Heating equipment for automatically cooking poultry
By designing an automatic heating device with adjustment bolts and baffles, the problem that existing equipment can only support one stewing method is solved, and a flexible conversion between ordinary stewing and pressure stewing is achieved, and the efficiency of the equipment is improved.
Patent Information
- Application Number
- CN202422067681.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-23
- Publication Date
- 2025-06-03
- Estimated Expiration
- 2034-08-23
AI Technical Summary
Existing automatic heating equipment usually only supports one stewing method, which is difficult to adjust, and the equipment needs to be replaced when changing the stewing method.
A heating device including a heating pot, a pot lid, an exhaust hole, an exhaust pipe and an adjustment bolt is designed. By rotating the adjustment bolt, the baffle is blocked or the bottom of the exhaust pipe is opened, thereby adjusting the stewing method and achieving a change between ordinary stewing and pressure stewing.
It realizes a flexible conversion between heating equipment between ordinary stewing and pressure stewing, without changing the equipment, improving the adjustability of the stewing method and the efficiency of the equipment.
Smart Images
Figure CN222929224U_ABST
Abstract
Description
Technical Field
[0001] The utility model belongs to the technical field of food processing, and specifically relates to a heating device for automatic cooking of poultry. Background Technique
[0002] Cooking poultry by steaming to make it into edible cooked food is one of the most common ways for people to cook poultry.
[0003] When cooking poultry by steaming, it is necessary to inject drinking water and seasoning materials into the heating device, and then put the processed poultry into the heating device, so that the poultry is immersed in water for stewing or the poultry is suspended above the water by a steamer and steamed by steam.
[0004] When stewing poultry, if pressure stewing is used for the poultry, the temperature of the soup can be increased, thereby reducing the required stewing time. If the ordinary stewing method is used, generally a longer stewing time is required. The taste of the poultry cooked by the two stewing methods has its own advantages and disadvantages, and the common automatic heating devices on the market often only support one stewing method and it is difficult to adjust the stewing method. When changing the stewing method, it is necessary to replace the heating device.
[0005] Therefore, the utility model provides a heating device for automatic cooking of poultry. Content of the Utility Model
[0006] In order to make up for the deficiencies of the prior art and solve at least one technical problem proposed in the background technique.
[0007] The technical solution adopted by the utility model to solve its technical problems is as follows: A heating device for automatic cooking of poultry described in the utility model includes a heating pot; a pot cover is hinged to the top of the heating pot; an exhaust hole is opened in the middle of the pot cover; a exhaust pipe is fixedly connected to the top of the exhaust hole; a first groove is opened in the middle of the exhaust hole; an adjusting bolt is threadedly connected to the middle of the exhaust pipe; a baffle is fixedly connected to the bottom end of the adjusting bolt; the baffle is located inside the first groove, and the diameter of the baffle is larger than the inner diameter of the exhaust pipe; through the above structure, the stewing method of the heating device can be adjusted, so that the heating device can be changed between ordinary stewing and pressure stewing, and thus it is not necessary to replace the heating device when changing the stewing method.
[0008] Preferably, a pressure relief hole is opened in the middle of the adjusting bolt; a sliding rod is slidably connected inside the pressure relief hole; a fixing plate is fixedly connected to the bottom end of the sliding rod; the fixing plate is located below the baffle; a fixing head is fixedly connected to the top end of the sliding rod; a second groove is opened at the top of the adjusting bolt; the depth of the second groove is greater than the height of the fixing head; through the above structure, the heating pot can be conveniently relieved of pressure.
[0009] Preferably, a fixed pipe is fixedly connected to the top of the pot lid; a sliding column is slidably and rotatably connected to the middle of the fixed pipe; a first magnet is fixedly connected to the bottom end of the sliding column; a second magnet is fixedly connected to the inner bottom end of the fixed pipe; the second magnet and the first magnet are arranged to attract each other; a pressing plate is fixedly connected to the top end of the sliding column; a plurality of bumps are arranged at the bottom of the pressing plate; through the above structure.
[0010] Preferably, two groups of bearing plates are fixedly connected to the inside of the heating pot; the two groups of bearing plates are arranged in a staggered up and down manner; a bearing basket is arranged inside the heating pot; a plurality of blocking rods are fixedly connected to the bottom of the bearing basket; a handle is rotatably connected to the top of the bearing basket; through the above structure, after the poultry is steamed and cooked, the poultry can be taken out without the aid of a spoon, reducing the situation that the integrity of the poultry is damaged by the spoon.
[0011] Preferably, a sewage collecting plate is fixedly connected to the middle of the outside of the heating pot; a sewage discharge pipe is fixedly connected to the bottom end of the sewage collecting plate; a plug is detachably installed at the end of the sewage discharge pipe; through the above structure, the situation that the gas is extinguished by the soup overflowing during stewing can be reduced.
[0012] Preferably, a groove is formed at the bottom of the pressing plate; the fixed head is circularly arranged corresponding to the shape of the groove; through the above structure, the situation that the pressing plate deviates during the pressure relief of the heating pot can be reduced, and further the situation that the pressure relief is interrupted can be reduced.
[0013] The beneficial effects of the present utility model are as follows:
[0014] 1. For a heating device for automatic steaming of poultry of the present utility model, by rotating the adjusting bolt, the baffle plate moves upward or downward, so that the baffle plate blocks or opens the bottom of the exhaust pipe, thereby adjusting the stewing method of the poultry, enabling the heating device to switch between ordinary stewing and pressure stewing, so that there is no need to replace the heating device when changing the stewing method.
[0015] 2. For a heating device for automatic steaming of poultry of the present utility model, by pressing the fixed head downward, the fixing plate leaves the bottom of the baffle plate, so that the gas inside the heating pot can be ejected through the pressure relief hole to complete the pressure relief. Through the above structure, the heating pot can be conveniently pressure relieved. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] The present utility model will be further described below with reference to the drawings.
[0017] Figure 1 is a perspective view of the present utility model;
[0018] Figure 2 is a schematic structural view of the exhaust hole in the present utility model;
[0019] Figure 3 It is a schematic structural diagram of the pressing plate in the present utility model;
[0020] Figure 4 It is a schematic structural diagram of the loading basket in the present utility model;
[0021] Figure 5 It is a schematic structural diagram of the sewage collecting plate in the present utility model;
[0022] In the figure: 1. Heating pot; 12. Pot lid; 13. Exhaust hole; 14. Exhaust pipe; 15. First groove; 16. Adjusting bolt; 17. Baffle; 2. Pressure relief hole; 21. Slide bar; 22. Fixed plate; 23. Fixed head; 24. Second groove; 3. Fixed pipe; 31. Slide column; 32. First magnet; 33. Second magnet; 34. Pressing plate; 35. Convex point; 4. Loading plate; 41. Loading basket; 42. Blocking rod; 43. Handle; 5. Sewage collecting plate; 51. Sewage discharge pipe; 52. Plug; 6. Groove; 7. Fixed rope. Detailed implementation manners
[0023] In order to make the technical means, creative features, achieved purposes and functions realized by the present utility model easy to understand, the present utility model will be further described below in conjunction with the detailed implementation manners.
[0024] As Figures 1 to 2 shown, a heating device for automatic steaming and boiling of poultry according to an embodiment of the present utility model includes a heating pot 1; a pot lid 12 is hinged to the top of the heating pot 1; an exhaust hole 13 is opened in the middle of the pot lid 12; an exhaust pipe 14 is fixedly connected to the top of the exhaust hole 13; a first groove 15 is opened in the middle of the exhaust hole 13; an adjusting bolt 16 is threadedly connected to the middle of the exhaust pipe 14; a baffle 17 is fixedly connected to the bottom end of the adjusting bolt 16; the baffle 17 is located inside the first groove 15, and the diameter of the baffle 17 is larger than the inner diameter of the exhaust pipe 14; during operation, the adjusting bolt 16 is rotated to move the baffle 17 up or down, so that the baffle 17 blocks or opens the bottom of the exhaust pipe 14, thereby adjusting the stewing method of the poultry meat. When the bottom of the exhaust pipe 14 is in an open state, the gas inside the heating pot 1 can pass through, so no high pressure is generated, and the poultry meat is stewed normally. When the baffle 17 blocks the bottom of the exhaust pipe 14, the steam inside the heating pot 1 can no longer be discharged through the exhaust pipe 14, so that the air pressure inside the heating pot 1 increases, the boiling point of the soup liquid is increased, and the poultry meat is pressure stewed. Through the above structure, the stewing method of the heating device can be adjusted, so that the heating device can be switched between normal stewing and pressure stewing, and thus the heating device does not need to be replaced when the stewing method is changed.
[0025] As Figures 1 to 2As shown, a pressure relief hole 2 is provided in the middle of the adjusting bolt 16; a slide bar 21 is slidably connected inside the pressure relief hole 2; a fixing plate 22 is fixedly connected to the bottom end of the slide bar 21; the fixing plate 22 is located below the baffle 17; a fixing head 23 is fixedly connected to the top end of the slide bar 21; a second groove 24 is provided at the top of the adjusting bolt 16; the depth of the second groove 24 is greater than the height of the fixing head 23; during operation, when the equipment stews poultry meat in a pressure cooking mode, the steam inside the heating pot 1 will impact the bottom of the fixing plate 22 through the exhaust hole 13, so that the fixing plate 22 drives the slide bar 21 to move upward, and the fixing plate 22 blocks the pressure relief hole 2, thus completing the sealing. When it is necessary to open the pot lid 12 after stewing, the fixing head 23 can be pressed downward, so that the fixing plate 22 leaves the bottom of the baffle 17, so that the gas inside the heating pot 1 can be ejected through the pressure relief hole 2 to complete the pressure relief. Through the above structure, the heating pot 1 can be conveniently depressurized.
[0026] As Figures 1 to 3 shown, a fixing tube 3 is fixedly connected to the top of the pot lid 12; a slide column 31 is slidably and rotatably connected to the middle of the fixing tube 3; a first magnet 32 is fixedly connected to the bottom end of the slide column 31; a second magnet 33 is fixedly connected to the bottom end inside the fixing tube 3; the second magnet 33 and the first magnet 32 are arranged to attract each other; a pressing plate 34 is fixedly connected to the top end of the slide column 31; a plurality of bumps 35 are provided on the bottom of the pressing plate 34; when it is necessary to depressurize the heating pot 1, the pressing plate 34 is moved above the fixing head 23. At this time, the first magnet 32 will attract the second magnet 33, thereby driving the pressing plate 34 to press down, and then pressing the fixing head 23 into the second groove 24. At this time, the gas inside the heating pot 1 can be ejected through the gap between the fixing head 23 and the pressing plate 34 through the pressure relief hole 2. Through the above structure, the fixing head 23 can be conveniently and continuously pressed down to complete the pressure relief, so that there is no need for personnel to continuously press, reducing the occurrence of scalding.
[0027] As Figures 1 to 4As shown in the figure, two groups of bearing plates 4 are fixedly connected inside the heating pot 1; the two groups of bearing plates 4 are arranged in a staggered up-and-down manner; a bearing basket 41 is provided inside the heating pot 1; a plurality of blocking rods 42 are fixedly connected to the bottom of the bearing basket 41; a handle 43 is rotatably connected to the top of the bearing basket 41; during operation, the poultry to be steamed can be placed inside the bearing basket 41, and then the bearing basket 41 is placed above one of the bearing plates 4. When cooking poultry, the bearing basket 41 is placed above the lower bearing plate 4 so that the poultry can be soaked in the soup. When steaming poultry, the bearing basket 41 is placed above the upper bearing plate 4 so that the poultry does not come into contact with the soup. After the steaming is completed, the cooked poultry can be completely taken out of the heating pot 1 by pulling the handle 43. Through the above structure, the cooked poultry can be taken out without the help of spoons after the steaming of the poultry is completed, reducing the situation where the integrity of the poultry is damaged by spoons.
[0028] As Figures 1 to 5 shown in the figure, a sewage collecting plate 5 is fixedly connected to the middle part of the outer side of the heating pot 1; a sewage discharge pipe 51 is fixedly connected to the bottom end of the sewage collecting plate 5; a plug 52 is detachably installed at the end of the sewage discharge pipe 51; during operation, when the poultry is being cooked normally, a large amount of foam is generated inside the heating pot 1 and overflows through the exhaust pipe 14. Then the foam cools and breaks into soup on the top of the pot lid 12 and flows down along the pot lid 12, and then falls into the inside of the sewage collecting plate 5. Through the above structure, the situation where the soup overflowing during cooking extinguishes the gas can be reduced.
[0029] As Figures 1 to 3 shown in the figure, a groove 6 is formed at the bottom of the pressing plate 34; the fixed head 23 is circularly arranged corresponding to the shape of the groove 6; during operation, after the pressing plate 34 is moved above the fixed head 23, the fixed head 23 will sink into the inside of the groove 6, so that it is difficult for the pressing plate 34 to rotate. Through the above structure, the situation where the pressing plate 34 deviates during the pressure relief of the heating pot 1 can be reduced, and further the situation where the pressure relief is interrupted can be reduced.
[0030] As Figure 5 shown in the figure, a fixing rope 7 is fixedly connected to the end of the plug 52; the other end of the fixing rope 7 is fixedly connected to the middle part of the sewage collecting plate 5; through the above structure, the situation where the plug 52 is lost can be reduced.
[0031] During operation, rotate the adjusting bolt 16 to move the baffle 17 upward or downward, so that the baffle 17 blocks or opens the bottom of the exhaust pipe 14, thereby adjusting the stewing method of poultry. When the bottom of the exhaust pipe 14 is in the open state, the gas inside the heating pot 1 can pass through, so no high pressure is generated, and the poultry is stewed normally. When the baffle 17 blocks the bottom of the exhaust pipe 14, the steam inside the heating pot 1 can no longer be discharged through the exhaust pipe 14, so that the air pressure inside the heating pot 1 increases, raising the boiling point of the soup, and the poultry is stewed under pressure. When the equipment stews the poultry in the pressure stewing mode, the steam inside the heating pot 1 will impact the bottom of the fixing plate 22 through the exhaust hole 13, so that the fixing plate 22 drives the sliding rod 21 to move upward, and the fixing plate 22 blocks the pressure relief hole 2, thus completing the sealing. When the pot cover 12 needs to be opened after the stewing is completed, the fixed head 23 can be pressed downward to make the fixing plate 22 leave the bottom of the baffle 17, so that the gas inside the heating pot 1 can be ejected through the pressure relief hole 2. When the heating pot 1 needs to be depressurized, move the pressing plate 34 above the fixed head 23. At this time, the first magnet 32 will attract the second magnet 33, thereby driving the pressing plate 34 to press downward, and then pressing the fixed head 23 into the second groove 24. At this time, the gas inside the heating pot 1 can be ejected through the pressure relief hole 2 through the gap between the fixed head 23 and the pressing plate 34. The poultry to be steamed can be placed inside the carrying basket 41, and then the carrying basket 41 is placed above one group of carrying plates 4. When cooking poultry, place the carrying basket 41 above the lower group of carrying plates 4 so that the poultry can be soaked in the soup. When steaming poultry, place the carrying basket 41 above the upper group of carrying plates 4 so that the poultry does not contact the soup. After the steaming is completed, the cooked poultry can be completely taken out of the heating pot 1 by pulling the handle 43. When stewing the poultry normally, a large amount of foam will be generated inside the heating pot 1 and overflow through the exhaust pipe 14. Then the foam will cool and break into soup on the top of the pot cover 12 and flow down along the pot cover 12, and then fall into the inside of the dirt collecting plate 5. After moving the pressing plate 34 above the fixed head 23, the fixed head 23 will sink into the inside of the groove 6, making it difficult for the pressing plate 34 to rotate.
[0032] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art of this industry should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection required by the present utility model is defined by the appended claims and their equivalents.
Claims
1. A heating device for automatic steaming of poultry, comprising a heating pot (1); characterized in that: The top of the heating pot (1) is hinged with a pot cover (12); an exhaust hole (13) is provided in the middle of the pot cover (12); an exhaust pipe (14) is fixedly connected to the top of the exhaust hole (13); a first groove (15) is provided in the middle of the exhaust hole (13); an adjusting bolt (16) is threadedly connected to the middle of the exhaust pipe (14); a baffle (17) is fixedly connected to the bottom end of the adjusting bolt (16); the baffle (17) is located inside the first groove (15), and the diameter of the baffle (17) is larger than the inner diameter of the exhaust pipe (14).
2. The heating device for automatic steaming of poultry according to claim 1, characterized in that: A pressure relief hole (2) is provided in the middle of the adjusting bolt (16); a slide rod (21) is slidably connected inside the pressure relief hole (2); a fixing plate (22) is fixedly connected to the bottom end of the slide rod (21); the fixing plate (22) is located below the baffle (17); a fixing head (23) is fixedly connected to the top end of the slide rod (21); a second groove (24) is provided at the top of the adjusting bolt (16); the depth of the second groove (24) is greater than the height of the fixing head (23).
3. A heating device for automatic steaming of poultry according to claim 2, characterized in that: The top of the pot cover (12) is fixedly connected to a fixing tube (3); the middle of the fixing tube (3) is slidably and rotatably connected to a sliding column (31); the bottom end of the sliding column (31) is fixedly connected to a first magnet (32); the inner bottom end of the fixing tube (3) is fixedly connected to a second magnet (33); the second magnet (33) and the first magnet (32) are arranged to attract each other; the top of the sliding column (31) is fixedly connected to a pressing plate (34); and the bottom of the pressing plate (34) is provided with a plurality of protrusions (35).
4. The heating device for automatic steaming of poultry according to claim 3, characterized in that: Two groups of supporting plates (4) are fixedly connected inside the heating pot (1); the two groups of supporting plates (4) are arranged alternately up and down; a supporting basket (41) is provided inside the heating pot (1); a plurality of blocking rods (42) are fixedly connected to the bottom of the supporting basket (41); and a handle (43) is rotatably connected to the top of the supporting basket (41).
5. A heating device for automatic steaming of poultry according to claim 4, characterized in that: A sewage collecting plate (5) is fixedly connected to the middle part of the outer side of the heating pot (1); a sewage discharge pipe (51) is fixedly connected to the bottom end of the sewage collecting plate (5); and a plug (52) is detachably mounted on the end of the sewage discharge pipe (51).
6. The heating device for automatic steaming of poultry according to claim 5, characterized in that: A groove (6) is provided at the bottom of the pressing plate (34); the fixing head (23) is circular and corresponds to the shape of the groove (6).