Automatic defoaming and cooling fermentation equipment

Abstract

The utility model discloses automatic defoaming and cooling fermentation equipment which comprises a fermentation tank, supporting legs are annularly installed on the lower surface of the fermentation tank, a feeding pipe is fixedly connected to the position, close to the other end, of the upper surface of the fermentation tank, a discharging pipe is fixedly connected to the position, close to the lower end, of the surface of the other end of the fermentation tank, and a cooling structure is arranged on the lower surface of the fermentation tank. A defoaming structure is arranged in the fermentation tank, the cooling structure comprises a first pipe, a cooling box, a first pump, a second pipe, a third pipe, a cooling cavity and a temperature sensor, the cooling box is fixedly mounted below the fermentation tank, the first pump is fixedly mounted on the upper surface of the cooling box, and the other end of the first pump is fixedly connected with the first pipe; a cooling cavity is formed in the fermentation tank. The automatic defoaming and cooling fermentation equipment disclosed by the utility model can be used for automatically cooling the fermentation tank and also can be used for defoaming foams in the fermentation tank.

Description

Technical Field

[0001] The utility model relates to the technical field of vinegar fermentation equipment, in particular to automatic defoaming and temperature reduction fermentation equipment. Background Art

[0002] Vinegar, also known as vinegar, acetic acid, bitter wine, etc., is a liquid sour seasoning commonly used in cooking. Vinegar usually contains 3%-5% acetic acid, and some also have a small amount of tartaric acid, citric acid, etc. Theoretically, almost any liquid containing sugar can be fermented to make vinegar. Nowadays, according to the production method of vinegar, it can be divided into brewed vinegar and artificial synthetic vinegar. Brewed vinegar is made from grain as raw material and is brewed through microbial fermentation. Artificial synthetic vinegar is made from edible acetic acid, added with water, acidulants, seasonings, spices, and food coloring; during the fermentation process, as the fermentation time passes, bubbles will continue to form in the fermentation equipment, and finally gather at the top of the fermentation tank. These bubbles will affect the fermentation speed, and the temperature inside the fermentation equipment will rise, thereby affecting the fermentation of vinegar. Utility Model Content

[0003] The main purpose of the utility model is to provide an automatic defoaming and cooling fermentation device, which can effectively solve the problems in the background technology.

[0004] In order to achieve the above purpose, the technical solution adopted by the utility model is:

[0005] An automatic defoaming and cooling fermentation device comprises a fermentation tank, wherein a support leg is installed in a ring on the lower surface of the fermentation tank, a feed pipe is fixedly connected to the upper surface of the fermentation tank near the other end, a discharge pipe is fixedly connected to the other end surface of the fermentation tank near the lower end, a cooling structure is arranged on the lower surface of the fermentation tank, a defoaming structure is arranged inside the fermentation tank, and the cooling structure comprises a No. 1 pipe, a cooling box, a No. 1 pump, a No. 2 pipe, a No. 3 pipe, a cooling chamber, and a temperature sensor.

[0006] Preferably, a cooling box is fixedly installed below the fermentation tank, a No. 1 pump is fixedly installed on the upper surface of the cooling box, the other end of the No. 1 pump is fixedly connected to a No. 1 pipe, a cooling cavity is opened in the fermentation tank, and the upper end of the cooling cavity is fixedly connected to the No. 1 pipe.

[0007] Preferably, the other end of the No. 1 pump is fixedly connected to the No. 2 pipe, the upper end of the cooling box is fixedly connected to the No. 2 pipe, the lower end of the cooling chamber is fixedly connected to the No. 3 pipe, the front end of the cooling box is fixedly connected to the No. 3 pipe, and a temperature sensor is fixedly installed on the inner upper surface of the fermentation tank near one end.

[0008] Preferably, the defoaming structure includes a servo motor, a No. 1 bearing, a rotating rod, a stirring rod, a nozzle, a water inlet chamber, a rotating rod, a No. 2 pump, a water delivery chamber, a water inlet pipe, a No. 2 bearing, and a water delivery pipe, and a servo motor is fixedly installed in the middle of the lower surface of the fermentation tank.

[0009] Preferably, the rotating part of the servo motor is fixedly connected to a rotating rod, a No. 1 bearing is fixedly installed in the middle of the upper and lower surfaces inside the fermentation tank, a rotating rod is movably installed on the inner surface of the No. 1 bearing, and a stirring rod is fixedly installed on the outer surface of the rotating rod.

[0010] Preferably, a rotating rod is fixedly installed on the outer surface of the rotating rod near the upper end, a water inlet cavity is opened in the rotating rod, nozzles are fixedly installed on the lower surface of the rotating rod in sequence, a water delivery cavity is opened at the upper end of the rotating rod, and the water delivery cavity is connected to the water inlet cavity.

[0011] Preferably, a No. 2 bearing is fixedly mounted on the upper surface of the rotating rod, a water inlet pipe is movably mounted on the inner surface of the No. 2 bearing, a No. 2 pump is fixedly mounted on the upper surface of the fermentation tank near one end, the other end of the No. 2 pump is fixedly connected to the water inlet pipe, one end of the No. 2 pump is fixedly connected to a water supply pipe, and a water supply pipe is fixedly connected to the surface of one end of the fermentation tank near the lower end.

[0012] Compared with the prior art, the utility model has the following beneficial effects:

[0013] 1. Through the cooling structure, when the temperature in the fermentation tank rises, the No. 1 pump can be started to let the cooling water in the cooling box enter the cooling cavity through the No. 2 pipe and the No. 1 pipe. Then the cooling water that absorbs heat in the cooling cavity enters the cooling box through the No. 3 pipe for cooling, and circulates in sequence to automatically cool the fermentation tank.

[0014] 2. Through the defoaming structure, the servo motor can be started to drive the stirring rod and the rotating rod to rotate, so as to stir the vinegar in the fermentation tank. At the same time, the No. 2 pump is started to make the vinegar inside the fermentation tank pass through the water pipe and the water inlet pipe into the water delivery cavity and the water inlet cavity, and then be sprayed out from the nozzle, so as to use the vinegar spray to defoam. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the overall structure of an automatic defoaming and cooling fermentation device of the utility model;

[0016] Figure 2 This is a cross-sectional view of an automatic defoaming and cooling fermentation device of the utility model;

[0017] Figure 3 The utility model is an automatic defoaming and cooling fermentation equipment Figure 2 Enlarged view of point A in the middle.

[0018] In the figure: 1. fermentation tank; 2. supporting legs; 3. feed pipe; 4. discharge pipe; 5. cooling structure; 501. pipe No. 1; 502. cooling box; 503. pump No. 1; 504. pipe No. 2; 505. pipe No. 3; 506. cooling chamber; 507. temperature sensor; 6. defoaming structure; 601. servo motor; 602. bearing No. 1; 603. rotating rod; 604. stirring rod; 605. nozzle; 606. water inlet chamber; 607. rotating rod; 608. pump No. 2; 609. water delivery chamber; 610. water inlet pipe; 611. bearing No. 2; 612. water delivery pipe. DETAILED DESCRIPTION

[0019] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0020] like Figure 1-3 As shown, an automatic defoaming and cooling fermentation equipment comprises a fermentation tank 1, a support leg 2 is annularly installed on the lower surface of the fermentation tank 1, a feed pipe 3 is fixedly connected to the upper surface of the fermentation tank 1 near the other end, a discharge pipe 4 is fixedly connected to the other end surface of the fermentation tank 1 near the lower end, a cooling structure 5 is arranged on the lower surface of the fermentation tank 1, a defoaming structure 6 is arranged inside the fermentation tank 1, and the cooling structure 5 comprises a No. 1 pipe 501, a cooling box 502, a No. 1 pump 503, a No. 2 pipe 504, a No. 3 pipe 505, a cooling cavity 506, and a temperature sensor 507;

[0021] A cooling box 502 is fixedly installed below the fermentation tank 1, and a No. 1 pump 503 is fixedly installed on the upper surface of the cooling box 502. The other end of the No. 1 pump 503 is fixedly connected to the No. 1 pipe 501. A cooling chamber 506 is opened in the fermentation tank 1, and the upper end of the cooling chamber 506 is fixedly connected to the No. 1 pipe 501; the other end of the No. 1 pump 503 is fixedly connected to the No. 2 pipe 504, the upper end of the cooling box 502 is fixedly connected to the No. 2 pipe 504, and the lower end of the cooling chamber 506 is fixedly connected to the No. 3 pipe 505. 02 is fixedly connected with a No. 3 pipe 505 at the front end, and a temperature sensor 507 is fixedly installed on the upper surface of the fermentation tank 1 near one end; the defoaming structure 6 includes a servo motor 601, a No. 1 bearing 602, a rotating rod 603, a stirring rod 604, a nozzle 605, a water inlet cavity 606, a rotating rod 607, a No. 2 pump 608, a water delivery cavity 609, a water inlet pipe 610, a No. 2 bearing 611, and a water delivery pipe 612. A servo motor 601 is fixedly installed in the middle of the lower surface of the fermentation tank 1; the servo motor The rotating part of the machine 601 is fixedly connected to a rotating rod 603, and a No. 1 bearing 602 is fixedly installed in the middle of the upper and lower surfaces of the fermentation tank 1. The inner surface of the No. 1 bearing 602 is movably installed with a rotating rod 603, and the outer surface of the rotating rod 603 is fixedly installed with a stirring rod 604; a rotating rod 607 is fixedly installed on the outer surface of the rotating rod 603 near the upper end, and a water inlet cavity 606 is opened in the rotating rod 607. The lower surface of the rotating rod 607 is fixedly installed with a nozzle 605 in sequence, and the rotating rod 603 is fixedly installed with a stirring rod 604. A water delivery chamber 609 is opened at the upper end, and the water delivery chamber 609 is connected with the water inlet chamber 606; a No. 2 bearing 611 is fixedly installed on the upper surface of the rotating rod 603, and a water inlet pipe 610 is movably installed on the inner surface of the No. 2 bearing 611; a No. 2 pump 608 is fixedly installed near one end of the upper surface of the fermentation tank 1, and the other end of the No. 2 pump 608 is fixedly connected to the water inlet pipe 610, one end of the No. 2 pump 608 is fixedly connected to a water delivery pipe 612, and a water delivery pipe 612 is fixedly connected to the surface of one end of the fermentation tank 1 near the lower end.

[0022] It should be noted that the utility model is an automatic defoaming and cooling fermentation equipment. When foam is generated in the fermentation tank 1, the servo motor 601 needs to be started first, so that the rotating part of the servo motor 601 drives the rotating rod 603 to rotate on the inner surface of the No. 1 bearing 602, so that the stirring rod 604 and the rotating rod 607 fixedly installed on the outer surface of the rotating rod 603 rotate, and the No. 2 pump 608 is started at the same time, so that the vinegar in the fermentation tank 1 enters the water delivery cavity 609 and the water inlet cavity 606 through the water delivery pipe 612 and the water inlet pipe 610 and is sprayed from the nozzle 605, and the sprayed vinegar is used for defoaming. When the temperature in the fermentation tank 1 rises, the No. 1 pump 503 is started, so that the cooling water in the cooling box 502 enters the cooling cavity 506 through the No. 2 pipe 504 and the No. 1 pipe 501, and then the cooling water that absorbs heat in the cooling cavity 506 enters the cooling box 502 through the No. 3 pipe 505 for cooling, and the fermentation tank 1 is cooled in sequence.

[0023] The above shows and describes the basic principle and main features of the utility model and the advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. An automatic defoaming and cooling fermentation equipment, characterized in that: The fermentation tank (1) comprises a fermentation tank (1), wherein a support leg (2) is annularly mounted on the lower surface of the fermentation tank (1), a feed pipe (3) is fixedly connected to the upper surface of the fermentation tank (1) near the other end, a discharge pipe (4) is fixedly connected to the other end of the fermentation tank (1) near the lower end, a cooling structure (5) is arranged on the lower surface of the fermentation tank (1), and a defoaming structure (6) is arranged inside the fermentation tank (1), wherein the cooling structure (5) comprises a No. 1 pipe (501), a cooling box (502), a No. 1 pump (503), a No. 2 pipe (504), a No. 3 pipe (505), a cooling chamber (506), and a temperature sensor (507).

2. The automatic defoaming and cooling fermentation equipment according to claim 1, characterized in that: A cooling box (502) is fixedly installed below the fermentation tank (1); a No. 1 pump (503) is fixedly installed on the upper surface of the cooling box (502); the other end of the No. 1 pump (503) is fixedly connected to a No. 1 pipe (501); a cooling chamber (506) is provided in the fermentation tank (1); the upper end of the cooling chamber (506) is fixedly connected to the No. 1 pipe (501).

3. The automatic defoaming and cooling fermentation equipment according to claim 2, characterized in that: The other end of the No. 1 pump (503) is fixedly connected to the No. 2 pipe (504), the upper end of the cooling box (502) is fixedly connected to the No. 2 pipe (504), the lower end of the cooling chamber (506) is fixedly connected to the No. 3 pipe (505), the front end of the cooling box (502) is fixedly connected to the No. 3 pipe (505), and a temperature sensor (507) is fixedly installed on the inner upper surface of the fermentation tank (1) near one end.

4. The automatic defoaming and cooling fermentation equipment according to claim 3, characterized in that: The defoaming structure (6) comprises a servo motor (601), a first bearing (602), a rotating rod (603), a stirring rod (604), a nozzle (605), a water inlet chamber (606), a rotating rod (607), a second pump (608), a water delivery chamber (609), a water inlet pipe (610), a second bearing (611), and a water delivery pipe (612). The servo motor (601) is fixedly mounted in the middle of the lower surface of the fermentation tank (1).

5. The automatic defoaming and cooling fermentation equipment according to claim 4, characterized in that: The rotating part of the servo motor (601) is fixedly connected to a rotating rod (603), a No. 1 bearing (602) is fixedly installed in the middle of the upper and lower surfaces inside the fermentation tank (1), the rotating rod (603) is movably installed on the inner surface of the No. 1 bearing (602), and a stirring rod (604) is fixedly installed on the outer surface of the rotating rod (603).

6. The automatic defoaming and cooling fermentation equipment according to claim 5, characterized in that: A rotating rod (607) is fixedly mounted on the outer surface of the rotating rod (603) near the upper end, a water inlet chamber (606) is provided in the rotating rod (607), spray heads (605) are fixedly mounted in sequence on the lower surface of the rotating rod (607), a water delivery chamber (609) is provided at the upper end of the rotating rod (603), and the water delivery chamber (609) is communicated with the water inlet chamber (606).

7. The automatic defoaming and cooling fermentation equipment according to claim 6, characterized in that: A No. 2 bearing (611) is fixedly mounted on the upper surface of the rotating rod (603), a water inlet pipe (610) is movably mounted on the inner surface of the No. 2 bearing (611), a No. 2 pump (608) is fixedly mounted on the upper surface of the fermentation tank (1) near one end, the No. 2 pump (608) is fixedly connected to the water inlet pipe (610) at the other end, the No. 2 pump (608) is fixedly connected to a water delivery pipe (612) at one end, and a water delivery pipe (612) is fixedly connected to the surface of one end of the fermentation tank (1) near the lower end.

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