Crayfish steaming machine

By using a combination structure such as a collection bucket and a collection box in the crayfish steaming machine, the problem of steam condensed into water droplets and falling on the crayfish is solved, and the original flavor and taste of the crayfish are maintained.

CN222898322UActive Publication Date: 2025-05-27HUBEI CHUYU LAIXINK FOOD TECH CO LTD
View PDF 1 Cites 0 Cited by

Patent Information

Application Number
CN202421987603.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-16
Publication Date
2025-05-27
Estimated Expiration
2034-08-16

AI Technical Summary

Technical Problem

During the steaming process of existing crayfish steaming equipment, excessive steam or long steaming time causes the steam to condense into water droplets, dripping onto the crayfish, affecting its taste and taste.

Method used

A crayfish steaming machine is designed, using a combination structure of a collection bucket, a collection box, a slide rod, a slide rail, a breathable hole, a chassis, a groove and a sponge block to collect and process the steam droplets dripping from the steaming plate.

Benefits of technology

Effectively collect and process steam droplets to prevent them from falling on the crayfish, thus maintaining the original flavor of the crayfish and enhancing the taste.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN222898322U_ABST
    Figure CN222898322U_ABST
Patent Text Reader

Abstract

The utility model discloses a crayfish steaming machine, and belongs to the technical field of steaming devices. The steaming equipment mainly comprises a steaming equipment main body, the containing assemblies are mounted in the steaming equipment main body, and each containing assembly is provided with a steaming tray; the collecting assembly is installed in the steaming equipment main body, the collecting assembly comprises sliding rails, the sliding rails are installed on the inner wall of the steaming equipment main body, and a collecting hopper is installed between the two sets of sliding rails in a sliding mode; the collecting box is mounted on the inner wall of the collecting hopper; the base plate is installed at the bottom of the collecting hopper, a square groove is formed in the base plate, and a sponge block is installed in the square groove in a clamped mode. According to the crayfish steaming machine, by arranging the collecting hopper, the collecting box, the sliding rods, the sliding rails, the air holes, the base plate, the groove and the sponge block, steam water drops dripping from the steaming plate can be collected, and meanwhile the collected water drops can be conveniently treated.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This application relates to the technical field of steaming devices, and specifically relates to a crayfish steaming machine. Background Art

[0002] Procambarus clarkii is an arthropod of the genus Procambarus in the family Cambaridae, commonly known as crayfish or freshwater lobster; crayfish have strong adaptability and a miscellaneous diet. Because of its delicious meat and diverse cooking methods, such as spicy crayfish, thirteen-spice crayfish, steamed crayfish, etc., it is deeply loved by people. Now it is cultivated in many places in China.

[0003] For example, the patent with the publication number CN219048058U specifically discloses a food steaming device, including a steaming device main body, an air inlet, a tray, an air inlet, a fixing block, an auxiliary structure, and a temperature sensor. Thus, the steaming of crayfish is realized, and at the same time, the friction between the tray and the chute is reduced, making it easier for the staff to pull out the tray.

[0004] When the above-mentioned patented steaming device steams crayfish, if too much steam is generated or the steaming time is too long, it may cause the steam to condense into water droplets on the tray and then drip onto the lower steaming tray. However, too many water droplets falling on the crayfish may dilute the original taste of the crayfish and affect the taste to a certain extent. Therefore, it is necessary to design a crayfish steaming machine to solve the above problems.

[0005] It should be noted that the above information disclosed in this background art section is only used to understand the background art of the concept of this application, and therefore, it may include information that does not constitute prior art. Summary of the Invention

[0006] Based on the above problems existing in the prior art, the problem to be solved by this application is: to provide a crayfish steaming machine to solve the problem that when the above-mentioned patented steaming device steams crayfish, if too much steam is generated or the steaming time is too long, it may cause the steam to condense into water droplets on the tray and then drip onto the lower steaming tray. However, too many water droplets falling on the crayfish may dilute the original taste of the crayfish and affect the taste to a certain extent.

[0007] The technical solution adopted by this application to solve its technical problems is: a crayfish steaming machine. It mainly includes: a steaming equipment main body; multiple groups of placing components, which are installed inside the steaming equipment main body, and the placing components have steaming trays; a collection component, which is installed inside the steaming equipment main body, and the collection component includes: a slide rail, which is installed on the inner wall of the steaming equipment main body, and a collection hopper is slidably installed between the two groups of slide rails; a collection box, which is installed inside the collection hopper; a chassis, which is installed at the bottom of the collection hopper, and a square groove is opened on the chassis, and a sponge block is snap-fitted inside the square groove.

[0008] Further, sliding rods are installed on both sides of the collection hopper, and the collection hopper is slidably connected to the slide rail through the sliding rods.

[0009] Further, multiple groups of ventilation holes are opened on both sides of the collection hopper.

[0010] Further, support rods are installed on both sides of the inner wall of the steaming equipment main body.

[0011] Further, a sealing door is hinged on the steaming equipment main body, and a perspective window is installed through the sealing door.

[0012] The beneficial effect of this application is: a crayfish steaming machine provided by this application can collect the steam water droplets dripping on the steaming tray through the settings of the collection hopper, the collection box, the sliding rods, the slide rail, the ventilation holes, the chassis, the groove and the sponge block, and at the same time, it is convenient to process the collected water droplets.

[0013] In addition to the purposes, features and advantages described above, this application has other purposes, features and advantages. The following will refer to the drawings to make a further detailed description of this application. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] The attached drawings forming a part of this application are used to provide a further understanding of this application. The schematic embodiments of this application and their descriptions are used to explain this application and do not constitute an improper limitation to this application. In the drawings:

[0015] Figure 1 is the overall schematic diagram of a crayfish steaming machine in this application;

[0016] Figure 2 is Figure 1 the explosion schematic diagram of

[0017] Figure 3 is Figure 2 the partial structural schematic diagram of part A in

[0018] Among them, the reference numerals in the drawings:

[0019] 1. Main body of the steaming device; 101. Air inlet; 102. Sealing door; 103. Lock; 104. Perspective window; 2. Placing assembly; 201. Support rod; 202. Steaming tray; 3. Collection assembly; 301. Collection hopper; 302. Collection box; 303. Slide bar; 304. Slide rail; 305. Vent hole; 306. Chassis; 307. Groove; 308. Sponge block. Detailed implementation mode

[0020] It should be noted that, without conflict, the embodiments in this application and the features in the embodiments can be combined with each other. The following will describe this application in detail with reference to the drawings and in combination with the embodiments.

[0021] In order to enable those skilled in the art to better understand the solution of this application, the following will clearly and completely describe the technical solutions in the embodiments of this application with reference to the drawings in the embodiments of this application. Obviously, the described embodiments are only a part of the embodiments of this application, rather than all the embodiments. Based on the embodiments in this application, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of this application.

[0022] As Figures 1 - 3 shown, this application provides a crayfish steaming machine, including the main body 1 of the steaming device. An air inlet 101 is provided on one side of the main body 1 of the steaming device, and the air inlet 101 is adapted to introduce external steam. A sealing door 102 is hinged on the main body 1 of the steaming device, and the sealing door 102 is used to seal the main body 1 of the steaming device;

[0023] A perspective window 104 is installed through the sealing door 102, and the perspective window 104 is used to view the steaming situation of crayfish in the main body 1 of the steaming device. A lock 103 is fixedly installed on the sealing door 102. The lock 103 is a prior art and will not be elaborated here too much. The sealing door 102 is used to fix the sealing door 102 on the sealing door 102;

[0024] A plurality of placing assemblies 2 are installed inside the main body 1 of the steaming device. The placing assembly 2 is used to place crayfish. The placing assembly 2 includes support rods 201 fixedly installed on both sides of the inner wall of the main body 1 of the steaming device. A steaming tray 202 is slidably placed on the support rods 201, and the steaming tray 202 is used to place crayfish;

[0025] A collection assembly 3 is installed inside the main body 1 of the steaming device. The collection assembly 3 includes slide rails 304 fixedly installed at both ends of the inner wall of the main body 1 of the steaming device and located below the steaming tray 202. A collection hopper 301 is slidably installed between the two slide rails 304;

[0026] On both sides of the collection hopper 301, slide bars 303 are fixedly installed. The collection hopper 301 is slidably connected to the slide rail 304 through the slide bars 303 to facilitate the disassembly of the collection hopper 301;

[0027] Inside the inner wall of the collection hopper 301, a collection box 302 is fixedly installed. The collection box 302 has a square structure and is used to collect the steam water droplets dripping from the steaming tray 202;

[0028] At the bottom of the collection hopper 301, a chassis 306 is fixedly installed. A square groove 307 is formed in the chassis 306, and a sponge block 308 is snap-fitted in the square groove 307. The sponge block 308 is used to collect the steam water droplets dripping from the steaming tray 202;

[0029] On both sides of the collection hopper 301, multiple groups of ventilation holes 305 are formed. The ventilation holes 305 are suitable for the steam inside the main body 1 of the steaming device to penetrate between multiple groups of steaming trays 202 to improve the steaming effect of crayfish;

[0030] Working principle:

[0031] When steaming food, first lay the crayfish flat on the steaming tray 202, and then place the steaming tray 202 on the two support rods 201. After the sliding insertion is completed, close the sealing door 102, and then connect the steam pipe to the air inlet 101 to convey steam into the main body 1 of the steaming device to steam the crayfish. When steaming, the water droplets dripping from the bottom of the steaming tray 202 fall into the collection box 302 and are absorbed by the sponge block 308. When the steaming of the crayfish is completed, remove the steaming tray 202 to take out the crayfish, and then hold the collection hopper 301 and pull it out from the two slide rails 304 to take out the water droplets collected by the collection box 302 and squeeze the sponge block 308 to drain the collected water droplets.

[0032] The above is only the preferred embodiment of the present application and is not intended to limit the present application. For those skilled in the art, various changes and modifications can be made to the present application. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A crayfish steaming machine, characterized in that: include: Steaming device body (1); A plurality of groups of containing components (2), the containing components (2) being installed inside the steaming device body (1), the containing components (2) comprising a steaming tray (202); A collecting component (3), the collecting component (3) being installed inside the steaming device body (1), the collecting component (3) comprising: Slide rails (304), the slide rails (304) being mounted on the inner wall of the steaming device body (1), and a collecting bucket (301) being slidably mounted between two sets of the slide rails (304); A collection box (302), the collection box (302) being mounted on the inner wall of the collection hopper (301); A chassis (306) is installed at the bottom of the collecting bucket (301). A square groove (307) is provided on the chassis (306), and a sponge block (308) is mounted in the square groove (307).

2. A crayfish steaming machine according to claim 1, characterized in that: Sliding rods (303) are installed on both sides of the collecting bucket (301), and the collecting bucket (301) is slidably connected to the sliding rails (304) via the sliding rods (303).

3. A crayfish steaming machine according to claim 2, characterized in that: Multiple groups of air holes (305) are provided on both sides of the collecting bucket (301).

4. A crayfish steaming machine according to claim 3, characterized in that: Support rods (201) are installed on both sides of the inner wall of the steaming equipment body (1).

5. A crayfish steaming machine according to claim 4, characterized in that: A sealed door (102) is hingedly connected to the steaming equipment body (1), and a perspective window (104) is installed through the sealed door (102).

Citation Information

Patent Citations

  • Food steaming equipment

    CN219048058U