Novel kebab preparation mold
By designing a new type of skewer preparation mold including skewer plate, placement slot, label slot and material placement mold slot, the problem that the existing skewer raw materials are not suitable for label wear, and the ability to make skewers of various flavors and shapes is realized.
Patent Information
- Application Number
- CN202421631447.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-10
- Publication Date
- 2025-05-27
- Estimated Expiration
- 2034-07-10
AI Technical Summary
The existing skewers mostly use mixed materials, which makes the raw materials not suitable for direct wrapping of the tag. A new type of skewer preparation mold is needed to solve this problem.
A new type of skewer preparation mold was designed, including a skewer plate, placement groove, label groove and material placement mold groove. The middle part of the label groove is equipped with a material placement mold groove. The depth of the material placement mold groove is greater than the label groove, so that the label can pass through the middle part of the skewer.
The mold can make skewers of mixed materials according to needs, which are convenient and fast, have a wide range of flavors, and can produce skewers of different shapes, with wide adaptability.
Smart Images

Figure CN222898296U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of molds, and particularly relates to a novel mold for preparing grilled skewers. Background Art
[0002] With the development of society and the continuous improvement of people's living standards, barbecue foods, especially grilled skewers, are increasingly favored by people. The consumption of grilled skewers in large and small restaurants and even families has increased significantly, becoming a popular dining method in modern life. Therefore, the utensils for making grilled skewers have also attracted attention. Most traditional grilled skewers are made of meat skewers, which are convenient to directly thread on skewers. However, many existing grilled skewers are made of mixed materials, such as adding vegetables, shrimps, lean meat, starch, etc., and simply crushing and stirring them to make a raw material similar to dumpling filling. This kind of raw material is no longer suitable for directly threading on skewers. Therefore, a novel mold for preparing grilled skewers is needed to solve the above problems. Summary of the Utility Model
[0003] The purpose of the utility model is to provide a novel mold for preparing grilled skewers to solve the problems mentioned in the background art. To achieve the above purpose, the utility model provides the following technical solution: A novel mold for preparing grilled skewers, including a grilled skewer plate, wherein a placement groove is opened on the grilled skewer plate, a plurality of parallelly distributed skewer grooves are opened on the placement groove, a plurality of material placement mold grooves are arranged in the middle of the skewer grooves, and all the plurality of material placement mold grooves communicate with the skewer grooves, and the depth of the material placement mold grooves is greater than that of the skewer grooves.
[0004] Preferably, a pressing plate is installed above the grilled skewer plate, and the pressing plate is located above the material placement mold grooves.
[0005] Preferably, guide columns are installed on both the front and rear sides of the placement groove, and guide holes are opened on the pressing plate.
[0006] Preferably, an arc groove is opened on one side of the skewer groove.
[0007] Preferably, lifting grooves are opened on both sides of the pressing plate.
[0008] Preferably, a layer of insurance film layer is covered on the bottom of the pressing plate.
[0009] Preferably, support seats are arranged at the four corners of the bottom of the grilled skewer plate.
[0010] The technical effects and advantages of the utility model: This mold can manufacture grilled skewers made of mixed materials as needed, which is convenient and fast, and has a variety of flavors; at the same time, it can produce grilled skewers of different shapes according to the needs of grilled skewers, with wide adaptability. Brief Description of the Drawings
[0011] Figure 1 It is a schematic structural diagram of the utility model in Embodiment 1;
[0012] Figure 2 This is a schematic structural diagram of the present utility model in Embodiment 2.
[0013] In the figure, 1. Skewering board; 2. Placing groove; 3. Skewer groove; 4. Material placing die groove; 5. Pressing plate; 6. Guide post; 7. Guide hole; 8. Arc groove; 9. Lifting groove; 10. Support base. Specific embodiments
[0014] In order to make the implementation technical means, creative features, achieved purposes and effects of the present utility model easy to understand, the present utility model will be further described below with reference to specific illustrations. In the description of the present utility model, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection or a mechanical connection, or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, and the internal communication of two components can be achieved.
[0015] Embodiment 1
[0016] As Figure 1 shown, a new type of skewering preparation mold includes a skewering board 1. A placing groove 2 is opened on the skewering board 1. A plurality of parallelly distributed skewer grooves 3 are opened on the placing groove 1. A plurality of material placing die grooves 4 are provided in the middle of the skewer grooves 3. Among them, the material placing die grooves 4 can be designed into diamond, triangular, arc-shaped curved shapes, etc. according to needs. A plurality of material placing die grooves 4 are in communication with each other between the skewer grooves 3. The skewering materials are placed inside the material placing die grooves 2, and the skewers are placed inside the skewer grooves 3. The depth of the material placing die grooves 2 is greater than that of the skewer grooves 3, which is convenient for the skewers to pass through the middle of the skewering, facilitating subsequent baking.
[0017] A new type of skewering preparation method specifically includes the following steps:
[0018] (1) Mix the skewering materials to be used in proportion and set aside.
[0019] (2) Place the skewers in the skewer grooves 3 and place the skewering materials in the material placing die grooves 2.
[0020] (3) Flatten the skewering materials in the material placing die grooves 2 and remove the excess materials.
[0021] (4) Place the skewering board in a row of freezing and fresh-keeping cabinets for freezing storage. When selling, take out the skewers and the skewering on them and bake them on a normal grill.
[0022] Embodiment 2
[0023] As Figure 2A novel skewer preparation mold is shown, including a skewer board 1. A placement groove 2 is opened on the skewer board 1. A plurality of parallel distribution skewer slots 3 are opened on the placement groove 1. A plurality of material placement mold grooves 4 are provided in the middle of the skewer slots 3. Among them, the material placement mold grooves 4 can be designed into diamond shapes, triangle shapes, arc-shaped bends, etc. according to needs. A plurality of material placement mold grooves 4 and the skewer slots 3 are all interconnected. Place the skewer materials inside the material placement mold grooves 2 and place the skewers inside the skewer slots 3. The depth of the material placement mold grooves 2 is greater than that of the skewer slots 3, which is convenient for the skewers to pass through the middle of the skewers, facilitating subsequent baking.
[0024] In order to prevent the skewers from detaching from the material placement mold grooves 4 during transportation, a pressing plate 5 is provided above the skewer board 1, and the pressing plate 5 is located above the material placement mold grooves 2; Guide posts 6 are installed on both front and rear sides of the placement groove 2. Guide holes 7 are opened on the pressing plate 5, and the guide posts 6 are placed in the guide holes 7, which can prevent the pressing plate 5 from moving.
[0025] In order to facilitate the removal of the frozen skewers, an arc-shaped groove 8 is opened on one side of the skewer slot 3, and the arc-shaped groove 8 allows the fingers to take out the skewers.
[0026] In order to facilitate the installation and removal of the pressing plate 5, lifting grooves 9 are opened on both sides of the pressing plate 5, and it is convenient to move the pressing plate 5 through the lifting grooves 9;
[0027] In order not to affect the skewers, a layer of insurance film layer is covered on the bottom of the pressing plate 5;
[0028] In order to facilitate the stacking of multiple molds, thereby improving the manufacturing efficiency of skewers, support seats 10 are provided at the four corners of the bottom of the skewer board 1.
[0029] A novel skewer preparation method specifically includes the following steps:
[0030] (1) Mix the skewer materials to be used in proportion and set aside.
[0031] (2) Place the skewers in the skewer slots 3 and place the skewer materials in the material placement mold grooves 2.
[0032] (3) Flatten the skewer materials in the material placement mold grooves 2, remove the excess materials, fit the guide holes 7 of the pressing plate 5 with the guide posts 6, and press the pressing plate 5 above the material placement mold grooves 2 to fix the materials inside the material placement mold grooves 2.
[0033] (4) Stack the skewer board in the freezing and fresh-keeping cabinet through the support seats 10 for freezing and preservation. When selling, take out the skewers and the skewers on them and bake them on a normal grill.
[0034] Finally, it should be noted that the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions recorded in the foregoing embodiments or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.
Claims
1. A novel skewer preparation mold, comprising a skewer plate, wherein the skewer plate is provided with a placement groove, and wherein: The placement groove is provided with a plurality of parallel distributed signing grooves, the middle part of the signing groove is provided with a plurality of material placement mold grooves, the plurality of material placement mold grooves are interconnected with the signing groove, and the depth of the material placement mold groove is greater than the signing groove.
2. A new type of skewer preparation mold according to claim 1, characterized in that: A pressing plate is installed above the skewer plate, and the pressing plate is located above the material placement die groove.
3. A new type of skewer preparation mold according to claim 2, characterized in that: Guide columns are installed on the front and rear sides of the placement groove, and guide holes are opened on the pressing plate.
4. The novel skewer preparation mold according to claim 1, characterized in that: An arc groove is formed on one side of the signing slot.
5. A new type of skewer preparation mold according to claim 2, characterized in that: Both sides of the pressing plate are provided with lifting grooves.
6. A new type of skewer preparation mold according to claim 2, characterized in that: The bottom of the pressing plate is covered with a safety film layer.
7. A new type of skewer preparation mold according to claim 1, characterized in that: The four bottom corners of the skewer plate are provided with support seats.
Citation Information
Cited By
Novel skewer preparation method and mold
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