooking gear of the functional cookware (300), and the indication panel (260) is arranged on the power control force structure (240), or is arranged on the base (203) and adjacent to the power control force structure (240), and is used to indicate the current cooking gear of the power control force structure (240).
3. The split modular electronic cooking device (100) according to claim 2, characterized in that: The base (200) is further provided with a cooling fan (230), the cooling fan (230) being located in the base body (203) and arranged on the first control board (210) or the bottom board (202), or being arranged on the first control board (210) or between the first control board (210) and the bottom board (202) via a radiator (205), the cooling fan (230) being electrically connected to the first control board (210); or, The bottom plate (202) or the seat body (203) is provided with a heat dissipation opening (206); or, The seat (203) is provided with a heat dissipation protrusion (204) for supporting the pot body of the functional cookware (300) or protecting the heat dissipation opening (206) on the seat (203); or, The base (200) is further provided with a power control bracket (250), and the power control force-applying structure (240) is arranged on the base body (203) via the power control bracket (250); or, The power control force-applying structural component (240) is a knob assembly, and the power control force-applying structural component (240) is arranged on the seat body (203) via a knob screen frame as a power control bracket component (250); or, The indication panel (260) is a printed identification plate or an electronic display screen conductively connected to the power control force application structure (240); or, The base (200) is further provided with an interface protection cover (280), and the interface protection cover (280) is detachably sealed outside the power interface component (270); or, The base (200) is also provided with an anti-skid foot pad (290) under the bottom plate (202).
4. The split modular electronic cooking device (100) according to claim 1, characterized in that: The functional cookware (300) is further provided with a cooker body, a cooker bottom (301), a heating tube (303), a temperature sensor (304), a temperature controller (305), a fuse (306) and a heat insulating member (307); The second coupler (302) is arranged under the pot bottom (301), the pot body is connected to the pot bottom (301) and is arranged on the pot bottom (301), and the heat insulating member (307) is arranged between the pot body and the pot bottom (301); The heating tube (303), the temperature sensor (304) and the temperature controller (305) are all arranged between the heat insulating member (307) and the pot body, and the fuse (306) is arranged between the pot body and the pot bottom (301); One end of the heating tube (303) is conductively connected to the second coupler (302) via the temperature controller (305), and the other end is conductively connected to the second coupler (302) via the fuse (306); the temperature sensor (304) is conductively connected to the temperature controller (305).
5. The split modular electronic cooking device (100) according to claim 4, characterized in that: The temperature sensor (304) and the temperature controller (305) are both arranged in a semi-open area (330) surrounded by the heating tube (303), and the fuse (306) is adjacent to an opening position (340) between two ends of the heating tube (303), there is a maximum distance (350) of a feasible structure between the thermostat (305) and the fuse (306), and the temperature sensor (304) is located on one side of a center line (360) connecting the thermostat (305) and the fuse (306); or, The pot bottom (301) is provided with a mounting post (308) protruding toward the pot body, and the pot body and the pot bottom (301) are screwed together by means of screws passing through the mounting post (308); the functional cookware (300) is further provided with a heat insulating sleeve (309), and the heat insulating sleeve (309) is used to seal the mounting post (308) and the screw therein; or, The temperature sensor (304) is disposed on the pot bottom (301) through the heat insulating member (307); or, The temperature sensor (304) is a negative temperature coefficient thermistor sensor; or, The heating tube (303), the temperature sensor (304) and the temperature controller (305) are all arranged under the pot body; or, The thermal insulation member (307) is a mica sheet; or, The fuse (306) is arranged between the heat insulating component (307) and the pot body.
6. The split modular electronic cooking device (100) according to claim 1, characterized in that: The first coupler (201) is a male end of a coupler, and the second coupler (302) is a female end of a coupler; or, The first coupler (201) is a coupler female end, and the second coupler (302) is a coupler male end.
7. The split modular electronic cooking device (100) according to claim 1, characterized in that: The first functional cookware (310) is detachably nested in the second pot body (321) of the second functional cookware (320), and the base (200) is detachably nested in the first pot body (311) of the first functional cookware (310).
8. The split modular electronic cooking device (100) according to claim 1, characterized in that: The first-function cooker (310) is an electric cooking pot, an electric steamer or an electric stew pot, and the second-function cooker (320) is an electric frying pan or an electric deep fryer.
9. The split modular electronic cooking device (100) according to any one of claims 1 to 8, characterized in that: It also comprises a pot cover (400), wherein the pot cover (400) is adapted to be arranged with the pot body of the functional pot (300) so as to be adapted to the first functional pot (310) and the second functional pot (320) at the same time.
10. The split modular electronic cooking device (100) according to claim 9, characterized in that: When the base (200), the first functional cookware (310) and the second functional cookware (320) are in an integrally nested state, the pot cover (400) is detachably nested in the first functional cookware (310) or the second functional cookware (320).