Unfreezing device and composite seasoning sauce production line

Abstract

The utility model provides an unfreezing device and a composite seasoning sauce production line, the unfreezing device comprises a bottom plate, a draining frame and a soaking assembly, and the soaking assembly is installed on the bottom plate; the draining frame is installed in the soaking assembly in a sliding mode, a first telescopic device used for driving the draining frame to vertically move up and down is installed on the bottom plate, the telescopic end of the first telescopic device is fixedly connected with the draining frame, and a containing plate assembly used for containing materials is installed in the draining frame; a limiting frame is mounted on the soaking assembly, and an extrusion block is fixedly connected to the limiting frame; according to the utility model, the problem that the qualified rate and the taste of unfrozen products are reduced due to the fact that more blood exists in the meat products in the freezing and unfreezing processes in the prior art and the blood in the meat products cannot be completely removed only through the existing draining piece can be solved.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning sauce production equipment, in particular to a thawing device and a composite seasoning sauce production line. Background Art

[0002] Seasoning, also known as condiments, refers to food ingredients that are added in small amounts to other foods to improve the taste. Some seasonings are used as staple foods or main ingredients in other situations. For example, onions can also be the main vegetable ingredient for French onion soup. When producing semi-solid paste compound seasonings, a large amount of meat raw materials such as chicken and beef are required. For example, chicken paste and beef paste are produced. Most of the raw materials are frozen chicken and beef. Before production, the frozen beef and chicken need to be thawed before subsequent production can be carried out.

[0003] The conventional thawing method is to take out the meat a few hours in advance and then soak it in water at room temperature. After thawing in this way, a lot of water will remain on the meat product, and it is often drained by manually lifting it up, which has the problem of incomplete drainage effect. In order to solve the problems existing in the prior art, the utility model with publication number CN219396116U discloses a soy sauce cooking device (hereinafter referred to as: prior art 1), including a base, the top of the base is fixedly connected to a support frame, the side of the support frame is provided with a lifting assembly, the lifting assembly includes a first motor fixedly mounted on the upper surface of the support frame and a screw rod fixedly connected to the output end of the first motor, the outer wall of the screw rod is movably connected to a sliding block, the outer wall of the sliding block is fixedly connected to a liftable soaking pool, the inner wall of the liftable soaking pool is movably connected to a drain basket, and the side of the drain basket is provided with a vibrating drain member, the vibrating drain member includes a reinforcing rod fixedly connected to the upper surface of the drain basket and a push rod fixedly connected to one end of the reinforcing rod, and the lower surface of the push rod is fixedly connected to a vibrating ball.

[0004] Although a vibrating draining member is provided in the prior art to drain the meat products in the draining basket, a large amount of blood will be stored in the meat products during the freezing and thawing process, and the blood will easily gather in the meat products. The blood in the meat products cannot be completely removed by only using the draining member provided in the prior art 1, thereby reducing the qualified rate and taste of the products after thawing. Utility Model Content

[0005] The purpose of the utility model is to provide a thawing device and a compound seasoning sauce production line, which, in actual use, can solve the problem in the prior art that a lot of blood will remain in meat products during freezing and thawing, and the blood in the meat products cannot be completely removed only by the existing draining parts, thereby reducing the qualified rate and taste of the thawed products.

[0006] In order to solve the above technical problems, the technical solution adopted by the utility model is:

[0007] A thawing device comprises a bottom plate, a drain frame and a soaking assembly, wherein the soaking assembly is mounted on the bottom plate;

[0008] The drain frame is slidably installed in the soaking assembly, and a first telescopic device for driving the drain frame to move vertically up and down is installed on the bottom plate, and the telescopic end of the first telescopic device is fixedly connected to the drain frame, and a placement plate assembly for placing materials is installed in the drain frame;

[0009] A limit frame is installed on the soaking component, and an extrusion block is fixedly connected to the limit frame.

[0010] Preferably, the immersion component includes a immersion pool and a heating plate, the immersion pool is connected to a liquid inlet pipe and a liquid outlet pipe, the heating plate is fixedly connected in the immersion pool, a support foot is fixedly connected to the bottom end of the immersion pool, and the immersion pool is connected to the bottom plate through the support foot.

[0011] Preferably, a limiting portion is fixedly connected to the drain frame, and the limiting portion is used to limit the drain frame after contacting the soaking pool, and the telescopic end of the first telescopic device is fixedly connected to the limiting portion.

[0012] Preferably, the placement plate assembly includes a placement plate and a first spring, and the drain frame is provided with a plurality of first slide grooves from top to bottom, and the placement plate is slidably installed in each first slide groove, and the placement plate and the first slide groove are connected by the first spring.

[0013] Preferably, a frame door is hinged on the drain frame.

[0014] Preferably, filter holes are provided on the placement plate.

[0015] Preferably, a support portion is fixedly connected to the placement plate.

[0016] Preferably, a first protrusion is fixedly connected to the bottom end of the placement plate.

[0017] Preferably, a second protrusion is provided on a surface of the extrusion block for contacting the material; the limit frame is slidably mounted on the soaking tank, a screw is rotatably mounted on the soaking tank, and the screw is threadedly connected to the limit frame.

[0018] A compound seasoning sauce production line comprises a thawing device.

[0019] Compared with the prior art, the utility model has the following beneficial effects:

[0020] In the utility model, a plurality of drain holes are arranged on the drain frame, the fixed end of the first telescopic device is fixedly mounted on the bottom plate, and the telescopic end of the first telescopic device is fixedly connected to the drain frame; when it is necessary to thaw the material placed on the placement assembly, the first telescopic device drives the drain frame to move vertically downward into the soaking assembly, and the soaking assembly is used to soak and thaw the material placed on the placement plate assembly;

[0021] After the soaking component thaws the material, the first telescopic device drives the drain frame to move vertically upward until the material on the placement component contacts the extrusion block connected to the limit frame. The extrusion block squeezes out and removes the blood gathered in the meat product after soaking and thawing, and the squeezed blood is discharged through the drain hole, further improving the qualification rate and taste of the thawed product. BRIEF DESCRIPTION OF THE DRAWINGS

[0022] In order to more clearly illustrate the technical solution of the implementation mode of the utility model, the drawings required for use in the implementation mode will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0023] Figure 1 It is a structural schematic diagram of the utility model.

[0024] Figure 2 It is a schematic diagram of the connection relationship between the placement plate and the drain frame in the utility model.

[0025] Figure 3 For this utility model Figure 2 A partial enlarged view of point A in the middle.

[0026] In the accompanying drawings, the components represented by the reference numerals are listed as follows:

[0027] 101-bottom plate, 102-drain frame, 103-immersion assembly, 104-first telescopic device, 105-placement plate assembly, 106-limiting frame, 107-extrusion block, 108-immersion pool, 109-heating plate, 110-support foot, 111-limiting part, 112-placement plate, 113-first spring, 114-first slide groove, 115-first protrusion, 116-second protrusion. DETAILED DESCRIPTION

[0028] In the following, only some exemplary embodiments are briefly described. As those skilled in the art will appreciate, the described embodiments may be modified in various ways without departing from the spirit or scope of the embodiments of the present invention. Therefore, the drawings and descriptions are considered to be exemplary and non-restrictive in nature.

[0029] In the description of the embodiments of the present invention, it should be understood that the terms "length", "vertical", "horizontal", "top", "bottom", etc. indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing the embodiments of the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the embodiments of the present invention.

[0030] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the embodiments of the present utility model, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0031] In the embodiments of the present utility model, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection, an electrical connection, or a communication; it can be a direct connection, or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the embodiments of the present utility model can be understood according to specific circumstances.

[0032] In the embodiments of the present utility model, unless otherwise clearly specified and limited, the first feature being "above" or "below" the second feature may include the first and second features being in direct contact, or may include the first and second features not being in direct contact but being in contact through another feature between them. Moreover, the first feature being "above", "above" and "above" the second feature includes the first feature being directly above and obliquely above the second feature, or simply indicates that the first feature is higher in level than the second feature. The first feature being "below", "below" and "below" the second feature includes the first feature being directly above and obliquely above the second feature, or simply indicates that the first feature is lower in level than the second feature.

[0033] The disclosure below provides many different embodiments or examples for realizing different structures of the embodiments of the present utility model. In order to simplify the disclosure of the embodiments of the present utility model, the components and settings of specific examples are described below. Of course, they are only examples, and the purpose is not to limit the embodiments of the present utility model. In addition, the embodiments of the present utility model can repeat reference numbers and / or reference letters in different examples, and this repetition is for the purpose of simplification and clarity, and does not itself indicate the relationship between the various embodiments and / or settings discussed.

[0034] The embodiments of the present utility model are described in detail below with reference to the accompanying drawings.

[0035] Embodiment 1

[0036] See also Figure 1-Figure 3 , this embodiment discloses a thawing device, including a bottom plate 101, a drain frame 102 and a soaking component 103, wherein the soaking component 103 is installed on the bottom plate 101;

[0037] The drain frame 102 is slidably installed in the soaking assembly 103, and a first telescopic device 104 for driving the drain frame 102 to move vertically up and down is installed on the bottom plate 101. The telescopic end of the first telescopic device 104 is fixedly connected to the drain frame 102, and a placement plate assembly 105 for placing materials is installed in the drain frame 102;

[0038] A limiting frame 106 is installed on the soaking assembly 103 , and an extrusion block 107 is fixedly connected to the limiting frame 106 .

[0039] In the present invention, a plurality of drain holes are provided on the drain frame 102, and the fixed end of the first telescopic device 104 is fixedly mounted on the bottom plate 101, and the telescopic end of the first telescopic device 104 is fixedly connected to the drain frame 102; when it is necessary to thaw the material placed on the placement component, the first telescopic device 104 drives the drain frame 102 to move vertically downward into the soaking component 103, and the soaking component 103 is used to soak and thaw the material placed on the placement plate component 105; after the soaking component 103 thaws the material, the first telescopic device 104 drives the drain frame 102 to move vertically upward until the material on the placement component contacts the extrusion block 107 connected to the limit frame 106, and the extrusion block 107 squeezes out and removes the blood water gathered in the meat product after soaking and thawing, and the squeezed blood water is discharged through the drain hole, thereby further improving the qualified rate and taste of the thawed product. The first telescopic device 104 recorded in this embodiment is a conventional hydraulic telescopic rod structure used to drive the movement of components in the prior art.

[0040] The soaking assembly 103 includes a soaking pool 108 and a heating plate 109. The soaking pool 108 is connected with a liquid inlet pipe and a liquid outlet pipe. The heating plate 109 is fixedly connected in the soaking pool 108. The bottom of the soaking pool 108 is fixedly connected with a support leg 110. The soaking pool 108 is connected to the bottom plate 101 through the support leg 110. Valves are arranged on the liquid inlet pipe and the liquid outlet pipe. After the valve on the liquid inlet pipe is opened, the thawed water enters the soaking pool 108 through the liquid inlet pipe. The heating plate 109 heats the thawed water in the soaking pool 108. The heated thawed water can thaw the material placed on the placement assembly; when the squeezing block 107 squeezes the material so that the squeezed blood water falls into the soaking pool 108, the valve on the liquid outlet pipe is opened so that the sewage in the soaking pool 108 can be discharged through the liquid outlet pipe. The heating plate 109 described in this embodiment is a conventional heater that can heat liquid in the prior art.

[0041] Further optimization, a limiting portion 111 is fixedly connected to the drain frame 102, and the limiting portion 111 is used to limit the drain frame 102 after contacting the soaking pool 108, and the telescopic end of the first telescopic device 104 is fixedly connected to the limiting portion 111. After the limiting portion 111 contacts the soaking pool 108, the drain frame 102 can be positioned to ensure that the material placed on the placement component can be completely immersed in the soaking pool 108, and by setting the limiting portion 111, the soaking pool 108 can support the drain frame 102 during the thawing process of the material, thereby preventing the first telescopic device 104 from malfunctioning or being damaged due to the gravity of the drain frame 102 and the material for a long time.

[0042] Embodiment 2

[0043] See also Figure 1-Figure 3This embodiment is further optimized on the basis of the first embodiment. The placement plate assembly 105 includes a placement plate 112 and a first spring 113. The drain frame 102 is provided with a plurality of first slide grooves 114 from top to bottom. The placement plate 112 is slidably installed in each first slide groove 114. The placement plate 112 and the first slide groove 114 are connected by the first spring 113. In this embodiment, there are several placing plate 112 assemblies, and several placing plate assemblies 105 are arranged in sequence from top to bottom; each placing plate assembly 105 is slidably installed on the drain frame 102 through the first sliding groove 114, and when the first telescopic device 104 drives the drain frame 102 to move vertically upward, the placing plate 112 arranged at the top of the drain frame 102 moves vertically downward under the limitation and extrusion of the extrusion block 107, and the first spring 113 connecting the placing plate 112 and the first sliding groove 114 is compressed. After the bottom surface of the placing plate 112 moved under the extrusion of the extrusion block 107 contacts with the material on the other placing plate 112 arranged below The material is squeezed, and the several placement plates 112 below are driven to move vertically downward in sequence and squeeze the material set between the two placement plates 112, so that the extrusion block 107 can squeeze the placement plate 112 set at the top, drive each placement plate 112 to move vertically downward, and squeeze the material set between the two placement plates 112, thereby improving the extrusion efficiency; by dispersing the material on multiple placement plates 112, the thawing efficiency and thawing effect of the material can be increased. The first spring 113 described in this embodiment is a conventional elastic element in the prior art, and its structure and function will not be explained one by one here.

[0044] A frame door is hinged on the drain frame 102. The front and rear sides of the drain frame 102 are hinged with frame doors through hinges, and a plurality of drain holes are arranged on the frame door. The frame door is closed during the thawing and squeezing of the material. After the blood in the thawed material is drained, the frame door hinged on the drain frame 102 can be easily opened by the operator to take out the material on the placement plate 112.

[0045] Further optimization, the placing plate 112 is provided with filter holes. By providing the filter holes on the placing plate 112, the blood water generated after the material is squeezed can be easily drained out of the drain frame 102.

[0046] A support portion is fixedly connected to the placement plate 112. Placing the material on the support portion can increase the contact surface between the material and the heated liquid during the soaking process, thereby further improving the thawing efficiency and thawing effect of the material.

[0047] Further optimization, the bottom end of the placement plate 112 is fixedly connected with a first protrusion 115. The first protrusion 115 can further improve the squeezing effect of the moved placement plate 112 on the material disposed between the two placement plates 112; the second protrusion 116 is provided on the surface of the squeezing block 107 for contacting the material. The second protrusion 116 can further improve the squeezing effect of the pressure block on the material disposed between the placement plate 112 and the squeezing block 107.

[0048] For further optimization, a second slide groove is arranged above the first slide groove 114, a baffle is slidably installed in the second slide groove, a second spring is connected in the second slide groove, and the baffle is connected to the second slide groove through the second spring. By setting a baffle, it is possible to prevent lighter materials from floating up during the thawing process; when the first telescopic device 104 drives the drain frame 102 to move vertically upward, the baffle set at the top of the drain frame 102 moves vertically downward under the limitation and extrusion of the extrusion block 107, and the second spring connecting the baffle and the second slide groove is compressed. The bottom surface of the baffle moving under the extrusion of the extrusion block 107 contacts the material on the placement plate 112 below and squeezes the material, and drives the several placement plates 112 below to move vertically downward in turn to squeeze the material set between the two placement plates 112, so that the extrusion block 107 can squeeze the baffle set at the top, drive each placement plate 112 to move vertically downward, and squeeze each material placed between the placement plates 112, thereby improving the extrusion efficiency; the second spring described in this embodiment is a conventional elastic element in the prior art, and its structure and function will not be explained one by one here.

[0049] Preferably, a compound seasoning sauce production line includes a thawing device. A compound seasoning sauce production line also includes the pulverizing device, the braising device and the sauce making device which are arranged in sequence and used in conjunction with each other, and the thawing device, the pulverizing device, the braising device and the sauce making device together form the compound seasoning sauce production line, and the compound seasoning sauce production line is used to thaw, pulverize, braising and make sauce for the raw materials in sequence.

[0050] Although the preferred embodiments of the present invention have been described, those skilled in the art may make other changes and modifications to these embodiments once they have learned the basic creative concept. Therefore, the appended claims are intended to be interpreted as including the preferred embodiments and all changes and modifications falling within the scope of the present invention.

[0051] The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention. It should be pointed out that any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A thawing device, characterized in that: It comprises a bottom plate (101), a drain frame (102) and a soaking assembly (103), wherein the soaking assembly (103) is mounted on the bottom plate (101); The drain frame (102) is slidably mounted in the soaking assembly (103); a first telescopic device (104) for driving the drain frame (102) to move vertically up and down is mounted on the bottom plate (101); a telescopic end of the first telescopic device (104) is fixedly connected to the drain frame (102); a placement plate assembly (105) for placing materials is mounted in the drain frame (102); A limiting frame (106) is installed on the soaking component (103), and a squeezing block (107) is fixedly connected to the limiting frame (106); the first telescopic device (104) drives the drain frame (102) to move vertically upward until the material on the placement plate component (105) contacts the squeezing block (107) connected to the limiting frame (106), and the squeezing block (107) squeezes out and removes the blood water accumulated in the meat product after soaking and thawing; A frame door is hingedly connected to the drain frame (102).

2. A thawing device according to claim 1, characterized in that: The soaking assembly (103) comprises a soaking pool (108) and a heating plate (109); the soaking pool (108) is connected to a liquid inlet pipe and a liquid outlet pipe; the heating plate (109) is fixedly connected in the soaking pool (108); a support foot (110) is fixedly connected to the bottom end of the soaking pool (108); and the soaking pool (108) is connected to the bottom plate (101) via the support foot (110).

3. A thawing device according to claim 1, characterized in that: A limiting portion (111) is fixedly connected to the drain frame (102), and the limiting portion (111) is used to limit the drain frame (102) after contacting the soaking tank (108), and the telescopic end of the first telescopic device (104) is fixedly connected to the limiting portion (111).

4. A thawing device according to claim 1, characterized in that: The placement plate assembly (105) comprises a placement plate (112) and a first spring (113); the drain frame (102) is provided with a plurality of first slide grooves (114) from top to bottom; the placement plate (112) is slidably installed in each first slide groove (114); the placement plate (112) and the first slide groove (114) are connected via the first spring (113).

5. A thawing device according to claim 4, characterized in that: The placement plate (112) is provided with filter holes.

6. A thawing device according to claim 5, characterized in that: A supporting portion is fixedly connected to the placement plate (112).

7. A thawing device according to claim 6, characterized in that: A first protrusion (115) is fixedly connected to the bottom end of the placement plate (112), and a second protrusion (116) is arranged on a surface of the extrusion block (107) for contacting the material.

8. A thawing device according to claim 1, characterized in that: A second slide groove is arranged above the first slide groove (114), a baffle is slidably installed in the second slide groove, a second spring is connected in the second slide groove, and the baffle is connected to the second slide groove via the second spring.

9. A compound seasoning sauce production line, characterized in that: include: A thawing device as claimed in any one of claims 1 to 8.

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