Cooking device for spinning

Abstract

The utility model discloses a cooking device for spinning, which belongs to the related technical field of spinning and comprises a cooking pond, an electric heater is fixedly connected to the right side wall of the cooking pond, the output end of the electric heater extends into the cooking pond through an electric heating pipe, and a steel wire mesh frame for placing silk floss is arranged above the electric heating pipe. The steel wire mesh frame is connected with the top of the cooking pool through a movable lifting structure; according to the steaming and boiling device for spinning, when the steaming and boiling device for spinning is used, silk floss needing to be steamed and boiled can be placed in the steel wire net frame, the silk floss sinks to the inner bottom of the steel wire net frame after absorbing water, the motor is started to enable the rotating disc to drive the transmission column to rotate, and the transmission rod and the two sliding seats are arranged in a matched mode. A movable rod pushes and pulls a steel wire mesh frame connected with a guide rod b back and forth to perform dynamic movement, so that the silk floss moves dynamically, the cooking effect of the silk floss is better, and the treatment effect is better.

Description

Technical Field

[0001] The utility model belongs to the technical field related to spinning, and in particular relates to a cooking device for spinning. Background Art

[0002] Yarn refers to the process of spinning raw materials into yarn. This process is usually done using a spinning machine, which stretches and twists the raw materials into long, thin yarns. This process is a very important part of the textile industry, and the quality and method of spinning will directly affect the quality and performance of the final product.

[0003] At present, in the process of spinning silk floss, the silk floss is refined by putting it piece by piece into a refining pot for heating and steaming, but the existing steaming device has the following disadvantages: on the one hand, the silk floss after steaming is salvaged from the steaming device with a large amount of water, but there is a lack of a structure that can squeeze out the water, resulting in a long time for the salvaged silk floss to drip water, resulting in delays in subsequent processing steps, greatly reducing the efficiency of spinning; on the other hand, during the steaming process of the silk floss, the silk floss cannot be moved, and the flow of water is not high enough, so that the silk floss cannot be fully steamed, resulting in a poor cooking effect. Therefore, a steaming device for spinning is needed. Utility Model Content

[0004] The purpose of the utility model is to provide a cooking device for spinning to solve the problems raised in the above background technology.

[0005] In order to achieve the above-mentioned purpose, the utility model provides the following technical solutions: a spinning cooking device,

[0006] It comprises a cooking tank, an electric heater is fixedly connected to the right wall of the cooking tank, the output end of the electric heater extends to the inside of the cooking tank through an electric heating pipe, a steel wire mesh frame for placing silk cotton is provided above the electric heating pipe, and the steel wire mesh frame is connected to the top of the cooking tank through a movable lifting structure;

[0007] It also includes a lifting and squeezing structure and a reciprocating forward and backward motion structure. The lifting and squeezing structure is installed on the steel wire mesh frame and is connected to the rear side wall of the cooking tank. When the steel wire mesh frame drives the silk cotton loaded inside to lift, the lifting and squeezing structure can synchronously link to squeeze the moisture on the silk cotton;

[0008] The reciprocating forward and backward motion structure is installed on the front side wall of the wire mesh frame and is connected to the front side wall of the cooking tank. The reciprocating forward and backward motion structure can enable the wire mesh frame to drive the silk cotton loaded inside to swing back and forth, so that the heat is evenly distributed during cooking.

[0009] As a preferred embodiment, the mobile lifting structure includes two symmetrically arranged mobile vertical plates slidably connected on the top of the cooking tank, and the lifting channels provided on the mobile vertical plates are slidably connected with lifting seats with I-shaped cross-sections, and the opposite ends of the two lifting seats are fixed to the outer wall of the wire mesh frame through connecting plates, and the top ends of the two mobile vertical plates are fixed with electric hydraulic cylinders, and the telescopic ends of the electric hydraulic cylinders are movable through the mobile vertical plates and fixed to the top ends of the lifting seats.

[0010] As a preferred embodiment, the bottom ends of the movable vertical plates are fixedly connected with sliding seats with convex vertical cross-sections, and the sliding seats are slidably connected to sliding grooves provided on the top of the cooking tank.

[0011] As a preferred embodiment, the lifting extrusion structure includes two symmetrically arranged extrusion plates slidably connected inside the wire mesh frame, the top of the extrusion plates are fixed with guide rods a, the two guide rods a are slidably mounted on the outside of two symmetrically arranged guide strips, the guide strips are fixed to the top of the wire mesh frame, and the vertical section of the guide strip is an inverted isosceles trapezoidal structure.

[0012] As a preferred embodiment, the rear ends of the two guide rods a are fixedly connected to a linkage rod, and the outer movable sleeves of the two linkage rods are provided with the same inverted V-shaped rod, the inverted V-shaped rod is fixedly connected to the rear side wall of the cooking tank, and the inverted V-shaped rod is provided with a transmission channel a that cooperates with the two linkage rods.

[0013] As a preferred embodiment, the reciprocating forward and backward motion structure includes a guide rod b fixed to the middle part of the front side wall of the wire mesh frame, a moving rod with a convex cross-section is slidably connected in a moving groove provided on the front side wall of the guide rod b, and a transmission rod is fixed to the end of the moving rod away from the guide rod b, and the transmission rod is movably sleeved on the outside of the transmission column through the transmission channel b, the bottom end of the transmission column is fixed to the top edge of the turntable, the mounting shaft hole of the turntable is fixed to the outside of the output shaft of the motor, and the motor is fixed to the front side wall of the cooking tank.

[0014] Compared with the prior art, the spinning cooking device provided by the utility model has at least the following beneficial effects:

[0015] The utility model discloses a spinning steaming device, when using the spinning steaming device, the silk floss that needs steaming treatment can be placed in the steel wire mesh frame, and the silk floss will sink to the bottom of the steel wire mesh frame after absorbing water, and by starting the motor, the turntable drives the transmission column to rotate, and in conjunction with the setting of the transmission rod and the two sliding seats, the moving rod pushes and pulls the steel wire mesh frame connected to the guide rod b back and forth to perform dynamic movement, so that the silk floss is dynamically active, so that the steaming effect of the silk floss is better and the treatment effect is better. Secondly, after the steaming is completed, the two electric hydraulic cylinders can be started to synchronously pull the two lifting seats upward, so that the two connecting plates synchronously drive the silk floss in the steel wire mesh frame to move up and out of the hot water in the steaming pool, and in conjunction with the two linkage rods and the inverted V-shaped rod, the extrusion plates respectively connected to the two guide rods a can move relative to each other, and squeeze water out of the silk floss, which greatly reduces the time for the water on the silk floss to drip naturally, and effectively improves the progress of subsequent processing steps. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic diagram of the overall front three-dimensional structure of the utility model;

[0017] Figure 2 It is a schematic diagram of the overall rear three-dimensional structure of the utility model;

[0018] Figure 3 This is a schematic diagram of the three-dimensional structure of the electric heating tube of the utility model after being unfolded;

[0019] Figure 4 It is a schematic diagram of the enlarged structure of point A of the utility model.

[0020] In the figure: 1. cooking tank; 2. electric heater; 21. electric heating tube; 3. wire mesh frame; 4. movable lifting structure; 41. connecting plate; 42. lifting seat; 43. movable vertical plate; 44. sliding seat; 45. electric hydraulic cylinder; 5. lifting extrusion structure; 51. extrusion plate; 52. guide rod a; 53. guide bar; 54. linkage rod; 55. inverted V-shaped rod; 6. reciprocating forward and backward motion structure; 61. guide rod b; 62. moving rod; 63. transmission rod; 64. transmission column; 65. turntable; 66. motor. DETAILED DESCRIPTION

[0021] The present invention will be further described below in conjunction with the embodiments.

[0022] In order to make the purpose, technical solution and advantages of the embodiments of the utility model clearer, the technical solution of the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings of the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, rather than all of the embodiments. Based on the described embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work belong to the scope of protection of the utility model.

[0023] The following examples are used to illustrate the present invention, but cannot be used to limit the scope of protection of the present invention. The conditions in the examples can be further adjusted according to specific conditions, and simple improvements to the method of the present invention under the premise of the concept of the present invention are all within the scope of protection claimed by the present invention.

[0024] Example

[0025] At present, in the spinning process of silk floss, the silk floss is put into the refining pot piece by piece for heating and steaming, but the existing steaming device has the following disadvantages: on the one hand, the silk floss after steaming is salvaged from the steaming device with a large amount of water, but there is no structure that can squeeze the water, resulting in the silk floss salvaged needing to drip water for a long time, resulting in the delay of the subsequent processing steps, greatly reducing the spinning efficiency; on the other hand, during the silk floss steaming process, the silk floss cannot be moved, and the flow of water is not high enough, so that the silk floss cannot be fully steamed, resulting in poor steaming effect;

[0026] To do this, see Figure 1-4 The utility model provides a spinning cooking device, comprising:

[0027] A cooking tank 1, an electric heater 2 is fixedly connected to the right side wall of the cooking tank 1, an output end of the electric heater 2 extends to the inside of the cooking tank 1 through an electric heating tube 21, a steel wire mesh frame 3 for placing silk cotton is provided above the electric heating tube 21, and the steel wire mesh frame 3 is connected to the top of the cooking tank 1 through a movable lifting structure 4;

[0028] It also includes a lifting and squeezing structure 5 and a reciprocating forward and backward motion structure 6. The lifting and squeezing structure 5 is installed on the steel wire mesh frame 3 and is connected to the rear side wall of the cooking tank 1. When the steel wire mesh frame 3 drives the silk floss loaded inside to rise, the lifting and squeezing structure 5 can synchronously link to squeeze the moisture on the silk floss;

[0029] The reciprocating forward and backward motion structure 6 is installed on the front side wall of the wire mesh frame 3 and is connected to the front side wall of the cooking tank 1. The reciprocating forward and backward motion structure 6 can make the wire mesh frame 3 drive the silk cotton loaded inside to swing back and forth, so that the heat is evenly distributed during cooking.

[0030] The activation of the electric heater 2 can prompt the electric heating tube 21 to heat the water flow in the cooking tank 1 .

[0031] Further as Figure 1-2 As shown, it is worth explaining in detail that in order to enable the wire mesh frame 3 to be automatically lifted and moved out of the cooking tank 1, a movable lifting structure 4 is provided, including two symmetrically arranged movable vertical plates 43 slidably connected to the top of the cooking tank 1, and the lifting channels provided on the movable vertical plates 43 are slidably connected with lifting seats 42 with an I-shaped cross-section, and the opposite ends of the two lifting seats 42 are fixedly connected to the outer wall of the wire mesh frame 3 through a connecting plate 41, and the top ends of the two movable vertical plates 43 are fixedly connected with electric hydraulic cylinders 45, and the telescopic ends of the electric hydraulic cylinders 45 are movable through the movable vertical plates 43 and fixedly connected to the top ends of the lifting seats 42, and the bottom ends of the movable vertical plates 43 are fixedly connected with sliding seats 44 with a convex structure in vertical section, and the sliding seats 44 are slidably connected to the sliding grooves provided on the top of the cooking tank 1.

[0032] Further as Figure 1-3 As shown, it is worth explaining in detail that in order to enable the steel wire mesh frame 3 to be moved out of the cooking pool 1 when it is automatically lifted, the silk cotton in the steel wire mesh frame 3 can be linked to squeeze out moisture, so a lifting and squeezing structure 5 is provided, including two symmetrically arranged squeezing plates 51 slidably connected inside the steel wire mesh frame 3, and the tops of the squeezing plates 51 are fixedly connected with guide rods a52, and the two guide rods a52 are slidably sleeved on the outsides of two symmetrically arranged guide bars 53, and the guide bars 53 are fixedly connected to the top of the steel wire mesh frame 3, and the vertical section of the guide bars 53 is an inverted isosceles trapezoidal structure, and the rear ends of the two guide rods a52 are fixedly connected with linkage rods 54, and the outer sides of the two linkage rods 54 are movably sleeved with the same inverted V-shaped rod 55, and the inverted V-shaped rod 55 is fixedly connected to the rear side wall of the cooking pool 1, and the inverted V-shaped rod 55 is provided with a transmission channel a that cooperates with the two linkage rods 54.

[0033] Among them, the bottom sides of the inverted V-shaped rod 55 also include two symmetrically arranged vertical rods, so that when the wire mesh frame 3 is lifted and moved to a certain height, the two extrusion plates 51 are moved relative to each other, thereby avoiding the two extrusion plates 51 starting to move relative to each other during the upward movement process and causing the hot water in the cooking tank 1 to overflow. The width of the transmission channel a is equal to the diameter of the linkage rod 54.

[0034] Further as Figure 3-4As shown, it is worth explaining in detail that in order to enable the steel wire mesh frame 3 to perform dynamic back-and-forth movement and promote a good heating and steaming effect of the silk cotton in the steel wire mesh frame 3, a back-and-forth movement structure 6 is provided, which includes a guide rod b61 fixedly connected to the middle part of the front side wall of the steel wire mesh frame 3, and a moving rod 62 with a convex cross-section is slidably connected in a moving groove provided on the front side wall of the guide rod b61, and a transmission rod 63 is fixedly connected to the end of the moving rod 62 away from the guide rod b61, and the transmission rod 63 is movably sleeved on the outside of a transmission column 64 through the transmission channel b provided, and the bottom end of the transmission column 64 is fixedly connected to the top edge of a turntable 65, and the mounting shaft hole of the turntable 65 is fixedly connected to the outside of the output shaft of a motor 66, and the motor 66 is fixedly connected to the front side wall of the cooking tank 1.

[0035] The width of the transmission channel b is equal to the diameter of the transmission column 64 , and the length of the transmission channel b is greater than the diameter of the rotating disk 65 .

[0036] In summary: when the spinning steaming device is used, the silk floss that needs to be steamed can be placed in the steel wire mesh frame 3, and the silk floss will sink to the bottom of the steel wire mesh frame 3 after absorbing water, and by starting the motor 66, the turntable 65 drives the transmission column 64 to rotate, and the transmission rod 63 and the two sliding seats 44 are arranged, so that the moving rod 62 pushes and pulls the steel wire mesh frame 3 connected to the guide rod b61 back and forth to perform dynamic movement, so that the silk floss is dynamically active, so that the steaming effect of the silk floss is better, and the processing effect is better. Secondly, after the cooking is completed, the two electric hydraulic cylinders 45 can be started to synchronously pull the two lifting seats 42 upward, so that the two connecting plates 41 can synchronously drive the silk cotton in the wire mesh frame 3 to move up and out of the hot water in the cooking tank 1. However, with the cooperation of the two linkage rods 54 and the inverted V-shaped rod 55, the extrusion plates 51 respectively connected to the two guide rods a52 can move relative to each other and squeeze water out of the silk cotton, which greatly reduces the time for the water on the silk cotton to drip naturally and effectively improves the progress of subsequent processing steps.

[0037] Unless otherwise defined, the technical or scientific terms used in the present invention shall have the usual meanings understood by persons with ordinary skills in the field to which the present invention belongs. The words "including" or "comprising" and the like used in the present invention mean that the elements or objects appearing before the word include the elements or objects listed after the word and their equivalents, without excluding other elements or objects. The words "connect" or "connected" and the like are not limited to physical or mechanical connections, but may also include electrical connections, whether direct or indirect. "Up", "down", "left", "right", etc. are only used to indicate relative position relationships. When the absolute position of the described object changes, the relative position relationship may also change accordingly.

[0038] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A spinning cooking device, comprising a cooking tank (1), characterized in that: An electric heater (2) is fixedly connected to the right side wall of the cooking tank (1); the output end of the electric heater (2) extends to the interior of the cooking tank (1) through an electric heating tube (21); a steel wire mesh frame (3) for placing silk cotton is provided above the electric heating tube (21); the steel wire mesh frame (3) is connected to the top of the cooking tank (1) through a movable lifting structure (4); It also includes a lifting and squeezing structure (5) and a reciprocating forward and backward motion structure (6). The lifting and squeezing structure (5) is installed on the steel wire mesh frame (3) and is connected to the rear side wall of the cooking tank (1). When the steel wire mesh frame (3) drives the silk floss loaded inside to lift, the lifting and squeezing structure (5) can synchronously link to squeeze the moisture on the silk floss. The reciprocating forward and backward motion structure (6) is installed on the front side wall of the steel wire mesh frame (3) and is connected to the front side wall of the cooking tank (1). The reciprocating forward and backward motion structure (6) can enable the steel wire mesh frame (3) to drive the silk cotton loaded inside to swing back and forth, so that the silk cotton is heated evenly during cooking.

2. A spinning cooking device according to claim 1, characterized in that: The movable lifting structure (4) comprises two symmetrically arranged movable vertical plates (43) slidably connected to the top of the cooking tank (1); a lifting seat (42) having an I-shaped cross section is slidably connected in the lifting passages provided on the movable vertical plates (43); opposite ends of the two lifting seats (42) are fixedly connected to the outer wall of the wire mesh frame (3) through a connecting plate (41); the top ends of the two movable vertical plates (43) are fixedly connected to an electric hydraulic cylinder (45); the telescopic ends of the electric hydraulic cylinder (45) are movably passed through the movable vertical plates (43) and are fixedly connected to the top ends of the lifting seats (42).

3. A spinning cooking device according to claim 2, characterized in that: The bottom ends of the movable vertical plates (43) are fixedly connected with sliding seats (44) with a convex vertical cross-section, and the sliding seats (44) are slidably connected to sliding grooves provided at the top of the cooking tank (1).

4. A spinning cooking device according to claim 1, characterized in that: The lifting extrusion structure (5) comprises two symmetrically arranged extrusion plates (51) slidably connected inside the steel wire mesh frame (3), the top ends of the extrusion plates (51) are fixedly connected with guide rods a (52), the two guide rods a (52) are slidably sleeved on the outsides of two symmetrically arranged guide bars (53), the guide bars (53) are fixedly connected to the top of the steel wire mesh frame (3), and the vertical section of the guide bars (53) is an inverted isosceles trapezoidal structure.

5. A spinning cooking device according to claim 4, characterized in that: The rear ends of the two guide rods a (52) are fixedly connected with a linkage rod (54), and the outer sides of the two linkage rods (54) are movably sleeved with a same inverted V-shaped rod (55), which is fixedly connected to the rear side wall of the cooking tank (1), and the inverted V-shaped rod (55) is provided with a transmission channel a that matches the two linkage rods (54).

6. A spinning cooking device according to claim 1, characterized in that: The reciprocating forward and backward motion structure (6) comprises a guide rod b (61) fixedly connected to the middle of the front side wall of the steel wire mesh frame (3); a moving rod (62) having a convex cross-section is slidably connected in a moving groove provided on the front side wall of the guide rod b (61); a transmission rod (63) is fixedly connected to one end of the moving rod (62) away from the guide rod b (61); the transmission rod (63) is movably sleeved on the outside of a transmission column (64) through a transmission channel b provided; the bottom end of the transmission column (64) is fixedly connected to the top edge of a rotating disk (65); the mounting shaft hole of the rotating disk (65) is fixedly connected to the outside of an output shaft of a motor (66); and the motor (66) is fixedly connected to the front side wall of the cooking tank (1).

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