Dining car

Abstract

The utility model discloses a dining car, which belongs to the technical field of catering and comprises a movable main body, a cooking device is arranged in the main body, a cooking table top is arranged on the top of the main body corresponding to the cooking device, and an operation table top is arranged on one side of the cooking table top. A partition is arranged between the cooking table top and the operation table top, and a heat insulation plate is arranged around the cooking device. According to the cooking device, the partition is arranged between the cooking table top and the operation table top, heat of the cooking table top transferred to the operation table top is reduced, the safety of operators and consumers is guaranteed, meanwhile, the heat insulation plate is additionally arranged outside the cooking device, the function of protecting the cooking device is achieved while heat transfer is reduced, and the cooking efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of catering, in particular to a food truck. Background Art

[0002] At present, with the popularity of the street stall economy, more and more people have started to engage in the street stall economy. During the process of setting up a stall, using a food truck can improve the efficiency of food cooking and is also beneficial for moving the stall, which has also triggered the development of food truck technology. However, most of the current food trucks are made relatively simply and can only complete the basic cooking functions. During use, it is very likely that the cooking surface will overheat and cause harm to the operator or consumers.

[0003] Therefore, how to propose a food truck with higher safety performance has become an urgent technical problem in the industry. Summary of the Invention

[0004] Object of the Invention: In order to overcome the deficiencies existing in the prior art, the utility model provides a food truck with a more reliable structure and lower cost.

[0005] Technical Solution: A food truck includes:

[0006] A movable main body, a cooking device is built in the main body, a cooking surface is provided at the top of the main body corresponding to the cooking device, and an operation surface is provided on one side of the cooking surface. It is characterized in that a partition is provided between the cooking surface and the operation surface, and a heat insulation board is provided around the cooking device.

[0007] Further, at least one side of the main body is provided with a jack, and an extended workbench is detachably inserted into the jack. The extended workbench includes a plate body and an insertion bar provided on one side of the plate body for inserting into the jack.

[0008] Further, there are four jacks, which are respectively arranged at the horizontal two ends of the front and rear sides of the main body. There is at least one extended workbench, and it is detachably inserted into the jack through the insertion bar.

[0009] Further, a plurality of installation grooves for installing seasoning boxes and / or raw material boxes are provided on the plate body. The installation grooves are configured to be a variety of installation grooves with several levels according to the size, so as to adapt to different seasoning boxes and / or raw material boxes.

[0010] Further, a thermostatic material layer for heating or cooling the seasoning box and / or raw material box is provided below the installation groove, and the thermostatic material layer is detachably connected to the inner bottom side of the plate body.

[0011] Further, on the front and rear sides of the lower part of the main body, umbrella storage holes for installing umbrellas are respectively provided. The umbrella storage holes are arranged near the side edges of the lower part of the main body to avoid the cooking device, and an umbrella installation hole for installing the umbrella is provided at the top of the main body.

[0012] Further, it further includes: a front wheel provided at the bottom of the main body, and a handrail provided at the tail end of the main body. The handrail is configured to be rotatable between a vertical state and a horizontal state.

[0013] Further, a seat is further provided at the rear end of the main body. The bottom of the seat is provided with a rear wheel. The seat and the front wheel are movably connected by a first connecting rod, and the rear wheel is drivingly connected to a driving device.

[0014] Further, a hinge seat is provided at the tail end of the main body. The handrail includes a handrail rod, a support rod, and a rotating rod arranged from top to bottom. The rotating rod is rotatably connected to the hinge seat, and the hinge seat is configured to only allow the handrail to rotate between a horizontal position and a vertical position. A locking mechanism is further provided at the tail end of the top of the main body to fix the handrail when it is in the vertical position.

[0015] Further, there are two front wheels. The two front wheels are respectively arranged on the left and right sides of the main body and are movably connected by a second connecting rod. The second connecting rod is movably connected to the first connecting rod, and a sliding door is provided on the side of the main body.

[0016] Beneficial effects: By arranging a partition between the cooking surface and the operation surface of the food truck of the present invention, the heat transfer from the cooking surface to the operation surface is reduced, thereby ensuring the safety of operators and consumers. At the same time, a heat insulation plate is installed outside the cooking device, which reduces heat transfer and also plays a role in protecting the cooking device, improving cooking efficiency. Description of the Drawings

[0017] Att Figure 1 is a schematic three-dimensional structure diagram of an embodiment of the food truck of the present invention;

[0018] Att Figure 2 is an exploded structure diagram of an embodiment of the food truck of the present invention;

[0019] Att Figure 3 is a schematic three-dimensional structure diagram of another embodiment of the food truck of the present invention;

[0020] Att Figure 4 is a schematic three-dimensional structure diagram of yet another embodiment of the food truck of the present invention. Detailed Embodiments

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the utility model and are not used to limit the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0022] It should be noted that the descriptions of "first", "second", etc. in the present utility model are only used for descriptive purposes and cannot be understood as indicating or implying their relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In addition, the technical solutions between the various embodiments can be combined with each other, but they must be based on the ability of ordinary technicians in the field to implement them. When the combination of technical solutions is contradictory or cannot be implemented, it should be deemed that such a combination of technical solutions does not exist and is not within the scope of protection required by the present utility model.

[0023] See also Figures 1 to 2 An embodiment of the dining car of the utility model shown in the figure comprises a main body 1. The main body 1 is configured to be movable, and a cooking device 2 is built in the main body 1. A cooking table 11 is provided at the top of the main body 1 corresponding to the cooking device 2, an operating table 12 is provided on one side of the cooking table 11, a partition 17 is provided between the cooking table 11 and the operating table 12, and a heat insulation board 15 is provided around the cooking device 2.

[0024] By setting a partition 17 between the cooking table 11 and the operating table 12, the heat transfer from the cooking table 11 to the operating table 12 is reduced, thereby ensuring the safety of the operator and the consumer. At the same time, a heat insulation board 15 is installed outside the cooking device 2 to reduce heat transfer and protect the cooking device 2, thereby improving cooking efficiency.

[0025] Specifically, the cooking countertop 11 and the operating countertop 12 are made of independent plates. During the installation process, a certain gap is set between the cooking countertop 11 and the operating countertop 12, so as to prevent heat from directly conducting from the cooking countertop 11 to the operating countertop 12, thereby improving the safety of operators and consumers. The heat insulation plate 15 is formed by several plates surrounding the cooking device 2 end to end. It can also be set separately, or partially surround the cooking device 2. Such structural changes still fall within the protection scope of the present utility model. In this embodiment, the cooking device 2 can be any existing cooking device 2 such as a cooking pot, a deep fryer or a steamer. By setting the heat insulation plate 15, the heat emitted by the cooking device 2 is difficult to directly transfer to the operation table, thereby reducing the heat transfer from the cooking countertop 11 to the operating countertop 12, ensuring the safety of operators and consumers. Moreover, the setting of the heat insulation plate 15 also makes the heat during the heating process of the cooking device 2 more concentrated and not easily dissipated, improving the cooking efficiency.

[0026] In some preferred embodiments, a jack 16 is provided on one side of the main body 1, and an extended workbench 3 is detachably inserted into the jack 16. The extended workbench 3 includes a plate body and an insertion bar 32 provided on one side of the plate body for inserting into the jack 16. By setting the extended workbench 3, the extended workbench 3 can be inserted into the jack 16 through the insertion bar 32 at any time to form an extended tabletop, increasing the area of the operating countertop 12 and effectively improving the operation convenience.

[0027] Further, there are four jacks 16, which are respectively arranged at the horizontal two ends on the front and rear sides of the main body 1. There are two extended workbenches 3, which are respectively detachably inserted into the jacks 16 through the insertion bars 32 from the front and rear sides. Thereby, the area of the operating countertop 12 is further increased.

[0028] In some preferred embodiments, a plurality of installation grooves 31 for installing seasoning boxes and / or raw material boxes are provided on the plate body. The installation grooves 31 are configured to have a variety of installation grooves 31 in several grades according to the size, so as to adapt to different seasoning boxes and / or raw material boxes. Specifically, the two plate bodies of the two extended workbenches 3 on the front and rear sides can be respectively provided with installation grooves 31, or one plate body is provided with installation grooves 31 while the other is not, which can be determined according to the operator's habit and will not be elaborated here.

[0029] Further, a thermostatic material layer (not shown in the figure) for heating or cooling the seasoning box and / or the raw material box is provided below the installation groove 31. The thermostatic material layer is detachably connected to the inner bottom side of the plate body. Specifically, the thermostatic material layer can be a phase change refrigeration material for keeping the seasoning box and / or the raw material box at a low temperature, or a heating pad. The operator can use the corresponding refrigeration / heating method according to the characteristics of the seasoning and / or the raw material.

[0030] In some preferred embodiments, umbrella storage holes 13 for installing umbrellas are respectively provided on the front and rear sides of the lower part of the main body 1. The umbrella storage holes 13 are arranged near the sides of the lower part of the main body 1 to avoid the cooking device 2, so that the umbrella can be stored in the umbrella storage holes 13 during the movement of the main body 1, improving the storage performance. Moreover, an umbrella installation hole 18 for installing the umbrella is provided at the top of the main body 1 to insert the umbrella into the umbrella installation hole 18 for sunshade and rain protection during the street vending. Preferably, a screw locking mechanism or the like can be provided at the position corresponding to the umbrella installation in the umbrella installation hole 18 to fasten the installation of the umbrella.

[0031] In some preferred embodiments, the main body 1 can be manually moved, specifically including: front wheels 5 provided at the bottom of the main body 1, and a handrail 4 provided at the tail end of the top of the main body 1. The operator can push the food truck by pushing the handrail. The handrail 4 is configured to be rotatable between a vertical state and a horizontal state, so that the handrail can be arranged on the side of the main body 1, avoiding occupying the space at the top of the main body 1 and improving the space utilization rate. Refer to Figure 3 and 4 as shown.

[0032] In other preferred embodiments, a seat 7 is further provided at the rear end of the main body 1. Rear wheels 6 are provided at the bottom of the seat 7. The seat 7 and the front wheels 5 are movably connected by a first connecting rod. The rear wheels 6 are drivingly connected to a driving device (not shown in the figure). Specifically, the driving device can be a motor or other existing driving devices. During use, the operator can ride on the seat 7 for riding, making the movement of the food truck more convenient.

[0033] Specifically, there are two front wheels 5, and the two front wheels 5 are respectively arranged on the left and right sides of the main body 1 and are movably connected by a second connecting rod. The second connecting rod is movably connected to the first connecting rod. A sliding door 14 is provided on the side of the main body 1. By providing the sliding door 14, interference with the front wheels 5 is avoided.

[0034] A hinge seat 44 is provided at the tail end of the main body 1. The armrest 4 includes an armrest rod 41, a support rod 42, and a rotating rod 43 arranged from top to bottom. The rotating rod 43 is rotatably connected to the hinge seat 44, and the hinge seat 44 is configured to only allow the armrest 4 to rotate between a horizontal position and a vertical position. A locking mechanism 45 is further provided at the top tail end of the main body for fixing the armrest 4 when it is in the vertical position. In this way, when moving the food truck, the armrest 4 is rotated to a vertical state, and the locking mechanism 45 is used to fix the armrest, so as to push the food truck or support the armrest 4; when there is no need to move, the armrest 4 is rotated to a horizontal state to avoid interference of the armrest 4 with the installed extended workbench 3. At the same time, the armrest 4 in the horizontal state can also play a role in placing items to a certain extent.

[0035] The above are only the preferred embodiments of the present invention. It should be pointed out that for those of ordinary skill in the art, without departing from the principle of the present invention, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present invention.

Claims

1. A dining car, comprising: A movable main body, wherein a cooking device is built into the main body, a cooking table is provided on the top of the main body corresponding to the cooking device, an operating table is provided on one side of the cooking table, and the cooking table is characterized in that a partition is provided between the cooking table and the operating table, and a heat insulation board is provided around the cooking device.

2. The dining car according to claim 1, characterized in that: At least one side of the main body is provided with a socket, and an extended workbench is detachably plugged into the socket. The extended workbench comprises a plate body and an inserting strip arranged at one side of the plate body and used for inserting into the socket.

3. The dining car according to claim 2, characterized in that: There are four insertion holes, which are arranged at two horizontal ends of the front and rear sides of the main body. There is at least one extended workbench, which is detachably plugged into the insertion hole through the insertion strip.

4. The dining car according to claim 2, characterized in that: The plate body is provided with a plurality of mounting slots for mounting seasoning boxes and / or raw material boxes, and the mounting slots are configured as a plurality of mounting slots in a plurality of grades according to sizes, so as to adapt to different seasoning boxes and / or raw material boxes.

5. The dining car according to claim 4, characterized in that: A constant temperature material layer for heating or cooling the seasoning box and / or raw material box is provided below the installation groove, and the constant temperature material layer is detachably connected to the inner bottom side of the plate body.

6. The dining car according to claim 1, characterized in that: Umbrella holes for installing umbrellas are respectively arranged on the front and rear sides of the lower part of the main body. The umbrella holes are arranged near the side of the lower part of the main body to avoid the cooking device. An umbrella mounting hole for installing the umbrella is arranged on the top of the main body.

7. The dining car according to any one of claims 1 to 6, characterized in that: Also includes: A front wheel is arranged at the bottom of the main body, and a handrail is arranged at the rear end of the main body. The handrail is configured to be rotatable between a vertical state and a horizontal state.

8. The dining car according to claim 7, characterized in that: A seat is also arranged at the rear end of the main body, a rear wheel is arranged at the bottom of the seat, the seat and the front wheel are movably connected via a first connecting rod, and the rear wheel is drive-connected with a driving device.

9. The dining car according to claim 7, characterized in that: A hinge seat is provided at the rear end of the main body, and the armrest includes an armrest rod, a support rod and a rotating rod arranged from top to bottom. The rotating rod is rotatably connected to the hinge seat, and the hinge seat is configured to only allow the armrest to rotate between a horizontal position and a vertical position. A locking mechanism is also provided at the top tail end of the main body for fixing the armrest in a vertical position.

10. The dining car according to claim 8, characterized in that: There are two front wheels, which are respectively arranged on the left and right sides of the main body and are movably connected through a second connecting rod, and the second connecting rod is movably connected to the first connecting rod. A sliding door is arranged on the side of the main body.

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