Cake pressing device for tea production

Abstract

The utility model relates to the technical field of cake pressing for tea production, and discloses a cake pressing device for tea production, a base is fixedly connected to the middle of the bottom of an operation table, a cake pressing mechanism is mounted on the rear side of the base, and a jacking mechanism is mounted at the bottom of the base; according to the cake pressing device for tea production, a limiting rod moves downwards by pressing a lever, a limiting protruding point slides into a limiting groove from a moving groove, at the moment, when the lever is continuously pressed, a limiting frame and a jacking rod can move downwards at the same time through cooperation of the limiting groove and the limiting protruding point, and therefore a jacking plate moves downwards to the bottom of a forming groove; the limiting elastic piece is of an elastic structure, so that when the lever is pressed downwards continuously, the limiting elastic piece can be bent towards the periphery of the limiting rod, the limiting convex point is separated from the limiting groove, and the cake pressing plate can be attached to the bottom of the base continuously; and the forming block at the bottom of the cake pressing plate enters the forming groove to perform forming operation on the tea leaves.

Description

Technical Field

[0001] The utility model relates to the technical field of tea cake pressing for tea production, in particular to a tea cake pressing device for tea production. Background Technique

[0002] The functions of using cake pressing in tea production are mainly reflected in the following aspects:

[0003] Convenient transportation: The cake pressing compresses the tea into a compact cake shape, greatly reducing the volume and weight, thus improving the transportation convenience. This was particularly important in ancient times because there were no modern means of transportation at that time, and it was extremely difficult to transport loose tea. Even today, this advantage still exists, making cake tea the preferred choice for tea lovers when traveling or giving gifts.

[0004] Chemical transformation: During the steaming and pressing process, the tea cell walls are damaged, and the enzymes and microorganisms in the tea come into full contact, accelerating the fermentation and aging process of the tea. This is conducive to the full release and transformation of beneficial components in the tea, forming the unique taste and aroma of pressed cake tea.

[0005] Storage advantages: Due to the compact internal structure of the cake tea, the contact area between the tea and air is reduced, reducing the possibility of oxidation. This means that the cake tea can maintain its original quality and flavor for a longer time, and is not easily affected by moisture or mold. At the same time, the microbial activities in the cake tea also provide continuous power for the later transformation of the tea, enabling the tea to continue to age during storage and gradually improve in quality.

[0006] Some of the existing tea cake pressing is carried out by machine for hydraulic cake pressing operation. During the cake pressing process, due to the relatively large hydraulic pressure, it is extremely easy to cause the tea leaves to be completely crushed after forming into a cake shape, and it is not convenient to take out after cake pressing. Therefore, improvements are needed. Content of the Utility Model

[0007] The purpose of the utility model is to provide a tea cake pressing device for tea production to solve the problems raised in the above background technique.

[0008] To achieve the above purpose, the utility model provides the following technical solution: A tea cake pressing device for tea production, including an operating table, a base is fixedly connected to the middle of the bottom of the operating table, a cake pressing mechanism is installed at the rear of the base, and a jacking mechanism is installed at the bottom of the base;

[0009] The cake pressing mechanism includes a support rod, which is fixedly connected to the middle of the rear side of the base. A transfer rod is hinged to the rear side of the top of the support rod. A lever is hinged to the top end of the transfer rod. A pressing rod is slidably connected to the front side of the top of the support rod. The top end of the pressing rod is hinged to the lever near the rear end. A chute is provided between the hinge rod and the pressing rod on the lever. An active rod is slidably connected to the lever through the chute. The bottom end of the active rod is hinged to the top of the support rod near the middle. The bottom of the pressing rod is hinged to a cake pressing plate. A forming seat is inserted into the top of the base corresponding to the cake pressing plate.

[0010] Preferably, a placement groove is provided in the middle of the top of the base, and the forming seat is inserted into the placement groove.

[0011] Preferably, a forming groove is provided at the top of the forming seat, and a forming block is fixedly connected to the bottom of the cake pressing plate corresponding to the forming groove.

[0012] Preferably, the jacking mechanism includes a support block, which is fixedly connected to the four corners of the bottom of the base. A jacking rod is slidably connected to the middle of the support block. The top end of the jacking rod is fixedly connected to a jacking piece. A spring is sleeved on the jacking rod at the bottom of the jacking piece. The bottom end of the jacking rod is fixedly connected to a limit frame. A limit rod is slidably connected to the middle of the limit frame. The top end of the limit rod is fixedly connected to the middle of the bottom of the cake pressing plate. A limit elastic piece is fixedly connected to the bottom of the limit frame near the limit rod. A limit convex point is fixedly connected to the inner bottom of the limit elastic piece. A moving groove is provided on the outer wall of the limit rod corresponding to the limit convex point. A limit groove is provided at the top of the moving groove of the limit rod.

[0013] Preferably, the moving groove and the limit groove are communicated with each other, and the limit convex point is slidably connected in the moving groove.

[0014] Preferably, the base is provided with a mounting hole corresponding to the jacking rod, the diameter of the mounting hole is larger than the diameter of the spring, the base is provided with a through hole corresponding to the limit rod, and the limit rod is slidably connected in the through hole.

[0015] Compared with the prior art, the utility model provides a cake pressing device for tea production, which has the following beneficial effects:

[0016] 1. The cake pressing device for tea production has a cake pressing mechanism, and by pressing the lever, the limit rod is moved downward, so that the limit convex point slides from the moving groove to the limit groove. At this time, continuing to press the lever can make the limit frame and the lifting rod move downward at the same time through the cooperation of the limit groove and the limit convex point, so that the lifting plate moves downward to the bottom of the forming groove, and then the tea leaves are put into the forming groove. At this time, pressure is continued to be applied. Because the limit spring piece is an elastic structure, when the lever is continued to be pressed down, the limit spring piece can bend around the limit rod, so that the limit convex point is separated from the limit groove, so that the cake pressing plate can continue to fit to the bottom of the base, and the forming block at the bottom of the cake pressing plate enters the forming groove to form the tea leaves. The pressure can be controlled by manpower to ensure that the tea leaves will not be crushed too much after being formed into cakes.

[0017] 2. The tea cake pressing device for tea production has a lifting mechanism. When the forming is completed, the lever is lifted upward. Under the action of the spring, the lifting plate can bounce up from the bottom of the forming groove, so that the whole tea cake can be lifted up and exposed outside the forming groove, making it convenient to take out the tea cake. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the following briefly introduces the drawings required for use in the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present invention. For those skilled in the art, other drawings can be obtained based on these drawings without creative labor:

[0019] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0020] Figure 2 This is a schematic diagram of the bottom of the overall structure of the utility model;

[0021] Figure 3 It is a schematic diagram of the cooperation between the cake pressing mechanism and the lifting mechanism;

[0022] Figure 4 It is a schematic diagram of the coordination of the limit rod, limit spring and other structures;

[0023] Figure 5 This is a schematic diagram of the base and operating table.

[0024] In the figure: 1. operating table; 2. base; 3. cake pressing mechanism; 31. slide groove; 32. pressure rod; 33. lever; 34. cake pressing plate; 35. forming seat; 36. forming groove; 37. support rod; 38. hinge rod; 39. movable rod; 4. lifting mechanism; 41. spring; 42. lifting rod; 43. limiting rod; 44. supporting block; 45. lifting sheet; 46. limiting frame; 47. limiting groove; 471. limiting spring piece; 48. limiting convex point; 49. movable groove. Detailed implementation manners

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts shall fall within the protection scope of the present utility model.

[0026] In the present utility model, unless otherwise clearly defined and limited, terms such as "installation", "connection", "connection", "fixation" and the like shall be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or integrated; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, and can be the communication inside two components or the interaction relationship between two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific circumstances.

[0027] The present utility model provides the following technical solutions:

[0028] Embodiment 1. Please refer to Figures 1-3 , a cake pressing device for tea production, including an operation table 1. A base 2 is fixedly connected to the middle of the bottom of the operation table 1. A cake pressing mechanism 3 is installed at the rear side of the base 2, and a jacking mechanism 4 is installed at the bottom of the base 2;

[0029] The cake pressing mechanism 3 includes a support rod 37. The support rod 37 is fixedly connected to the middle of the rear side of the base 2. A connecting rod is hinged to the rear side of the top of the support rod 37. The top of the connecting rod is hinged to a lever 33. The front side of the top of the support rod 37 is slidably connected to a pressing rod 32. The top of the pressing rod 32 is hinged to the lever 33 near the rear end. A chute 31 is provided between the hinge rod 38 and the pressing rod 32 on the lever 33. The lever 33 is slidably connected to a movable rod 39 through the chute 31. The bottom end of the movable rod 39 is hinged to the middle of the top of the support rod 37. The bottom of the pressing rod 32 is hinged to a cake pressing plate 34. A forming seat 35 is inserted corresponding to the cake pressing plate 34 on the top of the base 2.

[0030] Through the set cake pressing mechanism 3, the limiting rod 43 is moved downward by pressing the lever 33, so that the limiting bump 48 slides from the moving groove 49 into the limiting groove 47. At this time, when the lever 33 is continuously pressed, through the cooperation of the limiting groove 47 and the limiting bump 48, the limiting frame 46 and the jacking rod 42 can be moved downward at the same time, so that the jacking plate moves downward to the bottom of the forming groove 36. Then, tea leaves are put into the forming groove 36. At this time, continuous pressure is applied. Because the limiting elastic piece 471 is an elastic structure, when the lever 33 is continuously pressed downward, the limiting elastic piece 471 can bend around the limiting rod 43, so that the limiting bump 48 disengages from the limiting groove 47, and the cake pressing plate 34 can continue to fit to the bottom of the base 2, and the forming block at the bottom of the cake pressing plate 34 enters the forming groove 36 to perform a forming operation on the tea leaves. The pressure can be manually controlled to ensure that the tea leaves will not be overly crushed after being formed into a cake.

[0031] A placement groove is formed in the middle of the top of the base 2, and the forming seat 35 is inserted into the placement groove.

[0032] A forming groove 36 is formed in the top of the forming seat 35, and a forming block is fixedly connected to the bottom of the cake pressing plate 34 corresponding to the forming groove 36.

[0033] Embodiment 2, please refer to Figures 1-5 , and on the basis of Embodiment 1, it is further obtained that the jacking mechanism 4 includes a support block 44. The support block 44 is fixedly connected to the four peripheries of the bottom of the base 2. A jacking rod 42 is slidably connected in the middle of the support block 44. The top end of the jacking rod 42 is fixedly connected with a jacking piece 45. A spring 41 is sleeved at the bottom of the jacking rod 42 under the jacking piece 45. The bottom end of the jacking rod 42 is fixedly connected with a limiting frame 46. A limiting rod 43 is slidably connected in the middle of the limiting frame 46. The top end of the limiting rod 43 is fixedly connected to the middle of the bottom of the cake pressing plate 34. A limiting elastic piece 471 is fixedly connected to the bottom of the limiting frame 46 near the limiting rod 43. A limiting bump 48 is fixedly connected to the inner bottom of the limiting elastic piece 471. A moving groove 49 is formed in the outer wall of the limiting rod 43 corresponding to the limiting bump 48, and a limiting groove 47 is formed at the top of the moving groove 49 of the limiting rod 43.

[0034] Through the set jacking mechanism 4, when the forming is completed, at this time, the lever 33 is lifted upward. Under the action of the spring 41, the jacking plate can bounce up from the bottom of the forming groove 36, so that the whole tea cake can be jacked up and exposed outside the forming groove 36 for convenient taking of the tea cake.

[0035] The moving groove 49 and the limiting groove 47 are communicated with each other, and the limiting bump 48 is slidably connected in the moving groove 49.

[0036] The base 2 is provided with a mounting hole corresponding to the jacking rod 42. The diameter of the mounting hole is larger than the diameter of the spring 41. The base 2 is provided with a through hole corresponding to the limiting rod 43, and the limiting rod 43 is slidably connected in the through hole.

[0037] When the tea leaves are put into the molding groove 36, the tea leaves are put into the molding groove 36, and the pressure is continued to be applied. At this time, because the limiting spring piece 471 is an elastic structure, when the lever 33 is continued to be pressed down, the limiting spring piece 471 can be bent around the limiting rod 43, so that the limiting protrusion 48 is separated from the limiting groove 47, so that the cake pressing plate 34 can continue to fit to the bottom of the base 2, and the molding block at the bottom of the cake pressing plate 34 can enter the molding groove 36 to perform the molding operation on the tea leaves. The pressure can be controlled by manpower to ensure that the tea leaves will not be crushed too much after being formed into cakes.

[0038] When the forming is completed, the lever 33 is lifted upwards, and the lifting plate can be bounced up from the bottom of the forming groove 36 under the action of the spring 41, so that the entire tea cake can be lifted up and exposed outside the forming groove 36, so as to facilitate the removal of the tea cake.

[0039] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the statement "comprise a ..." do not exclude the presence of other identical elements in the process, method, article or device including the elements.

Claims

1. A tea cake pressing device for tea production, comprising an operating table (1), characterized in that: A base (2) is fixedly connected to the middle of the bottom of the operating table (1); a cake pressing mechanism (3) is installed on the rear side of the base (2); and a lifting mechanism (4) is installed at the bottom of the base (2); The cake pressing mechanism (3) comprises a support rod (37), the support rod (37) being fixedly connected to the middle of the rear side of the base (2), the top rear side of the support rod (37) being hinged to a connecting rod, the top end of the connecting rod being hinged to a lever (33), the top front side of the support rod (37) being slidably connected to a pressing rod (32), the top end of the pressing rod (32) being hinged to a lever (33) near the rear end, the lever (33) being provided with a sliding groove (31) between the hinge rod (38) and the pressing rod (32), the lever (33) being slidably connected to a movable rod (39) through the sliding groove (31), the bottom end of the movable rod (39) being hinged to a hinge near the middle of the top of the support rod (37), the bottom of the pressing rod (32) being hinged to a cake pressing plate (34), and the top of the base (2) being plugged with a forming seat (35) corresponding to the cake pressing plate (34).

2. A tea cake pressing device for tea production according to claim 1, characterized in that: A placement groove is provided in the middle of the top of the base (2), and the forming seat (35) is inserted into the placement groove.

3. A tea cake pressing device for tea production according to claim 1, characterized in that: The top of the forming seat (35) is provided with a forming groove (36), and the bottom of the cake pressing plate (34) corresponds to the forming groove (36) and is fixedly connected to the forming block.

4. A tea cake pressing device for tea production according to claim 1, characterized in that: The lifting mechanism (4) comprises a support block (44), the support block (44) being fixedly connected to the bottom of the base (2) at four sides, a lifting rod (42) being slidably connected in the middle of the support block (44), a lifting sheet (45) being fixedly connected at the top of the lifting rod (42), a spring (41) being sleeved at the bottom of the lifting sheet (45), a limiting frame (46) being fixedly connected at the bottom end of the lifting rod (42), and a limiting frame (46) being slidably connected in the middle of the limiting frame (46). The limiting rod (43) has a top end fixedly connected to the middle of the bottom of the cake pressing plate (34); the bottom of the limiting frame (46) is fixedly connected to a limiting spring sheet (471) near the limiting rod (43); the inner bottom of the limiting spring sheet (471) is fixedly connected to a limiting protrusion (48); a movable groove (49) is formed on the outer wall of the limiting rod (43) corresponding to the limiting protrusion (48); and the limiting rod (43) has a limiting groove (47) at the top of the movable groove (49).

5. A tea cake pressing device for tea production according to claim 4, characterized in that: The movable groove (49) and the limiting groove (47) are connected to each other, and the limiting protrusion (48) is slidably connected in the movable groove (49).

6. A tea cake pressing device for tea production according to claim 4, characterized in that: The base (2) is provided with a mounting hole corresponding to the lifting rod (42), the diameter of the mounting hole is larger than the diameter of the spring (41), and the base (2) is provided with a through hole corresponding to the limiting rod (43), and the limiting rod (43) is slidably connected in the through hole.

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