Hawthorn precooking device
By introducing agitating components and down pressure components into the hawthorn pre-cooking device, the problem of sticking the bottom caused by long-term high-temperature heating of hawthorn in the existing device is solved, and the uniform heating and high-quality cooking effect of hawthorn are achieved.
Patent Information
- Application Number
- CN202422721166.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-08
- Publication Date
- 2025-06-17
- Estimated Expiration
- 2034-11-08
AI Technical Summary
The existing hawthorn pre-cooking device cannot stir the hawthorn inside the cooking box, causing the hawthorn near the bottom of the cooking box to heat it at high temperature for a long time, which is easy to stick to the heating surface, causing a bottoming phenomenon and affecting the taste and quality of the hawthorn.
A hawthorn pre-cooking device including a stirring assembly and a downpressing assembly is designed. The agitation assembly drives the flip shovel and flips the hawthorn through the transmission wheel and belt system driven by the first motor to avoid sticking to the bottom; the downward assembly presses the hawthorn floating on the water through the gears and rack plate system driven by the second motor to ensure uniform heating.
By stirring the component to flip and pressing the component down, ensure that the hawthorn is heated evenly during the cooking process, avoiding sticking and slimming the bottom, and improving the flavor and quality of the hawthorn product.
Smart Images
Figure CN222982442U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food precooking equipment, in particular to a hawthorn precooking device. Background Art
[0002] Hawthorn is a common fruit, belonging to the fruit of the plant of the genus Crataegus in the Rosaceae family. It is widely planted and eaten in China and East Asia, and has a long history of edible and medicinal use. Hawthorn has a sour and sweet taste. Due to its unique flavor and rich nutritional components, it is often used to make various foods and beverages, such as hawthorn slices, hawthorn cakes, hawthorn jams, hawthorn wines, etc., and is deeply loved by people. During the processing of hawthorn, a precooking device can be used to soften the hawthorn pulp, facilitating subsequent pulping, grinding and other processing operations.
[0003] In the process of processing hawthorn with the existing precooking device, first, the operator pours the hawthorn into the interior of the cooking box. Subsequently, according to the precooking requirements, the operator adds an appropriate amount of water into the cooking box. After the feeding and water addition are completed, the operator can start the cooking box through the operation panel to complete the precooking operation of the hawthorn.
[0004] Although the existing precooking device can complete the precooking operation of hawthorn, however, when cooking hawthorn, it cannot stir the hawthorn placed inside the cooking box. The hawthorn near the bottom of the cooking box is heated at a high temperature for a long time, and is easily stuck to the heating surface, resulting in the phenomenon of bottom burning. Bottom burning not only affects the taste and quality of hawthorn, but also brings a burnt smell, affecting the flavor of the entire batch of products. Summary of the Invention
[0005] In order to make up for the above deficiencies, the utility model provides a hawthorn precooking device, aiming to improve the problem in the prior art that the hawthorn placed inside the cooking box cannot be stirred, and the hawthorn near the bottom of the cooking box is heated at a high temperature for a long time, and is easily stuck to the heating surface, resulting in the phenomenon of bottom burning.
[0006] To achieve the above object, the utility model provides the following technical solutions:
[0007] A hawthorn precooking device, which includes a bracket. The middle part of the bracket is fixedly connected with a cooking box. A feeding assembly is arranged on the left side outside the bracket. A stirring assembly is arranged outside the cooking box. A pressing-down assembly is arranged outside the cooking box. The stirring assembly includes a first motor. The first motor is arranged on the left side outside the cooking box. The output end of the first motor is fixedly connected with a first transmission wheel. Both sides inside the cooking box are rotatably connected with a rotating rod. A second transmission wheel is fixedly connected to the left side outside both rotating rods. The two first transmission wheels are connected to the two second transmission wheels through two belts. A mounting rod is fixedly connected to the periphery of both rotating rods. A turning shovel is fixedly connected to the outside of multiple mounting rods.
[0008] Preferably, the above-mentioned pressing component includes a mounting block, which is fixedly connected to the outer rear side of the boiling box. A second motor is arranged outside the mounting block, and the output end of the second motor is fixedly connected with a gear. The gear is rotatably connected inside the mounting block. A rack plate is arranged inside the mounting block. Both sides of the outer part of the rack plate are fixedly connected with sliders. The rack plate is engaged with the gear. The sliders and the rack plate are slidably connected inside the mounting block. The outer part of the rack plate is fixedly connected with a mounting plate, and the bottom of the mounting plate is fixedly connected with a pressing plate.
[0009] Preferably, the above-mentioned feeding component includes a fixing frame, which is fixedly connected to the outer left side of the bracket, and a conveyor belt is installed inside the fixing frame.
[0010] Preferably, an installation ring is fixedly connected to the outer left side of the above-mentioned boiling box, and the first motor is fixedly connected inside the installation ring.
[0011] Preferably, a fixing ring is fixedly connected to the outside of the above-mentioned mounting block, and the second motor is fixedly connected inside the fixing ring.
[0012] Preferably, a connecting rod is fixedly connected to the outer front side of the above-mentioned boiling box, and an operation panel is fixedly connected to the top of the connecting rod.
[0013] Preferably, a drain port is fixedly connected to the outer right side of the above-mentioned boiling box, and a valve is installed outside the drain port.
[0014] Preferably, the above-mentioned bracket is made of stainless steel.
[0015] Due to the adoption of the above technical solutions, the present utility model has the following beneficial effects:
[0016] When the present utility model uses the pre-cooking device to cook hawthorn, first pour the hawthorn on the conveyor belt, send it into the boiling box through the conveyor belt, add water to the boiling box, and then control the boiling box to cook through the operation panel. At the same time, start the first motor, drive the rotating rod through the first transmission wheel, the belt and the second transmission wheel, so that the turning shovel installed on the rotating rod turns the hawthorn to prevent the hawthorn from sticking to the bottom, ensure uniform cooking, and improve the flavor and quality of the hawthorn product. When cooking the hawthorn, start the second motor, drive the gear to rotate, make the rack plate and the mounting plate move downward, and push the fixed pressing plate to press the hawthorn floating on the water surface into the water, ensure uniform heating of the hawthorn, avoid the problem of insufficient heating of the upper layer and overheating of the lower layer, and improve the pre-cooking effect and processing quality. Description of the Drawings
[0017] Figure 1 It is a three-dimensional view of a hawthorn pre-cooking device proposed by the present utility model.
[0018] Figure 2 It is a schematic diagram of the external structure of the boiling box of a hawthorn pre-cooking device proposed by the present utility model.
[0019] Figure 3 is Figure 2 The enlarged view of the structure at position A in
[0020] Figure 4 is Figure 2 The enlarged view of the structure at position B in
[0021] Legend description:
[0022] 1. Bracket; 2. Boiling box; 3. Connecting rod; 4. Operation panel; 5. Fixing frame; 6. Conveyor belt; 7. Installation ring; 8. First motor; 9. First driving wheel; 10. Belt; 11. Second driving wheel; 12. Rotating rod; 13. Installation rod; 14. Flipping shovel; 15. Drainage port; 16. Installation block; 17. Fixing ring; 18. Second motor; 19. Rack plate; 20. Slide block; 21. Installation plate; 22. Pressure plate; 23. Gear. Specific implementation manner
[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. The protection scope of the present utility model is not limited by the embodiments.
[0024] Such as Figure 1 , Figure 2 and Figure 3As shown in the figure, a hawthorn pre-cooking device of the present utility model includes a bracket 1. A cooking box 2 is fixedly connected to the middle of the bracket 1. By setting the cooking box 2, it is convenient to cook hawthorn. A feeding component is arranged on the left side outside the bracket 1. By setting the feeding component, it is convenient to feed hawthorn. A stirring component is arranged outside the cooking box 2. By setting the stirring component, the hawthorn inside the cooking box 2 can be turned over. A pressing-down component is arranged outside the cooking box 2. By setting the pressing-down component through a social organization, it is convenient for the hawthorn floating on the water surface to immerse in the water. The feeding component includes a fixed frame 5. The fixed frame 5 is fixedly connected to the left side outside the bracket 1. A conveyor belt 6 is installed inside the fixed frame 5. A connecting rod 3 is fixedly connected to the front side outside the cooking box 2. An operation panel 4 is fixedly connected to the top of the connecting rod 3. By setting the operation panel 4, it is convenient for the operator to use. A drain port 15 is fixedly connected to the right side outside the cooking box 2. A valve is installed outside the drain port 15. By setting the drain port 15, it is convenient to drain the water inside the cooking box 2 for replacement. The material of the bracket 1 is stainless steel. The stainless steel material has excellent corrosion resistance and can resist the corrosion of water, acid, alkali, steam, etc. on the metal during the processing process; the stirring component includes a first motor 8. The first motor 8 is arranged on the left side outside the cooking box 2. The output ends of the first motor 8 are fixedly connected with first transmission wheels 9. Both sides inside the cooking box 2 are rotatably connected with rotating rods 12. The left sides outside the two rotating rods 12 are fixedly connected with second transmission wheels 11. The two first transmission wheels 9 are connected to the two second transmission wheels 11 through two belts 10. The outer circumferences of the two rotating rods 12 are fixedly connected with mounting rods 13. By setting the mounting rods 13, it is convenient to install the turning shovels 14. A plurality of turning shovels 14 are fixedly connected to the outside of the mounting rods 13. By setting the turning shovels 14, it is convenient to turn over the hawthorn inside the cooking box 2. An installation ring 7 is fixedly connected to the left side outside the cooking box 2. The first motor 8 is fixedly connected inside the installation ring 7. By setting the installation ring 7, it is convenient to fix the first motor 8.
[0025] Specifically, when using this pre-cooking device to cook hawthorns, first, the hawthorns to be cooked need to be evenly poured on the upper part of the conveyor belt 6 to ensure uniform distribution for a smoother subsequent cooking process. Then, through the movement of the conveyor belt 6, the hawthorns are slowly transported into the interior of the cooking box 2, ensuring that the hawthorns can enter the cooking area batch by batch, thus achieving uniform heating. Subsequently, an appropriate amount of water is injected into the interior of the cooking box 2. At the same time, the temperature, time, and cooking intensity of the cooking box 2 are controlled through the operation panel 4 to precisely adjust the heating parameters to meet different processing requirements and make the cooking effect better. During the cooking process, the first motor 8 is started. The first motor 8 drives the two first transmission wheels 9 fixed to its output end to start rotating synchronously. The rotation of the two first transmission wheels 9 drives the two second transmission wheels 11 to rotate synchronously through the connected belt 10. The rotation of the second transmission wheels 11 further drives the rotating rods 12 fixed inside them, generating a continuous rotating effect inside the cooking box 2. As the two rotating rods 12 rotate, the mounting rods 13 installed around the outside also rotate accordingly. The rotation of the mounting rods 13 then drives the turning shovels 14 fixed outside to start rotating and turning. Through the continuous movement of the turning shovels 14, the hawthorns inside the cooking box 2 can be continuously turned and stirred, keeping the hawthorns in a state of uniform heat during the heating process, effectively avoiding the situation where the hawthorns stay at the bottom of the cooking box 2 for a long time and are overheated, especially avoiding the phenomenon of scorching caused by the hawthorns adhering to the heating surface. This uniform turning method ensures the uniform heating of the hawthorns, thereby enhancing the color, aroma, and taste of the hawthorns and making the flavor and quality of the finished product more pure. In addition, this mechanized turning design reduces the need for manual stirring, improving production efficiency and product stability.
[0026] As Figure 2 and Figure 4 shown, the pressing-down component includes a mounting block 16. The mounting block 16 is fixedly connected to the outer rear side of the cooking box 2. A second motor 18 is arranged outside the mounting block 16. The output end of the second motor 18 is fixedly connected to a gear 23. The gear 23 is rotatably connected inside the mounting block 16. A rack plate 19 is arranged inside the mounting block 16. Both sides of the outside of the rack plate 19 are fixedly connected with sliders 20. The rack plate 19 meshes with the gear 23. The sliders 20 and the rack plate 19 are slidably connected inside the mounting block 16. A mounting plate 21 is fixedly connected to the outside of the rack plate 19. A pressing plate 22 is fixedly connected to the bottom of the mounting plate 21. By setting the pressing plate 22, it is convenient to immerse the hawthorns floating on the water surface into the water. A fixing ring 17 is fixedly connected to the outside of the mounting block 16. The second motor 18 is fixedly connected inside the fixing ring 17. By setting the fixing ring 17, it is convenient to fix the second motor 18.
[0027] Specifically, during the process of boiling hawthorns, the second motor 18 is started. The second motor 18 drives the gear 23 fixed to its output end to rotate. When the gear 23 starts to rotate, the rack plate 19 engaged with it will move downward accordingly. The movement of the rack plate 19 drives the mounting plate 21 fixed to its outside to move downward synchronously, thereby driving the pressing plate 22 connected to the bottom of the mounting plate 21 to gradually descend towards the water surface. As the pressing plate 22 moves downward, it will gradually come into contact with the hawthorn fruits floating on the water surface and gently press them into the water. This action enables those hawthorns floating on the water surface and difficult to be covered by hot water to be fully immersed in the water. In this way, during the entire boiling process, all hawthorn fruits can be evenly heated in the water, and the situation where the upper-layer hawthorns are insufficiently heated and the lower-layer hawthorns become soft in texture and lose nutrients due to overheating will not occur.
[0028] The working principle of the present utility model is as follows: When using this precooking device to boil hawthorns, first, the hawthorns to be cooked are poured onto the upper part of the conveyor belt 6. Subsequently, the conveyor belt 6 transports the hawthorns into the interior of the cooking tank 2. Then, an appropriate amount of water is added to the interior of the cooking tank 2. Subsequently, the cooking tank 2 is controlled to cook the hawthorns through the operation panel 4. During the cooking process, the first motor 8 is started. The first motor 8 drives the two first driving wheels 9 fixed to its output end to rotate. The rotation of the two first driving wheels 9 drives the two second driving wheels 11 to rotate through the two belts 10. When the two second driving wheels 11 rotate, they drive the two rotating rods 12 fixed inside to rotate inside the cooking tank 2. When the two rotating rods 12 rotate, they drive the mounting rods 13 fixed around the outside to rotate. The rotation of the mounting rods 13 drives the turning shovels 14 fixed to the outside to rotate. By rotating the turning shovels 14, the hawthorns inside the cooking tank 2 can be turned over, achieving the convenience of turning over the hawthorns inside the cooking tank 2 during the boiling of hawthorns, avoiding the hawthorns near the bottom of the cooking tank 2 from being heated at high temperature for a long time and sticking to the heating surface, and ensuring that the flavor and quality of the hawthorn products are more pure.
[0029] When boiling hawthorns, the second motor 18 is started. The second motor 18 drives the gear 23 fixed to its output end to rotate. The rotation of the gear 23 drives the rack plate 19 engaged with it to move downward. When the rack plate 19 moves, it drives the mounting plate 21 fixed to its outside to move synchronously. The movement of the mounting plate 21 drives the pressing plate 22 fixed to the bottom to move downward, and the hawthorns floating on the water surface can be immersed in the water, achieving the convenience of pressing the hawthorns floating on the water surface into the water during the boiling of hawthorns. Pressing the hawthorns floating on the water surface into the water enables all fruits to be evenly heated, avoiding the problems of insufficient heating of the upper-layer hawthorns and overheating of the lower-layer hawthorns, thereby improving the precooking effect and the quality of subsequent processing.
Claims
1. A hawthorn pre-cooking device, comprising a support (1), characterized in that: The middle part of the support (1) is fixedly connected to a cooking box (2); a feeding assembly is arranged on the left side of the outside of the support (1); a stirring assembly is arranged on the outside of the cooking box (2); and a pressing assembly is arranged on the outside of the cooking box (2); the stirring assembly comprises a first motor (8), which is arranged on the left side of the outside of the cooking box (2); the output end of the first motor (8) is fixedly connected to a first transmission wheel (9); both sides of the inside of the cooking box (2) are rotatably connected to rotating rods (12); the left sides of the outsides of the two rotating rods (12) are fixedly connected to second transmission wheels (11); the two first transmission wheels (9) are connected to the two second transmission wheels (11) via two belts (10); the outer peripheries of the two rotating rods (12) are fixedly connected to mounting rods (13); and the outer sides of the plurality of mounting rods (13) are fixedly connected to flip shovels (14).
2. A hawthorn pre-cooking device according to claim 1, characterized in that: The pressing assembly comprises a mounting block (16), the mounting block (16) being fixedly connected to the rear side of the outside of the cooking box (2), a second motor (18) being arranged outside the mounting block (16), a gear (23) being fixedly connected to the output end of the second motor (18), the gear (23) being rotatably connected to the inside of the mounting block (16), a rack plate (19) being arranged inside the mounting block (16), sliders (20) being fixedly connected to both sides of the outside of the rack plate (19), the rack plate (19) being meshed with the gear (23), the sliders (20) and the rack plate (19) being slidably connected to the inside of the mounting block (16), a mounting plate (21) being fixedly connected to the outside of the rack plate (19), and a pressing plate (22) being fixedly connected to the bottom of the mounting plate (21).
3. A hawthorn pre-cooking device according to claim 1, characterized in that: The loading assembly comprises a fixed frame (5), the fixed frame (5) is fixedly connected to the left side of the outside of the bracket (1), and a conveyor belt (6) is installed inside the fixed frame (5).
4. A hawthorn pre-cooking device according to claim 1, characterized in that: A mounting ring (7) is fixedly connected to the left side of the outside of the cooking box (2), and the first motor (8) is fixedly connected to the inside of the mounting ring (7).
5. A hawthorn pre-cooking device according to claim 2, characterized in that: The outside of the mounting block (16) is fixedly connected to a fixing ring (17), and the second motor (18) is fixedly connected to the inside of the fixing ring (17).
6. A hawthorn pre-cooking device according to claim 5, characterized in that: A connecting rod (3) is fixedly connected to the front side of the exterior of the cooking box (2), and an operating panel (4) is fixedly connected to the top of the connecting rod (3).
7. A hawthorn pre-cooking device according to claim 1, 2, 4 or 6, characterized in that: A drain outlet (15) is fixedly connected to the right side of the outside of the cooking box (2), and a valve is installed outside the drain outlet (15).
8. A hawthorn pre-cooking device according to claim 1 or 3, characterized in that: The bracket (1) is made of stainless steel.