Stainless steel baking tray convenient to demould

Abstract

The stainless steel baking tray comprises a baking tray body and a jacking mechanism, a forming cavity is formed in the surface of the baking tray body, the jacking mechanism comprises a jacking tray, a jacking rod and a connecting frame plate, the jacking tray is arranged on the inner bottom face of the forming cavity, and the connecting frame plate is arranged under the baking tray body. The jacking rod is fixedly connected to the top of the connecting frame plate, the top end of the jacking rod penetrates through the baking tray body and extends into the forming cavity, and the top end of the jacking rod is fixedly connected with the bottom of the jacking tray. Through the design of the jacking mechanism, the bread can be quickly demoulded after being baked, a user only needs to turn over a support handle to enable a connecting frame plate to be in contact with a table top, a jacking rod can push a jacking tray to ascend, and the bread is pushed out of a forming cavity, so that the time of the user is saved, the working efficiency is improved, and the bread can be quickly demoulded. And the scalding risk possibly caused by manual demolding is also reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of baking trays, in particular to a stainless steel baking tray which is easy to demould. Background Art

[0002] In the field of baking and cooking, baking trays are one of the indispensable cooking tools. With the advancement of technology and the increasing demand of consumers for health, environmental protection and convenience, stainless steel baking trays have gradually been favored by the market due to their unique performance and advantages. Stainless steel baking trays are known for their durability, corrosion resistance and easy cleaning. First of all, stainless steel has excellent corrosion resistance and can maintain stable performance in harsh environments such as high temperature and high humidity, ensuring the service life and safety of the baking tray. Secondly, the surface of stainless steel baking trays is smooth and not easy to adhere to dirt and oil stains. It is very convenient to clean, which effectively reduces the user's cleaning workload and time. In addition, stainless steel baking trays also have good thermal conductivity and uniform heating performance. During the baking process, the baking tray can quickly and evenly transfer heat, so that the food is heated evenly, thereby achieving better baking results.

[0003] Some existing baking trays are provided with a detachable bottom plate when in use, but manual demoulding is still required, which results in low demoulding efficiency and the risk of scalding.

[0004] For example, the announcement number CN208808230U discloses a baking tray structure that is easy to demold. When using this device, pour the raw materials directly into the tray body, fix it in the fixing hole through the edge handle, hold the edge handle with both hands and put it into the oven. When taking it out of the oven, wear protective gloves to take out the tray body, shake it gently, and place it horizontally. When the temperature drops a little, use your hands to push the bottom plate upward directly from the bottom, and the pastry will be presented to you intact. When making small pastries, use it with a mold tray. After taking it out of the oven and dissipating heat, it can be directly turned upside down in a pastry container, and then the edge handle can be pulled open to remove the mold tray for cleaning.

[0005] Although the chassis of the device is a movable and detachable device, making the demoulding process relatively convenient, the user is still required to manually push the chassis upwards. For mass production scenarios, this manual operation may reduce efficiency and increase labor intensity. During the manual demoulding process, the user needs to come into contact with high-temperature baking trays and pastries, which increases the risk of burns.

[0006] Therefore, it is necessary to invent a stainless steel baking pan that is easy to demould to solve the above problems. Utility Model Content

[0007] The utility model aims to provide a stainless steel baking tray which is easy to demould, so as to solve the above-mentioned technical problems.

[0008] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a stainless steel baking tray that is easy to demold, comprising a baking tray body and a lifting mechanism, a molding cavity is opened on the surface of the baking tray body, the lifting mechanism comprises a lifting tray, a lifting rod and a connecting frame plate, the lifting tray is arranged on the inner bottom surface of the molding cavity, the connecting frame plate is arranged directly below the baking tray body, the lifting rod is fixedly connected to the top of the connecting frame plate, the top end of the lifting rod passes through the baking tray body and extends into the molding cavity, and the top end of the lifting rod is fixedly connected to the bottom of the lifting tray.

[0009] The design of the lifting mechanism enables the bread to be easily pushed out of the forming cavity through the lifting tray after baking, which facilitates demoulding and improves work efficiency.

[0010] Preferably, the number of the forming cavities is set to be multiple, and the multiple forming cavities are distributed on the surface of the baking pan body in a rectangular array.

[0011] Multiple forming cavities allow multiple loaves to be baked simultaneously, improving the utilization and efficiency of the baking pan.

[0012] Preferably, the number of the lifting trays and the lifting rods is equal to the number of the molding cavities, and the bottom ends of the plurality of lifting rods are fixedly connected to the connecting frame plate.

[0013] Each forming cavity is equipped with a corresponding lifting tray and lifting rod, ensuring that each bread can get uniform lifting force and consistent demoulding effect.

[0014] Preferably, bracket handles are hingedly provided at both ends of the baking pan body, and a No. 1 protective cover is sleeved on the surface of the bracket handle.

[0015] The bracket handle allows users to suspend the baking tray and easily put in or take out food; the No. 1 protective cover provides a comfortable grip and increases holding stability.

[0016] Preferably, both sides of the baking pan body are fixedly connected with external lug plates, and a second protective sleeve is sleeved on the surface of the external lug plates.

[0017] The outer lugs provide another convenient way for users to hold the baking tray; the No. 2 protective cover also provides a comfortable grip and increased grip stability.

[0018] Preferably, the No. 1 protective cover and the No. 2 protective cover are both made of heat-resistant silicone material, and the surfaces of the No. 1 protective cover and the No. 2 protective cover are both provided with anti-slip textures.

[0019] The heat-resistant silicone material ensures that the No. 1 and No. 2 protective covers still maintain good performance and safety in high temperature environments; the anti-slip texture increases the friction when holding and improves safety.

[0020] Preferably, a sealing rubber ring is provided at the outer edge of the lifting tray, and the sealing rubber ring is interference-connected with the inner wall of the molding cavity.

[0021] The sealing rubber ring ensures the sealing between the lifting tray and the forming cavity, preventing the bread dough from overflowing from the gap.

[0022] Preferably, the surfaces of the baking pan body and the lifting tray are both coated with an anti-stick coating.

[0023] The non-stick coating makes it easier for the bread to come off the tray once it’s done toasting, making cleanup less difficult and time consuming.

[0024] In the above technical solution, the technical effects and advantages provided by the utility model are:

[0025] 1. The lifting mechanism is designed to enable the bread to be demoulded quickly after baking. The user only needs to flip the bracket handle to make the connecting frame plate contact the table surface, and the lifting rod will push the lifting tray up to push the bread out of the molding cavity. This design not only saves the user's time and improves work efficiency, but also reduces the risk of burns caused by manual demoulding;

[0026] 2. The bracket handles and outer lugs at both ends of the baking tray provide users with a convenient operation method. The bracket handles can suspend the baking tray when needed, while the outer lugs make it convenient for users to lift the baking tray into or out of the oven. In addition, the No. 1 and No. 2 protective covers are made of heat-resistant silicone material, which not only improves the safety of use, but also increases the stability of holding through the anti-slip texture design. BRIEF DESCRIPTION OF THE DRAWINGS

[0027] Figure 1 This is a schematic diagram of the overall structure of the utility model from a first viewing angle;

[0028] Figure 2 This is a schematic diagram of the overall structure of the utility model from a second viewing angle;

[0029] Figure 3 It is a structural sectional view of the utility model;

[0030] Figure 4 It is a schematic diagram of the overall structure of the utility model when performing demoulding operation;

[0031] Figure 5 It is a structural schematic diagram of the jacking mechanism of the utility model.

[0032] Description of reference numerals:

[0033] 1. Baking tray body; 2. Forming cavity; 3. Lifting tray; 4. Lifting rod; 5. Connecting frame plate; 6. Bracket handle; 7. No. 1 protective cover; 8. External lug plate; 9. No. 2 protective cover; 10. Sealing rubber ring. DETAILED DESCRIPTION

[0034] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0035] The utility model provides Figure 1-5 A stainless steel baking pan that is easy to demold is shown, comprising a baking pan body 1 and a lifting mechanism. A molding cavity 2 is opened on the surface of the baking pan body 1. The lifting mechanism comprises a lifting tray 3, a lifting rod 4 and a connecting frame plate 5. The lifting tray 3 is arranged on the inner bottom surface of the molding cavity 2, and the connecting frame plate 5 is arranged directly below the baking pan body 1. The lifting rod 4 is fixedly connected to the top of the connecting frame plate 5. The top end of the lifting rod 4 passes through the baking pan body 1 and extends into the molding cavity 2. The top end of the lifting rod 4 is fixedly connected to the bottom of the lifting tray 3.

[0036] In one aspect of the present embodiment, the number of the forming cavities 2 is set to be multiple, and the multiple forming cavities 2 are distributed in a rectangular array on the surface of the baking pan body 1. The number of lifting trays 3 and lifting rods 4 is equal to the number of the forming cavities 2, and the bottom ends of the multiple lifting rods 4 are fixedly connected to the connecting frame plate 5. Both ends of the baking pan body 1 are hingedly provided with bracket handles 6, and the surface of the bracket handle 6 is sleeved with a No. 1 protective cover 7. Both sides of the baking pan body 1 are fixedly connected with external lug plates 8, and the surface of the external lug plates 8 is sleeved with a No. 2 protective cover 9. The No. 1 protective cover 7 and the No. 2 protective cover 9 are both made of heat-resistant silicone material, and the surfaces of the No. 1 protective cover 7 and the No. 2 protective cover 9 are both provided with anti-slip patterns. A sealing rubber ring 10 is provided at the outer edge of the lifting tray 3, and the sealing rubber ring 10 is interference-connected with the inner wall of the molding cavity 2, and the surfaces of the baking pan body 1 and the lifting tray 3 are coated with an anti-stick coating.

[0037] Working principle of this utility model:

[0038] Refer to the instruction manual Figure 1-5 When using the utility model, firstly, the bracket handle 6 is flipped downward, and the baking pan body 1 is suspended in the air by the bracket handle 6 so that the connecting frame plate 5 does not contact the table surface, and the pre-prepared bread embryos are respectively placed in each forming cavity 2, and the baking pan body 1 is lifted up by the outer lug plate 8 and placed in the oven. After the bread is baked, the baking pan body 1 is lifted up by the outer lug plate 8 and taken out of the oven, and the bracket handle 6 is flipped upward, and the baking pan body 1 is lifted up by the bracket handle 6, and then the connecting frame plate 5 is allowed to contact the table surface. Due to the support of the connecting frame plate 5, the lifting rod 4 starts to move upward, pushing the lifting tray 3 and the bread thereon to rise together, until the bread is completely pushed out from the inside of the forming cavity 2, thereby realizing a quick demolding operation.

Claims

1. A stainless steel baking pan that is easy to demould, comprising a baking pan body (1) and a lifting mechanism, characterized in that: A molding cavity (2) is provided on the surface of the baking pan body (1); the lifting mechanism comprises a lifting tray (3), a lifting rod (4) and a connecting frame plate (5); the lifting tray (3) is arranged on the inner bottom surface of the molding cavity (2); the connecting frame plate (5) is arranged directly below the baking pan body (1); the lifting rod (4) is fixedly connected to the top of the connecting frame plate (5); the top end of the lifting rod (4) passes through the baking pan body (1) and extends into the molding cavity (2); the top end of the lifting rod (4) is fixedly connected to the bottom of the lifting tray (3).

2. The stainless steel baking pan that is easy to demould according to claim 1, characterized in that: The number of the forming cavities (2) is set to be multiple, and the multiple forming cavities (2) are distributed on the surface of the baking tray body (1) in a rectangular array.

3. The stainless steel baking pan that is easy to demould according to claim 1, characterized in that: The number of the lifting trays (3) and the lifting rods (4) is equal to the number of the molding cavities (2), and the bottom ends of the plurality of lifting rods (4) are fixedly connected to the connecting frame plate (5).

4. The stainless steel baking pan that is easy to demould according to claim 1, characterized in that: Both ends of the baking pan body (1) are hingedly provided with support handles (6), and a first protective cover (7) is sleeved on the surface of the support handle (6).

5. The stainless steel baking pan for easy demoulding according to claim 4, characterized in that: External lug plates (8) are fixedly connected to both sides of the baking pan body (1), and a second protective sleeve (9) is sleeved on the surface of the external lug plates (8).

6. The stainless steel baking pan for easy demoulding according to claim 5, characterized in that: The first protective cover (7) and the second protective cover (9) are both made of heat-resistant silicone material, and the surfaces of the first protective cover (7) and the second protective cover (9) are both provided with anti-slip patterns.

7. The stainless steel baking pan that is easy to demould according to claim 1, characterized in that: A sealing rubber ring (10) is provided at the outer edge of the lifting tray (3), and the sealing rubber ring (10) is interference-connected with the inner wall of the molding cavity (2).

8. The stainless steel baking pan that is easy to demould according to claim 1, characterized in that: The surfaces of the baking tray body (1) and the lifting tray (3) are both coated with an anti-stick coating.

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