Preparation equipment for soft steamed bun with stinky tofu
By designing a soft European bag preparation equipment for stinky tofu including a base, a placing plate, a lifting component, a lateral reversing displacement component and a cutting component, the problem of high and uneven labor intensity and unevenness of artificial addition of stinky tofu filling is solved, and uniform laying and quick operation of stinky tofu raw materials is achieved.
Patent Information
- Application Number
- CN202421894782.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-06
- Publication Date
- 2025-05-06
- Estimated Expiration
- 2034-08-06
AI Technical Summary
In the process of preparing stinky tofu soft European bread, artificially adding stinky tofu fillings is labor-intensive and can easily lead to uneven laying.
A soft European bag preparation equipment for stinky tofu is designed, including a base, a placement plate, a lifting component, a transverse reversal component and a cutting component. Through the synergy of these components, the uniform export and laying of stinky tofu raw materials is achieved.
Through this equipment, the stinky tofu raw materials can be evenly laid on the dough, which significantly reduces labor intensity and improves the uniformity and efficiency of laying.
Smart Images
Figure CN222827993U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stinky tofu soft European bread preparation, in particular to equipment for preparing stinky tofu soft European bread. Background Art
[0002] Soft European bread is made of bread flour, yeast, etc. The method is to pour bread flour and yeast into a container, add water and stir well, cover with plastic wrap, put in the refrigerator, let it rise overnight, add water to the container and boil, add bread flour, stir until cooked, let it cool for later use. Pour the prepared ingredients into the container and stir, add refined salt and continue stirring during the stirring process, put the fillings into the dough, let it rise, cut the bread into shapes, and bake in the oven.
[0003] During the preparation of the stinky tofu soft European bread, the stinky tofu needs to be chopped and spread on the dough, and then the stinky tofu filling is rolled up with the dough. When the stinky tofu filling is spread manually, it needs to be added back and forth many times, which is labor-intensive and the adding work is prone to unevenness. Utility Model Content
[0004] The utility model aims to provide a stinky tofu soft European bread preparation device to solve the problems raised in the above background technology.
[0005] The technical solution of the utility model is: a stinky tofu soft European bread preparation equipment, including a base, a placing plate is placed on the base, a horizontal reciprocating displacement component is installed on one side of the top of the base, a lifting component is fixed on the top of the moving end of the horizontal reciprocating displacement component, a connecting frame is fixed on one side of the lifting end of the lifting component, a storage barrel is fixed on one side of the connecting frame, a material outlet at the bottom end of the storage barrel is connected to a material guide pipe, and a material discharge component is installed in the material guide pipe.
[0006] The effects achieved by the above components are: the dough can be placed through the placement plate on the base, and then the discharge height of the bottom end of the guide tube can be adjusted through the lifting component, and then the storage barrel can be driven to move horizontally through the horizontal reciprocating displacement component. At this time, the unloading component can evenly discharge the stinky tofu raw material blocks in the storage barrel from the bottom end of the guide tube, so that the stinky tofu raw materials are evenly spread on the dough, thereby achieving the purpose of quickly spreading the stinky tofu raw materials.
[0007] Preferably, the material unloading assembly comprises a material unloading motor mounted on the side wall of the material guide tube, the output shaft of the material unloading motor passes through the inner wall of the material guide tube and is fixed with a rotating block, and a plurality of annularly distributed grooves are provided on the side wall of the rotating block.
[0008] The effects achieved by the above components are: the feeding motor can drive the rotating block to rotate, and the stinky tofu raw materials will fall into the groove and fall evenly from the bottom of the guide tube as the rotation action.
[0009] Preferably, a cover plate is provided at the top of the storage barrel, and a flip cover is hingedly connected to one side of the cover plate.
[0010] The effects achieved by the above components are: the top of the storage barrel can be sealed and protected by the cover plate, and the flip cover can facilitate the opening of the top of the storage barrel to facilitate feeding.
[0011] Preferably, a pushing assembly is rotatably installed at the center position of the cover plate, and the pushing assembly includes a rotating shaft rotatably installed on the cover plate, a paddle is fixed to one side of the top end of the rotating shaft, and a plurality of annularly distributed pushing blocks are fixed to the bottom end of the rotating shaft, and the pushing blocks are in contact with the inner wall of the storage barrel.
[0012] The effect achieved by the above components is: by pushing the paddle plate, the push block at the bottom of the rotating shaft can be driven to rotate, so as to break up and push the stinky tofu raw materials accumulated in the storage barrel to avoid discharge blockage.
[0013] Preferably, a placement groove is provided on the top of the base, the placement plate is placed in the placement groove, and a bracket for placing the dough is provided on the top of the placement plate.
[0014] The effect achieved by the above components is that the placement plate can be limited and supported through the placement groove.
[0015] Preferably, two symmetrical bosses are fixed on one side wall of the placement groove, and one side of the placement plate is provided with a positioning hole adapted to the bosses.
[0016] The effect achieved by the above components is that the placement plate can be positioned and assembled by the projections in cooperation with the positioning holes.
[0017] The utility model provides a stinky tofu soft European bread preparation device through improvement, which has the following improvements and advantages compared with the prior art:
[0018] The utility model can place the dough skin through the placing plate on the base, then can adjust the discharge height of the bottom end of the guide tube through the lifting component, and then can drive the storage barrel to move horizontally through the horizontal reciprocating displacement component, at this time can drive the rotating block to rotate through the feeding motor, the stinky tofu raw materials will fall into the groove and fall evenly from the bottom end of the guide tube with the rotation effect, so that the stinky tofu raw materials are evenly spread on the dough skin, thereby achieving the purpose of quickly spreading the stinky tofu raw materials. BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The utility model is further explained below in conjunction with the accompanying drawings and embodiments:
[0020] Figure 1 It is a three-dimensional structural schematic diagram of the utility model from a first viewing angle;
[0021] Figure 2 It is a schematic diagram of the three-dimensional structure of the utility model from a second viewing angle;
[0022] Figure 3 It is a three-dimensional structural schematic diagram of the material storage barrel in the utility model.
[0023] Description of reference numerals:
[0024] 1. Base; 2. Placement slot; 3. Placement plate; 4. Horizontal reciprocating displacement assembly; 5. Lifting assembly; 6. Connecting frame; 7. Storage barrel; 8. Material guide pipe; 9. Unloading assembly; 91. Unloading motor; 92. Rotating block; 93. Groove; 10. Flip cover; 11. Pushing assembly; 111. Rotating shaft; 112. Dial plate; 113. Pushing block; 12. Boss; 13. Positioning hole. DETAILED DESCRIPTION
[0025] The utility model is described in detail below, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0026] The utility model provides a stinky tofu soft European bread preparation device through improvement. The technical solution of the utility model is:
[0027] In the embodiment of the present utility model, Figure 1-Figure 3As shown, a stinky tofu soft European bread preparation equipment includes a base 1, a placing plate 3 is placed on the base 1, a placing groove 2 is opened on the top of the base 1, the placing plate 3 is placed in the placing groove 2, a bracket for placing dough skin is opened on the top of the placing plate 3, and the placing groove 2 can be used to limit the placing plate 3 and support it. Two symmetrical protrusions 12 are fixed on one side wall of the placing groove 2, and a positioning hole 13 adapted to the protrusion 12 is opened on one side of the placing plate 3. The protrusion 12 can cooperate with the positioning hole 13 to position and assemble the placing plate 3, a horizontal reciprocating displacement component 4 is installed on one side of the top of the base 1, and a lifting component 5 is fixed on the top of the moving end of the horizontal reciprocating displacement component 4, a connecting frame 6 is fixed on one side of the lifting end of the lifting component 5, and a storage barrel 7 is fixed on one side of the connecting frame 6, and the placing plate 3 on the base 1 can be placed on the top of the base 1. The dough is placed, and then the discharge height of the bottom end of the guide tube 8 can be adjusted through the lifting component 5. The discharge port at the bottom end of the storage barrel 7 is connected to the guide tube 8, and a feeding component 9 is installed in the guide tube 8. The storage barrel 7 can be driven to move horizontally through the lateral reciprocating displacement component 4. At this time, the feeding component 9 can evenly guide the stinky tofu raw material blocks in the storage barrel 7 from the bottom end of the guide tube 8, so that the stinky tofu raw materials are evenly laid on the dough. The feeding component 9 includes a feeding motor 91 installed on the side wall of the guide tube 8, and the output shaft of the feeding motor 91 passes through the inner wall of the guide tube 8 to be fixed with a rotating block 92, and the side wall of the rotating block 92 is provided with a plurality of annular grooves 93. The feeding motor 91 can drive the rotating block 92 to rotate, and the stinky tofu raw materials will fall into the groove 93 and fall evenly from the bottom end of the guide tube 8 with the rotation.
[0028] In the embodiment of the utility model, a cover plate is provided at the top of the storage barrel 7, and a flip cover 10 is hinged on one side of the cover plate. The cover plate can be used to seal and protect the top of the storage barrel 7, and the flip cover 10 can facilitate the opening of the top of the storage barrel 7 to facilitate feeding.
[0029] In an embodiment of the utility model, a pushing assembly 11 is rotatably installed at the center of the cover plate, and the pushing assembly 11 includes a rotating shaft 111 rotatably installed on the cover plate, a paddle 112 is fixed to one side of the top end of the rotating shaft 111, and a plurality of annularly distributed pushing blocks 113 are fixed to the bottom end of the rotating shaft 111, and the pushing blocks 113 are fitted with the inner wall of the storage barrel 7. By pushing the paddle 112, the pushing blocks 113 at the bottom end of the rotating shaft 111 can be driven to rotate, so as to break up and push the stinky tofu raw materials accumulated in the storage barrel 7 to avoid blockage in the discharge of the material.
[0030] The working principle of the stinky tofu soft European bread preparation equipment provided by the utility model is as follows: the dough can be placed through the placement plate 3 on the base 1, and then the discharge height of the bottom end of the guide tube 8 can be adjusted through the lifting component 5, and then the storage barrel 7 can be driven to move horizontally through the horizontal reciprocating displacement component 4. At this time, the unloading motor 91 can drive the rotating block 92 to rotate, and the stinky tofu raw materials will fall into the groove 93 and fall evenly from the bottom end of the guide tube 8 with the rotation effect, so that the stinky tofu raw materials are evenly spread on the dough, and the purpose of quickly spreading the stinky tofu raw materials is achieved. In addition, the push plate 112 can drive the push block 113 at the bottom end of the rotating shaft 111 to rotate, and the stinky tofu raw materials accumulated in the storage barrel 7 are scattered and pushed to avoid discharge blockage.
[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A stinky tofu soft European bread preparation device, comprising a base (1), characterized in that: A placing plate (3) is placed on the base (1), a transverse reciprocating displacement assembly (4) is installed on one side of the top of the base (1), a lifting assembly (5) is fixed on the top of the movable end of the transverse reciprocating displacement assembly (4), a connecting frame (6) is fixed on one side of the lifting end of the lifting assembly (5), a material storage barrel (7) is fixed on one side of the connecting frame (6), a material guide pipe (8) is connected to the discharge port at the bottom end of the material storage barrel (7), and a material discharge assembly (9) is installed in the material guide pipe (8).
2. The stinky tofu soft European bread preparation equipment according to claim 1, characterized in that: The material unloading assembly (9) comprises a material unloading motor (91) mounted on the side wall of the material guide tube (8); the output shaft of the material unloading motor (91) passes through the inner wall of the material guide tube (8) and is fixed with a rotating block (92); and a plurality of annularly distributed grooves (93) are provided on the side wall of the rotating block (92).
3. The stinky tofu soft European bread preparation equipment according to claim 1, characterized in that: The top end of the storage barrel (7) is provided with a cover plate, and one side of the cover plate is hingedly connected with a flip cover (10).
4. The stinky tofu soft European bread preparation equipment according to claim 3, characterized in that: A material pushing assembly (11) is rotatably mounted at the center of the cover plate, and the material pushing assembly (11) comprises a rotating shaft (111) rotatably mounted on the cover plate, a shifting plate (112) is fixed to one side of the top end of the rotating shaft (111), and a plurality of annularly distributed pushing blocks (113) are fixed to the bottom end of the rotating shaft (111), and the pushing blocks (113) are in contact with the inner wall of the storage barrel (7).
5. The stinky tofu soft European bread preparation equipment according to claim 1, characterized in that: The top of the base (1) is provided with a placement groove (2), the placement plate (3) is placed in the placement groove (2), and the top of the placement plate (3) is provided with a bracket for placing the dough.
6. The stinky tofu soft European bread preparation equipment according to claim 5, characterized in that: Two symmetrical protruding columns (12) are fixed on one side wall of the placement groove (2), and a positioning hole (13) adapted to the protruding columns (12) is opened on one side of the placement plate (3).