Baking tray and oven comprising same

Abstract

The baking tray comprises a baking tray body, a first soft supporting piece and a second soft supporting piece, the baking tray body is provided with a left flange and a right flange which are used for being connected with the baking oven, the first soft supporting piece is arranged on the edge of the left side of the left flange, and the second soft supporting piece is arranged on the edge of the right side of the right flange. The second soft supporting piece is arranged on the right side edge of the right flange, the first soft supporting piece protrudes out of the top wall and the bottom wall of the left flange, and the second soft supporting piece protrudes out of the top wall and the bottom wall of the right flange. When the baking tray is arranged in an oven, the first soft supporting piece and the second soft supporting piece are in contact with the inner wall of the oven, so that a coating in the oven is prevented from being damaged. The first soft supporting piece and the second soft supporting piece also have certain rigidity, and the situation that the left flange and the right flange make direct contact with the oven due to excessive deformation of the first soft supporting piece and the second soft supporting piece is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens, in particular to a baking tray and an oven containing the same. Background Art

[0002] As a kitchen appliance for baking various delicacies, the oven has been accepted by more and more families. When a user bakes delicacies using the oven, the food to be baked is placed on a baking tray in the inner cavity of the oven, and then the baking is started. The inner wall of the cavity of the existing oven is sprayed with a self-cleaning coating to keep the inner wall of the cavity clean. However, when placing and removing the baking tray in the oven, the baking tray needs to be pushed and pulled, resulting in friction between the baking tray and the inner wall of the cavity. Since the structure of the baking tray is hard, during the process of pushing and pulling the baking tray, the coating on the inner wall of the cavity will be worn, causing the coating on the inner wall of the cavity to be scratched or even peeled off, affecting the self-cleaning function of the oven. Summary of the Utility Model

[0003] The purpose of the utility model is to provide a baking tray and an oven containing the same, so as to solve the technical problem that the self-cleaning coating on the inner wall of the existing oven is easily scratched by the baking tray.

[0004] The utility model provides a baking tray, which comprises a baking tray body, a first soft support member and a second soft support member. The baking tray body is provided with a left flange and a right flange for connecting with the oven. The first soft support member is arranged on the left side edge of the left flange, and the second soft support member is arranged on the right side edge of the right flange. The first soft support member protrudes from the top wall and the bottom wall of the left flange, and the second soft support member protrudes from the top wall and the bottom wall of the right flange.

[0005] For the baking tray as described above, the first ends of the first soft support member are respectively attached to the top wall of the left flange, and the second ends of the first soft support member bypass the left side edge of the left flange and are attached to the bottom wall of the left flange.

[0006] For the baking tray as described above, the left flange is provided with upper and lower first glue overflow holes. The first soft support member is provided with a first connecting column, and the first connecting column penetrates through the first glue overflow holes. The two ends of the first connecting column are respectively connected to the first ends and the second ends of the first soft support member.

[0007] For the baking tray as described above, the first soft support member and the first connecting column are of an integrally formed structure.

[0008] For the baking tray as described above, the first ends of the second soft support member are respectively attached to the top wall of the right flange, and the second ends of the second soft support member bypass the right side edge of the right flange and are attached to the bottom wall of the right flange.

[0009] The baking tray as described above, wherein the right flange is provided with second glue overflow holes arranged vertically, the second soft support member is provided with second connecting columns, the second connecting columns penetrate through the second glue overflow holes, and two ends of the second connecting columns are respectively connected to the head end and the tail end of the second soft support member.

[0010] The baking tray as described above, wherein the second soft support member and the second connecting columns are of an integrally formed structure.

[0011] The baking tray as described above, wherein an adhesive is provided at the connection between the first soft support member and the left flange and at the connection between the second soft support member and the right flange.

[0012] The present utility model further provides an oven, including the baking tray as described above. The oven further includes a box body, a cooking chamber is formed inside the box body, and clamping grooves for installing the baking tray are provided on the left and right side walls of the cooking chamber.

[0013] The oven as described above, wherein a limiting block is provided at the rear end of the clamping groove for restricting the baking tray from moving towards the rear side wall of the cooking chamber.

[0014] Implementing the embodiments of the present utility model will have the following beneficial effects:

[0015] In the present utility model, a first soft support member and a second soft support member are provided. The baking tray body is provided with a left flange and a right flange for connecting with the oven. The first soft support member is arranged at the left side edge of the left flange, and the second soft support member is arranged at the right side edge of the right flange. The first soft support member protrudes from the top wall and the bottom wall of the left flange, and the second soft support member protrudes from the top wall and the bottom wall of the right flange. By arranging the first soft support member and the second soft support member to respectively wrap the edges of the left flange and the right flange, when the baking tray is loaded into the oven, the first soft support member and the second soft support member are in direct contact with the inner wall of the oven, so that the left flange and the right flange do not directly contact the inner wall of the oven, thereby avoiding damaging the coating inside the oven. The first soft support member and the second soft support member have flexibility and also have a certain rigidity, which can support the left flange and the right flange, and avoid excessive deformation of the first soft support member and the second soft support member, resulting in the left flange and the right flange directly contacting the oven, thereby effectively preventing the baking tray from scratching the coating of the oven. Description of the Drawings

[0016] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the following drawings are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0017] Figure 1 is a schematic structural view of a baking tray shown according to an exemplary embodiment;

[0018] Figure 2 is an exploded view of a baking tray shown according to an exemplary embodiment;

[0019] Figure 3 is a schematic structural view of an oven shown according to an exemplary embodiment;

[0020] Figure 4 is a top-down sectional view of an oven shown according to an exemplary embodiment.

[0021] Wherein: 1, baking tray body; 11, left flange; 111, first glue overflow hole; 12, right flange; 121, second glue overflow hole; 2, first soft support member; 3, second soft support member; 4, box body; 41, card slot; 42, limit block; 43, cooking chamber. Detailed implementation manners

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present invention.

[0024] In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first" and "second" may explicitly or implicitly include one or more of such features. In the description of the present invention, "a plurality" means two or more, unless otherwise specifically defined.

[0025] In the present utility model, unless otherwise clearly defined and limited, terms such as "installation", "connection", "attachment", "fixation", etc. shall be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral body; it may be a mechanical connection or an electrical connection; it may be a direct connection or an indirect connection through an intermediate medium, and it may be the internal communication of two components or the interaction relationship between two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0026] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field to which the present utility model belongs. The terms used in the description of the present utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the present utility model.

[0027] See Figure 1 - Figure 2 , the present utility model provides a baking tray, which includes a baking tray body 1, a first soft support member 2 and a second soft support member 3. The baking tray body 1 is provided with a left flange 11 and a right flange 12 for connecting with an oven. The first soft support member 2 is arranged on the left side edge of the left flange 11, and the second soft support member 3 is arranged on the right side edge of the right flange 12. The first soft support member 2 protrudes from the top wall and the bottom wall of the left flange 11, and the second soft support member 3 protrudes from the top wall and the bottom wall of the right flange 12.

[0028] Specifically, the baking tray body 1, the left flange 11 and the right flange 12 are of an integral structure and are mostly made of hard metal materials. If the left flange 11 and the right flange 12 directly contact the oven, the coating of the oven will be scratched. Therefore, the first soft support member 2 and the second soft support member 3 are respectively arranged to wrap the edges of the left flange 11 and the right flange 12, so that when the baking tray is inserted into the oven, the first soft support member 2 and the second soft support member 3 directly contact the inner wall of the oven, and the left flange 11 and the right flange 12 do not directly contact the inner wall of the oven, thereby avoiding damaging the coating inside the oven. Specifically, the first soft support member 2 and the second soft support member 3 are made of silica gel material. When they contact the inner wall of the oven, they will not damage the coating on the inner wall surface of the oven, thus affecting the self-cleaning function of the oven; on the other hand, the first soft support member 2 and the second soft support member 3 have a certain degree of flexibility while also having a certain rigidity, which can support the left flange 11 and the right flange 12, and prevent the first soft support member 2 and the second soft support member 3 from deforming excessively, resulting in the left flange 11 and the right flange 12 directly contacting the oven, thereby effectively preventing the baking tray from scratching the coating of the oven.

[0029] Further, the head ends of the first soft support member 2 are respectively attached to the top wall of the left flange 11, and the tail ends of the first soft support member 2 bypass the left side edge of the left flange 11 and are attached to the bottom wall of the left flange 11. The first soft support member 2 is in a U shape and wraps around the top wall, left side wall, and bottom wall of the left flange 11 at the same time, which can effectively prevent the left flange 11 from damaging the coating inside the oven.

[0030] Further, the left flange 11 is provided with first glue overflow holes 111 arranged vertically. The first soft support member 2 is provided with first connecting columns. The first connecting columns penetrate through the first glue overflow holes 111, and the two ends of the first connecting columns are respectively connected to the head end and the tail end of the first soft support member 2. The left flange 11 has a plurality of first glue overflow holes 111, among which some have circular holes in the middle and larger long strip holes in the front and back, so that the front and rear ends of the first soft support member 2 can be more stable, avoiding situations such as flanging, and preventing the first soft support member 2 from loosening and coming off the baking tray.

[0031] Further, the first soft support member 2 and the first connecting columns are of an integrally formed structure, so that the first soft support member 2 and the first connecting columns are firmly connected, thereby enabling the first soft support member 2 to be stably fixed on the left flange 11. Specifically, the first soft support member 2 is formed by wrapping a sheet of silica gel around the edge of the left flange 11, and then heating and extruding through an extrusion die to form a combination of the first soft support member 2 and the first connecting columns.

[0032] Further, the head ends of the second soft support member 3 are respectively attached to the top wall of the right flange 12, and the tail ends of the second soft support member 3 bypass the right side edge of the right flange 12 and are attached to the bottom wall of the right flange 12. The second soft support member 3 is in a U shape and wraps around the top wall, left side wall, and bottom wall of the right flange 12 at the same time, which can effectively prevent the right flange 12 from damaging the coating inside the oven.

[0033] Further, the right flange 12 is provided with second glue overflow holes 121 arranged vertically. The second soft support member 3 is provided with second connecting columns. The second connecting columns penetrate through the second glue overflow holes 121, and the two ends of the second connecting columns are respectively connected to the head end and the tail end of the second soft support member 3. The right flange 12 has a plurality of second glue overflow holes 121, among which some have circular holes in the middle and larger long strip holes in the front and back, so that the front and rear ends of the second soft support member 3 can be more stable, avoiding situations such as flanging, and preventing the second soft support member 3 from loosening and coming off the baking tray.

[0034] Further, the second soft support member 3 and the second connecting column are integrally formed structures, so that the second soft support member 3 and the second connecting column are firmly connected, thereby enabling the second soft support member 3 to be stably fixed on the right flange 12. Specifically, the second soft support member 3 is formed by wrapping a sheet of silica gel around the edge of the right flange 12, and then heating and extruding through an extrusion die to form a combination of the second soft support member 3 and the second connecting column.

[0035] Further, an adhesive is provided at the connection between the first soft support member 2 and the left flange 11 and at the connection between the second soft support member 3 and the right flange 12, making the connection between the first soft support member 2 and the left flange 11 more stable and preventing the first soft support member 2 from detaching from the left flange 11. It also makes the connection between the second soft support member 3 and the right flange 12 more stable and prevents the second soft support member 3 from detaching from the right flange 12.

[0036] See Figure 3 - Figure 4 , the present utility model provides an oven, including the baking tray as described above. The oven further includes a box body 4, a cooking chamber 43 is formed inside the box body 4, and clamping grooves 41 for installing the baking tray are provided on the left and right side walls of the cooking chamber 43. The bottom wall of the first soft support member 2 abuts against the bottom wall of the clamping groove 41 on the left side wall of the cooking chamber 43, and the second soft support member 3 abuts against the bottom wall of the clamping groove 41 on the right side wall of the cooking chamber 43, enabling the clamping groove 41 to support the baking tray and enabling the baking tray to be stably suspended in the cooking chamber 43 for baking. Since the first soft support member 2 and the second soft support member 3 are made of silica gel material, when they come into contact with the inner wall of the oven, they will not damage the coating on the inner wall surface of the cooking chamber 43, thus affecting the self-cleaning function of the oven; on the other hand, the first soft support member 2 and the second soft support member 3 have a certain degree of flexibility and also a certain degree of rigidity, which can support the left flange 11 and the right flange 12, preventing the first soft support member 2 and the second soft support member 3 from deforming excessively and causing the left flange 11 and the right flange 12 to directly contact the oven, thereby effectively preventing the baking tray from scratching the coating of the oven.

[0037] Further, a limiting block 42 is provided at the rear end of the clamping groove 41 for restricting the baking tray from moving towards the rear side wall of the cooking chamber 43. When the baking tray is placed in the working position, the limiting block 42 prevents the baking tray from moving further backward, avoiding the rear side edge of the baking tray from contacting the rear side wall of the cooking chamber 43 and damaging the coating on the rear side wall of the cooking chamber 43.

[0038] In some embodiments, two card slots 41 are provided on both the left and right side walls of the cooking chamber 43, which can be used to place two baking trays, and a limiting block 42 is provided at the rear end of each card slot 41. When the baking tray is placed in the working position, the limiting block 42 can simultaneously prevent both sides of the baking tray from moving further backward, avoiding contact between the rear edge of the baking tray and the rear side wall of the cooking chamber 43 and damaging the coating on the rear side wall of the cooking chamber 43.

[0039] Further, the lengths of the first soft support member 2 and the second soft support member 3 are equal. When the first soft support member 2 and the second soft support member 3 are arranged on the baking tray, the baking tray is symmetric front and back. When the user places the baking tray, there is no need to distinguish the front and back directions of the baking tray, improving the convenience of use.

[0040] Further, a concave area is formed by the middle part of the baking tray body 1 being recessed downward, which can be used to hold food ingredients for baking.

[0041] The above embodiments are only used to illustrate the technical solutions of the present invention, rather than limiting the protection scope of the invention.

Claims

1. A baking tray, characterized in that: The invention comprises a baking tray body (1), a first soft support member (2) and a second soft support member (3); the baking tray body (1) is provided with a left flange (11) and a right flange (12) for connecting to an oven; the first soft support member (2) is arranged at the left edge of the left flange (11); the second soft support member (3) is arranged at the right edge of the right flange (12); the first soft support member (2) protrudes from the top wall and the bottom wall of the left flange (11); the second soft support member (3) protrudes from the top wall and the bottom wall of the right flange (12).

2. The baking tray according to claim 1, characterized in that: The head end of the first soft support member (2) is respectively attached to the top wall of the left flange (11), and the tail end of the first soft support member (2) bypasses the left edge of the left flange (11) and is attached to the bottom wall of the left flange (11).

3. The baking tray according to claim 2, characterized in that: The left flange (11) is provided with first glue overflow holes (111) arranged up and down, and the first soft support member (2) is provided with a first connecting column, the first connecting column passes through the first glue overflow hole (111), and the two ends of the first connecting column are respectively connected to the head end and the tail end of the first soft support member (2).

4. The baking tray according to claim 3, characterized in that: The first soft support member (2) and the first connecting column are an integrally formed structure.

5. The baking tray according to any one of claims 1 to 4, characterized in that: The head ends of the second soft support members (3) are respectively attached to the top wall of the right flange (12), and the tail ends of the second soft support members (3) bypass the right side edge of the right flange (12) and are attached to the bottom wall of the right flange (12).

6. The baking tray according to claim 5, characterized in that: The right flange (12) is provided with second glue overflow holes (121) arranged up and down, and the second soft support member (3) is provided with a second connecting column, the second connecting column passes through the second glue overflow hole (121), and the two ends of the second connecting column are respectively connected to the head end and the tail end of the second soft support member (3).

7. The baking tray according to claim 6, characterized in that: The second soft support member (3) and the second connecting column are an integrally formed structure.

8. The baking tray according to claim 1, characterized in that: Adhesion promoters are provided at the connection between the first soft support member (2) and the left flange (11), and at the connection between the second soft support member (3) and the right flange (12).

9. An oven, characterized in that: The oven comprises a baking tray as claimed in any one of claims 1 to 8, and further comprises a box (4), a cooking chamber (43) is formed in the box (4), and the left and right side walls of the cooking chamber (43) are both provided with a slot (41) for installing the baking tray.

10. The oven according to claim 9, characterized in that: A limiting block (42) is provided at the rear end of the clamping slot (41) for limiting the movement of the baking tray toward the rear side wall of the cooking chamber (43).

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