Meat cooking machine

Abstract

The utility model provides a meat cooking machine which comprises a base and a cooking box body, the cooking box body is installed on the top surface of the base, a moving frame is vertically and movably installed on the top surface of the base, a stepping motor is installed on the top surface of the moving frame, and the output end of the stepping motor penetrates through the surface of the moving frame to be connected with a lead screw. By arranging a first cooking screen frame, a second cooking screen frame and a third cooking screen frame, when meat food is cooked, a worker can respectively put meat into the first cooking screen frame, the second cooking screen frame and the third cooking screen frame in batches; then the first cooking screen frame, the second cooking screen frame and the third cooking screen frame are moved into the cooking box body through the moving plate of the top cover to cook the meat, the mode is simple to operate, and through the arrangement of the multiple cooking screen frames, the traditional single screen frame meat stacking cooking mode is changed, and the cooking efficiency is improved. The contact between the meat food and heat in the cooking box body is improved, so that the cooking efficiency of the cooking box is improved.

Description

Technical Field

[0001] The utility model relates to the technical field, in particular to a meat steaming and cooking machine. Background Art

[0002] Steaming pots are widely used in the processing of candy, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, canned food, stewed food and other foods. They can also be used in large restaurants or canteens to make soup, cook dishes, stew meat, and cook porridge. The steaming pot uses steam at a certain pressure as the heat source (electric heating can also be used). The steaming pot has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature.

[0003] When the device is steaming the meat, the meat is placed in the steaming box to be steamed. After the meat is steamed in the steaming box, the staff cannot quickly take out the meat from the steaming box.

[0004] After massive searching, it was found that in the prior art there is a meat steaming machine with application number CN202322406438.7. Although the technical solution in this utility model can quickly take out the meat, when the meat is steamed, a placement net is used to place the meat, which easily causes the meat to pile up, thereby reducing its steaming efficiency.

[0005] Therefore, it is necessary to provide a meat cooking machine to solve the above-mentioned technical problems. Utility Model Content

[0006] The utility model provides a meat steaming and cooking machine, which solves the problems in the background technology.

[0007] In order to solve the above technical problems, the utility model provides a meat steaming machine, including a base and a steaming box body, the steaming box body is installed on the top surface of the base, a moving frame is vertically and movably installed on the top surface of the base, a stepping motor is installed on the top surface of the moving frame, the output end of the stepping motor passes through the surface of the moving frame and is connected to a screw rod, a moving plate is spirally connected to the surface of the screw rod, a top cover is connected between the two moving plates, a connecting shaft is vertically installed at the middle position of the bottom end surface of the top cover, and a first steaming net frame, a second steaming net frame and a third steaming net frame are installed on the surface of the connecting shaft in sequence from top to bottom. By setting the first steaming net frame, the second steaming net frame and the third steaming net frame, when steaming meat food, the staff can put the meat into the first steaming net frame, the second steaming net frame and the third steaming net frame in batches, and then move the first steaming net frame, the second steaming net frame and the third steaming net frame to the inside of the steaming box body through the movable plate of the top cover to steam it. This method is simple to operate. By setting up multiple steaming net frames, the traditional single-net frame meat stacking steaming method is changed, which is convenient for improving the contact between the meat food and the heat inside the steaming box body, thereby improving its steaming efficiency.

[0008] Preferably, the first, second and third steaming net frames are all provided with bottom covers at their bottom ends, the bottom covers are slidably sleeved on the outside of the connecting shaft, a conical platform is provided on the top surface of the bottom covers, a plurality of the bottom covers are connected by connecting rods, a mounting frame is installed on the top surface of the top cover, an electric push rod is vertically installed on the top surface of the mounting frame, an output end of the electric push rod passes through the surface of the mounting frame and is connected to the topmost bottom cover through a driving rod, and the mounting frame, the electric push rod, the driving rod, the connecting rod, the bottom cover and the conical platform are used in coordination. , so that after the meat is steamed, the top cover is moved out of the cooking box body through the moving frame and then the slider and the slide rail cooperate to make it move out of the cooking box body, and then the top cover is moved to the top of the collection box, and then the electric push rod is started, and then the electric push rod drives each bottom cover to move downward through the driving rod, so that each bottom cover is separated from the cooking net frame, and then under the action of the conical table, the meat inside the cooking net frame falls, and then falls into the collection box. This method is simple to operate and is convenient for quickly taking out the steamed meat, greatly improving its work efficiency.

[0009] Preferably, a slide rail is provided on the top surface of the base, and a slider is provided on the bottom surface of the movable frame. The movable frame is slidably connected to the slide rail via the slider. The two stepper motors are synchronously controlled by a frequency controller. By setting the slider and the slide rail for coordinated use, it is convenient to drive the movement of the mounting frame, thereby facilitating the retrieval of the cooked meat.

[0010] Preferably, a heating mechanism is installed inside the cooking box body, and the heating mechanism is provided to facilitate providing the required heat for cooking the meat.

[0011] Preferably, two electric push rods are provided, and the two electric push rods are installed symmetrically about the center line of the mounting frame. By providing two electric push rods, the stability of the bottom cover when it moves up and down is improved.

[0012] Preferably, a controller is installed on the top surface of the base, and by setting up the controller, it is convenient to control the electrical components inside the device.

[0013] Compared with the related art, the meat steaming and cooking machine provided by the utility model has the following beneficial effects:

[0014] 1. Compared with the prior art, the meat steaming machine is provided with a first steaming net frame, a second steaming net frame and a third steaming net frame, so that when steaming meat food, the staff can put the meat into the first steaming net frame, the second steaming net frame and the third steaming net frame in batches, and then move the first steaming net frame, the second steaming net frame and the third steaming net frame to the inside of the steaming box body through the movable plate of the top cover to steam it. This method is simple to operate. By setting a plurality of steaming net frames, the traditional single-net-frame meat stacking steaming method is changed, which is convenient for improving the contact between the meat food and the heat inside the steaming box body, thereby improving the steaming efficiency thereof By setting up the installation frame, electric push rod, driving rod, connecting rod, bottom cover and conical table for coordinated use, after the meat is steamed, the top cover is moved out of the steaming box body through the moving frame and then the slider and the slide rail are cooperated to make it move out of the steaming box body, and then the top cover is moved to the top of the collection box, and then the electric push rod is started, and then the electric push rod drives each bottom cover to move downward through the driving rod, so that each bottom cover is separated from the steaming net frame, and then under the action of the conical table, the meat inside the steaming net frame falls and then falls into the collection box. This method is simple to operate and is convenient for quickly taking out the steamed meat, greatly improving its work efficiency.

[0015] The parts not involved in the device are the same as the existing technology or can be implemented by using the existing technology. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 A schematic diagram of the structure of the meat steaming and cooking machine provided by the utility model;

[0017] Figure 2 A schematic diagram of the top cover structure of the meat steaming and cooking machine provided by the utility model;

[0018] Figure 3 A schematic diagram of the conical table structure of the meat steaming and cooking machine provided by the utility model;

[0019] Figure 4 The utility model is a structural side view of the meat steaming and cooking machine provided by the utility model.

[0020] Numbers in the figure:

[0021] 1. Base; 2. Cooking box body; 3. Heating mechanism; 4. Slide rail; 5. Moving frame; 6. Sliding block; 7. Controller; 8. Screw rod; 9. Moving plate; 10. Stepping motor; 11. Driving rod; 12. Top cover; 13. Mounting frame; 14. Electric push rod; 15. Connecting shaft; 16. First cooking net frame; 17. Connecting rod; 18. Second cooking net frame; 19. Third cooking net frame; 20. Conical table; 21. Bottom cover. DETAILED DESCRIPTION

[0022] The utility model is further described below in conjunction with the accompanying drawings and implementation modes.

[0023] First embodiment

[0024] Please refer to Figure 1-4 The meat steaming machine comprises a base 1 and a steaming box body 2, wherein the steaming box body 2 is mounted on the top surface of the base 1, a moving frame 5 is vertically and movably mounted on the top surface of the base 1, a stepping motor 10 is mounted on the top surface of the moving frame 5, an output end of the stepping motor 10 passes through the surface of the moving frame 5 and is connected to a screw rod 8, a moving plate 9 is spirally connected to the surface of the screw rod 8, a top cover 12 is connected between two moving plates 9, a connecting shaft 15 is vertically mounted at the middle position of the bottom surface of the top cover 12, a first steaming net frame 16, a second steaming net frame 18 and a third steaming net frame 19 are sequentially mounted on the surface of the connecting shaft 15 from top to bottom, and by setting the first A first steaming net frame 16, a second steaming net frame 18 and a third steaming net frame 19 are provided, so that when steaming meat food, the staff can put the meat into the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 in batches, and then move the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 to the inside of the steaming box body 2 through the movable plate 9 of the top cover 12 to steam it. This method is simple to operate. By setting up multiple steaming net frames, the traditional single-net-frame meat stacking steaming method is changed, which is convenient for improving the contact between the meat food and the heat inside the steaming box body 2, thereby improving its steaming efficiency.

[0025] The working principle of the meat steaming and cooking machine provided by the utility model is as follows:

[0026] The meat steaming machine is provided with a first steaming net frame 16, a second steaming net frame 18 and a third steaming net frame 19, so that when steaming meat food, the staff can put the meat into the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 in batches, and then move the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 to the inside of the steaming box body 2 through the moving plate 9 of the top cover 12 to steam it. This method is simple to operate. By setting a plurality of steaming net frames, the traditional single-net-frame meat stacking steaming method is changed, which is convenient for improving the contact between the meat food and the heat inside the steaming box body 2, thereby improving the steaming efficiency. By setting the mounting frame 13 , the electric push rod 14, the driving rod 11, the connecting rod 17, the bottom cover 21, and the conical platform 20 are used in coordination, so that after the meat is cooked, the top cover 12 is moved out of the cooking box body 2 through the moving frame 5, and then the slider 6 and the slide rail 4 cooperate to make it move out of the cooking box body 2, and then the top cover 12 is moved to the top of the collection box, and then the electric push rod 14 is started, and then the electric push rod 14 drives each bottom cover 21 to move downward through the driving rod 11, so that each bottom cover 21 is separated from the cooking net frame, and then under the action of the conical platform 20, the meat inside the cooking net frame falls and then falls into the collection box. This method is simple to operate and is convenient for quickly taking out the cooked meat, greatly improving its work efficiency.

[0027] Compared with the related art, the meat steaming and cooking machine provided by the utility model has the following beneficial effects:

[0028] The meat steaming machine is provided with a first steaming net frame 16, a second steaming net frame 18 and a third steaming net frame 19, so that when steaming meat food, the staff can put the meat into the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 in batches, and then move the first steaming net frame 16, the second steaming net frame 18 and the third steaming net frame 19 to the inside of the steaming box body 2 through the moving plate 9 of the top cover 12 to steam it. This method is simple to operate. By setting a plurality of steaming net frames, the traditional single-net-frame meat stacking steaming method is changed, which is convenient for improving the contact between the meat food and the heat inside the steaming box body 2, thereby improving the steaming efficiency. By setting the mounting frame 13 , the electric push rod 14, the driving rod 11, the connecting rod 17, the bottom cover 21, and the conical platform 20 are used in coordination, so that after the meat is cooked, the top cover 12 is moved out of the cooking box body 2 through the moving frame 5, and then the slider 6 and the slide rail 4 cooperate to make it move out of the cooking box body 2, and then the top cover 12 is moved to the top of the collection box, and then the electric push rod 14 is started, and then the electric push rod 14 drives each bottom cover 21 to move downward through the driving rod 11, so that each bottom cover 21 is separated from the cooking net frame, and then under the action of the conical platform 20, the meat inside the cooking net frame falls and then falls into the collection box. This method is simple to operate and is convenient for quickly taking out the cooked meat, greatly improving its work efficiency.

[0029] Second embodiment

[0030] Please refer to Figure 1-4 Based on the meat steaming machine provided by the first embodiment of the present application, the second embodiment of the present application proposes another meat steaming machine. The second embodiment is only a preferred embodiment of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.

[0031] Based on the first embodiment, refer to Figure 1-4The first cooking net frame 16, the second cooking net frame 18 and the third cooking net frame 19 are all provided with a bottom cover 21 at the bottom end, the bottom cover 21 is slidably sleeved on the outside of the connecting shaft 15, and a conical platform 20 is provided on the top surface of the bottom cover 21. The multiple bottom covers 21 are connected by a connecting rod 17. A mounting frame 13 is installed on the top surface of the top cover 12, and an electric push rod 14 is vertically installed on the top surface of the mounting frame 13. The output end of the electric push rod 14 passes through the surface of the mounting frame 13 and is connected to the topmost bottom cover 21 through a driving rod 11. By setting the mounting frame 13, the electric push rod 14, the driving rod 11, the connecting rod 17, the bottom cover 2 1. The use of the conical table 20 enables, after the meat is cooked, the top cover 12 is moved out of the cooking box body 2 by the moving frame 5, and then the slider 6 and the slide rail 4 cooperate to move the top cover 12 to the top of the collection box, and then the electric push rod 14 is started, and then the electric push rod 14 drives each bottom cover 21 to move downward through the driving rod 11, so that each bottom cover 21 is separated from the cooking net frame, and then under the action of the conical table 20, the meat inside the cooking net frame falls, and then falls into the collection box. This method is simple to operate, and is convenient for quickly taking out the cooked meat, thereby greatly improving its work efficiency.

[0032] Preferably, a slide rail 4 is provided on the top surface of the base 1, and a slider 6 is provided on the bottom surface of the movable frame 5. The movable frame 5 is slidably connected to the slide rail 4 via the slider 6. The two stepper motors 10 are synchronously controlled by a frequency controller. By setting the slider 6 and the slide rail 4 for use in coordination, it is convenient to drive the movement of the mounting frame 13, thereby facilitating the retrieval of the cooked meat.

[0033] Preferably, a heating mechanism 3 is installed inside the cooking box body 2. By providing the heating mechanism 3, it is convenient to provide the required heat for cooking the meat.

[0034] Preferably, two electric push rods 14 are provided, and the two electric push rods 14 are symmetrically installed about the center line of the mounting frame 13. By providing two electric push rods 14, the stability of the bottom cover 21 when it moves up and down is improved.

[0035] Preferably, a controller 7 is installed on the top surface of the base 1. By setting up the controller 7, it is convenient to control the electrical components inside the device. The control circuit can be realized by setting up a control panel through simple programming by technicians in this field. It belongs to the common knowledge in this field. It is only used without modification, so the control method and circuit connection will not be described in detail.

[0036] It should be noted that all kinds of components used in this application document are standard parts and can be purchased on the market. The specific connection methods of each part adopt conventional means such as mature bolts, rivets and welding in the existing technology. Machinery, parts and electrical equipment all adopt conventional models in the existing technology. Circuit connections adopt conventional connection methods in the existing technology. Electrical equipment are connected to an external safe power supply, and no specific description is given here.

[0037] The above description is only an embodiment of the present invention, and does not limit the patent scope of the present invention. Any equivalent structure or equivalent process transformation made by using the contents of the specification and drawings of the present invention, or directly or indirectly applied in other related technical fields, are also included in the patent protection scope of the present invention.

Claims

1. A meat steaming machine, comprising a base (1) and a steaming box body (2), characterized in that: The cooking box body (2) is mounted on the top surface of the base (1); a movable frame (5) is vertically and movably mounted on the top surface of the base (1); a stepping motor (10) is mounted on the top surface of the movable frame (5); an output end of the stepping motor (10) passes through the surface of the movable frame (5) and is connected to a screw rod (8); a movable plate (9) is spirally connected to the surface of the screw rod (8); a top cover (12) is connected between the two movable plates (9); a connecting shaft (15) is vertically mounted at the middle position of the bottom surface of the top cover (12); a first cooking screen frame (16), a second cooking screen frame (18) and a third cooking screen frame (19) are sequentially mounted on the surface of the connecting shaft (15) from top to bottom.

2. The meat cooking machine according to claim 1, characterized in that: The bottom ends of the first steaming net frame (16), the second steaming net frame (18) and the third steaming net frame (19) are all provided with a bottom cover (21), the bottom cover (21) is slidably sleeved on the outside of the connecting shaft (15), the top surface of the bottom cover (21) is provided with a conical platform (20), and the plurality of bottom covers (21) are connected by a connecting rod (17), the top surface of the top cover (12) is provided with a mounting frame (13), the top surface of the mounting frame (13) is vertically provided with an electric push rod (14), the output end of the electric push rod (14) passes through the surface of the mounting frame (13) and is connected to the topmost bottom cover (21) through a driving rod (11).

3. The meat cooking machine according to claim 1, characterized in that: The top surface of the base (1) is provided with a slide rail (4), the bottom surface of the moving frame (5) is provided with a slider (6), the moving frame (5) is slidably connected to the slide rail (4) via the slider (6), and the two stepping motors (10) are synchronously controlled by a frequency controller.

4. The meat cooking machine according to claim 1, characterized in that: A heating mechanism (3) is installed inside the cooking box body (2).

5. The meat cooking machine according to claim 2, characterized in that: Two electric push rods (14) are provided, and the two electric push rods (14) are symmetrically installed with respect to the center line of the mounting frame (13).

6. The meat cooking machine according to claim 1, characterized in that: A controller (7) is mounted on the top surface of the base (1).

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