Tea stir-frying machine

Abstract

The utility model relates to the technical field of tea leaf processing, and discloses a tea leaf stir-frying machine which comprises a stir-frying box, a plurality of supporting legs are connected to the stir-frying box, transmission parts are rotatably connected to the supporting legs, a groove is formed in one supporting leg, a first motor is arranged in the groove, and a second motor is arranged in the groove. The output end of the motor I is connected with one of the transmission parts, the transmission parts are connected with a rotating part, the rotating part is connected with a stir-frying barrel, the rotating part is provided with a supporting frame, the supporting frame is provided with a motor II, the motor II is connected with a rotating rod I, the rotating rod I is rotationally connected with the bottom surface of the stir-frying barrel, and the rotating rod I is connected with the bottom surface of the stir-frying barrel. And a rolling head and a stirring blade are respectively connected to the rotating rod I. According to the device, the stir-frying barrel can do horizontal circular motion, and meanwhile, under the rolling and stirring operations of the rolling head and the stirring blade, tea leaves are heated more uniformly, so that the stir-frying quality is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of tea processing, in particular to a tea stir-frying machine. Background Art

[0002] Tea leaves are carefully processed leaves of the tea tree, and are a widely consumed beverage ingredient. Tea leaves are mainly divided into several categories, including green tea, black tea, oolong tea, white tea and yellow tea, and each type of tea has unique characteristics and taste. Tea leaves can not only be brewed and drunk, but also used to make various tea drinks and dishes, and can also be used in medicine and beauty. Tea leaves are rich in tea polyphenols, caffeine, amino acids and other beneficial ingredients, which have certain benefits for health.

[0003] Fresh tea leaves need to be stir-fried to become the tea leaves needed for daily use. However, when the existing tea stir-frying machine is in use, the tea leaves are easily heated unevenly, which causes some tea leaves that are close to the heat source to be fried dry while some tea leaves have not yet been processed, resulting in uneven stir-frying quality. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] The technical problem to be solved by the utility model is to overcome the defect of uneven quality of tea stir-frying and provide a tea stir-frying machine.

[0006] (II) Technical solution

[0007] In order to solve the above technical problems, the technical solution provided by the utility model is: a tea stir-frying machine, comprising a stir-frying box, the stir-frying box is connected with a plurality of supporting legs, the supporting legs are rotatably connected with a transmission member, one of the supporting legs is provided with a groove, a motor 1 is provided in the groove, the output end of the motor 1 is connected with one of the transmission members, a rotating member is connected with the transmission member, a stir-frying barrel is connected with the rotating member, a support frame is provided on the rotating member, a motor 2 is provided on the support frame, a rotating rod 1 is connected to the motor 2, the rotating rod 1 is rotatably connected to the bottom surface of the stir-frying barrel, and a kneading head and a stirring piece are respectively connected to the rotating rod 1.

[0008] As an improvement: a cavity is provided in the stir-frying barrel, and a plurality of heating tubes are provided in the cavity. The heating tubes are used to heat the stir-frying barrel to dry the moisture contained in the tea leaves.

[0009] As an improvement: a plurality of leakage holes are provided on the bottom surface of the stir-fry barrel, the stir-fry barrel rotates and is located in the stir-fry box, the bottom of the stir-fry box is a bucket-shaped structure, and a discharge pipe is connected to the center position of the bottom of the stir-fry box, the leakage holes are arranged in conjunction with the rotating part to drive the stir-fry barrel to rotate, so as to screen out the dust and tea residue contained in the tea leaves and discharge them through the discharge pipe.

[0010] As an improvement: a rotating rod 2 is rotatably provided between the stirring piece and the rotating rod 1, a rotating wheel is provided at one end of the rotating rod 2, a plurality of blades are connected to the rotating rod 2, the rotating wheel drives the blades to rotate, and the tea leaves are turned upside down, thereby realizing multi-angle turning of the tea leaves.

[0011] As an improvement: the size of the kneading head matches the inner diameter of the stir-fry barrel, the stirring pieces and blades are bent in the direction of rotation, and the design of the kneading head squeezes out the moisture contained in the tea leaves, stimulates the aroma of the tea leaves, and improves the stir-frying quality.

[0012] (III) Beneficial effects

[0013] The advantages of the utility model compared with the prior art are:

[0014] The device cooperates with multiple transmission parts and rotating parts. Under the action of motor one, it drives the stir-fry barrel to move in the horizontal direction, so as to mix the tea leaves inside and screen out the internal dust and tea residues. Motor two drives the kneading head and the stirring piece to rotate, knead and stir the tea leaves, so that the tea leaves are heated more evenly and the quality of tea stir-frying is improved. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model is a structural schematic diagram of a tea stir-frying machine.

[0016] Figure 2 The utility model is a right side partial cross-sectional structural schematic diagram of a tea stir-frying machine.

[0017] Figure 3 The utility model is a schematic diagram of the structure of a tea stir-frying barrel of a tea stir-frying machine.

[0018] Figure 4 The utility model is a schematic diagram of the enlarged structure of a part A of a tea stir-frying machine.

[0019] As shown in the figure: 1. Stir-fry box; 2. Support legs; 3. Transmission parts; 4. Grooves; 5. Motor 1; 6. Rotating parts; 7. Stir-fry barrel; 8. Support frame; 9. Motor 2; 10. Rotating rod 1; 11. Kneading head; 12. Stirring blade; 13. Cavity; 14. Heating tube; 15. Leakage hole; 16. Discharge pipe; 17. Rotating rod 2; 18. Rotating wheel; 19. Blade. DETAILED DESCRIPTION

[0020] The present invention will be described in further detail below in conjunction with the accompanying drawings, wherein the same components are indicated by the same reference numerals.

[0021] It should be noted that the words "front", "rear", "left", "right", "up" and "down" used in the following description refer to directions in the drawings, and the words "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0022] In order to make the contents of the present invention more clearly understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention.

[0023] Embodiment 1

[0024] Combined with Figures 1 to 3 As shown, a tea stir-frying machine comprises a stir-frying box 1, the stir-frying box 1 is connected with a plurality of supporting legs 2, the supporting legs 2 are all rotatably connected with transmission members 3, one of the supporting legs 2 is provided with a groove 4, the groove 4 is provided with a motor 5, the output end of the motor 5 is connected with one of the transmission members 3, the transmission member 3 is connected with a rotating member 6, the rotating member 6 is connected with a stir-frying barrel 7, the rotating member 6 is provided with a support frame 8, the support frame 8 is provided with a motor 2 9, the motor 2 9 is connected with a rotating rod 10, the rotating rod 10 is rotatably connected to the bottom surface of the stir-frying barrel 7, and the rotating rod 10 is respectively connected with a kneading head 11 and a stirring piece 12.

[0025] Through the above structure, the motor 1 5 rotates to drive the transmission member 3 to rotate, and the stirring barrel 7 is rotated by cooperating with the rotating member 6, so that the internal tea leaves are shaken. At the same time, the motor 2 9 drives the rotating rod 10 to rotate, and the kneading head 11 and the stirring piece 12 are rotated, so that the tea leaves are turned over and heated more evenly.

[0026] Combined with Figure 2 and Figure 3 As shown, a cavity 13 is provided in the stir-fry barrel 7, and a plurality of heating tubes 14 are provided in the cavity 13. The size of the kneading head 11 matches the inner diameter of the stir-fry barrel 7, and the stirring piece 12 and the blade 19 are bent in the direction of rotation thereof.

[0027] Through the above structure, the heating tube 14 is used to heat the stir-fry barrel 7 to fry the moisture contained in the tea leaves. The design of the rolling head 11 squeezes out the moisture contained in the tea leaves, stimulates the aroma of the tea leaves, and improves the stir-frying quality.

[0028] Embodiment 2

[0029] Based on the first embodiment, combined with the attached Figure 1 , Figure 3 and Figure 4As shown, the bottom surface of the stir-fry barrel 7 is provided with a plurality of leakage holes 15, the stir-fry barrel 7 is rotatably located in the stir-fry box 1, the bottom of the stir-fry box 1 is a bucket-shaped structure, and a discharge pipe 16 is connected to the center position of the bottom of the stir-fry box 1, a rotating rod 2 17 is rotatably provided between the stir-frying piece 12 and the rotating rod 1 10, a rotating wheel 18 is provided at one end of the rotating rod 2 17, and a plurality of blades 19 are connected to the rotating rod 2 17.

[0030] Through the above structure, the leakage hole 15 is arranged in cooperation with the rotating member 6 to drive the stirring barrel 7 to rotate, so as to screen out the dust and tea residue contained in the tea leaves and discharge them through the discharge pipe 16. The rotating wheel 18 drives the blades 19 to rotate, and the tea leaves are turned upside down, so as to realize the turning of the tea leaves at multiple angles.

[0031] The specific usage is as follows:

[0032] The tea leaves are placed in the stir-frying barrel 7, and the motor 15, the motor 29 and the heating tube 14 are started. The heating tube 14 heats the stir-frying barrel 7. The motor 15 drives the transmission member 3 to rotate. The rotating member 6 is driven to make a horizontal circular motion by cooperating with multiple transmission members 3 to screen out dust in the tea leaves, and the internal tea leaves are driven to mix. At the same time, the motor 29 drives the rotating rod 10 to rotate, so that the kneading head 11 and the stirring blade 12 rotate to stir the internal tea leaves. The rotating rod 10 rotates and drives the rotating wheel 18 to rotate, thereby driving the rotating rod 2 17 to rotate, realizing the rotation of the blade 19, and stirring the tea leaves in the up and down directions.

[0033] The above description of the utility model and its implementation methods is not restrictive. The drawings show only one implementation method of the utility model, and the actual structure is not limited thereto. In short, if ordinary technicians in this field are inspired by it and design structural methods and embodiments similar to the technical solution without creativity without departing from the purpose of the invention of the utility model, they should all fall within the protection scope of the utility model.

Claims

1. A tea stirrer, comprising a stirrer box (1), wherein the stirrer box (1) is connected to a plurality of supporting legs (2), wherein: The support legs (2) are all rotatably connected with a transmission member (3), one of the support legs (2) is provided with a groove (4), a motor (5) is provided in the groove (4), an output end of the motor (5) is connected to one of the transmission members (3), and a rotating member (6) is connected to the transmission member (3); The rotating member (6) is connected to a stir-frying barrel (7), the rotating member (6) is provided with a support frame (8), the support frame (8) is provided with a second motor (9), the second motor (9) is connected to a rotating rod (10), the rotating rod (10) is rotatably connected to the bottom surface of the stir-frying barrel (7), and the rotating rod (10) is respectively connected to a kneading head (11) and a stirring piece (12).

2. A tea stir-frying machine according to claim 1, characterized in that: The stir-fry barrel (7) is provided with a cavity (13), and a plurality of heating tubes (14) are provided in the cavity (13).

3. A tea stir-frying machine according to claim 1, characterized in that: The bottom surface of the stir-fry barrel (7) is provided with a plurality of leakage holes (15); the stir-fry barrel (7) is rotatably located in the stir-fry box (1); the bottom of the stir-fry box (1) is a bucket-shaped structure; and a discharge pipe (16) is connected to the center of the bottom of the stir-fry box (1).

4. The tea stir-frying machine according to claim 1, characterized in that: A second rotating rod (17) is rotatably arranged between the stirring blade (12) and the first rotating rod (10), a rotating wheel (18) is arranged at one end of the second rotating rod (17), and a plurality of blades (19) are connected to the second rotating rod (17).

5. A tea stir-frying machine according to claim 4, characterized in that: The size of the kneading head (11) matches the inner diameter of the stir-fry barrel (7), and the stir-frying blade (12) and the blade (19) are bent in the direction of rotation thereof.

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