Edible mushroom fixation system

Abstract

The utility model provides an edible mushroom enzyme deactivation system, which comprises a heating barrel, an enzyme deactivation device and a control device, wherein an electric heating pipe is arranged in the heating barrel; the lower pressing cover is provided with a downward opening, a vertical rod is further fixedly connected to the top face of the lower pressing cover, and a plurality of first through holes are further formed in the lower pressing cover; the filtering barrel is located outside the heating barrel, a plurality of filtering holes are formed in the filtering barrel, an inclined pipe is further fixedly connected to one side of the upper end of the heating barrel, the inclined pipe is obliquely arranged, the higher end of the inclined pipe communicates with the heating barrel, and the lower end of the inclined pipe can be located over the filtering barrel; the lower pressing cover can enter and exit from the heating barrel through the upper end of the heating barrel, and the top face of the lower pressing cover can be located below the higher end of the inclined pipe. The utility model solves the problem in the prior art that the fixation degree of the same batch is greatly different when a large amount of edible mushrooms are fed.

Description

Technical Field

[0001] The utility model relates to the technical field of deep processing equipment for edible fungi, in particular to a blanching system for edible fungi. Background Art

[0002] Edible fungi all have high edible value. Since edible fungi are generally not resistant to storage, they are usually mainly for fresh consumption. However, with the improvement of the agricultural production technology level, the yield of edible fungi is increasing, and the yields of some common edible fungi varieties have exceeded the fresh food supply. In order to open up new edible paths, in the prior art, methods such as freeze-drying and vacuum frying can be used to deeply process edible fungi, which enriches the product types of edible fungi and also broadens the sales channels of fresh edible fungi, avoiding waste caused by improper storage. During the deep processing of edible fungi, blanching is a key step. Generally, after the edible fungi are washed and drained, they are put into hot water at 90°C for blanching. However, in the actual operation process, the edible fungi will float on the upper layer of the hot water. If the amount put in at one time is large, some edible fungi will not be in full contact with the hot water, so finally there will be a large difference in the blanching degree of the same batch, which is not conducive to the subsequent processing (if the input amount is small, the overall efficiency cannot be improved). Summary of the Utility Model

[0003] Aiming at the deficiencies in the prior art, the utility model provides a blanching system for edible fungi, which solves the problem that when the amount of edible fungi input is large in the prior art, there may be a large difference in the blanching degree of the same batch.

[0004] According to an embodiment of the utility model, a blanching system for edible fungi includes:

[0005] A heating barrel, in which an electric heating tube is arranged;

[0006] A pressing cover, which has a downward opening and a vertical rod is fixedly connected to the top surface. A plurality of first through holes are also opened on the pressing cover;

[0007] A filtering barrel, which is located outside the heating barrel and a plurality of filter holes are opened on the filtering barrel. One side of the upper end of the heating barrel is also fixedly connected with an inclined tube, the inclined tube is inclined, the higher end is communicated with the heating barrel, and the lower end can be located directly above the filtering barrel;

[0008] The pressing cover can enter and exit the heating barrel through the upper end of the heating barrel, and the top surface of the pressing cover can be located below the higher end of the inclined tube.

[0009] In the above embodiment, the edible fungi can be confined in the lower end of the heating barrel by the provided downward pressure cover, so that the hot water does not pass through the downward pressure cover to ensure that all the edible fungi can come into contact with the hot water, thereby ensuring that the degree of withering of the same batch of edible fungi is more uniform, thereby solving the problem in the prior art that when a large amount of edible fungi is put in, the degree of withering of the same batch may vary greatly.

[0010] Furthermore, a ring plate is fixedly connected to the inner wall of the lower end of the heating barrel, and an annular installation cavity is enclosed between the ring plate and the heating barrel. The electric heating tube is installed in the installation cavity, and a plurality of second through holes are also opened on the ring plate.

[0011] Furthermore, the upper end of the ring plate is fixedly connected to a support ring, and the support ring is also fixedly connected to the inner wall of the heating barrel, and the lower end of the lower pressure cover can be against the support ring.

[0012] Furthermore, a stirring blade located below the lower pressure cover is rotatably provided at the bottom of the heating barrel, and a driving motor for driving the stirring blade to rotate is also installed below the heating barrel.

[0013] Furthermore, a vertically arranged mounting shaft is rotatably mounted at the bottom of the heating barrel, a stirring blade is fixed to the upper end of the mounting shaft through a mounting sleeve, and a lower end of the mounting shaft is rotatably extended to the bottom of the heating barrel and is connected to a driving motor through a driving belt.

[0014] Furthermore, the rotating shaft of the driving motor is fixedly connected to the driving wheel, the mounting shaft is fixedly connected to the driven wheel, and the driving belt is wound between the driving wheel and the driven wheel.

[0015] Furthermore, it also includes a liquid receiving tank, in which a support frame is arranged, and the filter barrel is placed on the support frame.

[0016] Furthermore, a feed pipe connected thereto is fixedly connected to the upper end of the heating barrel on the side away from the inclined tube. The feed pipe is inclined and a feed hopper is fixedly connected to the higher end, while the lower end is connected to the heating barrel.

[0017] Furthermore, a first baffle is inserted on the feed pipe, and a second baffle is inserted on the inclined pipe.

[0018] Furthermore, a sealing cover is buckled on the upper end of the heating barrel.

[0019] Compared with the prior art, the utility model has the following beneficial effects:

[0020] The edible fungi can be confined in the lower end of the heating barrel by a downward pressure cover, so that hot water does not pass through the downward pressure cover to ensure that all the edible fungi can come into contact with the hot water, thereby ensuring that the degree of withering of the same batch of edible fungi is more uniform, thereby solving the problem in the prior art that a large amount of edible fungi may result in a large difference in the degree of withering of the same batch of edible fungi when a large amount of edible fungi is put in. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 is a schematic diagram of the overall structure of an embodiment of the present utility model;

[0022] Figure 2 is Figure 1 a partially enlarged schematic diagram of the structure at position A in

[0023] Figure 3 is Figure 1 a partially enlarged schematic diagram of the structure at position B in

[0024] In the above-mentioned drawings:

[0025] heating barrel 1, electric heating tube 2, downward pressing cover 3, filtering barrel 4, inclined tube 5, feed pipe 6, feed hopper 7, vertical rod 8, first baffle 9, second baffle 10, cover 11, air hole 12, ring plate 13, installation cavity 14, support ring 15, stirring blade 16, driving motor 17, installation shaft 18, installation sleeve 19, bolt 20, driving wheel 21, driven wheel 22, driving belt 23, liquid receiving groove 24, support frame 25, drain pipe 26. Specific embodiments

[0026] The technical solutions in the present utility model will be further described below with reference to the drawings and embodiments.

[0027] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model.

[0028] As Figure 1 shown, this embodiment provides an edible mushroom blanching system, which includes:

[0029] a heating barrel 1, in which an electric heating tube 2 is arranged;

[0030] a downward pressing cover 3, which has a downward opening and a vertical rod 8 is fixedly connected to the top surface, and a plurality of first through holes are also opened on the downward pressing cover 3;

[0031] a filtering barrel 4, which is located outside the heating barrel 1 and a plurality of filter holes are opened on the filtering barrel 4, and an inclined tube 5 is fixedly connected to one side of the upper end of the heating barrel 1, the inclined tube 5 is inclined and the higher end is communicated with the heating barrel 1, and the lower end can be located directly above the filtering barrel 4;

[0032] The pressing cover 3 can enter and exit the heating barrel 1 through the upper end of the heating barrel 1, and the top surface of the pressing cover 3 can be located below the higher end of the inclined tube 5.

[0033] In the above-mentioned embodiment, the edible fungi can be restricted within the lower end of the heating barrel 1 by the provided pressing cover 3. In this way, as long as the hot water submerges the pressing cover 3, it can ensure that all the edible fungi can come into contact with the hot water, ensuring better uniformity in the blanching degree of the same batch of edible fungi, and solving the problem that when the amount of edible fungi input in the prior art is relatively large, there may be a large difference in the blanching degree of the same batch.

[0034] Specifically, a feed pipe 6 communicating with the heating barrel 1 is fixedly connected to the upper end of the heating barrel 1 in this solution. The feed pipe 6 is inclined, and a feed hopper 7 is fixedly connected to its higher end. The feed hopper 7 facilitates the input of edible fungi. The edible fungi are inclined downward through the feed pipe 6 and then fall into the heating barrel 1. Approximately 1 / 2 of the water (enough to submerge the pressing cover 3) can be pre-filled in the heating barrel 1. Heating is achieved through the electric heating pipe 2 (it is also possible to first input the edible fungi and then introduce hot water, and the electric heating pipe 2 can play a role in heating to maintain the water temperature). After the edible fungi are input, the pressing cover 3 is placed and pressed down. The provided first through holes enable the water to pass through smoothly, so that the edible fungi can be completely submerged in the hot water under the pressing of the pressing cover 3, ensuring more uniform blanching. The upper end of the provided vertical rod 8 is located above the hot water. In this way, the pressing cover 3 can be conveniently lifted and pressed down through the vertical rod 8. At the same time, the pressing cover 3 is made of stainless steel material, ensuring safety in use and having a large weight to ensure stability in the hot water without floating; after the blanching is completed, the pressing cover 3 is taken out, and at the same time, more water (it can be cold water, which can reduce the temperature and is beneficial to the subsequent cooling of the edible fungi) can be injected into the heating barrel 1, causing the edible fungi to float up as the water level rises, and finally be exported outward through the inclined tube 5 with the water and fall into the filtering barrel 4. The water can smoothly pass through the filter holes while the edible fungi are intercepted in the filtering barrel 4. The filtering barrel 4 can be conveniently carried and is convenient for transfer to the next process. In another way, tools can also be used to assist the edible fungi to enter the inclined tube 5 more smoothly, such as using a ladle, a strainer, etc. to scoop up upward, so that the edible fungi can smoothly enter the inclined tube 5 with the water; more specifically, a first baffle 9 and a second baffle 10 can be respectively inserted on the feed pipe 6 and the inclined tube 5. The first baffle 9 and the second baffle 10 can be vertically inserted and pulled out above them. The first baffle 9 and the second baffle 10 can block the feed pipe 6 and the inclined tube 5, reducing the loss of hot air during the blanching process, thereby saving energy. Furthermore, a cover 11 is buckled on the upper end of the heating barrel 1, which also plays a role in preventing the loss of hot air. An air hole 12 is also opened on the cover 11 to avoid excessive air pressure inside the heating barrel 1.

[0035] Such as Figure 1 、 2As shown, in a further exemplary solution, a ring plate 13 is fixedly connected to the inner wall of the lower end of the heating barrel 1, and an annular installation cavity 14 is formed between the ring plate 13 and the heating barrel 1. The electric heating tube 2 is installed in the installation cavity 14, and a number of second through holes are also provided on the ring plate 13. The electric heating tube 2 is located in the installation cavity 14, and water can pass through the second through holes to come into contact with the electric heating tube 2 smoothly to achieve heating. At the same time, the ring plate 13 blocks the edible fungi from directly contacting the electric heating tube 2, so that accidental damage to the edible fungi caused by the heating of the electric heating tube 2 can be avoided. More specifically, a support ring 15 is also fixedly connected to the upper end of the ring plate 13, and the support ring 15 is also fixedly connected to the inner wall of the heating barrel 1. The lower end of the pressing cover 3 can abut against the support ring 15, and the provided support ring 15 provides upward support for the pressing cover 3.

[0036] As Figure 1 , 3 shown, in a further exemplary solution, a stirring blade 16 is rotatably provided at the bottom of the heating barrel 1 below the pressing cover 3, and a driving motor 17 for driving the stirring blade 16 to rotate is installed below the heating barrel 1. By driving the stirring blade 16 to rotate slowly by the driving motor 17, the hot water and the edible fungi can be appropriately stirred, so that the contact efficiency is higher, and the blanching is more sufficient and uniform. More specifically, a vertically arranged installation shaft 18 is rotatably installed at the bottom of the heating barrel 1, and the stirring blade 16 is fixed to the upper end of the installation shaft 18 through an installation sleeve 19, and specifically, it can be installed by bolts 20. The lower end of the installation shaft 18 extends rotatably below the heating barrel 1 and is connected to the driving motor 17 through a driving belt 23. More specifically, a driving wheel 21 is fixedly connected to the rotating shaft of the driving motor 17, and a driven wheel 22 is fixedly connected to the installation shaft 18. The driving belt 23 is wound between the driving wheel 21 and the driven wheel 22, so that the driving motor 17 drives the installation shaft 18, and the stirring blade 16 can rotate and stir smoothly. In particular, the stirring blade 16 in this solution can be made of stainless steel or high-temperature resistant silicone material.

[0037] As Figure 1 shown, in a further exemplary solution, the blanching system further includes a liquid receiving tank 24. A support frame 25 is arranged in the liquid receiving tank 24, and the filtering barrel 4 is placed on the support frame 25. The water in the filtering barrel 4 falls downward into the liquid receiving tank 24, and then is led away through a drain pipe 26 arranged at the bottom of the liquid receiving tank 24 to prevent the water from flowing onto the ground.

[0038] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit them. Although the present invention has been described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that the technical solutions of the present invention can be modified or equivalently replaced without departing from the purpose and scope of the technical solutions of the present invention, and they should all be covered by the scope of the claims of the present invention.

Claims

1. A system for fixing edible fungi, characterized in that: include: A heating barrel, wherein an electric heating tube is arranged in the heating barrel; A downward pressure cover, wherein the downward pressure cover has a downward opening and a vertical rod is fixedly connected to the top surface, and a plurality of first through holes are formed on the downward pressure cover; A filter barrel, wherein the filter barrel is located outside the heating barrel and is provided with a plurality of filter holes, and an inclined tube is fixedly connected to one side of the upper end of the heating barrel, wherein the inclined tube is arranged obliquely and a higher end thereof is connected to the heating barrel and a lower end thereof can be located directly above the filter barrel; The down-pressure cover can enter and exit the heating barrel through the upper end of the heating barrel, and the top surface of the down-pressure cover can be located below the higher end of the inclined tube.

2. The edible fungus killing system according to claim 1, characterized in that: A ring plate is fixedly connected to the inner wall of the lower end of the heating barrel, and the ring plate and the heating barrel form an annular installation cavity. The electric heating tube is installed in the installation cavity, and a plurality of second through holes are also opened on the ring plate.

3. The edible fungus killing system according to claim 2, characterized in that: The upper end of the ring plate is also fixedly connected with a support ring, and the support ring is also fixedly connected to the inner wall of the heating barrel, and the lower end of the downward pressure cover can be against the support ring.

4. The edible fungus killing system according to claim 1, characterized in that: The bottom of the heating barrel is also rotatably provided with a stirring blade located below the lower pressure cover, and a driving motor for driving the stirring blade to rotate is also installed below the heating barrel.

5. The edible fungus killing system according to claim 4, characterized in that: A vertically arranged mounting shaft is rotatably mounted on the bottom of the heating barrel, the stirring blade is fixed to the upper end of the mounting shaft through a mounting sleeve, and the lower end of the mounting shaft is rotatably extended to the bottom of the heating barrel and is connected to the driving motor through a driving belt.

6. The edible fungus killing system according to claim 5, characterized in that: The rotating shaft of the driving motor is fixedly connected with a driving wheel, the mounting shaft is fixedly connected with a driven wheel, and the driving belt is wound between the driving wheel and the driven wheel.

7. The edible fungus killing system according to claim 1, characterized in that: It also includes a liquid receiving tank, in which a support frame is arranged, and the filter barrel is placed on the support frame.

8. The edible fungus killing system according to any one of claims 1 to 7, characterized in that: A feed pipe connected to the upper end of the heating barrel is fixedly connected to the side of the inclined tube. The feed pipe is inclined and a feed hopper is fixedly connected to the higher end, while the lower end is connected to the heating barrel.

9. The edible fungus killing system according to claim 8, characterized in that: A first baffle is inserted on the feed pipe, and a second baffle is inserted on the inclined pipe.

10. The edible fungus killing system according to claim 8, characterized in that: The upper end of the heating barrel is also buckled with a sealing cover.

Images