Rose sauce stirring and cooling device

Abstract

The utility model relates to a rose sauce stirring and cooling device which comprises a sauce basin, a driving device, a lifting device, a stirring assembly, an air distribution pipe and two brackets, the sauce basin is rotationally connected between the brackets; the lifting device comprises a hydraulic lifter and a transverse plate mounted at the upper end of the hydraulic lifter; the stirring assembly comprises a rotating shaft, transverse rods and stirring rods, the rotating shaft at the upper end penetrates through the transverse plate and is connected with a driving device arranged at the upper end of the transverse plate, the lower end of the rotating shaft is connected with the multiple transverse rods, and the stirring rods are arranged at the lower ends of the transverse rods and extend into the sauce basin; an air outlet pipe is arranged at the lower end of the air supplementing pipe, and the air distributing pipe is connected with the lower end of the transverse block through a connecting rod. Rose jam is paddled through rotation of the stirring assembly and circular motion of the stirring rod, heat of the rose jam is taken away by the air outlet pipe below the air supplementing pipe through airflow, and the rose jam can be rapidly cooled.

Description

Technical Field

[0001] The utility model belongs to the technical field of food production equipment, and specifically relates to a stirring and cooling device for rose jam. Background Art

[0002] The method for preparing rose jam is as follows: after adding a bacterial agent to roses, they are first fermented at room temperature for about one month, and then fermented in a cold storage for about two months before being heated and boiled into rose jam. The boiled rose jam has a relatively high temperature, and the natural cooling efficiency is low when placed in a basin. Summary of the Utility Model

[0003] In order to overcome the problems existing in the background art, the utility model provides a stirring and cooling device for rose jam.

[0004] To achieve the above object, the utility model is realized through the following technical solutions:

[0005] A stirring and cooling device for rose jam includes a sauce basin, a driving device, a lifting device, a stirring component, a gas distribution pipe, and two brackets; the sauce basin is rotatably connected between the brackets; the lifting device includes a hydraulic lift and a cross plate installed at the upper end of the hydraulic lift; the stirring component includes a rotating shaft, a cross bar, and a stirring rod. The upper end of the rotating shaft penetrates the cross plate and is connected to the driving device arranged at the upper end of the cross plate. The lower end of the rotating shaft is connected with multiple cross bars, and stirring rods are arranged at the lower ends of the cross bars. The stirring rods extend into the sauce basin; a spiral gas distribution pipe is arranged with the rotating shaft as the center. An air outlet pipe is arranged at the lower end of the gas distribution pipe. The gas distribution pipe is connected to the lower end of the cross block through a connecting rod.

[0006] Further, the driving device is a motor.

[0007] Further, four cross bars are arranged at the lower end of the rotating shaft, and the stirring rods at the lower ends of adjacent two cross bars are arranged staggeredly.

[0008] The beneficial effects of the utility model: after the rose jam is boiled, it is transferred to the sauce basin. Through the rotation of the stirring component, the stirring rods move in a circular motion to stir the rose jam, and the air outlet pipes under the gas distribution pipe take away the heat of the rose jam through air flow, so that the rose jam can be quickly cooled. Brief Description of the Drawings

[0009] Figure 1 It is a structural schematic diagram of the utility model;

[0010] Figure 2 It is a structural schematic diagram of the stirring component and the air supply pipe in the utility model.

[0011] In the figure: 1, sauce basin; 2, motor; 3, bracket; 4, hydraulic lift; 5, cross plate; 6, stirring component; 61, rotating shaft; 62, cross bar; 63, stirring rod; 7, gas distribution pipe; 8, air outlet pipe; 9, connecting rod. Detailed implementation mode

[0012] In order to make the purpose, technical solution and beneficial effects of the present utility model clearer, the preferred embodiments of the present utility model will be described in detail below to facilitate understanding by those skilled in the art. Embodiment

[0013] A stirring and cooling device for rose jam, as shown in the appendix Figure 1-2 shows, including a sauce basin 1, a driving device, a lifting device, a stirring assembly 6, a gas distribution pipe 7 and two brackets 3; the sauce basin 1 is rotatably connected between the brackets 3; the lifting device includes a hydraulic lift 4 and a cross plate 5 installed at the upper end of the hydraulic lift 4; the stirring assembly 6 includes a rotating shaft 61, a cross bar 62 and a stirring rod 63, the upper end of the rotating shaft 61 penetrates through the cross plate 5 and is connected to the driving device arranged at the upper end of the cross plate 5, the driving device can be a motor 2, the lower end of the rotating shaft 61 is connected to a plurality of cross bars 62, the lower end of the cross bar 62 is provided with a stirring rod 63, and the stirring rod 63 extends into the sauce basin 1; a spiral gas distribution pipe 7 is arranged with the rotating shaft 61 as the center, the lower end of the gas distribution pipe 7 is provided with an air outlet pipe 8, the gas distribution pipe 7 is connected to the lower end of the cross block through a connecting rod 9, and the gas distribution pipe 7 is connected to an air inlet pipe (not shown in the figure) to supply gas to the gas distribution pipe 7.

[0014] In an embodiment, as shown in the appendix Figure 1-2 shows, the lower end of the rotating shaft 61 is provided with four cross bars 62, and the stirring rods 63 at the lower ends of adjacent two cross bars 62 are arranged staggeredly. When the rotating shaft 61 drives the cross bar 62 to rotate, the position passed by the stirring rod 63 at the lower end of the latter cross bar 62 during the circular motion is located in the middle of the positions passed by the adjacent two stirring rods 63 at the lower end of the previous cross bar 62 during the circular motion. Such a reciprocating motion, combined with the air flow provided by the gas distribution pipe 7 and the air outlet pipe 8, can quickly cool the rose jam.

[0015] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solutions of the present utility model and not to limit them. Although the present utility model has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in terms of form and details without departing from the scope defined by the claims of the present utility model.

Claims

1. A rose jam stirring and cooling device, characterized in that: It includes a sauce basin, a driving device, a lifting device, a stirring assembly, an air distribution pipe and two brackets; the sauce basin is rotatably connected between the brackets; the lifting device includes a hydraulic lift and a horizontal plate installed on the upper end of the hydraulic lift; the stirring assembly includes a rotating shaft, a horizontal bar and a stirring rod, the upper end of the rotating shaft passes through the horizontal plate and is connected to the driving device arranged on the upper end of the horizontal plate, the lower end of the rotating shaft is connected to multiple horizontal bars, the lower end of the horizontal bar is provided with a stirring rod, and the stirring rod extends into the sauce basin; a vortex air distribution pipe is provided with the rotating shaft as the center, the lower end of the air distribution pipe is provided with an air outlet pipe, and the air distribution pipe is connected to the lower end of the horizontal block through a connecting rod.

2. The rose jam stirring and cooling device according to claim 1, characterized in that: The driving device is a motor.

3. The rose jam stirring and cooling device according to claim 1, characterized in that: Four cross bars are arranged at the lower end of the rotating shaft, and the stirring rods at the lower ends of two adjacent cross bars are arranged in a staggered manner.

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