Device for continuously smelling fragrance of white spirit

Abstract

The utility model provides a device for continuous fragrance smelling of white spirit, which belongs to the technical field of wine tasting equipment and comprises a storage tank and a threaded ring fixedly connected to the outer wall of the storage tank, the inner wall of the threaded ring is in threaded connection with a communicating pipe, the outer wall of the communicating pipe is fixedly connected with an adding pipe, and the top wall of the adding pipe is fixedly connected with an adding hopper. The outer wall of the adding pipe is connected with a first valve, the top wall of the communicating pipe is fixedly connected with a fragrance smelling pipe, the top wall of the fragrance smelling pipe is rotatably connected with a fragrance smelling cup, and the inner wall of the storage tank is connected with a stirring part used for increasing the diffusion speed of the fragrance of the white spirit. Meanwhile, under the action of the stirring part, the white spirit can be conveniently mixed and stirred, so that the white spirit can be fully volatilized, and the tasting accuracy is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of wine tasting equipment, in particular to a device for continuously smelling the aroma of white wine. Background Art

[0002] As a traditional Chinese alcoholic beverage, the quality and flavor of liquor have attracted wide attention. In the process of liquor tasting, smelling is a crucial step. By perceiving the aroma components in the liquor with the sense of smell, we can judge important information such as the type, year, and brewing process of the liquor. Therefore, a smelling device is needed to realize the tasting of liquor.

[0003] However, the prior art still has the following deficiencies: in the prior art, when tasting liquor, the liquor is usually poured into a wine glass. When the liquor is exposed to the air, its rich aroma will evaporate rapidly, making it inconvenient for the taster to fully capture and perceive the complex aroma layers of the liquor, thereby affecting the depth and accuracy of the tasting. At the same time, due to the rapid dissipation of the aroma of the liquor, the taster often needs to continuously replenish the liquor to maintain the concentration of the aroma, thereby increasing the consumption of the liquor, which is not convenient for fully improving the full utilization of the liquor during tasting.

[0004] Therefore, a device for continuously smelling the aroma of liquor is urgently needed to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to address the problem that in the existing existing designs, when tasting white wine, the wine is usually poured into a wine glass. When the wine is exposed to the air, its rich aroma will evaporate quickly, making it inconvenient for the taster to fully capture and perceive the complex aroma layers of the wine, thereby affecting the depth and accuracy of the tasting. At the same time, due to the rapid dissipation of the wine aroma, the taster often needs to continuously replenish the wine to maintain the concentration of the aroma, thereby increasing the consumption of the wine and being inconvenient to fully improve the full utilization of the white wine during tasting.

[0006] In order to achieve the above-mentioned invention object, the utility model provides the following technical solutions:

[0007] The invention discloses a device for continuously smelling the aroma of liquor, so as to improve the above problems.

[0008] The specific application is as follows:

[0009] A device for continuously smelling liquor comprises a storage tank and a threaded ring fixedly connected to the outer wall of the storage tank, the inner wall of the threaded ring is threadedly connected to a connecting pipe, the outer wall of the connecting pipe is fixedly connected to a adding pipe, the top wall of the adding pipe is fixedly connected to a adding bucket, the outer wall of the adding pipe is connected to a first valve, the top wall of the connecting pipe is fixedly connected to a smelling tube, the top wall of the smelling tube is rotatably connected to a smelling cup, and the inner wall of the storage tank is connected to a stirring component for increasing the diffusion speed of the liquor aroma.

[0010] As a preferred technical solution of the present application, the stirring component includes a rotating rod rotatably connected to the inner wall of the storage tank, the outer wall of the rotating rod is fixedly connected with evenly distributed stirring blades, and the outer wall of the rotating rod is fixedly connected with evenly distributed fan blades.

[0011] As a preferred technical solution of the present application, a hose is fixedly connected to the outer wall of the storage tank, an airbag is fixedly connected to the outer wall of the hose, and the airbag, the hose and the storage tank are connected.

[0012] As a preferred technical solution of the present application, the outer wall of the scent tube is fixedly connected with evenly distributed segmented tubes, the inner wall of the segmented tube is connected with a plug, the outer wall of the scent tube is connected with a second valve, and the storage tank, connecting pipe, adding tube, first valve, adding bucket, scent tube, second valve and scent cup are connected.

[0013] As a preferred technical solution of the present application, a placement pad is fixedly connected to the bottom wall of the storage tank, a discharge plug is threadedly connected to the bottom wall of the storage tank, and a sealing pad is fixedly connected to the inner wall of the storage tank.

[0014] In the scheme of this application:

[0015] The liquor is poured into a storage tank and sealed by the first valve and the second valve, and then air is passed into the storage tank through the airbag, and then the aroma of the liquor is diffused through the aroma cup, thereby improving the accuracy of the aroma tasting of the liquor. The prior art solves the problem that in the existing design of the prior art, when tasting liquor, the liquor is usually poured into a wine glass, and when the liquor is exposed to the air, its rich aroma will evaporate quickly, making it inconvenient for the taster to fully capture and perceive the complex aroma layers of the liquor, thereby affecting the depth and accuracy of the tasting. At the same time, due to the rapid dissipation of the aroma of the liquor, the taster often needs to continuously replenish the liquor to maintain the concentration of the aroma, thereby increasing the consumption of the liquor and not being convenient for fully improving the problem of fully utilizing the liquor during tasting. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is one of the overall structural schematic diagrams of a device for continuously smelling liquor provided in this application;

[0017] Figure 2 The second schematic diagram of the overall structure of a device for continuously smelling liquor provided in this application;

[0018] Figure 3 A schematic cross-sectional structure diagram of a device for continuously smelling liquor provided in this application;

[0019] Figure 4 A device for continuously smelling liquor provided in this application Figure 3 A magnified view of the structure in the middle;

[0020] Figure 5 A device for continuously smelling liquor provided in this application Figure 3 A magnified view of the structure in middle B.

[0021] Indications in the figure: 100, storage tank; 101, threaded ring; 102, connecting pipe; 103, adding pipe; 104, adding bucket; 105, first valve; 106, smelling tube; 107, smelling cup; 110, rotating rod; 111, stirring blade; 112, fan blade; 113, hose; 114, air bag; 115, segmented pipe; 116, plug; 117, second valve; 120, placement pad; 121, discharge plug; 122, blocking pad. DETAILED DESCRIPTION

[0022] To make the purpose, technical solution and advantages of the embodiment of the utility model clearer, the technical solution in the embodiment of the utility model will be described clearly and completely in conjunction with the accompanying drawings. Obviously, the described embodiment is a part of the embodiment of the utility model, not all of the embodiments.

[0023] like Figure 1-5 As shown, this embodiment proposes a device for continuous smelling of white wine, including a storage tank 100 and a threaded ring 101 fixedly connected to the outer wall of the storage tank 100, the inner wall of the threaded ring 101 is threadedly connected with a connecting pipe 102, the outer wall of the connecting pipe 102 is fixedly connected with a adding pipe 103, the top wall of the adding pipe 103 is fixedly connected with a adding bucket 104, the outer wall of the adding pipe 103 is connected with a first valve 105, the top wall of the connecting pipe 102 is fixedly connected with a smelling tube 106, the top wall of the smelling tube 106 is rotatably connected with a smelling cup 107, the inner wall of the storage tank 100 is connected with a stirring component for increasing the diffusion speed of the aroma of the white wine, the storage tank 100 can be used to achieve centralized sealing of the white wine, thereby facilitating improving the accuracy of wine aroma tasting.

[0024] like Figure 1-4 As shown, as a preferred embodiment, on the basis of the above-mentioned method, further, the stirring component includes a rotating rod 110 rotatably connected to the inner wall of the storage tank 100, the outer wall of the rotating rod 110 is fixedly connected with evenly distributed stirring blades 111, and the outer wall of the rotating rod 110 is fixedly connected with evenly distributed fan blades 112. When air enters the storage tank 100, the wind drives the fan blades 112 to rotate, thereby driving the rotating rod 110 to rotate, and the white wine is stirred by the stirring blades 111 on the rotating rod 110, so as to facilitate the full diffusion of the wine aroma.

[0025] like Figure 1-2As shown, as a preferred embodiment, on the basis of the above method, further, the outer wall of the storage tank 100 is fixedly connected with a hose 113, the outer wall of the hose 113 is fixedly connected with an airbag 114, the airbag 114, the hose 113 and the storage tank 100 are connected, and by pressing the airbag 114, the external air can be sucked into the storage tank 100 through the hose 113, which is more convenient to use.

[0026] like Figure 1-4 As shown, as a preferred embodiment, on the basis of the above-mentioned method, further, the outer wall of the scent tube 106 is fixedly connected with evenly distributed segmented tubes 115, the inner wall of the segmented tube 115 is connected with a plug 116, the outer wall of the scent tube 106 is connected with a second valve 117, the storage tank 100, the connecting tube 102, the adding tube 103, the first valve 105, the adding bucket 104, the scent tube 106, the second valve 117 and the scent cup 107 are connected, and the arrangement of the first valve 105 and the second valve 117 facilitates the sealing of the liquor in the storage tank 100, thereby facilitating the improvement of the utilization rate of the liquor.

[0027] like Figure 1-5 As shown, as a preferred embodiment, on the basis of the above method, further, the bottom wall of the storage tank 100 is fixedly connected with a placement pad 120, the bottom wall of the storage tank 100 is threadedly connected with a discharge plug 121, and the inner wall of the storage tank 100 is fixedly connected with a blocking pad 122. By setting the discharge plug 121, the used liquor can be discharged from the storage tank 100 more conveniently, which is more practical.

[0028] Specifically, when the device for continuously smelling liquor is used: first, liquor is poured into the adding bucket 104, and the liquor enters the storage tank 100 through the adding tube 103. When the liquor is added, the adding tube 103 is closed through the first valve 105, and then the second valve 117 is opened, and the external air is passed into the storage tank 100 by pressing the air bag 114. After the air enters the storage tank 100, the fan blade 112 is blown to rotate. When the fan blade 112 rotates, it drives the rotating rod 110 to rotate. The rotating rod 110 drives the stirring blade 111 to stir the liquor, thereby increasing the diffusion speed of the liquor aroma. The taster perceives the liquor aroma through the smelling cup 107. Thereby, the accuracy of judging the aroma of the wine is improved. When tasting is not needed, the second valve 117 is closed to achieve the closure of the storage tank 100. When the concentration of the aroma of the white wine at different levels needs to be tasted, the plugs 116 at different heights can be taken out in turn, and the aroma of the wine can be diffused through the segmented pipe 115, so as to facilitate the judgment of the concentration of the aroma of the wine. When the white wine needs to be discharged after the tasting is completed, the discharge plug 121 is turned out from the storage tank 100, thereby achieving the discharge of the white wine. When the storage tank 100 needs to be cleaned, the connecting pipe 102 can be turned out from the threaded ring 101, and then the inner wall of the storage tank 100 can be cleaned, thereby improving the convenience of use.

[0029] The above embodiments are only used to illustrate the present invention and are not intended to limit the technical solutions described in the present invention. Although the present invention has been described in detail with reference to the above embodiments, the present invention is not limited to the above specific implementation methods. Therefore, any modification or equivalent replacement of the present invention; and all technical solutions and improvements thereof that do not depart from the spirit and scope of the invention are included in the scope of the claims of the present invention.

Claims

1. A device for continuously smelling liquor, comprising a storage tank (100) and a threaded ring (101) fixedly connected to the outer wall of the storage tank (100), characterized in that: The inner wall of the threaded ring (101) is threadedly connected to a connecting pipe (102), the outer wall of the connecting pipe (102) is fixedly connected to a adding pipe (103), the top wall of the adding pipe (103) is fixedly connected to a adding bucket (104), the outer wall of the adding pipe (103) is connected to a first valve (105), the top wall of the connecting pipe (102) is fixedly connected to a scenting pipe (106), the top wall of the scenting pipe (106) is rotatably connected to a scenting cup (107), and the inner wall of the storage tank (100) is connected to a stirring component for increasing the diffusion speed of the aroma of the liquor.

2. The device for continuously smelling liquor according to claim 1, characterized in that: The stirring component comprises a rotating rod (110) rotatably connected to the inner wall of the storage tank (100), the outer wall of the rotating rod (110) being fixedly connected with evenly distributed stirring blades (111), and the outer wall of the rotating rod (110) being fixedly connected with evenly distributed fan blades (112).

3. The device for continuously smelling liquor according to claim 2, characterized in that: A hose (113) is fixedly connected to the outer wall of the storage tank (100), an air bag (114) is fixedly connected to the outer wall of the hose (113), and the air bag (114), the hose (113) and the storage tank (100) are in communication.

4. The device for continuously smelling liquor according to claim 3, characterized in that: The outer wall of the scent tube (106) is fixedly connected to evenly distributed segmented tubes (115), the inner wall of the segmented tube (115) is connected to a plug (116), the outer wall of the scent tube (106) is connected to a second valve (117), and the storage tank (100), the connecting tube (102), the adding tube (103), the first valve (105), the adding bucket (104), the scent tube (106), the second valve (117) and the scent cup (107) are connected.

5. The device for continuously smelling liquor according to claim 4, characterized in that: A placement pad (120) is fixedly connected to the bottom wall of the storage tank (100), a discharge plug (121) is threadedly connected to the bottom wall of the storage tank (100), and a blocking pad (122) is fixedly connected to the inner wall of the storage tank (100).

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