Novel meat loosening device

Abstract

The utility model relates to the technical field of kitchen supplies, in particular to a novel meat loosening device which comprises a meat loosening device body, the meat loosening device body is provided with a first rod body and a second rod body, one end of the second rod body is connected with the first rod body, and the first rod body and the second rod body are oppositely arranged. Meat loosening needles are arranged on the face, facing the second rod body, of the first rod body, through holes corresponding to the meat loosening needles are formed in the second rod body, when the second rod body is subjected to inward external force, the second rod body moves towards the first rod body, the meat loosening needles are exposed out of the through holes, and the meat loosening needles are arranged on the second rod body. Compared with the prior art, the food packaging box has the advantages that the food packaging box is simple in structure and not prone to hiding dirt, the risk of food safety can be remarkably reduced, a user can conveniently clean the food packaging box, parts and process steps in the production process are reduced, and the raw material cost and the manufacturing and assembling cost are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchenware, in particular to a novel meat tenderizer. Background Art

[0002] A meat tenderizer is a tool that can help loosen meat fibers and break the fascia structure. It is usually designed with a needle-like or hammer-like structure with sharp or blunt edges so that it can effectively act on the deep layer of the meat when knocking or piercing the meat. The meat tenderizer breaks the fascia and connective tissue of the meat, making the meat softer and significantly improving its taste and tenderness. After using the meat tenderizer to process the meat, the tiny holes on its surface help the marinade to better penetrate into the meat, making the marinated meat more flavorful. The meat processed by the meat tenderizer is easier to cook during the cooking process and can retain more juice, making the final dish more delicious.

[0003] Common meat tenderizers on the market all use a spring structure for rebound, and the internal structure is relatively complex. Minced meat can easily enter the spring structure, causing dirt and grime to accumulate inside, which is not conducive to food hygiene. Therefore, further improvements to the existing technology are needed. Summary of the invention

[0004] The purpose of the utility model is to provide a novel meat tenderizer designed to solve at least one technical problem in the background technology.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following scheme: a new type of meat tenderizer, including a meat tenderizer body, the meat tenderizer body having a first rod body and a second rod body connected to the first rod body at one end, the first rod body and the second rod body are arranged opposite to each other, a meat tenderizer needle is provided on the side of the first rod body facing the second rod body, the second rod body is provided with a through hole corresponding to the meat tenderizer needle, when the second rod body is subjected to an inward external force, the second rod body moves toward the first rod body, and the meat tenderizer needle is exposed from the through hole.

[0006] The first rod body and the second rod body are connected via a connecting portion, one end of the connecting portion is connected to the first rod body, and the other end of the connecting portion is connected to the second rod body.

[0007] Wherein, the first rod body is tilted relative to the second rod body; and / or the second rod body is tilted relative to the first rod body.

[0008] The second rod body includes a rod portion and a head portion, one end of the rod portion is connected to the connecting portion, the other end of the rod portion is connected to the head portion, and the through hole is provided in the head portion.

[0009] Among them, one end of the head portion connected to the rod portion is provided with a head connection portion bent from the head portion to the rod portion, and the head portion is connected to the rod portion through the head connection portion.

[0010] Among them, one end of the rod portion connected to the head portion is provided with a rod connecting portion bent from the rod portion to the head portion, and the head portion is connected to the rod portion through the cooperation between the head connecting portion and the rod connecting portion.

[0011] Wherein, the distance between the rod connecting portion and the rod portion and the first rod body is smaller than the distance between the head portion and the head connecting portion and the first rod body.

[0012] Wherein, the first rod body is connected to the second rod body through a hinge.

[0013] The first rod body and the second rod body are made by an integral injection molding process or a stamping molding process.

[0014] Wherein, the first rod body further has a counterweight portion, and the meat tenderizing needle is arranged on a side of the counterweight portion facing the second rod body.

[0015] The advantages of the utility model are: the meat tenderizer body comprises a first rod body and a second rod body connected to the first rod body at one end, the first rod body and the second rod body are arranged opposite to each other, a meat tenderizing needle is arranged on the side of the first rod body facing the second rod body, and the second rod body is provided with a through hole corresponding to the meat tenderizing needle, when the second rod body is subjected to an inward external force, the second rod body moves toward the first rod body, and the meat tenderizing needle is exposed from the through hole. The structure of the utility model is relatively simple, not easy to hide dirt and grime, can significantly reduce the risk of food safety, is convenient for users to clean, reduces the number of parts and process steps in the production process, and reduces the cost of raw materials, manufacturing and assembly. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 This is a schematic diagram of the structure of a new type of meat tenderizer Figure 1 ;

[0017] Figure 2 This is a schematic diagram of the structure of a new type of meat tenderizer Figure 2 ;

[0018] Figure 3 This is a schematic diagram of the structure of a new type of meat tenderizer Figure 3 . DETAILED DESCRIPTION

[0019] This section will describe in detail the specific embodiments of the utility model. The preferred embodiments of the utility model are shown in the accompanying drawings. The purpose of the accompanying drawings is to supplement the description of the text part of the specification with graphics, so that each technical feature and the overall technical solution of the utility model can be understood intuitively and vividly, but it cannot be understood as a limitation on the protection scope of the utility model.

[0020] In the description of the present invention, if there is a description of orientation, for example, the orientation or position relationship indicated by "upper", "lower", "front", "back", "left", "right", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present invention and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. When a feature is referred to as "set", "fixed", or "connected" to another feature, it can be directly set, fixed, or connected to the other feature, or it can be indirectly set, fixed, or connected to the other feature.

[0021] In the description of the present utility model, if "several" is involved, it means one or more, if "multiple" is involved, it means more than two, if "greater than", "less than" or "exceed" is involved, it should be understood as not including the number itself, if "above", "below" or "within" is involved, it should be understood as including the number itself. If "first" or "second" is involved, it should be understood as being used to distinguish technical features, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features or implicitly indicating the order of the indicated technical features.

[0022] In addition, unless otherwise defined, the technical terms and scientific terms used in the present invention have the same meanings as those generally understood by those skilled in the art. The terms used in the present invention are only for describing specific embodiments, not for limiting the present invention. It should be understood that when used in this specification and the appended claims, the terms "include" and "comprise" indicate the presence of the described features, wholes, steps, operations, elements and / or components, but do not exclude the presence or addition of one or more other features, wholes, steps, operations, elements, components and / or their collections.

[0023] Example: Figure 1-3As shown, a new type of meat tenderizer includes a meat tenderizer body 1, wherein the meat tenderizer body has a first rod body 11 and a second rod body 12 whose one end is connected to the first rod body 11, the first rod body 11 and the second rod body 12 are arranged opposite to each other, a meat tenderizer needle 110 is arranged on the side of the first rod body 11 facing the second rod body 12, and the second rod body 12 is provided with a through hole 120 corresponding to the meat tenderizer needle 110, when the second rod body 12 is subjected to an inward external force, the second rod body 12 moves toward the first rod body 11, and the meat tenderizer needle 110 is exposed from the through hole 120, and when the meat tenderizer body is lifted, the second rod body 12 rebounds downward. The structure of the present application is relatively simple, not easy to hide dirt and grime, can significantly reduce the risk of food safety, is convenient for users to clean, reduces the number of parts and process steps in the production process, and reduces the cost of raw materials, manufacturing and assembly.

[0024] Among them, the first rod body 11 and the second rod body 12 are connected by a connecting portion 13, one end of the connecting portion 13 is connected to the first rod body 11, and the other end of the connecting portion 13 is connected to the second rod body 12. The connecting portion 13 is arranged in an arc shape. When the second rod body is subjected to an inward external force, the second rod body moves toward the first rod body, and returns to the original state through the elastic restoring force after the external force is removed. The arc-shaped connecting portion is arranged so that the second rod body can deform and rebound better.

[0025] The first rod body 11 is connected to the second rod body 12 via a hinge, and the first rod body and the second rod body are connected via the hinge to achieve rebound.

[0026] Among them, the first rod body 11 is tilted relative to the second rod body 12; and / or the second rod body 12 is tilted relative to the first rod body 11, and the first rod body 11 is gradually tilted upward from the connecting portion 13; and / or the second rod body 12 is gradually tilted downward from the connecting portion 13, so that the second rod body can better deform and rebound.

[0027] Among them, the first rod body 11 also has a counterweight part 111, and the meat tenderizing needle 110 is arranged on the side of the counterweight part 111 facing the second rod body 12. The weight of the first rod body 11 is greater than the weight of the second rod body 12. The counterweight part is provided so that the meat tenderizing hammer can generate a greater impact force when hitting the meat, which helps to better destroy the fibrous tissue of the meat and make it taste softer.

[0028] The second rod body 12 includes a rod portion 121 and a head portion 122. One end of the rod portion 121 is connected to the connecting portion 13, and the other end of the rod portion 121 is connected to the head portion 122. The end of the head portion 122 connected to the rod portion is provided with a head connecting portion bent from the head portion 122 to the rod portion 121. The head portion 122 is connected to the rod portion 121 through the head connecting portion. The end of the rod portion 121 connected to the head portion 122 is provided with a rod connecting portion bent from the rod portion 121 to the head 122. The head portion 122 is connected to the rod connecting portion through the head connecting portion. The rod connecting portion is connected to the rod portion 121, and the distance between the rod connecting portion and the rod portion 121 and the first rod body 11 is smaller than the distance between the head portion 122 and the head connecting portion and the first rod body 11. When the second rod body 12 is subjected to an inward external force, the second rod body 12 moves toward the first rod body 11, the meat tenderizing needle 110 is exposed from the through hole 120, and the rod connecting portion approaches the first rod body 11. When the rod connecting portion abuts against the first rod body 11, the second rod body 12 approaches the first rod body 11 to the maximum extent, and the second rod body 12 cannot continue to move toward the first rod body 11.

[0029] Among them, the first rod body 11 and the second rod body 12 are made of an integrally formed injection molding process or a stamping molding process, so that the overall stability and durability of the meat tenderizer are improved. During long-term use, it is not easy to loosen, fall off or be damaged, and the assembly steps are reduced, the production efficiency is improved, the production cost is reduced, and the seams and gaps are reduced, thereby reducing cleaning dead corners. It is easier for users to remove food residues and grease during cleaning, and keep the meat tenderizer clean and tidy.

[0030] The above is only a specific implementation of the utility model, but the protection scope of the utility model is not limited thereto. Any technician familiar with the technical field can easily think of various equivalent modifications or replacements within the technical scope disclosed by the utility model, and these modifications or replacements should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope of the claims.

Claims

1. A novel meat tenderizer, comprising a meat tenderizer body, characterized in that: The meat tenderizer body comprises a first rod body and a second rod body connected to the first rod body at one end. The first rod body and the second rod body are arranged opposite to each other. A meat tenderizing needle is arranged on the side of the first rod body facing the second rod body. The second rod body is provided with a through hole corresponding to the meat tenderizing needle. When the second rod body is subjected to an inward external force, the second rod body moves toward the first rod body, and the meat tenderizing needle is exposed from the through hole.

2. The novel meat tenderizer according to claim 1 is characterized in that: The first rod body and the second rod body are connected via a connecting portion, one end of the connecting portion is connected to the first rod body, and the other end of the connecting portion is connected to the second rod body.

3. The novel meat tenderizer according to claim 2 is characterized in that: The first rod body is tilted relative to the second rod body; and / or the second rod body is tilted relative to the first rod body.

4. The novel meat tenderizer according to claim 2 is characterized in that: The second rod body includes a rod portion and a head portion, one end of the rod portion is connected to the connecting portion, the other end of the rod portion is connected to the head portion, and the through hole is arranged in the head portion.

5. The novel meat tenderizer according to claim 4 is characterized in that: One end of the head connected to the rod is provided with a head connection portion bent from the head toward the rod, and the head is connected to the rod through the head connection portion.

6. The novel meat tenderizer according to claim 5 is characterized in that: One end of the rod portion connected to the head portion is provided with a rod connecting portion bent from the rod portion toward the head portion, and the head portion is connected to the rod portion through the cooperation between the head connecting portion and the rod connecting portion.

7. The novel meat tenderizer according to claim 6 is characterized in that: The distance between the rod connecting portion and the rod portion and the first rod body is smaller than the distance between the head portion and the head connecting portion and the first rod body.

8. The novel meat tenderizer according to claim 1 is characterized in that: The first rod body and the second rod body are made by an integral injection molding process or a stamping molding process.

9. The novel meat tenderizer according to claim 1 is characterized in that: The first rod body is connected to the second rod body through a hinge.

10. The novel meat tenderizer according to any one of claims 1 to 9, characterized in that: The first rod body further has a counterweight portion, and the meat tenderizing needle is arranged on a side of the counterweight portion facing the second rod body.

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