Food material cutting tool capable of preventing mistaken touch

Abstract

The utility model relates to the technical field of food material processing, in particular to a food material cutting tool capable of preventing mistaken touch, which comprises a tool rest, a handle and a handle. The blade is mounted on one side of the blanking opening and is arranged in a convex manner relative to the food material contact surface; and the anti-touch cover is arranged on the other surface, opposite to the surface in contact with the food materials, of the knife rest, and the anti-touch cover is arranged outside the cutting edge of the blade in a covering manner. According to the food material cutting tool capable of preventing mistaken touch, the anti-touch structure is arranged below the blanking opening, so that the problem that a hand touches the blade mistakenly easily in the food material processing process is solved, and a product is more convenient and safer.

Description

Technical Field

[0001] The utility model relates to the technical field of food cooking and processing, and in particular to a food cutting knife which can prevent accidental touching. Background Art

[0002] The structure of the vegetable cutter can refer to the Chinese utility model patent with application number CN202222876390.1, entitled A food cutting machine to prevent accidental touch. The food cutting knife is a key component of the vegetable cutter. Its principle is to process the food into the required shape through the relative movement between the blade at the front end of the blade and the food, and then drop it from the drop opening. During the processing, if a person's hand touches the blade by mistake from the inside of the knife through the drop opening, he will be scratched by the blade. Utility Model Content

[0003] The technical problem to be solved by the utility model is to provide a food cutting knife which can prevent accidental touching, so as to prevent a hand from accidentally touching the blade through a material drop opening from the inner side of the knife.

[0004] In order to solve the above technical problems, the technical solution adopted by the utility model is: a food cutting knife that prevents accidental touch, comprising:

[0005] The knife holder has a food contact surface, and a material drop opening is provided on the food contact surface;

[0006] The blade is installed on one side of the material drop opening and is convex relative to the food contact surface;

[0007] The anti-touch cover is arranged on the other side of the knife holder opposite to the food contact surface, and the anti-touch cover is arranged outside the blade of the knife.

[0008] Furthermore, the anti-touch cover is located at the other side of the blanking opening away from the blade, and the anti-touch cover is provided with an extension portion extending toward one side of the blade and crossing over the blade.

[0009] Furthermore, the extension portion is an elastic baffle.

[0010] Furthermore, the extension portion has a material guiding slope, and the material guiding slope and the material dropping opening are combined to form a material guiding channel.

[0011] Furthermore, the width of the discharge port of the material guiding channel is less than or equal to 5 mm.

[0012] Furthermore, the anti-touch cover is welded to the tool holder, and the tool holder is provided with a welding positioning boss for positioning the anti-touch cover.

[0013] Furthermore, the cross-sectional shape of the welding positioning boss is rectangular.

[0014] Furthermore, the blade is detachably connected to the blade holder.

[0015] Furthermore, the food contact surface is an outwardly convex arc surface, and the other surface opposite to the food contact surface is an inwardly concave arc surface.

[0016] Furthermore, the diameter of the material discharge opening gradually increases from the food contact surface to the other side opposite to the food contact surface.

[0017] The beneficial effects of the utility model are: an anti-accidental-touch food cutting tool, comprising a tool holder, a blade and an anti-touch cover respectively installed on the front and back sides of the tool holder, the front side of the tool holder contacts the food, a feeding port is provided on the food contact surface for the cut food to fall, the blade is provided on the side of the feeding port in a convex shape relative to the food contact surface, and the anti-touch cover is provided on the back side of the blade, which prevents the hand from accidentally touching the blade through the feeding port from the inside of the tool and causing cuts while not affecting the feeding of the feeding port. The anti-accidental-touch food cutting tool provided by the utility model solves the problem of the hand easily touching the blade by mistake during food processing by setting an anti-touch structure under the feeding port, making the product more convenient and safer. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A schematic diagram of the structure of a food cutting knife to prevent accidental touching;

[0019] Figure 2 A top view of a food cutting knife to prevent accidental touching;

[0020] Figure 3 A bottom view of a food cutting knife to prevent accidental touching;

[0021] Figure 4 A cross-sectional view of a food cutting knife to prevent accidental touching;

[0022] Description of labels:

[0023] 1. Knife holder; 11. Food contact surface; 111. Material drop opening; 12. Welding positioning boss; 2. Blade; 21. Blade; 3. Anti-touch cover; 31. Extension; 311. Material guide slope; 4. Material guide channel. DETAILED DESCRIPTION

[0024] In order to explain the technical content, achieved objectives and effects of the present invention in detail, the following is an explanation in conjunction with the implementation modes and the accompanying drawings.

[0025] The utility model provides a food cutting knife which can prevent accidental touching and is applied in a handheld food cutting tool.

[0026] Please refer to Figures 1 to 4 As shown, the utility model is a food cutting knife that prevents accidental touch, comprising:

[0027] The knife holder 1 has a food contact surface 11, and a material drop opening 111 is provided on the food contact surface 11;

[0028] The blade 2 is installed on one side of the material drop opening 111 and is convex relative to the food contact surface 11;

[0029] The anti-touch cover 3 is arranged on the other side of the knife holder 1 opposite to the food contact surface 11 , and the anti-touch cover 3 is arranged to cover the outside of the blade 21 of the blade 2 .

[0030] From the above description, it can be seen that the beneficial effects of the utility model are: an anti-accidental-touch food cutting tool, comprising a knife holder 1 and a blade 2 and an anti-touch cover 3 respectively installed on the front and back sides of the knife holder 1, the front side of the knife holder 1 contacts the food, and a material drop opening 111 is provided on the food contact surface 11 for the cut food to fall, the blade 2 is arranged on the side of the material drop opening 111 in an outward convex shape relative to the food contact surface 11, and the anti-touch cover 3 is arranged outside the blade 21 of the blade 2 from the back side, while not affecting the material drop of the material drop opening 111, and avoiding the hand from accidentally touching the blade 21 of the blade 2 from the inside of the knife through the material drop opening 111 to cause cuts. The anti-accidental-touch food cutting tool provided by the utility model solves the problem that the hand is easy to accidentally touch the blade 2 during food processing by setting an anti-touch structure below the material drop opening 111, making the product more convenient and safer.

[0031] In an optional embodiment, the anti-touch cover 3 is located at the other side of the blanking opening 111 away from the blade 2 , and the anti-touch cover 3 is provided with an extension portion 31 extending toward one side of the blade 2 and over the blade edge.

[0032] From the above description, it can be seen that the anti-touch cover 3 is located on the other side of the drop port 111 away from the blade 2 in order not to interfere with the cut food falling from the drop port 111. The extension portion 31 on the anti-touch cover 3 is used on the one hand to prevent people's hands from accidentally touching the knife through the drop port 111, and on the other hand to guide the discharge of the cut food.

[0033] In an optional embodiment, the extension portion 31 is an elastic baffle.

[0034] From the above description, it can be seen that the extension portion 31 is a baffle structure made of elastic material. When food falls from the drop opening 111, the elastic baffle can expand outward to the side away from the drop opening 111, thereby ensuring that the food passes smoothly.

[0035] In an optional embodiment, the extension portion 31 has a material guiding slope 311 , and the material guiding slope 311 and the material drop opening 111 are enclosed to form a material guiding channel 4 .

[0036] From the above description, it can be seen that the guide slope 311 has the function of guiding the cut food out. The gap design of the guide channel 4 should not be too large, otherwise there is still a risk of accidental touch, and it should not be too small, otherwise the food cannot be smoothly discharged. The size parameters of the guide channel 4 can be customized according to the purpose of the knife and the needs of the user.

[0037] In an optional embodiment, the width of the discharge port of the material guiding channel 4 is less than or equal to 5 mm.

[0038] From the above description, it can be seen that if the width of the discharge port of the material guiding channel 4 is too large, there is a risk of accidental injury when fingers are inserted, and if it is too small, it cannot ensure the smooth passage of food.

[0039] In an optional embodiment, the anti-touch cover 3 is welded to the tool holder 1 , and the tool holder 1 is provided with a welding positioning boss 12 for positioning the anti-touch cover 3 .

[0040] From the above description, it can be known that the anti-touch cover 3 is ultrasonically welded on the inner side of the tool holder 1, and the welding positioning boss 12 is mainly used to position the anti-touch cover 3 to prevent the anti-touch cover 3 from shifting during the ultrasonic process.

[0041] In an alternative embodiment, the cross-sectional shape of the welding positioning boss 12 is rectangular.

[0042] In an optional embodiment, the blade 2 is detachably connected to the blade holder 1 .

[0043] It can be seen from the above description that the specifications of the blade 2 can be flexibly selected according to needs to further reduce the risk of accidental touch.

[0044] In an optional embodiment, the food contact surface 11 is an outwardly convex arc surface, and the other surface opposite to the food contact surface 11 is an inwardly concave arc surface.

[0045] From the above description, it can be seen that the food contact surface 11 designed as a convex arc surface is conducive to the cutting of food, and the inner wall designed as a concave arc surface further reduces the risk of fingers accidentally touching the blade 2 when inserted into the drop opening.

[0046] In an optional embodiment, the diameter of the material discharge opening 111 gradually increases from the food contact surface 11 to the other side opposite to the food contact surface 11 .

[0047] It can be seen from the above description that the above design is conducive to the rapid discharge of food from the drop opening 111, while further reducing the risk of accidentally touching the blade 2 when a finger is inserted into the drop opening 111.

[0048] The working principle of the utility model is as follows: when in use, the food is placed on the blade 2 fixing frame and located at the front end of the blade 21 of the blade 2. The food moves relative to the blade 2, the blade 21 cuts the food, and falls downward from the drop opening 111 on the blade 2 fixing frame, and the food falls through the material guide slope 311 at the open end of the anti-touch cover 3 fixed below the blade 2 fixing frame. Since the open end of the anti-touch cover 3 exceeds the position of the blade 2 edge, the size of the material guide opening is smaller than the minimum size of a human finger. When the blade 21 moves relative to the food to cut the food, if a human hand touches the blade 21 upward from the bottom of the blade 2 fixing frame, it will be blocked by the anti-touch cover 3 and cannot be inserted into the material guide opening and cannot touch the edge, thereby preventing the hand from being cut.

[0049] Please refer to Figures 1 to 4 As shown, the first embodiment of the utility model is: a food cutting knife that prevents accidental touch, comprising:

[0050] The knife holder 1 has a food contact surface 11, and a material drop opening 111 is provided on the food contact surface 11;

[0051] The blade 2 is installed on one side of the material drop opening 111 and is convex relative to the food contact surface 11;

[0052] The anti-touch cover 3 is arranged on the other side of the knife holder 1 opposite to the food contact surface 11 , and the anti-touch cover 3 is arranged to cover the outside of the blade 21 of the blade 2 .

[0053] The anti-touch cover 3 is located on the other side of the blanking port 111 away from the blade 2, and the anti-touch cover 3 is provided with an extension portion 31 extending toward one side of the blade 2 and over the blade. The extension portion 31 is an elastic baffle. The extension portion 31 has a material guide slope 311, and the material guide slope 311 and the blanking port 111 enclose a material guide channel 4. The width of the discharge port of the material guide channel 4 is less than or equal to 5 mm. The anti-touch cover 3 is welded to the knife holder 1, and the knife holder 1 is provided with a welding positioning boss 12 for positioning the anti-touch cover 3. The cross-sectional shape of the welding positioning boss 12 is rectangular. The blade 2 is detachably connected to the knife holder 1. The food contact surface 11 is an outer convex arc surface, and the other side opposite to the food contact surface 11 is an inner concave arc surface. The caliber of the blanking port 11 gradually increases from the food contact surface 11 to the other side opposite to the food contact surface 11.

[0054] In summary, the food cutting knife with anti-accidental touch of the utility model includes a knife holder, and a blade and an anti-touch cover respectively installed on the front and back sides of the knife holder. The front side of the knife holder contacts the food, and a drop hole is provided on the food contact surface for the cut food to fall. The blade is arranged on the side of the drop hole in a convex shape relative to the food contact surface, and the anti-touch cover is arranged outside the blade of the blade from the back side. While not affecting the drop of the drop hole, it prevents the hand from accidentally touching the blade of the blade through the drop hole from the inside of the knife and causing cuts. The food cutting knife with anti-accidental touch provided by the utility model solves the problem that the hand is easy to accidentally touch the blade during food processing by setting an anti-touch structure under the drop hole, making the product more convenient and safer.

[0055] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent transformations made using the contents of the specification and drawings of the present invention, or directly or indirectly applied in the relevant technical field, are also included in the patent protection scope of the present invention.

Claims

1. A food cutting knife that prevents accidental touch, characterized in that: include: The knife holder has a food contact surface, and a material drop opening is arranged on the food contact surface; The blade is installed on one side of the material drop opening and is convex relative to the food contact surface; The anti-touch cover is arranged on the other side of the knife holder opposite to the food contact surface, and the anti-touch cover is arranged outside the blade of the blade.

2. The food cutting knife with an anti-accidental touch function according to claim 1, characterized in that: The anti-touch cover is located at the other side of the blanking opening away from the blade, and the anti-touch cover is provided with an extension portion which extends toward one side of the blade and passes over the blade.

3. The food cutting knife for preventing accidental touch according to claim 2, characterized in that: The extension part is an elastic baffle.

4. The food cutting knife with an anti-accidental touch function according to claim 2, characterized in that: The extension part is provided with a material guiding slope surface, and the material guiding slope surface and the material dropping opening are enclosed to form a material guiding channel.

5. The food cutting knife with an anti-accidental touch function according to claim 4, characterized in that: The width of the discharge port of the material guiding channel is less than or equal to 5 mm.

6. The food cutting knife for preventing accidental touch according to claim 1, characterized in that: The anti-touch cover is welded to the tool holder, and the tool holder is provided with a welding positioning boss for positioning the anti-touch cover.

7. The food cutting knife with an anti-accidental touch function according to claim 6, characterized in that: The cross-sectional shape of the welding positioning boss is rectangular.

8. The food cutting knife with an anti-accidental touch function according to claim 1, characterized in that: The blade is detachably connected to the blade holder.

9. The food cutting knife for preventing accidental touch according to claim 1, characterized in that: The food contact surface is an outward convex arc surface, and the other side opposite to the food contact surface is an inward concave arc surface.

10. The food cutting knife with an anti-accidental touch function according to claim 1, characterized in that: The diameter of the material discharge opening gradually increases from the food contact surface to the other side opposite to the food contact surface.

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