Double-layer sausage roasting machine
By designing a double-layer structure sausage griller, the problem that the single-layer structure is difficult to meet the needs of a large number of heating preparation and poor display results is solved, and the efficient processing and optimized display effects of ingredients are achieved.
Patent Information
- Application Number
- CN202421601569.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-08
- Publication Date
- 2025-05-16
- Estimated Expiration
- 2034-07-08
AI Technical Summary
The existing rotary sausage grilling machine has a single layer structure with a single structure. There are few ingredients that can be heated at a single time, which is difficult to meet the needs of large-scale heating preparation, and the display effect of baked ingredients is not good.
A double-layer sausage griller is designed, adopting an upper and lower layer structure, adding an upper and lower layer baking tube, and a 30-watt 2500K warm yellow light strip is installed in the lower layer area. The chain is interlocked by the steel pipe sprocket, making the structure more stable.
It has achieved the subprocessing ability to carry more ingredients, optimized the customer purchasing experience, better display effect, stable structure and smooth operation.
Smart Images

Figure CN222870317U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sausage roasting machines, in particular to a double-layer sausage roasting machine. Background Art
[0002] It is a device that can bake sausage food, usually used to make hot dogs, sausages, etc. The sausage baking machine is mainly composed of a heating element, a control device, a heat source and a tank body, and is generally divided into two types: commercial and household. According to the heating form, it can also be divided into the following types: 1. Steam sausage baking machine: It uses steam cooking to bake sausages. The baking time is longer, but it can keep the original flavor of the sausage; 2. Electric baking sausage baking machine: It uses electric heating to bake sausages, with uniform heat, fast baking speed, and simple and convenient operation; 3. Rotary sausage baking machine: It is a commercial sausage baking equipment that bakes hot dogs, sausages and other foods by rotating, with uniform heat and simple operation. Among them, the rotary sausage baking machine is the most widely used. The rotary sausage baking machine in the prior art is a single-layer structure with a single structure. The number of ingredients that can be heated at a time is small, which is difficult to meet a large number of heating preparation needs, and the display effect of the baked ingredients is not good. Utility Model Content
[0003] In view of the shortcomings of the prior art, the purpose of the present invention is to provide a double-layer sausage grilling machine to solve the problems raised in the above-mentioned background technology. The present invention can store and process a large amount of food at one time, thereby optimizing the customer's purchasing experience, and has a stable structure and smooth operation.
[0004] In order to achieve the above-mentioned purpose, the utility model is implemented through the following technical scheme: a double-layer sausage grill, including a sausage grill body, the sausage grill body including a first square chassis, an upper grilling tube, a lower grilling tube, a middle chassis and a second square chassis, the sausage grill body is an upper and lower layer structure, a top layer of tempered glass is installed on the top of the sausage grill body, an upper grilling tube and a lower grilling tube are installed inside the sausage grill body, the first square chassis and the second square chassis are installed on both sides of the sausage grill body respectively, and a middle chassis is installed on the bottom of the sausage grill body.
[0005] Furthermore, an upper oil receiving pan is installed at the bottom of the upper grilling tube, and an upper tray is installed at the bottom of the upper oil receiving pan, and a 30-watt 2500K warm yellow light bar is installed in the lower area of the sausage grill body.
[0006] Furthermore, a lower oil receiving pan is installed at the bottom of the lower baking tube.
[0007] Furthermore, the upper baking tube and the lower baking tube have the same size specifications, and the sides of the upper oil receiving pan, the lower oil receiving pan and the upper tray are respectively embedded in the inner walls of the first square chassis and the second square chassis by plugging.
[0008] Furthermore, both ends of the top layer of tempered glass are connected to side tempered glass, the front end of the top layer of tempered glass is connected to front tempered glass, and the sides of the top layer of tempered glass, the side tempered glass, and the front tempered glass are all mounted with high-definition light-transmitting silk-screen frames.
[0009] Furthermore, a control panel is provided on the surface of the middle chassis, and a thermostat, a motor switch and a heating indicator light are provided on the surface of the control panel. The chains at both ends of the upper baking tube and the lower baking tube are engaged from under the sprocket installed at the end of the steel pipe.
[0010] Furthermore, the bottom of the sausage grill body is provided with feet, and the surfaces of the first square chassis and the second square chassis are provided with side covers.
[0011] Beneficial effects of the utility model:
[0012] 1. The double-layer sausage grill can carry more ingredients through the design structure of the upper and lower layers of the equipment, and can process a large amount of ingredients at one time. The lower layer is equipped with a closed 30-watt 2500K warm yellow light bar, which makes the light bar durable and allows the ingredients to be fully and perfectly displayed to customers.
[0013] 2. The double-layer sausage grill has a unique and delicate appearance, which can optimize the customer's purchasing experience. The chain part is engaged under the steel pipe sprocket, so the structure is more stable and the operation is smoother. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 This is a schematic diagram of the structure of a double-layer sausage grilling machine according to the utility model;
[0015] Figure 2 This is a front view of a double-layer sausage grilling machine of the utility model;
[0016] Figure 3 It is a side view of a double-layer sausage grilling machine of the utility model;
[0017] In the figure: 1. Top tempered glass; 2. Side tempered glass; 3. Upper baking tube; 4. First square chassis; 5. Upper oil tray; 6. Upper tray; 7. Lower baking tube; 8. Lower oil tray; 9. Middle chassis; 10. Foot; 11. Side cover; 12. Second square chassis; 13. Front tempered glass. DETAILED DESCRIPTION
[0018] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.
[0019] See also Figures 1 to 3The utility model provides the following technical solutions: a double-layer sausage grill, including a sausage grill body, the sausage grill body including a first square chassis 4, an upper grill tube 3, a lower grill tube 7, a middle chassis 9 and a second square chassis 12, the sausage grill body is an upper and lower layer structure, a top layer of tempered glass 1 is installed on the top of the sausage grill body, an upper grill tube 3 and a lower grill tube 7 are installed inside the sausage grill body, the first square chassis 4 and the second square chassis 12 are installed on both sides of the sausage grill body, and a middle chassis 9 is installed on the bottom of the sausage grill body.
[0020] The double-layer sausage grill can carry more ingredients through the design structure of the upper and lower layers of the equipment, and can process a large amount of ingredients at a time. The lower layer is equipped with a light bar, which is durable and allows the ingredients to be fully and perfectly displayed to customers. The double-layer sausage grill has a unique and delicate appearance, which can optimize the customer's purchasing experience.
[0021] In this embodiment, an upper oil receiving pan 5 is installed at the bottom of the upper grilling tube 3, and an upper tray 6 is installed at the bottom of the upper oil receiving pan 5, a 30-watt 2500K warm yellow light bar is installed in the lower area of the sausage grill body, and a lower oil receiving pan 8 is installed at the bottom of the lower grilling tube 7. The upper grilling tube 3 and the lower grilling tube 7 have the same size specifications, and the sides of the upper oil receiving pan 5, the lower oil receiving pan 8 and the upper tray 6 are respectively embedded in the inner walls of the first square chassis 4 and the second square chassis 12 by plugging.
[0022] In this embodiment, both ends of the top layer of tempered glass 1 are connected to side tempered glass 2, the front end of the top layer of tempered glass 1 is connected to front end tempered glass 13, the sides of the top layer of tempered glass 1, the side tempered glass 2 and the front end tempered glass 13 are all mounted with high-definition light-transmitting silk-screen frames, the surface of the middle chassis 9 is provided with a control panel, the surface of the control panel is provided with a thermostat, a motor switch and a heating indicator light, the chains at both ends of the upper baking tube 3 and the lower baking tube 7 are engaged from under the sprocket installed at the end of the steel pipe, the bottom of the sausage grill body is installed with a foot 10, and the surfaces of the first square chassis 4 and the second square chassis 12 are installed with side cover plates 11.
[0023] Specifically, when in use, multiple sausages are placed on the surface of the upper baking tube 3 and the lower baking tube 7 respectively, and the temperature controller and the motor switch on the surface of the operating chassis 9 are used to heat and drive the sausages, so as to achieve the purpose of simultaneous heating and preparation of the upper and lower layers. At the same time, with the help of the 30-watt 2500K warm yellow light bar installed inside, the grilled sausage part is illuminated, and the side uses multiple pieces of 5M thick high-definition light-transmitting silk-screen frame tempered glass for light-transmitting display, which improves the display effect of the internal ingredients.
[0024] The basic principles and main features of the present invention and the advantages of the present invention are shown and described above. For those skilled in the art, it is obvious that the present invention is not limited to the details of the above exemplary embodiments, and the present invention can be implemented in other specific forms without departing from the spirit or basic features of the present invention.
[0025] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. A double-layer sausage grill, comprising a sausage grill body, characterized in that: The sausage grill body comprises a first square chassis (4), an upper grill tube (3), a lower grill tube (7), a middle chassis (9) and a second square chassis (12); the sausage grill body is an upper-lower layer structure; a top layer of tempered glass (1) is installed on the top of the sausage grill body; an upper grill tube (3) and a lower grill tube (7) are installed inside the sausage grill body; the first square chassis (4) and the second square chassis (12) are installed on both sides of the sausage grill body, respectively; and the middle chassis (9) is installed at the bottom of the sausage grill body.
2. A double-layer sausage grill according to claim 1, characterized in that: An upper oil receiving pan (5) is installed at the bottom of the upper grilling tube (3), and an upper tray (6) is installed at the bottom of the upper oil receiving pan (5). A 30-watt 2500K warm yellow light bar is installed in the lower area of the sausage grill body.
3. A double-layer sausage grill according to claim 2, characterized in that: A lower oil receiving pan (8) is installed at the bottom of the lower baking tube (7).
4. A double-layer sausage grill according to claim 3, characterized in that: The upper grilling tube (3) and the lower grilling tube (7) have the same size specifications, and the sides of the upper oil receiving pan (5), the lower oil receiving pan (8), and the upper tray (6) are respectively embedded in the inner walls of the first square chassis (4) and the second square chassis (12) in the form of plug-in.
5. The double-layer sausage grill according to claim 1, characterized in that: Both ends of the top tempered glass (1) are connected to side tempered glass (2), the front end of the top tempered glass (1) is connected to front tempered glass (13), and the sides of the top tempered glass (1), the side tempered glass (2), and the front tempered glass (13) are all mounted with high-definition light-transmitting silk-screen frames.
6. The double-layer sausage grill according to claim 1, characterized in that: The surface of the middle chassis (9) is provided with a control panel, and the surface of the control panel is provided with a temperature controller, a motor switch and a heating indicator light. The chains at both ends of the upper baking tube (3) and the lower baking tube (7) are engaged from below the sprocket installed at the end of the steel tube.
7. The double-layer sausage grill according to claim 1, characterized in that: A base (10) is installed at the bottom of the sausage grill body, and side covers (11) are installed on the surfaces of the first square chassis (4) and the second square chassis (12).