Oyster sauce extruding bottle
By using vacuum bottles in oyster sauce combined with the structure of nozzles, pump bodies and pistons, oyster sauce is extruded using atmospheric pressure, the problems of strong viscosity and inaccurate amount of oyster sauce are solved, and the effective preservation and precise extrusion of oyster sauce are achieved.
Patent Information
- Application Number
- CN202422086087.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-26
- Publication Date
- 2025-06-13
- Estimated Expiration
- 2034-08-26
AI Technical Summary
Oyster sauce has strong viscosity and is not easy to flow when poured, and the quantity is not easy to control, resulting in difficult extrusion and inaccurate quantity.
The oyster sauce is stored using a vacuum bottle, and through a combined structure of nozzle, pump body, bottle body and piston, the piston is used to push the oyster sauce to be extruded through the pump body and nozzle. The adjusting member can control the height of the nozzle to accurately adjust the extrusion amount.
It realizes the effective storage of oyster sauce and extends the shelf life. Oyster sauce is easier to squeeze out without residue. The quantity can be accurately controlled to avoid waste.
Smart Images
Figure CN222973980U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of vacuum bottles, and more specifically, to an oyster sauce extrusion bottle. Background Art
[0002] Oyster sauce is a seasoning made by boiling oysters (oysters) with salt water and is known as "the milk of the sea floor". It can be used to enhance freshness and can also be used for cold dressing and stir-frying. Oyster sauce is not an oil but the soup left over when processing oyster dregs. This soup is filtered and concentrated to obtain oyster sauce, which is a nutritious and delicious seasoning. Oyster sauce has strong viscosity and is not easy to flow when being poured, and the amount poured is very difficult to control. Therefore, how to conveniently extrude oyster sauce is exactly the technical problem to be solved by this application. Content of the Utility Model
[0003] In view of the deficiencies of the prior art, the utility model provides an oyster sauce extrusion bottle, which adopts the structure of a vacuum bottle to store oyster sauce, thereby solving the problems that oyster sauce is not easy to extrude and the amount is not easy to control.
[0004] The technical solution of the utility model is as follows:
[0005] An oyster sauce extrusion bottle includes a nozzle, a pump body, a bottle body and a piston. The pump body includes a pressing end and a suction end. The pump body is detachably arranged on the bottle body. The suction end is located inside the bottle body, and the pressing end is located outside the bottle body. The nozzle is arranged on the pressing end of the pump body and is used to connect the pump port of the pump body. The piston is arranged inside the bottle body. The outer side wall of the piston is closely attached to the inner side wall of the bottle body. An air pressure port is opened at the bottom of the bottle body. The pressing end of the pump body is movably connected with an adjusting member, and the adjusting member is used to be fixed at different heights of the pressing end. The nozzle is used to drive the pressing end to press down until the adjusting member abuts against the bottle body.
[0006] To sum up, the above technical solution has the following beneficial effects: The oyster sauce extrusion bottle of this application is mainly used to store oyster sauce. The oyster sauce is arranged in a vacuum bottle. By pressing the pump body, the pressure inside the bottle body can be reduced. At this time, the atmospheric pressure will push the piston upward, so that the pressure inside the bottle is balanced with the atmospheric pressure, and the oyster sauce inside the bottle will be pushed out by the piston and extruded through the pump body and the nozzle. The advantages of using a vacuum bottle are as follows: 1. The oyster sauce is stored in a vacuum bottle, which isolates the oyster sauce from the air, effectively inhibits the growth and reproduction of microorganisms, and prolongs the shelf life of the oyster sauce; 2. It can make the oyster sauce easier to extrude, and the oyster sauce will not remain in the bottle and cause waste; 3. The adjusting member is fixed at different heights of the nozzle, which can control the distance that the nozzle drives the pump body to press down, thereby adjusting the extrusion amount of the oyster sauce and achieving precise control. Description of the Drawings
[0007] Figure 1 It is a schematic diagram of the bottle body of an oyster sauce extrusion bottle;
[0008] Figure 2 It is a schematic cross-sectional view of an oyster sauce extrusion bottle;
[0009] Figure 3 It is a schematic view of the fixing holes of an oyster sauce extrusion bottle;
[0010] Figure 4 It is a schematic view of the adjusting member of an oyster sauce extrusion bottle.
[0011] Reference numerals
[0012] 10. Nozzle; 20. Pump; 21. Pressing end; 22. Suction end; 23. Fixing hole; 30. Bottle body; 31. Air pressure port; 32. Placing groove; 40. Piston; 50. Adjusting member; 51. Sliding ring; 52. Fixed rod; 53. Threaded hole; 54. Threaded head. Detailed implementation manners
[0013] The following further describes the present utility model in detail with reference to the drawings and embodiments. The same components are denoted by the same reference numerals. It should be noted that the terms "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to the directions in the drawings, and the terms "bottom surface" and "top surface", "inner" and "outer" refer to the directions towards or away from the geometric center of a specific component respectively.
[0014] As Figures 1-4As shown in the figure, an oyster sauce extrusion bottle includes a nozzle 10, a pump body 20, a bottle body 30 and a piston 40. The pump body 20 includes a pressing end 21 and a suction end 22. The pump body 20 is detachably arranged on the bottle body 30. The suction end 22 is located inside the bottle body 30, and the pressing end 21 is located outside the bottle body 30. The nozzle 10 is arranged on the pressing end 21 of the pump body 20 and is used to connect to the pump port 20 of the pump body 20. The piston 40 is arranged inside the bottle body 30. The outer side wall of the piston 40 is closely attached to the inner side wall of the bottle body 30. An air pressure port 31 is opened at the bottom of the bottle body 30. The pressing end 21 of the pump body 20 is movably connected with an adjusting member 50. The adjusting member 50 is used to be fixed at different heights of the pressing end 21. The nozzle 10 is used to drive the pressing end 21 to press down until the adjusting member 50 abuts against the bottle body 30. The oyster sauce extrusion bottle of the present application is mainly used to store oyster sauce. The oyster sauce has strong viscosity and is not easy to flow when poured, and the amount poured is very difficult to control. The oyster sauce is arranged in a vacuum bottle. By pressing the pump body 20, the pressure inside the bottle body 30 can be reduced. At this time, the atmospheric pressure will push the piston 40 upward, so that the pressure inside the bottle is balanced with the atmospheric pressure, and the oyster sauce inside the bottle will be pushed out by the piston 40 and squeezed out through the pump body 20 and the nozzle 10. The advantages of using a vacuum bottle are as follows: 1. The oyster sauce is stored in a vacuum bottle, which isolates the oyster sauce from the air, effectively inhibits the growth and reproduction of microorganisms, and prolongs the shelf life of the oyster sauce; 2. It can make the oyster sauce easier to squeeze out, and the oyster sauce will not remain in the bottle and cause waste; 3. The adjusting member 50 is fixed at different heights of the nozzle 10, which can control the pressing distance of the nozzle 10 driving the pump body 20 to press down, so as to adjust the extrusion amount of the oyster sauce and achieve precise control.
[0015] The adjusting member 50 includes a sliding ring 51 and a fixing rod 52. The sliding ring 51 is slidably connected to the pressing end 21 of the pump body 20. A threaded hole 53 is opened on the side wall of the sliding ring 51 along the circumferential direction of the ring center. One end of the fixing rod 52 is provided with a threaded head 54 that cooperates with the threaded hole 53. Different height fixing holes 23 are provided on the pressing end 21. The threaded head 54 is used to pass through the threaded hole 53 and be fixed with the fixing holes 23 at different heights. The pressing end 21 of the pump body 20 is cylindrical. By pressing down, the liquid inside the bottle body 30 can be pumped out. The sliding ring 51 can slide on the pressing end 21. The fixing rod 52 is used for the user to hold and rotate. The length of the threaded head 54 is greater than the depth of the threaded hole 53, so that after the threaded head 54 is screwed into the threaded hole 53, it can extend out of the other end of the threaded hole 53 and be inserted into the fixing hole 23. After the threaded head 54 is inserted into the fixing hole 23, the sliding ring 51 is fixed at the height corresponding to the fixing hole 23. The distance from the lower part of the sliding ring 51 to the bottle body 30 is the pressing distance of the pressing end 21 of the pump body 20. By adjusting the height of the sliding ring 51, the pressing distance of the pressing end 21 can be changed, so as to achieve the purpose of adjusting the amount of oyster sauce pumped out by the pump body 20.
[0016] The fixing holes 23 are arranged at equal intervals. The amount of oyster sauce extruded by the pump 20 body is basically proportional to the distance that the pressing end 21 is pressed down. Arranging the fixing holes 23 at equal intervals can make the extrusion amount of oyster sauce change equally.
[0017] When the threaded head 54 is inserted into the lowermost fixing hole 23, the lower edge of the sliding ring 51 abuts against the upper edge of the bottle body 30. After the fixing rod 52 passes through the threaded head 54 and is inserted into the lowermost fixing hole 23, the sliding ring 51 can directly abut against the bottle body 30, so that the pressing end 21 cannot be pressed down, achieving the function of locking the pump 20 body, preventing the extrusion bottle from being pressed by children, or preventing it from being pressed during carrying.
[0018] The length of the threaded head 54 is greater than the depth of the threaded hole 53. The length of the threaded head 54 is greater than the depth of the threaded hole 53 so that the threaded head 54 can pass through the threaded hole 53 and enter the fixing hole 23. During use, the threaded head 54 does not need to be completely screwed through the threaded hole 53, and the sliding ring 51 and the pressing end 21 of the pump 20 body are in a sliding connection state. In this way, the pressing end 21 will not drive the sliding ring 51 to move together during the pressing process, allowing the pressing end 21 to be pressed throughout, and the sliding ring 51 will always be located at the bottom of the pressing end 21 under the action of gravity.
[0019] A placement groove 32 with the same shape as the adjusting member 50 is provided above the bottle body 30 for placing the adjusting member 50. When the adjusting member 50 is not in use, the sliding ring 51 can be fixed to the pressing end 21 without passing through the threaded head 54, and the adjusting member 50 will slide into the placement groove 32 under the action of gravity, thus avoiding affecting the pressing stroke of the pressing end 21. If the placement groove 32 is provided, the height of the lowermost fixing hole 23 is flush with the bottom of the placement groove 32, so that when the threaded head 54 is inserted into the lowermost fixing hole 23, the lower edge of the sliding ring 51 abuts against the bottom of the placement groove 32.
[0020] There are 5 fixing holes 23. The number and spacing of the fixing holes 23 can be adjusted according to the actual situation.
[0021] After the adjusting member 50 is fixed on different fixing holes 23, the amounts of oyster sauce extruded by the pressing end 21 are 0 ml, 1 ml, 2 ml, 3 ml, and 4 ml from less to more in sequence. Users can adjust the amount of oyster sauce extruded by the pump 20 body each time according to their cooking habits. Among them, 4 ml does not represent the maximum dose of oyster sauce extruded by the pump 20 body. When the adjusting member 50 is not fixed to the pressing end 21, the pump 20 body can extrude the maximum dose of oyster sauce, and this dose depends on the structure of the pump 20 body itself.
[0022] The above are only the preferred embodiments of the present utility model. The protection scope of the present utility model is not limited to the above embodiments. All technical solutions falling within the concept of the present utility model belong to the protection scope of the present utility model. It should be noted that for those of ordinary skill in the art, several improvements and refinements made without departing from the principle of the present utility model should also be regarded as within the protection scope of the present utility model.
Claims
1. An oyster sauce extrusion bottle, characterized in that: The invention comprises a nozzle (10), a pump (20) body, a bottle (30) and a piston (40), wherein the pump (20) body comprises a pressing end (21) and a suction end (22), wherein the pump (20) body is detachably arranged on the bottle (30), wherein the suction end (22) is located inside the bottle (30), and the pressing end (21) is located outside the bottle (30), wherein the nozzle (10) is arranged on the pressing end (21) of the pump (20) body and is used for connecting to the pump (20) port of the pump (20) body, ... suction end (22) is located outside the bottle (30), wherein the suction end (22) is located inside the bottle (30), and the suction end (22) is located outside the bottle (30), wherein the suction end (22) is located inside the bottle (30), and the suction end (22) is located outside the bottle (30), wherein the suction end (22) is located inside the bottle (30), and the suction end (22) is located inside the bottle (30), and the suction end (22) is located outside the bottle (30), wherein the suction end (22) is located inside the bottle (30), and the suction end (22) is located inside the bottle (30), and the suction end (22 The piston (40) is arranged in the bottle body (30), the outer wall of the piston (40) and the inner wall of the bottle body (30) are tightly fitted, the bottom of the bottle body (30) is provided with an air pressure port (31), the pressing end (21) of the pump (20) body is movably connected with an adjusting member (50), the adjusting member (50) is used to be fixed at different heights of the pressing end (21), and the nozzle (10) is used to drive the pressing end (21) to press downward until the adjusting member (50) and the bottle body (30) are in contact.
2. The oyster sauce extrusion bottle according to claim 1, characterized in that: The adjusting member (50) comprises a sliding ring (51) and a fixing rod (52); the sliding ring (51) is slidingly connected to the pressing end (21) of the pump (20) body; a threaded hole (53) is provided on the side wall of the sliding ring (51) along the center direction of the ring; a threaded head (54) matching the threaded hole (53) is provided at one end of the fixing rod (52); fixing holes (23) of different heights are provided on the pressing end (21); the threaded head (54) is used to pass through the threaded hole (53) and the fixing holes (23) of different heights for fixing.
3. An oyster sauce extrusion bottle according to claim 2, characterized in that: The fixing holes (23) are arranged at equal distances.
4. The oyster sauce extrusion bottle according to claim 2, characterized in that: When the threaded head (54) is inserted into the lowest fixing hole (23), the lower edge of the sliding ring (51) abuts against the upper edge of the bottle body (30).
5. The oyster sauce extrusion bottle according to claim 2, characterized in that: The length of the thread head (54) is greater than the depth of the threaded hole (53).
6. The oyster sauce extrusion bottle according to claim 5, characterized in that: A placement groove (32) having the same shape as the adjusting member (50) is provided on the top of the bottle body (30) for placing the adjusting member (50).
7. An oyster sauce extrusion bottle according to any one of claims 2 to 6, characterized in that: The fixing holes (23) are provided with five holes.
8. The oyster sauce extrusion bottle according to claim 7, characterized in that: After the adjusting member (50) is fixed on different fixing holes (23), the amount of oyster sauce squeezed out by the pressing end (21) is 0 ml, 1 ml, 2 ml, 3 ml and 4 ml, respectively, from small to large.