Rice noodle cooking equipment

Abstract

The utility model discloses rice noodle cooking equipment, and belongs to the field of rice noodle processing. Rice noodle cooking equipment comprises a cooking box, a water tank is fixedly connected to the bottom of the cooking box, air holes are formed in the top of the water tank, the rice noodle cooking equipment further comprises two baffles which are symmetrically arranged and rotationally connected to the interior of the cooking box through a first driven shaft and a second driven shaft respectively, and the baffles shield the upper ends of the air holes; wherein a driving part for driving the first driven shaft and the second driven shaft to rotate is arranged on the cooking box; according to the utility model, steam can be remained in the water tank during refueling, so that the loss of the steam is reduced, and the risk that a user is scalded is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of rice noodle processing, in particular to rice noodle steaming equipment. Background Art

[0002] Rice noodles are a special snack in southern China. People in Jiangyou usually call them noodles. Rice noodles are made of rice and are made into strips or threads through soaking, steaming and pressing. They are not powdery materials made of rice as the raw material. Rice noodles are flexible and elastic. They do not become mushy when boiled in water and do not break easily when stir-fried. They are smooth and tasty when boiled or stir-fried with various vegetables or soup ingredients. They are deeply loved by consumers (especially those in the south). There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, ripple rice noodles, silver rice noodles, wet rice noodles and dry rice noodles.

[0003] After searching, the Chinese patent application number CN201922110008.4 discloses a rice noodle cooking device, including a box, supporting legs and a steam generator, wherein the supporting legs are 4 and arranged in a rectangular shape, the box is arranged at the top of the 4 supporting legs, the lower end of the box is connected to a water tank, the water tank is horizontally connected to the four walls of the box, a plurality of partitions are evenly spaced on the inner wall of the box on the upper side of the water tank, the partition is provided with a groove along the depth direction of the box, and a movable groove is provided in the groove. A steaming plate, a plurality of through holes are evenly spaced on the partition, a water inlet pipe is connected to the upper left side of the water tank, a water outlet pipe is connected to the lower right side of the water tank, a heating chamber is provided on the lower side of the water tank, and a circulating steam pipe is connected between the steam generator and the heating chamber; the equipment can process multiple groups of rice noodles at the same time, and has high production efficiency. In the above patent, when the rice noodles are steamed and the steaming plate needs to be taken out for material replacement, the steam will continuously spray out from the box body, which not only causes steam loss, but also easily causes scalds to the user. Utility Model Content

[0004] The utility model aims to solve the problem that when the steaming plate needs to be taken out for changing materials after the steaming of rice noodles is completed, the steam will be continuously ejected outward from the steaming box, which not only causes the loss of steam but also easily causes scalds to the user.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A rice noodle steaming device comprises a steaming box, the bottom of which is fixedly connected to a water tank, the top of which is provided with an air vent, and further comprises: two symmetrically arranged baffles, which are rotatably connected to the inside of the steaming box via a first driven shaft and a second driven shaft respectively, and the baffles cover the upper end of the air vent; wherein the steaming box is provided with a driving part for driving the first driven shaft and the second driven shaft to rotate.

[0007] In order to realize the rotation of the baffle, preferably, the driving part includes a motor, the motor is fixedly connected to the rear side of the water tank, the output end of the motor is fixedly connected with a driving shaft, the driving shaft is rotatably connected to the cooking tank, and the driving shaft is connected to the first driven shaft and the second driven shaft through a connecting part.

[0008] In order to realize the rotation of the baffle, the connecting part further includes two main gears and a transmission belt, the two main gears are fixedly connected to the driving shaft and the first driven shaft respectively, the two main gears are meshed and connected, and the transmission belt is transmission-connected between the driving shaft and the second driven shaft.

[0009] In order to open the door, further, a door is provided on the front side of the cooking box, a rotating shaft is rotatably installed on the cooking box, the door is fixedly connected to the rotating shaft, bevel gears are fixedly connected to the rotating shaft and the first driven shaft, and the two bevel gears are meshed and connected.

[0010] In order to facilitate heating of the water in the water tank, preferably, a heating pipe is fixedly connected to the water tank.

[0011] In order to facilitate the addition and removal of water from the water tank, preferably, a water inlet pipe and a water outlet pipe are provided on the water tank, and control valves are installed on both the water inlet pipe and the water outlet pipe.

[0012] In order to place the rice noodles, preferably, a partition is fixedly connected to the inner wall of the cooking box, and a fixing frame is fixedly connected between the partition and the inner wall of the cooking box.

[0013] In order to steam multiple groups of rice noodles, further, a plurality of steaming plates are slidably mounted on the fixed frame, the plurality of steaming plates are equidistantly arranged, and through holes are opened on the steaming plates.

[0014] Compared with the prior art, the utility model provides a rice noodle cooking device, which has the following beneficial effects:

[0015] 1. The rice noodle steaming equipment can drive the two baffles to rotate and approach the air vents by starting the motor, thereby blocking the air vents and keeping the steam in the water tank when changing materials, thereby reducing the loss of steam and the risk of scalding the user.

[0016] 2. The rice noodle steaming and cooking equipment can open the box door while the baffle covers the air vents through the transmission of the first driven shaft, the bevel gear and the rotating shaft, without manual door opening, which is more convenient. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a schematic diagram of the axial structure of a rice noodle cooking device proposed by the utility model;

[0018] Figure 2 This is a partial structural schematic diagram of a rice noodle cooking device proposed by the utility model;

[0019] Figure 3 A rice noodle cooking device proposed by the utility model Figure 2 A schematic diagram of the enlarged structure of the middle part A;

[0020] Figure 4 This is a schematic diagram of the cross-section structure of a cooking box of a rice noodle cooking device proposed by the utility model;

[0021] Figure 5 The utility model is a schematic diagram of the cutaway structure of a water tank of a rice noodle cooking device.

[0022] In the figure: 1. cooking box; 201. baffle; 202. first driven shaft; 203. second driven shaft; 204. motor; 205. driving shaft; 206. main gear; 207. transmission belt; 208. rotating shaft; 209. bevel gear; 4. water tank; 5. heating tube; 6. partition; 7. fixing frame; 8. steaming plate; 9. through hole; 10. air vent; 11. water inlet pipe; 12. water outlet pipe; 13. control valve; 14. box door. DETAILED DESCRIPTION

[0023] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0024] In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inside", "outside", etc., indicating directions or positional relationships, are based on the directions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore should not be understood as a limitation on the present invention.

[0025] Example:

[0026] Reference Figure 1-Figure 5The utility model embodiment provides a rice noodle steaming device, including a cooking box 1, a water tank 4 is fixedly connected to the bottom of the cooking box 1, an air vent 10 is provided on the top of the water tank 4, and two symmetrically arranged baffles 201 are rotatably connected to the inside of the cooking box 1 through a first driven shaft 202 and a second driven shaft 203 respectively, and the baffles 201 block the upper end of the air vent 10; wherein, the cooking box 1 is provided with a driving part for driving the first driven shaft 202 and the second driven shaft 203 to rotate, and the rear side of the cooking box 1 is provided with an exhaust port for discharging steam during the cooking process.

[0027] Specifically, during steaming, the baffle 201 fits against the inner wall of the steaming box 1 to expose the air vent 10. When the rice noodles need to be taken out, the first driven shaft 202 and the second driven shaft 203 are reversed through the driving unit, thereby driving the two baffles 201 to reverse and block the air vent 10. When changing materials, the steam is retained in the water tank 4, thereby reducing the loss of steam and the risk of scalding the user.

[0028] The driving part includes a motor 204, which is fixedly connected to the rear side of the water tank 4. The output end of the motor 204 is fixedly connected with a driving shaft 205, which is rotatably connected to the cooking box 1. The driving shaft 205 is connected to the first driven shaft 202 and the second driven shaft 203 through a connecting part. The connecting part includes two main gears 206 and a transmission belt 207. The two main gears 206 are fixedly connected to the driving shaft 205 and the first driven shaft 202 respectively. The two main gears 206 are meshed and connected. The transmission belt 207 is transmission-connected between the driving shaft 205 and the second driven shaft 203. Both sides of the two baffles 201 are set to be rounded, and no motion interference will occur during rotation. The motor 204 is electrically connected to an external power supply.

[0029] Specifically, when the rice noodles need to be taken out, the motor 204 is started, and the output end of the motor 204 drives the driving shaft 205 to rotate. Under the transmission of the main gear 206 and the transmission belt 207, the first driven shaft 202 and the second driven shaft 203 are reversed to block the air vent 10.

[0030] A door 14 is provided on the front side of the cooking box 1. A rotating shaft 208 is rotatably installed on the cooking box 1. The door 14 is fixedly connected to the rotating shaft 208. A bevel gear 209 is fixedly connected to the rotating shaft 208 and the first driven shaft 202. The two bevel gears 209 are meshed and connected. The door 14 can be opened and closed automatically without manual operation.

[0031] Specifically, when the baffle 201 is used to cover the air vent 10 , when the first driven shaft 202 rotates, the two bevel gears 209 drive the rotating shaft 208 to rotate, thereby opening the door 14 , so that the door can be opened automatically and the air vent 10 can be covered.

[0032] A heating pipe 5 is fixedly connected to the water tank 4, and the air vent 10 is designed in a mesh shape. A water inlet pipe 11 and a water outlet pipe 12 are provided on the water tank 4. A control valve 13 is installed on the water inlet pipe 11 and the water outlet pipe 12. One end of the heating pipe 5 extending out of the water tank 4 is connected to the steam generator. The water in the water tank 4 is heated by the heating pipe 5, and the control valve 13 can control the water inlet and outlet.

[0033] Specifically, by heating the heating tube 5 , the water temperature in the water tank 4 is increased, and the water vapor enters the cooking box 1 through the air holes 10 .

[0034] A partition 6 is fixedly connected to the inner wall of the cooking box 1, and a fixing frame 7 is fixedly connected between the partition 6 and the inner wall of the cooking box 1. A plurality of steaming plates 8 are slidably mounted on the fixing frame 7. The plurality of steaming plates 8 are equidistantly arranged, and the number of the steaming plates 8 is 10-18. Through holes 9 are provided on the steaming plates 8, and holes are evenly provided on the partition 6 for heat exchange on both sides of the partition 6 to make the steam more circulated. Multiple partitions 6 can steam more rice noodles at one time.

[0035] Specifically, rice noodles are placed on a plurality of partitions 6, and the steam entering the cooking box 1 cooks the rice noodles. Meanwhile, the steam exchanges heat through the holes on the partitions 6, and the steam circulates more freely.

[0036] The rice noodle steaming equipment starts the motor 204, and the output end of the motor 204 drives the driving shaft 205 to rotate. Under the transmission of the main gear 206 and the transmission belt 207, the first driven shaft 202 and the second driven shaft 203 are reversed, thereby driving the two baffles 201 to reverse, blocking the air holes 10, and leaving the steam in the water tank 4 when changing materials, thereby reducing the loss of steam and the risk of scalding to the user. At the same time, when the first driven shaft 202 rotates, under the transmission of the two bevel gears 209, the rotating shaft 208 is rotated, and then the box door 14 is opened, so that the door can be opened automatically and the air holes 10 can be blocked.

[0037] The above description is only a preferred specific implementation manner of the present invention, but the protection scope of the present invention is not limited thereto. Any technician familiar with the technical field can make equivalent replacements or changes within the technical scope disclosed by the present invention according to the technical scheme and the utility model concept of the present invention, which should be covered by the protection scope of the present invention.

Claims

1. A rice noodle cooking device, comprising a cooking box (1), the bottom of the cooking box (1) is fixedly connected to a water tank (4), the top of the water tank (4) is provided with a vent hole (10), characterized in that: Also includes: Two symmetrically arranged baffles (201) are rotatably connected to the interior of the cooking box (1) via a first driven shaft (202) and a second driven shaft (203), respectively, and the baffles (201) cover the upper end of the air vent (10); Wherein, the cooking box (1) is provided with a driving unit for driving the first driven shaft (202) and the second driven shaft (203) to rotate.

2. A rice noodle cooking device according to claim 1, characterized in that: The driving unit comprises a motor (204), the motor (204) is fixedly connected to the rear side of the water tank (4), the output end of the motor (204) is fixedly connected to a driving shaft (205), the driving shaft (205) is rotationally connected to the cooking tank (1), and the driving shaft (205) is connected to a first driven shaft (202) and a second driven shaft (203) via a connecting portion.

3. A rice noodle cooking device according to claim 2, characterized in that: The connecting portion comprises two main gears (206) and a transmission belt (207); the two main gears (206) are fixedly connected to the driving shaft (205) and the first driven shaft (202) respectively; the two main gears (206) are meshingly connected; and the transmission belt (207) is transmission-connected between the driving shaft (205) and the second driven shaft (203).

4. A rice noodle cooking device according to claim 3, characterized in that: A door (14) is arranged on the front side of the cooking box (1); a rotating shaft (208) is rotatably mounted on the cooking box (1); the door (14) is fixedly connected to the rotating shaft (208); a bevel gear (209) is fixedly connected to the rotating shaft (208) and the first driven shaft (202); and the two bevel gears (209) are meshingly connected.

5. The rice noodle cooking device according to claim 1, characterized in that: A heating pipe (5) is fixedly connected to the water tank (4).

6. The rice noodle cooking equipment according to claim 1, characterized in that: The water tank (4) is provided with a water inlet pipe (11) and a water outlet pipe (12), and a control valve (13) is installed on both the water inlet pipe (11) and the water outlet pipe (12).

7. The rice noodle cooking device according to claim 1, characterized in that: A partition plate (6) is fixedly connected to the inner wall of the cooking box (1), and a fixing frame (7) is fixedly connected between the partition plate (6) and the inner wall of the cooking box (1).

8. The rice noodle cooking device according to claim 7, characterized in that: A plurality of steaming plates (8) are slidably mounted on the fixed frame (7), the plurality of steaming plates (8) are arranged at equal distances, and a through hole (9) is provided on the steaming plate (8).

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