Salad dressing smearing equipment

Abstract

The utility model relates to the technical field of smearing equipment, and discloses salad dressing smearing equipment which comprises a base plate, a placing plate, a downward pressing device and a pressing plate, the placing plate is installed above the base plate, the pressing plate is correspondingly arranged above the placing plate, the downward pressing device is installed between the base plate and the pressing plate, a fixing plate is installed on the side portion of the pressing plate, and the pressing plate is arranged on the fixing plate. The side portion of the fixing plate is connected with a rolling cylinder, through the arrangement of the rolling cylinder, salad dressing is squeezed into the feeding groove opening, then a bread wrapper is placed on the surface of the placing plate, a pressing device is pressed, a gravity cover is arranged at the end of a fixing rod in a threaded mode, the gravity cover enables the fixing rod to drive a piston disc to be pressed downwards slowly, the salad dressing is squeezed out of a squeezing hole, and the salad dressing is squeezed to the surface of bread. When the pull ring is pulled, the sliding block and the sliding groove slide, so that the rolling cylinder and the bread skin roll, the salad dressing is flattened, and the design of the rolling cylinder and the extrusion hole ensures that the salad dressing can uniformly cover the surface of bread.

Description

Technical Field

[0001] The utility model relates to the technical field of spreading equipment, in particular to a salad dressing spreading device. Background Technique

[0002] A salad dressing spreading device is a machine specifically used to evenly spread salad dressing on food. It is usually used in the catering industry, food processing plants and fast food restaurants to improve production efficiency and consistency. Its main functions include automatic spreading, precise control of dosage and ensuring even spreading. It includes a nozzle or a scraper for evenly distributing the salad dressing on the food surface. The nozzle can be adjusted to adapt to the size and shape of different foods. It is used to set the spreading thickness, speed and other parameters. Modern devices may be equipped with a touch screen to make operation more convenient. It usually includes a conveyor belt or a turntable for moving the food to the spreading position. The conveying system ensures that each piece of food receives spreading at the same position. Since salad dressing is relatively viscous, the device is usually equipped with an automatic cleaning function to ensure hygiene and the normal operation of the device. According to requirements, some devices may be equipped with heating or cooling functions to keep the salad dressing in the best state and prevent separation or spoilage.

[0003] At present, some small factories use manual spreading of salad dressing. However, for large bread crusts with a large surface area, it is very difficult to ensure evenness by manual spreading. Manual spreading may result in uneven spreading layers, affecting the appearance and taste of the product. Therefore, it does not meet the existing requirements, and for this reason, we propose a salad dressing spreading device. Content of the Utility Model

[0004] The utility model provides a salad dressing spreading device, which has the beneficial effect of reducing the unevenness that may occur during manual spreading, and solves the problem mentioned in the above background technique that some small factories use manual spreading of salad dressing. However, for large bread crusts with a large surface area, it is very difficult to ensure evenness by manual spreading. Manual spreading may result in uneven spreading layers, affecting the appearance and taste of the product.

[0005] The utility model provides the following technical solution: a salad dressing spreading device, including a base plate, a placement plate, a pressing device and a pressing plate. The placement plate is installed above the base plate, the pressing plate is correspondingly arranged above the placement plate, the pressing device is installed between the base plate and the pressing plate, a fixing plate is installed on the side of the pressing plate, and a rolling cylinder is connected to the side of the fixing plate.

[0006] As an optional solution of the salad dressing spreading device described in the utility model, among them: there are several fixing plates, there are several rolling cylinders, and several rolling cylinders are inserted between several fixing plates.

[0007] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: a plurality of extrusion holes are formed on the surface of the pressing plate, a placement cavity and a piston cavity are formed inside the pressing plate, and the placement cavity is communicated with the piston cavity.

[0008] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: a feed slot is formed on the side of the pressing plate, the feed slot is communicated with the placement cavity, and a connection button is threadedly connected to the outside of the feed slot.

[0009] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: a piston disk is slidably connected to the inner wall of the piston cavity, the piston disk is slidably matched with the piston cavity, a fixing rod is connected to the surface of the piston disk, the fixing rod penetrates through the side of the pressing plate, and a gravity cover is threadedly connected to the end of the fixing rod.

[0010] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: a pulling ring is connected to the side of the placement plate, a slider is connected to the bottom of the placement plate, a chute is formed on the side of the base plate, and the slider is slidably engaged with the chute.

[0011] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: the slider is provided as a wedge-shaped block, the chute is provided as a wedge-shaped groove, and the slider is slidably engaged with the chute.

[0012] As an alternative solution for a salad dressing spreading device according to the present utility model, wherein: a plurality of notches are formed at the bottom of the slider, and a plurality of balls are connected inside the notches, and the balls are slidably matched with the inside of the chute.

[0013] The present utility model has the following beneficial effects:

[0014] 1. For this salad dressing spreading device, through the setting of the rolling cylinder, the salad dressing is squeezed into the feed slot. Then, the bread crust is placed on the surface of the placement plate, the pressing device is pressed down, and the gravity cover is threaded onto the end of the fixing rod. The gravity cover causes the fixing rod to drive the piston disk to slowly press down, squeezing the salad dressing out of the extrusion holes, so that the salad dressing is squeezed onto the surface of the bread. When pulling the pull ring, the slider slides with the chute, causing the rolling cylinder to roll with the bread crust and spreading the salad dressing evenly. The design of the rolling cylinder and the extrusion holes ensures that the salad dressing can be evenly covered on the surface of the bread. Through the gravity cover and the fixing rod system, the salad dressing is stably extruded, reducing the unevenness that may occur during manual spreading, thereby improving the overall appearance and taste consistency of the product, and solving the problem that some small factories use manual spreading of salad dressing, but for large bread crusts with a large surface area, it is difficult to ensure uniformity by manual spreading. Manual spreading may result in uneven coating layers, affecting the appearance and taste of the product.

[0015] 2. The salad dressing spreading device is provided with balls. The balls cooperate with the notch. When the pull ring is pulled, the balls slide with the notch. The arrangement of the balls effectively reduces the frictional resistance when contacting the notch, making the sliding process smoother. This design reduces the force required during operation, alleviates the labor intensity of workers, reduces equipment wear, and extends the service life of the equipment. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a schematic three-dimensional structure diagram of the present utility model.

[0017] Figure 2 It is a schematic structural diagram of the pressing plate of the present utility model.

[0018] Figure 3 It is a schematic structural diagram of the base plate of the present utility model.

[0019] Figure 4 It is a schematic sectional view of the pressing plate of the present utility model.

[0020] In the figure: 110, base plate; 120, placing plate; 130, pressing-down device; 140, pressing plate; 141, fixing plate; 142, rolling cylinder; 143, extrusion hole; 144, placing cavity; 145, piston cavity; 150, feeding slot; 151, connecting button; 152, piston disc; 153, fixing rod; 154, gravity cover; 155, pulling ring; 160, slider; 161, chute; 162, notch; 163, ball. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0022] Embodiment 1. The purpose of this embodiment is to facilitate the solution of the problem that some small factories use manual spreading of salad dressing, but for large bread crusts with a large surface area, it is difficult to ensure uniformity by manual spreading. Manual spreading may result in uneven spreading layers, affecting the appearance and taste of the product. Please refer to Figures 1-4 , a salad dressing spreading device, including a base plate 110, a placing plate 120, a pressing-down device 130, and a pressing plate 140. The placing plate 120 is installed above the base plate 110, the pressing plate 140 is correspondingly arranged above the placing plate 120, the pressing-down device 130 is installed between the base plate 110 and the pressing plate 140, a fixing plate 141 is installed on the side of the pressing plate 140, and a rolling cylinder 142 is connected to the side of the fixing plate 141.

[0023] There are several fixing plates 141 and several rolling cylinders 142. The several rolling cylinders 142 are inserted between the several fixing plates 141. Several extrusion holes 143 are formed on the surface of the pressing plate 140. A placement cavity 144 and a piston cavity 145 are formed inside the pressing plate 140, and the placement cavity 144 is communicated with the piston cavity 145.

[0024] A feed slot 150 is formed on the side of the pressing plate 140. The feed slot 150 is communicated with the placement cavity 144. A connection button 151 is threadedly connected to the outside of the feed slot 150. A piston disk 152 is slidably connected to the inner wall of the piston cavity 145. The piston disk 152 is slidably matched with the piston cavity 145. A fixing rod 153 is connected to the surface of the piston disk 152. The fixing rod 153 penetrates through the side of the pressing plate 140. A gravity cover 154 is threadedly connected to the end of the fixing rod 153. A pulling ring 155 is connected to the side of the placement plate 120. A slider 160 is connected to the bottom of the placement plate 120. A chute 161 is formed on the side of the base plate 110. The slider 160 is slidably engaged with the chute 161.

[0025] In this embodiment: Through the setting of the rolling cylinder 142, the salad dressing is squeezed into the feed slot 150. Then, the bread crust is placed on the surface of the placement plate 120. The pressing device 130 is pressed down. Then, the gravity cover 154 is threaded onto the end of the fixing rod 153. The gravity cover 154 causes the fixing rod 153 to drive the piston disk 152 to slowly press down, squeezing the salad dressing out of the extrusion holes 143, so that the salad dressing is squeezed onto the surface of the bread. When pulling the pull ring, the slider 160 slides with the chute 161, causing the rolling cylinder 142 to roll with the bread crust, spreading the salad dressing evenly. The design of the rolling cylinder 142 and the extrusion holes 143 ensures that the salad dressing can be evenly covered on the surface of the bread. Through the gravity cover 154 and the fixing rod 153 system, the salad dressing is stably extruded, reducing the unevenness that may occur during manual spreading, thereby improving the overall appearance and taste consistency of the product, and solving the problem that some small factories use manual spreading of salad dressing, but for large bread crusts with a large surface area, it is difficult to ensure uniformity by manual spreading. Manual spreading may result in uneven coating layers, affecting the appearance and taste of the product.

[0026] Embodiment 2 is intended to facilitate the solution of the problem that the placement plate 120 slides smoothly with the base plate 110 when pulling the pull ring. This embodiment is an improvement made on the basis of Embodiment 1. Specifically, please refer to Figures 1-4 The slider 160 is set as a wedge-shaped block, the chute 161 is set as a wedge-shaped groove, the slider 160 is slidably engaged with the chute 161, several notches 162 are formed at the bottom of the slider 160, and several balls 163 are connected inside the several notches 162. The balls 163 are slidably matched with the inside of the chute 161.

[0027] In this embodiment: Through the arrangement of the ball 163, the ball 163 cooperates with the notch 162. When pulling the pull ring, the ball 163 slides with the notch 162. The arrangement of the ball 163 effectively reduces the frictional resistance when contacting the notch 162, making the sliding process smoother. This design reduces the effort required during operation, reduces the labor intensity of workers, reduces equipment wear, and extends the service life of the equipment.

[0028] It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any actual relationship or order between these entities or operations. Moreover, the term "comprising", "including" or any other variant thereof is intended to cover non-exclusive inclusion, so that a process, method, article or device comprising a series of elements not only includes those elements, but also includes other elements not expressly listed, or also includes elements inherent to such process, method, article or device.

[0029] The above are only the preferred embodiments of the present invention. It should be pointed out that for those of ordinary skill in the art, without departing from the technical principle of the present invention, several improvements and refinements can be made, and these improvements and refinements should also be regarded as the protection scope of the present invention.

Claims

1. A salad dressing spreading device, comprising a base plate (110), a placement plate (120), a pressing device (130) and a pressing plate (140), wherein the placement plate (120) is installed above the base plate (110), the pressing plate (140) is correspondingly arranged above the placement plate (120), and the pressing device (130) is installed between the base plate (110) and the pressing plate (140), characterized in that: A fixing plate (141) is installed on the side of the pressing plate (140), and a rolling cylinder (142) is connected to the side of the fixing plate (141).

2. A salad dressing spreading device according to claim 1, characterized in that: A plurality of the fixing plates (141) are provided, a plurality of the rolling cylinders (142) are provided, and the plurality of the rolling cylinders (142) are inserted between the plurality of the fixing plates (141).

3. A salad dressing spreading device according to claim 2, characterized in that: The surface of the pressing plate (140) is provided with a plurality of extrusion holes (143), and the interior of the pressing plate (140) is provided with a placement cavity (144) and a piston cavity (145), and the placement cavity (144) is connected to the piston cavity (145).

4. A salad dressing spreading device according to claim 3, characterized in that: A feeding slot (150) is provided on the side of the pressing plate (140), the feeding slot (150) is communicated with the placement cavity (144), and a connecting button (151) is threadedly connected to the outer side of the feeding slot (150).

5. A salad dressing spreading device according to claim 4, characterized in that: The inner wall of the piston cavity (145) is slidably connected to a piston disk (152), and the piston disk (152) is slidably matched with the piston cavity (145). The surface of the piston disk (152) is connected to a fixing rod (153), and the fixing rod (153) is inserted through the side of the pressing plate (140). The end of the fixing rod (153) is threadedly connected to a gravity cover (154).

6. The salad dressing spreading device according to claim 5, characterized in that: The side of the placement plate (120) is connected to a pulling ring (155), the bottom of the placement plate (120) is connected to a sliding block (160), the side of the base plate (110) is provided with a sliding groove (161), and the sliding block (160) is slidably engaged with the sliding groove (161).

7. A salad dressing spreading device according to claim 6, characterized in that: The sliding block (160) is configured as a wedge-shaped block, the sliding groove (161) is configured as a wedge-shaped groove, and the sliding block (160) is slidably engaged with the sliding groove (161).

8. The salad dressing spreading device according to claim 7, characterized in that: The bottom of the sliding block (160) is provided with a plurality of notches (162), and the interior of the plurality of notches (162) is connected with balls (163), and the balls (163) are slidably matched with the interior of the sliding groove (161).

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