Concentration device for processing brown sugar ginger tea
By designing a concentration device for processing black sugar ginger tea including a grinding mechanism, the problem of insufficient fusion of ginger shreds and brown sugar syrup is solved, and the uniform mixing of raw materials and high-quality concentration effect is achieved.
Patent Information
- Application Number
- CN202422045814.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-22
- Publication Date
- 2025-06-13
- Estimated Expiration
- 2034-08-22
AI Technical Summary
In the previous generation of black sugar ginger tea processing concentration device, it is difficult for ginger shreds to fully integrate with the brown sugar syrup, resulting in the concentrated raw materials being easily layered and unevenly mixed, affecting the quality of the finished product and the drinking taste.
A concentration device including a tank body, a support leg, a discharge valve, an electric heating layer, a tank cover, a feed pipe, a steam pipe and a grinding mechanism is designed. The agitating mechanism includes a support ring, a grinding leakage mesh, a drive motor, a drive shaft, a stirring blade and a grinding scraper. The ginger wire is refined by the grinding leakage mesh and a grinding scraper, and is fully mixed with the black sugar syrup through the stirring blade.
By refining the shredded ginger and thoroughly mixing it with the brown sugar syrup, the problem of uneven layering and mixing of raw materials after concentration is reduced, and the finished quality and drinking taste of the brown sugar ginger tea are improved.
Smart Images

Figure CN222969712U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of brown sugar ginger tea processing, in particular to a concentration device for processing brown sugar ginger tea. Background Technique
[0002] Brown sugar ginger tea is a drink made from brown sugar and ginger. Brown sugar retains iron, calcium, potassium, magnesium, vitamins such as nicotinic acid and zinc, and minerals, which is beneficial to human health. Brown sugar ginger tea has four major effects: dispelling cold and removing dampness, strengthening the spleen and warming the stomach, promoting blood circulation and warming the uterus, and beautifying the skin.
[0003] As Figure 4 shown, it is a concentration device for processing the previous generation of brown sugar ginger tea. Its main function is to further heat the mixture of brown sugar and ginger after preliminary boiling to remove excess moisture in the raw materials, making the raw materials thicker and facilitating subsequent processes such as solidification, cake making, and cutting of brown sugar ginger tea. However, this concentration device has the following deficiencies in actual use: during the boiling process of the raw materials, since the ginger filaments are not processed, they will continuously float on the upper layer of the brown sugar syrup and are difficult to fully blend with the brown sugar syrup, resulting in problems such as layering and uneven mixing of the concentrated raw materials, which will directly affect the finished product quality and drinking taste of brown sugar ginger tea.
[0004] In view of this, it is particularly important to design and manufacture a concentration device that can refine the ginger filaments during the concentration process and improve the concentration effect after boiling the ginger filaments with the brown sugar syrup, and apply it in the processing of brown sugar ginger tea. Content of the Utility Model
[0005] The purpose of the utility model is to provide a concentration device for processing brown sugar ginger tea in order to solve the problem that in the concentration device for processing the previous generation of brown sugar ginger tea, the ginger filaments are difficult to fully blend with the brown sugar syrup, resulting in the finished product quality and drinking taste of the manufactured brown sugar ginger tea being difficult to meet the actual processing requirements.
[0006] In order to achieve the above purpose, the utility model adopts the following technical scheme:
[0007] A concentration device for processing brown sugar ginger tea includes a tank body, a plurality of support legs installed at equal angles below the tank body, a discharge valve connected to the middle of the lower end of the tank body, an electric heating layer installed at the bottom inside the tank body, a tank cover detachably installed at the upper end of the tank body, a feeding pipe and a steam pipe connected to the tank cover, and a grinding mechanism for improving the solid-liquid mixing and concentration effect of the raw materials is arranged between the tank body and the tank cover.
[0008] As a further description of the above technical scheme:
[0009] The grinding and stirring mechanism includes a support ring detachably installed at the top inside the tank body, a grinding sieve fixed inside the support ring and recessed downward in the middle, a driving motor installed in the middle of the upper end of the tank cover, a transmission shaft installed at the lower end of the driving motor and located inside the tank body, a plurality of stirring blades fixed at equal angles at the lower end of the transmission shaft, and a plurality of grinding scrapers fixed at equal angles on the transmission shaft and fitting with the upper surface of the grinding sieve.
[0010] As a further description of the above technical solution:
[0011] A plurality of matching grinding teeth are fixedly connected to the upper surface of the grinding sieve and the lower end surfaces of the plurality of grinding scrapers, and a plurality of vertically penetrating leakage holes are formed in the grinding sieve.
[0012] As a further description of the above technical solution:
[0013] The plurality of grinding scrapers are all inclined, and the angle between the plurality of grinding scrapers and the central axis of the transmission shaft is 10°-15°.
[0014] As a further description of the above technical solution:
[0015] A plurality of support blocks are fixedly connected at equal angles to the lower end of the support ring at the top inside the tank body, penetrating through the support ring and fitting with the lower surface of the grinding sieve, and a plurality of limit buckle grooves corresponding to the positions of the support blocks are formed in the outer edge part of the lower end of the support ring.
[0016] As a further description of the above technical solution:
[0017] On the left and right sides of the upper end of the support ring, upwardly protruding grips are fixedly connected.
[0018] In summary, due to the adoption of the above technical solution, the beneficial effects of the present utility model are:
[0019] In this utility model, the original concentration device is scientifically and rationally improved. A support ring, a grinding sieve, a driving motor, a transmission shaft, stirring blades and grinding scrapers are arranged between the tank body and the tank cover. When raw materials are added into the tank body, the grinding sieve can filter the raw materials. Large particle ginger shreds cannot pass through the grinding sieve. The driving motor can drive the transmission shaft to rotate, driving the stirring blades and the grinding scrapers to rotate clockwise synchronously. The inclined grinding scrapers can guide the ginger shreds between the grinding scrapers and the grinding sieve for grinding and refining. The fully ground ginger shreds can then fall downward through the grinding sieve into the black sugar syrup in the tank body. Under the stirring action of the stirring blades, they can be fully mixed with the black sugar syrup. This structure can separate the solid and liquid of the raw materials before boiling and concentration, grind and refine the ginger shreds, and continuously stir during the boiling and concentration process of the raw materials, enabling the ginger shreds and the black sugar syrup to be fully integrated, reducing the occurrence of problems such as stratification and uneven mixing after the raw materials are concentrated, and thus improving the finished product quality and drinking taste of the concentrated black sugar ginger tea. Brief Description of the Drawings
[0020] Figure 1 It is a schematic structural diagram of a concentration device for processing black sugar ginger tea proposed by this utility model;
[0021] Figure 2 It is a 90° corner sectional view of this utility model;
[0022] Figure 3 It is a longitudinal sectional schematic diagram of this utility model;
[0023] Figure 4 It is a structural schematic diagram of the previous generation of concentration device for processing black sugar ginger tea in the prior art.
[0024] Legend Explanation:
[0025] 1. Tank body; 101. Support legs; 102. Discharge valve; 103. Support bracket; 2. Tank cover; 201. Feed pipe; 202. Steam pipe; 3. Driving motor; 301. Transmission shaft; 302. Stirring blades; 303. Grinding scrapers; 4. Electric heating layer; 5. Support ring; 501. Grinding sieve; 502. Limit buckle groove; 503. Handle. Detailed Embodiment
[0026] Next, the technical solutions in the embodiments of this utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of this utility model. Obviously, the described embodiments are only a part of the embodiments of this utility model, rather than all of the embodiments. Based on the embodiments in this utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts belong to the scope of protection of this utility model.
[0027] Please refer to Figures 1-4 , the present utility model provides a technical solution: a concentration device for processing brown sugar ginger tea, including a tank body 1, a plurality of support legs 101 equally angled and installed below the tank body 1, a discharge valve 102 connected to the middle of the lower end of the tank body 1, an electric heating layer 4 installed at the inner bottom of the tank body 1, a tank cover 2 detachably installed at the upper end of the tank body 1, a feed pipe 201 and a steam pipe 202 connected to the tank cover 2. A grinding mechanism is provided between the tank body 1 and the tank cover 2 for enhancing the solid-liquid mixing and concentration effect of the raw materials.
[0028] Specifically, as Figures 1-3 shown, the grinding mechanism includes a support ring 5 detachably installed at the inner top of the tank body 1, a grinding sieve 501 fixed inside the support ring 5 and recessed downward in the middle, a driving motor 3 installed at the middle of the upper end of the tank cover 2, a transmission shaft 301 installed at the lower end of the driving motor 3 and located inside the tank body 1, a plurality of stirring blades 302 equally angled and fixed at the lower end of the transmission shaft 301, and a plurality of grinding scrapers 303 equally angled and fixed on the transmission shaft 301 and fitting with the upper surface of the grinding sieve 501.
[0029] Specifically, as Figure 2 and Figure 3 shown, the upper surface of the grinding sieve 501 and the lower end surfaces of a plurality of grinding scrapers 303 are fixedly connected with a plurality of matching grinding teeth, which can enhance the grinding and refining effect of the grinding scrapers 303 and the grinding sieve 501 on the ginger shreds. A plurality of vertically penetrating holes are formed in the grinding sieve 501. At the same time, a plurality of grinding scrapers 303 are all inclined, and the included angle between a plurality of grinding scrapers 303 and the central axis of the transmission shaft 301 is 10° - 15°. During the rotation of the grinding scrapers 303, the ginger shreds can be guided downward between the grinding scrapers 303 and the grinding sieve 501 for rotary grinding and scraping operations on the ginger shreds.
[0030] Specifically, as Figure 2 and Figure 3 shown, a plurality of support blocks 103 are equally angled and fixedly connected to the inner top of the tank body 1 below the lower end of the support ring 5, passing through the support ring 5 and fitting with the lower surface of the grinding sieve 501. A plurality of limit buckle grooves 502 corresponding to the positions of the support blocks 103 are formed in the outer edge part of the lower end of the support ring 5. The settings of the support blocks 103 and the limit buckle grooves 502 can fixedly limit and buckle the support ring 5 at the inner top of the tank body 1 to prevent the longitudinal displacement operation of the support ring 5 after installation in the tank body 1.
[0031] Specifically, as Figure 2 and Figure 3 shown, both the left and right sides of the upper end of the support ring 5 are fixedly connected with upwardly protruding handles 503, which are convenient for the operator to hold and place the support ring 5, thus facilitating the fixed-point buckling and installation operation of the support ring 5.
[0032] Working principle: During use, the raw materials after the previous step of processing can enter the tank body 1 through the feeding pipe 201. The grinding sieve 501 at the inner top of the tank body 1 can separate the solid and liquid of the raw materials. The ginger shreds that do not pass through the leakage holes of the grinding sieve 501 will be between the grinding sieve 501 and the grinding scraper 303. The ginger shreds and black syrup liquid that pass through the leakage holes of the grinding sieve 501 will fall below the tank body 1. The electric heating layer 4 can heat and concentrate the raw materials at the bottom of the tank body 1. During this process, the driving motor 3 drives the transmission shaft 301 to rotate clockwise at a constant speed. The stirring blades 302 and the grinding scraper 303 on the transmission shaft 301 can then rotate clockwise. The rotating grinding scraper 303 can guide the ginger shreds to contact the grinding sieve 501 downward. The grinding teeth on the grinding scraper 303 and the grinding sieve 501 can grind and refine the ginger shreds. Under the action of gravity and the scraping force of the rotating grinding scraper 303, the ground ginger powder can enter the bottom of the tank body 1 through the leakage holes on the grinding sieve 501. At the same time, the rotating stirring blades 302 can stir and mix the ginger shreds and the black syrup liquid to avoid the problems of layering and uneven mixing between the ginger powder and the black syrup liquid.
[0033] The above is only a preferred specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present invention, according to the technical solution of the present invention and its inventive concept, makes equivalent substitutions or changes, and should be covered within the protection scope of the present invention.
Claims
1. A concentrating device for processing brown sugar ginger tea, comprising a tank body (1), a plurality of supporting legs (101) mounted at equal angles below the tank body (1), a discharge valve (102) connected to the middle of the lower end of the tank body (1), an electric heating layer (4) mounted on the inner bottom of the tank body (1), a tank cover (2) detachably mounted on the upper end of the tank body (1), a feed pipe (201) and a steam pipe (202) connected to the tank cover (2), characterized in that: A stirring and grinding mechanism for improving the solid-liquid mixing and concentration effect of the raw materials is provided between the tank body (1) and the tank cover (2).
2. A concentrating device for processing brown sugar ginger tea according to claim 1, characterized in that: The grinding mechanism comprises a support ring (5) detachably mounted on the top of the inner side of the tank body (1), a grinding screen (501) fixed on the inner side of the support ring (5) and having a downwardly concave middle portion, a driving motor (3) mounted on the middle portion of the upper end of the tank cover (2), a transmission shaft (301) mounted on the lower end of the driving motor (3) and located on the inner side of the tank body (1), a plurality of stirring blades (302) fixed at equal angles to the lower end of the transmission shaft (301), and a plurality of grinding scrapers (303) fixed at equal angles to the transmission shaft (301) and in contact with the upper surface of the grinding screen (501).
3. A concentrating device for processing brown sugar ginger tea according to claim 2, characterized in that: The upper surface of the grinding screen (501) and the lower end surfaces of the plurality of grinding scrapers (303) are both fixedly connected with a plurality of matching grinding teeth, and the grinding screen (501) is provided with a plurality of vertically penetrating leakage holes.
4. A concentrating device for processing brown sugar ginger tea according to claim 2 or 3, characterized in that: The multiple grinding scrapers (303) are all arranged at an inclination, and the angle between the multiple grinding scrapers (303) and the central axis of the transmission shaft (301) is 10°-15°.
5. The concentrating device for processing brown sugar ginger tea according to claim 2, characterized in that: The inner top of the tank body (1) is located at the lower end of the support ring (5) and is fixedly connected at equal angles to a plurality of support blocks (103) that penetrate the support ring (5) and fit the lower surface of the grinding screen (501); and the outer edge of the lower end of the support ring (5) is provided with a plurality of limit buckle grooves (502) corresponding to the positions of the support blocks (103).
6. A concentrating device for processing brown sugar ginger tea according to claim 2, characterized in that: The left and right sides of the upper end of the support ring (5) are fixedly connected with handles (503) protruding upwards.