Rapid dough kneading device for dumpling wrapper production

Abstract

The utility model relates to the technical field of dough kneading devices, in particular to a quick dough kneading device for dumpling wrapper production, which comprises a suction cup, a rubber pad and a reset spring, and has the beneficial effects that the suction cup is arranged, a dough pot is placed at the top end of a cross-shaped bearing plate, and the upper surface of the suction cup is fixedly connected with the dough pot in an adsorption manner, so that the dough pot is fixed; when a dough kneading hammer kneads dough, the dough pot is prevented from being dislocated, when a dough kneading device is started, the dough pot receives impact force, and the downward moving speed of a bearing plate is reduced through compression and damping force of a damper, so that the impact force borne by the dough pot is relieved; when the noodle pot receives impact force, the U-shaped steel plate buffers the impact force through elastic deformation of the two side plates, and the reset spring rebounds the deformation of the side plates of the U-shaped steel plate in time.

Description

Technical Field

[0001] The utility model relates to the technical field of dough kneading devices, in particular to a rapid dough kneading device for dumpling skin production. Background Technique

[0002] In the production process of dumpling wrappers and wrappers, the kneading of dough is a very important step. In order to improve efficiency and ensure the quality of the wrappers, some machines dedicated to kneading dough have appeared on the market. These devices can greatly reduce labor and improve the efficiency of kneading dough.

[0003] When the dough kneading device is working, due to the structure and working principle of the device, vibration may occur. This not only affects the service life of the device, but also may affect the quality of food and generate relatively large noise. Therefore, the utility model provides a rapid dough kneading device for dumpling skin production to solve the above problems. Content of the Utility Model

[0004] The purpose of the utility model is to provide a rapid dough kneading device for dumpling skin production to solve the problems raised in the above background technique.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A rapid dough kneading device for dumpling skin production, including

[0006] A fixed seat, a support rod is fixed at the middle position on the right side of the top end of the fixed seat. The support rod is an inverted L-shaped rod. A motor is fixed at the top end of the support rod. The output end of the motor passes through the support rod and is connected to the top end of a telescopic cylinder. The bottom end of the telescopic cylinder is connected to a kneading hammer. A base is fixed at the middle position on the left side of the top end of the fixed seat. The base is in the shape of a square box plate. Oblique grooves are symmetrically opened on the inner side of the top end of the base. The cross-section of the base is a right trapezoid. A U-shaped steel plate is elastically connected between the middle position at the top end of each oblique groove and a supporting plate. The two supporting plates are fixedly connected in a cross shape. The top ends of the supporting plates are both fixedly connected to a ring.

[0007] Preferably, the supporting plate is an arc-shaped plate with an upward opening. The two supporting plates are arranged in a cross shape. A suction cup is fixed at the middle position at the top end of the intersection of the two supporting plates.

[0008] Preferably, the top ends of the supporting plates are circumferentially and arrayedly connected to the bottom end of the ring. A number of rubber pads are circumferentially and arrayedly arranged inside the ring.

[0009] Preferably, a damper is connected to the bottom end of the intersection of the two supporting plates. The damper is supported and connected between the supporting plate and the fixed seat. A shock-absorbing spring is sleeved and connected between the supporting plate and the fixed seat on the outer side of the damper.

[0010] Preferably, the U-shaped steel plate is a U-shaped elastic plate. The U-shaped steel plate is inclined with the opening facing downward. A return spring is elastically connected between the two side rods of the U-shaped steel plate. One side plate of the U-shaped steel plate is fixed in the middle position at the top of each inclined groove through a screw. The other side plates of the four U-shaped steel plates are respectively and tightly connected to the bottom end of the supporting plate through screws.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0012] In the present utility model, by setting the suction cups, the noodle pot is placed on the top of the cross-shaped supporting plate. The upper surface of the suction cup is fixedly connected to the noodle pot by adsorption, so as to fix the noodle pot and prevent the bottom of the noodle pot from being damaged when shaking. The side of the noodle pot is in extrusion connection with the rubber pad. When the dough kneading hammer kneads the dough, it prevents the noodle pot from being displaced. When the dough kneading device is started, the noodle pot receives an impact force. At the same time, the damper at the bottom end of the supporting plate receives the impact force. The shock-absorbing spring and the damper are compressed. Through the compression of the damper, the damping force slows down the downward movement speed of the supporting plate, thereby alleviating the impact force received by the noodle pot. Due to the resilience of the shock-absorbing spring, the damper quickly resets, avoiding the influence on the buffering effect due to untimely rebound. When the noodle pot receives an impact force, the U-shaped steel plate buffers the impact force through elastic deformation of the two side plates, and the return spring timely rebounds the deformation of the side plates of the U-shaped steel plate. Description of the Drawings

[0013] Figure 1 is a schematic structural diagram of the present utility model;

[0014] Figure 2 is a partial structural sectional view of the present utility model;

[0015] Figure 3 is Figure 2 an enlarged schematic view of the structure at A in

[0016] In the figure: fixed seat 1, support rod 2, motor 3, telescopic cylinder 4, dough kneading hammer 5, base 6, inclined groove 7, supporting plate 8, U-shaped steel plate 9, ring 10, rubber pad 11, suction cup 12, damper 13, shock-absorbing spring 14, return spring 15, screw 16. Detailed Embodiments

[0017] In order to clearly and completely describe the purpose and technical solution of the present utility model, and make the advantages more clearly understood, the following further details the embodiments of the present utility model with reference to the drawings. It should be understood that the specific embodiments described herein are part of the embodiments of the present utility model, rather than all of the embodiments, and are only used to explain the embodiments of the present utility model, not to limit the embodiments of the present utility model. All other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0018] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by terms such as "center", "middle", "upper", "lower", "left", "right", "inner", "outer", "top", "bottom", "side", "vertical", "horizontal", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, it should not be construed as a limitation to the present utility model. In addition, the terms "one", "first", "second", "third", "fourth", "fifth", "sixth" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.

[0019] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installed", "connected", "connected with" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.

[0020] For the sake of simplicity and illustration, the principles of the embodiments are mainly described by referring to examples. In the following description, many specific details are set forth to provide a thorough understanding of the embodiments. However, it is obvious that for those of ordinary skill in the art, these embodiments may not be limited to these specific details in practice. In some instances, well-known methods and structures are not described in detail to avoid unnecessarily obscuring these embodiments. Additionally, all embodiments can be used in combination with each other.

[0021] Please refer to Figures 1 to 3 , the present utility model provides a technical solution: a dough rapid kneading device for dumpling wrapper production, comprising

[0022] Fixing base 1, a support rod 2 is fixed at the middle position on the right side of the top end of the fixing base 1. The support rod 2 is an inverted L-shaped rod. The top end of the support rod 2 is fixed with a motor 3. The output end of the motor 3 passes through the support rod 2 and is connected to the top end of the telescopic cylinder 4. The bottom end of the telescopic cylinder 5 is connected to the kneading hammer 5. A base 6 is fixed at the middle position on the left side of the top end of the fixing base 1. The base 6 is in the shape of a square plate. Oblique grooves 7 are symmetrically opened on the inner side of the top end of the base 6 respectively. The cross-section of the base 6 is a right trapezoid. An elastic connection U-shaped steel plate 9 is arranged between the middle position at the top end of each oblique groove 7 and the supporting plate 8. The two supporting plates 8 are fixedly connected in a cross shape. The top ends of the supporting plates 8 are both connected and fixed to the ring 10. The supporting plates 8 are arc-shaped plates with the opening facing upward. The two supporting plates 8 are arranged in a cross shape. A suction cup 12 is fixed at the middle position at the top end of the intersection of the two supporting plates 8. The top ends of the supporting plates 8 are circumferentially arranged and connected to the bottom end of the ring 10. A number of rubber pads 11 are circumferentially arranged inside the ring 10 respectively. Place the noodle pot on the top end of the cross-shaped supporting plate 8. The upper surface of the suction cup 12 is adsorbed and fixedly connected to the noodle pot to fix the noodle pot and prevent the bottom of the noodle pot from being damaged when it shakes. The side of the noodle pot is in extrusion connection with the rubber pads 11. When the kneading hammer 5 kneads the dough, it prevents the noodle pot from being displaced.

[0023] A damper 13 is connected to the bottom end of the intersection of the two supporting plates 8. The damper 13 is supported and connected between the supporting plate 8 and the fixing base 1. A shock-absorbing spring 14 is sleeved and connected between the supporting plate 8 and the fixing base 1 on the outer side of the damper 13. The U-shaped steel plate 9 is a U-shaped elastic plate. The U-shaped steel plate 9 is inclined with the opening facing downward. A return spring 15 is elastically connected between the two side rods of the U-shaped steel plate 9. One side plate of the U-shaped steel plate 9 is fixed at the middle position at the top end of each oblique groove 7 through a screw 16. The other side plates of the four U-shaped steel plates 9 are respectively connected and fastened to the bottom end of the supporting plate 8 through screws 16. When the kneading device is started, the noodle pot receives an impact force. At the same time, the damper 13 at the bottom end of the supporting plate 8 receives an impact force. The shock-absorbing spring 14 and the damper 13 are compressed. Through the compression of the damper 13, the damping force slows down the downward movement speed of the supporting plate 8, thereby alleviating the impact force received by the noodle pot. Due to the resilience of the shock-absorbing spring 14, the damper 13 is quickly reset to avoid affecting the buffering effect due to untimely rebound. When the noodle pot receives an impact force, the U-shaped steel plate 9 buffers the impact force through the elastic deformation of the two side plates. The return spring 15 timely rebounds the deformation of the side plate of the U-shaped steel plate 9.

[0024] Working principle: During actual operation, place the noodle pot on the top of the cross-shaped supporting plate 8. The upper surface of the suction cup 12 is fixedly connected to the noodle pot by adsorption, fixing the noodle pot to prevent damage to the bottom of the noodle pot when it shakes. The side of the noodle pot is in extrusion connection with the rubber pad 11. When the dough kneading hammer 5 kneads the dough, it prevents the noodle pot from being displaced. When the kneading device is started, the noodle pot receives an impact force, and at the same time, the damper 13 at the bottom end of the supporting plate 8 receives the impact force. The shock-absorbing spring 14 and the damper 13 are compressed. Through the compression of the damper 13, the damping force slows down the downward movement speed of the supporting plate 8, thereby alleviating the impact force received by the noodle pot. Due to the resilience of the shock-absorbing spring 14, the damper 13 quickly resets to avoid affecting the buffering effect due to untimely rebound. When the noodle pot receives an impact force, the U-shaped steel plate 9 buffers the impact force through elastic deformation of its two side plates. The reset spring 15 enables the side plates of the U-shaped steel plate 9 to rebound in time for the deformation that occurs.

[0025] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principles and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A device for quickly kneading dough for dumpling wrapper production, characterized in that: include A fixed seat (1), a support rod (2) is fixed at the middle position on the right side of the top of the fixed seat (1), the support rod (2) is an inverted L-shaped rod, a motor (3) is fixed at the top of the support rod (2), the output end of the motor (3) passes through the support rod (2) and is connected to the top of a telescopic cylinder (4), the bottom end of the telescopic cylinder (4) is connected to a dough kneading hammer (5), a base (6) is fixed at the middle position on the left side of the top of the fixed seat (1), the base (6) is a square frame plate, the inner side of the top of the base (6) is symmetrically provided with oblique grooves (7), and the base The cross section of (6) is a right-angled trapezoid; a U-shaped steel plate (9) is elastically connected between the middle position of the top end of each inclined groove (7) and the supporting plate (8); the two supporting plates (8) are fixed in a cross-shaped manner; the top ends of the supporting plates (8) are connected and fixed to the circular ring (10); a damper (13) is connected to the bottom end of the intersection of the two supporting plates (8); the damper (13) is supported and connected between the supporting plate (8) and the fixed seat (1); and a shock-absorbing spring (14) is sleeved and connected between the supporting plate (8) and the fixed seat (1) outside the damper (13).

2. A device for rapidly kneading dough for producing dumpling wrappers according to claim 1, characterized in that: The support plate (8) is in the shape of an arc-shaped plate with an opening facing upwards. The two support plates (8) are arranged in a cross shape, and a suction cup (12) is fixed at the middle position of the top end of the intersection of the two support plates (8).

3. The device for rapidly kneading dough for producing dumpling wrappers according to claim 1, characterized in that: The top end of the support plate (8) is connected to the bottom end of the circular ring (10) in a circumferential array, and a plurality of rubber pads (11) are arranged in a circumferential array on the inner side of the circular ring (10).

4. The device for rapidly kneading dough for producing dumpling wrappers according to claim 1, characterized in that: The U-shaped steel plate (9) is a U-shaped elastic plate. The U-shaped steel plate (9) is tilted and opened downward. A return spring (15) is elastically connected between the two side rods of the U-shaped steel plate (9). One side plate of the U-shaped steel plate (9) is fixed to the middle position of the top end of each inclined groove (7) by a screw rod (16). The other side plates of the four U-shaped steel plates (9) are respectively connected and fastened to the bottom end of the supporting plate (8) by screw rods (16).

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