Cooking equipment for uniformly heating food

Abstract

The utility model discloses cooking equipment for uniformly heating food, which belongs to the technical field of cooking equipment and comprises a main machine body and a pot body, an inner container and a hot air cavity are arranged in the main machine body, the hot air cavity is positioned on the rear side of the inner container and is communicated with the inner container, the pot body is movably assembled and disassembled on the inner container, and the rear end of the pot body leans against the front end of the hot air cavity during assembly. A bearing piece used for bearing food is further detachably arranged in the pot body and divides the pot body into an upper area and a lower area which are communicated with each other during assembly, and hot air in the hot air cavity enters the upper area and the lower area of the pot body at the same time and heats any surface of the food at the same time. According to the structure, the flowing path of hot air can be reduced, heat loss is avoided, the hot air can heat any surface of food borne on the bearing piece at the same time, it is guaranteed that all positions of the food are evenly heated, a user does not need to turn over the cooked food during use, and the use is convenient. And the problems of heat loss caused by food turnover and user injury caused by heat are avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking equipment, in particular to a cooking equipment for uniform heating of food. Background Technique

[0002] An air fryer is a food cooking equipment that can fry with air. It mainly uses air to replace the hot oil in the original frying pan to cook the food. The existing air fryers generally include a housing and a motor, a hot air blade, a heating element, a pot body assembly for holding food materials, etc. arranged in the housing. Among them, the motor is fixed on the inner wall of the housing, and the hot air blade is arranged on the motor shaft. Generally, the motor and the upper air blade are arranged above the heating element, and the motor drives the upper air blade to rotate to form a hot air flow with the hot air heated by the heating element. The hot air flow blows away the moisture on the surface of the food, so that the food materials achieve an effect similar to frying.

[0003] Such as a utility model patent with the Chinese patent number CN202220420457.8, an air fryer disclosed in the utility model patent with the Chinese patent number CN202320022952.8, an air fryer disclosed in the utility model patent with the Chinese patent number CN202223029433.9, an air fryer disclosed in the utility model patent with the Chinese patent number CN202322634215.6, an air fryer disclosed in the utility model patent with the Chinese patent number CN202220852502.7, and so on.

[0004] However, the hot air of the above air fryers is circulated and blown from top to bottom, causing the upper surface of the food to be heated first and the lower surface to be heated later, resulting in uneven heating of each position of the food, thereby affecting the cooking effect of the food. In addition, when the user uses it, the food needs to be turned over, which not only causes heat loss and low cooking efficiency, but also the user may be injured by the heat, and the use experience is poor.

[0005] Therefore, it is necessary to further improve. Content of the Utility Model

[0006] The utility model aims to provide a cooking equipment for uniform heating of food to overcome the deficiencies in the prior art.

[0007] A cooking device designed for uniform heating of food, comprising a main body and a pot body. An inner container and a hot air cavity are arranged in the main body. The hot air cavity is located behind the inner container and the two are interconnected. The pot body is movably disassembled and assembled on the inner container, and its rear end leans against the front end of the hot air cavity and is interconnected with the hot air cavity when assembled. A receiving member for receiving food is also disassembled and assembled in the pot body. When assembled, the receiving member divides the pot body into upper and lower interconnected regions. The hot air in the hot air cavity simultaneously enters the upper and lower regions of the pot body and heats any surface of the food simultaneously.

[0008] The receiving member is assembled in the pot body in a suspended or supported manner.

[0009] The receiving member is a receiving plate member, and a number of receiving through holes are provided thereon, and / or the receiving member is a receiving bracket, and a plurality of hollow areas are provided thereon.

[0010] A supporting portion is convexly provided on the inner wall of the pot body. The side portion of the receiving plate member and / or the receiving bracket is supported on the supporting portion and is suspended in the pot body.

[0011] It further includes a wind guiding plate. The wind guiding plate is convexly provided with a wind collecting groove in the direction of the inner container. A number of hot air guiding holes are provided on the wind collecting groove. An air inlet groove is convexly provided on the rear wall of the pot body in the direction of the inner container. The shape of the air inlet groove corresponds to the shape of the wind collecting groove and the two lean against each other. A number of pot body through holes are provided on the air inlet groove. The pot body through holes are interconnected with the hot air guiding holes.

[0012] A hot air cover is provided on the wind guiding plate. The hot air cover is fixed on the rear side of the wind guiding plate, and the hot air cavity is formed between the two. A hot air device is provided on the hot air cover. The hot air generated by the hot air device directly enters the upper and lower regions of the pot body simultaneously through the hot air guiding holes and the pot body through holes.

[0013] The hot air device includes a heating element, a hot air fan, a driving motor, and a motor bracket. Among them, the motor bracket is convexly provided with a bracket groove in the direction away from the inner container. The hot air cover is fixedly arranged on the bracket groove. The driving motor is fixedly arranged on the motor bracket, and its driving end extends in the direction of the inner container and passes through the motor bracket and the hot air cover. The heating element is fixedly arranged on the hot air cover. The hot air fan is located behind the heating element. The driving motor is drivingly connected to the hot air fan.

[0014] The air inlet slot is provided on the entire rear wall of the pot body. A plurality of pot body through holes are evenly distributed on the air inlet slot. The size of the air collecting slot is equivalent to the size of the air inlet slot. The receiving member is located in front of the air inlet slot. The heating member is located directly behind the air collecting slot, and there is a gap between the two.

[0015] A heat dissipation cavity is formed between the hot air hood and the support slot. A heat dissipation fan is arranged in the heat dissipation cavity. The drive motor is drivingly connected to the heat dissipation fan.

[0016] The main body includes a housing, a bottom shell and a door lining plate. Among them, the front side and the bottom of the housing are open. The bottom shell is fixedly arranged at the bottom of the housing. The inner liner and the hot air device are respectively fixedly arranged in the housing. The door lining plate is fixedly arranged on the front side of the housing and is provided with a door opening thereon. The door opening communicates with the front side of the inner liner. A handle is arranged on the front side of the pot body, and the pot body is laterally movably disassembled and assembled on the inner liner through the door opening.

[0017] After the pot body of the present utility model is assembled, its rear end relies on the front end of the hot air cavity, and at the same time, the two are in communication with each other, so that the hot air in the hot air cavity can directly and quickly enter the pot body, thereby effectively reducing the flow path of the hot air and avoiding heat loss. In addition, the receiving member is assembled on the pot body, so that the upper and lower regions in the pot body are in communication with each other. Furthermore, the hot air entering the pot body can flow in the upper and lower regions at the same time, so as to heat any surface of the food placed on the receiving member at the same time, ensuring that any position of the food can be evenly heated, effectively solving the problems of uneven heating of the food and poor cooking effect, improving the baking cooking effect of the food. In addition, when the user uses it, there is no need to turn over the food during cooking, which can not only avoid the problem of heat loss caused by turning over the food, improve the thermal efficiency of the product, reduce energy consumption, but also avoid the problem of the user being injured by heat, enhancing the user experience and use safety. Description of the Drawings

[0018] Figure 1 It is an assembled sectional structure schematic diagram of an embodiment of the present utility model.

[0019] Figure 2 It is an assembled structure schematic diagram of an embodiment of the present utility model.

[0020] Figure 3 It is an exploded structure schematic diagram of an embodiment of the present utility model.

[0021] Figure 4 It is an exploded structure schematic diagram of another perspective of an embodiment of the present utility model.

[0022] Figure 5 It is an exploded structure schematic diagram of the pot body, the receiving plate member and the receiving bracket.

[0023] Figure 6 It is a schematic exploded view of the main body, the inner liner, and the hot air device.

[0024] Figure 7 It is another perspective schematic exploded view of the main body, the inner liner, and the hot air device.

[0025] Figure 8 It is a schematic exploded view of the air deflector, the hot air device, and the electronic control board.

[0026] Figure 9 It is another perspective schematic exploded view of the air deflector, the hot air device, and the electronic control board. Specific embodiments

[0027] In order to make the above objects, features, and advantages of the present utility model more obvious and understandable, the following will describe the specific embodiments of the present utility model in detail with reference to the accompanying drawings. Many specific details are set forth in the following description in order to fully understand the present utility model. However, the present utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the connotation of the present utility model. Therefore, the present utility model is not limited by the specific embodiments disclosed below.

[0028] The following will further describe the present utility model with reference to the accompanying drawings and embodiments.

[0029] See Figures 1-9 , a cooking device for uniformly heating food, includes a main body and a pot body 1. An inner liner 2 and a hot air chamber 3 are arranged in the main body. The hot air chamber 3 is located at the rear side of the inner liner 2 and the two are in communication with each other. The pot body 1 is movably disassembled and assembled on the inner liner 2, and its rear end leans against the front end of the hot air chamber 3 and is in communication with the hot air chamber 3 when assembled. A receiving member for receiving food is also disassembled and assembled in the pot body 1. When assembled, the receiving member divides the pot body 1 into upper and lower regions that are in communication with each other. The hot air in the hot air chamber 3 simultaneously enters the upper and lower regions of the pot body 1 and heats any surface of the food simultaneously.

[0030] After the pot body 1 of this embodiment is assembled, its rear end relies on the front end of the hot air cavity 3, and at the same time, the two are interconnected, so that the hot air in the hot air cavity 3 can directly and quickly enter the pot body 1, thereby effectively reducing the flow path of the hot air and avoiding heat loss. In addition, the receiving member is assembled on the pot body 1, so that the upper and lower regions in the pot body 1 are interconnected, and further, the hot air entering the pot body 1 can flow in the upper and lower regions at the same time to simultaneously heat any surface of the food received on the receiving member, ensuring that any position of the food can be evenly heated, effectively solving the problems of uneven heating of the food and poor cooking effect, improving the baking cooking effect of the food. In addition, when the user uses it, there is no need to turn over the food during cooking, which can not only avoid the problem of heat loss caused by turning over the food, improve the thermal efficiency of the product, reduce energy consumption, but also avoid the problem of the user being injured by heat, and enhance the user experience and safety of use.

[0031] Among them, the flow trajectory of the hot air is as Figure 1 shown by the arrow.

[0032] The receiving member is assembled in the pot body 1 in a suspended or supported manner.

[0033] The receiving member is a receiving plate member 25, and a number of receiving through holes 26 are provided thereon, and / or the receiving member is a receiving bracket 27, and a plurality of hollow areas 28 are provided thereon.

[0034] A supporting portion 29 protrudes from the inner wall of the pot body 1, and the side portion of the receiving plate member 25 and / or the receiving bracket 27 is supported on the supporting portion 29 and suspended in the pot body 1.

[0035] Specifically, the receiving member of this embodiment can be a receiving plate member 25, on which a plurality of receiving through holes 26 are evenly distributed, and the upper and lower regions of the pot body 1 are interconnected through the plurality of receiving through holes 26. In addition, the receiving member can also be a receiving bracket 27, which is composed of a plurality of strip-shaped connecting rods, and hollow areas 28 are formed between adjacent connecting rods, and the upper and lower regions of the pot body 1 are interconnected through the plurality of hollow areas 28. In addition, a plurality of supporting portions 29 are provided and are symmetrically arranged at the upper and lower positions of the inner wall of the pot body 1. The receiving plate member 25 is suspended in the pot body 1 through the supporting portion 29 below, and the receiving bracket 27 is suspended in the pot body 1 through the supporting portion 29 above. Among them, the receiving plate member 25 and the receiving bracket 27 can be used alone or simultaneously to meet the usage requirements of different users.

[0036] The provision of the receiving plate member 25 and the receiving bracket 27 not only facilitates the placement of food, but also divides the interior of the pot body 1 into upper and lower regions. The upper and lower regions are interconnected by the receiving through holes 26 and the hollow area 28. When hot air enters the interior of the pot body 1 from the hot air chamber 3 at the rear, it can act on any position on the surface of the food in both the upper and lower regions simultaneously, so that any position on the surface of the food can be heated simultaneously, enabling the user not to turn the food during cooking, improving the baking efficiency of the food, ensuring uniform heating of the food, and guaranteeing the baking effect of the food.

[0037] This embodiment further includes a wind guiding plate 6. The wind guiding plate 6 is convexly provided with a wind collecting groove 7 towards the inner liner 2. A number of hot air guiding holes 4 are provided on the wind collecting groove 7. The rear wall of the pot body 1 is convexly provided with an air inlet groove 8 towards the inner liner 2. The shape of the air inlet groove 8 corresponds to the shape of the wind collecting groove 7 and they rely on each other. A number of pot body through holes 5 are provided on the air inlet groove 8, and the pot body through holes 5 are interconnected with the hot air guiding holes 4.

[0038] In this embodiment, both the wind collecting groove 7 and the air inlet groove 8 are convexly provided in the same direction. At the same time, they rely on each other and are interconnected through the pot body through holes 5 and the hot air guiding holes 4 after relying on each other, so as to reduce the path for the hot air in the hot air chamber 3 to enter the pot body 1, enabling the hot air in the hot air chamber 3 to directly and quickly enter the pot body 1. In addition, the provision of the wind collecting groove 7 can facilitate the collection of hot air, reduce the turbulence caused by the hot air swirling in the hot air chamber 3, improve the flow speed and flow volume of the hot air, and further improve the thermal efficiency of food baking.

[0039] A hot air cover 9 is provided on the wind guiding plate 6. The hot air cover 9 is fixed at the rear side of the wind guiding plate 6 and a hot air chamber 3 is formed between them. A hot air device is provided on the hot air cover 9. The hot air generated by the hot air device enters the upper and lower regions of the pot body 1 directly and simultaneously through the hot air guiding holes 4 and the pot body through holes 5.

[0040] Specifically, the hot air device includes a heating element 10, a hot air fan 11, a driving motor 12, and a motor bracket 13. Among them, the motor bracket 13 is convexly provided with a bracket groove 14 towards the direction away from the inner liner 2. The hot air cover 9 is fixedly provided in the bracket groove 14. The driving motor 12 is fixedly provided on the motor bracket 13 and its driving end extends towards the inner liner 2 and passes through the motor bracket 13 and the hot air cover 9. The heating element 10 is fixedly provided on the hot air cover 9. The hot air fan 11 is located at the rear side of the heating element 10, and the driving motor 12 is drivingly connected to the hot air fan 11.

[0041] The air inlet groove 8 is provided on the entire rear wall of the pot body 1. A number of pot body through holes 5 are evenly distributed on the air inlet groove 8. The size of the wind collecting groove 7 is equivalent to the size of the air inlet groove 8. The receiving member is located in front of the air inlet groove 8. The heating element 10 is located directly behind the wind collecting groove 7 and there is a gap between them.

[0042] In this embodiment, the entire rear wall of the pot body 1 is convexly provided with an air inlet groove 8, and a plurality of pot body through holes 5 are evenly distributed on the air inlet groove 8. In addition, a wind collecting groove 7 with a size equivalent to that of the air inlet groove 8 is provided on the air guiding plate 6, thereby greatly improving the speed and air volume of the hot air entering the pot body 1 from the hot air cavity 3.

[0043] A heat dissipation cavity 15 is formed between the hot air hood 9 and the support groove 14. A heat dissipation fan 16 is arranged in the heat dissipation cavity 15, and the driving motor 12 is drivingly connected to the heat dissipation fan 16.

[0044] When the driving motor 12 is working, it simultaneously drives the hot air fan 11 and the heat dissipation fan 16 to rotate. When the hot air fan 11 rotates, the heat generated by the heating element 10 is blown from the hot air cavity 3 through the hot air guiding hole 4 and the pot body through hole 5 into the pot body 1 to bake and cook the food in the pot body 1. When the heat dissipation fan 16 rotates, it blows the heat transferred from the hot air cavity 3 into the heat dissipation cavity 15 to dissipate heat from the entire hot air device, ensuring its normal operation.

[0045] Correspondingly, a plurality of support through holes are provided on the motor support 13, and the plurality of support through holes communicate with the heat dissipation cavity 15 to facilitate the heat dissipation fan 16 to blow the heat in the heat dissipation cavity 15 to the outside of the heat dissipation cavity 15.

[0046] An electric control support 17 is also fixedly arranged on the motor support 13, and an electric control board 18 is fixedly arranged on the electric control support 17. The electric control board 18 is electrically connected to the heating element 10 and the driving motor 12 respectively, thereby realizing the control of the heating element 10 and the driving motor 12.

[0047] A temperature sensor 19 is arranged in the hot air cavity 3, and the temperature sensor 19 is fixedly arranged on the hot air hood 9 or the motor support 13.

[0048] In this embodiment, the temperature sensor 19 is fixedly arranged on the support groove 14 of the motor support 13, and its sensing end extends into the hot air cavity 3 to detect the temperature in the hot air cavity 3. The electric control board 18 is electrically connected to the temperature sensor 19 to obtain the temperature in the hot air cavity 3, ensuring that the hot air device can act at a stable temperature and avoiding product damage caused by high temperature.

[0049] The main body includes a housing 20, a bottom shell 21 and a door lining 22. Among them, the front side and the bottom of the housing 20 are open. The bottom shell 21 is fixedly arranged at the bottom of the housing 20. The inner liner 2 and the hot air device are respectively fixedly arranged in the housing 20. The door lining 22 is fixedly arranged on the front side of the housing 20 and is provided with a door opening 23 thereon. The door opening 23 communicates with the front side of the inner liner 2. A handle 24 is provided on the front side of the pot body 1, and the pot body 1 is laterally movably disassembled and assembled on the inner liner 2 through the door opening 23.

[0050] In this embodiment, the pot body 1 is disassembled and assembled on the inner pot 2 in a lateral push-pull manner. In addition, the setting of the handle 24 can facilitate the user's lateral push-pull operation of the pot body 1, and the door lining plate 22 can improve the overall appearance integrity and aesthetics of the product.

[0051] For the convenience of heat dissipation, a number of shell heat dissipation holes are respectively arranged on the left and right sides and the rear side of the shell 20. The heat conducted to the outside of the heat dissipation cavity 15 by the heat dissipation fan 16 is discharged out of the main body of the host through the number of shell heat dissipation holes, ensuring the heat dissipation effect of the product.

[0052] The above is the preferred solution of the present utility model, which shows and describes the basic principle, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.

Claims

1. A cooking device for uniformly heating food, comprising a main body and a pot body (1), characterized in that: An inner pot (2) and a hot air cavity (3) are arranged in the main body, the hot air cavity (3) is located at the rear side of the inner pot (2), and the two are interconnected. The pot body (1) is movably mounted on the inner pot (2), and when assembled, its rear end rests on the front end of the hot air cavity (3) and is interconnected with the hot air cavity (3). A receiving part for receiving food is also mounted in the pot body (1), and when assembled, the receiving part divides the pot body (1) into upper and lower areas that are interconnected. The hot air in the hot air cavity (3) enters the upper and lower areas of the pot body (1) at the same time, and heats any surface of the food at the same time.

2. The cooking device for uniformly heating food according to claim 1, characterized in that: The receiving member is mounted in the pot body (1) in a suspended or supported manner.

3. The cooking device for uniformly heating food according to claim 1, characterized in that: The receiving member is a receiving plate (25) on which a plurality of receiving through holes (26) are provided, and / or the receiving member is a receiving bracket (27) on which a plurality of hollowed-out areas (28) are provided.

4. The cooking device for uniformly heating food according to claim 3, characterized in that: A supporting portion (29) is protrudingly provided on the inner wall of the pot body (1), and the side of the receiving plate (25) and / or the receiving bracket (27) is supported on the supporting portion (29) and is suspended in the pot body (1).

5. The cooking device for uniformly heating food according to claim 1, characterized in that: The invention also comprises an air guide plate (6), wherein the air guide plate (6) is provided with an air collecting groove (7) protruding in the direction of the inner pot (2), and a plurality of hot air guide holes (4) are provided on the air collecting groove (7); an air inlet groove (8) is provided on the rear wall of the pot body (1) protruding in the direction of the inner pot (2), and the shape of the air inlet groove (8) corresponds to the shape of the air collecting groove (7), and the two rely on each other; a plurality of pot body through holes (5) are provided on the air inlet groove (8), and the pot body through holes (5) are connected to the hot air guide holes (4).

6. The cooking device for uniformly heating food according to claim 5, characterized in that: The air guide plate (6) is provided with a hot air hood (9), the hot air hood (9) is fixed to the rear side of the air guide plate (6), and the hot air cavity (3) is formed between the two. The hot air hood (9) is provided with a hot air device, and the hot air generated by the hot air device directly enters the upper and lower areas of the pot body (1) through the hot air guide hole (4) and the pot body through hole (5) at the same time.

7. The cooking device for uniformly heating food according to claim 6, characterized in that: The hot air device comprises a heating element (10), a hot air fan (11), a driving motor (12), and a motor bracket (13), wherein the motor bracket (13) is provided with a bracket groove (14) protruding in a direction away from the inner pot (2), the hot air cover (9) is fixedly arranged on the bracket groove (14), the driving motor (12) is fixedly arranged on the motor bracket (13), and its driving end extends in the direction of the inner pot (2) and passes through the motor bracket (13) and the hot air cover (9), the heating element (10) is fixedly arranged on the hot air cover (9), the hot air fan (11) is located at the rear side of the heating element (10), and the driving motor (12) is drivingly connected to the hot air fan (11).

8. The cooking device for uniformly heating food according to claim 7, characterized in that: The air inlet groove (8) is arranged on the entire rear wall of the pot body (1); a plurality of the pot body through holes (5) are evenly distributed on the air inlet groove (8); the size of the air collecting groove (7) is equivalent to the size of the air inlet groove (8); the receiving part is located in front of the air inlet groove (8); the heating element (10) is located directly behind the air collecting groove (7), and the two are arranged at an interval.

9. The cooking device for uniformly heating food according to claim 7, characterized in that: A heat dissipation cavity (15) is formed between the hot air cover (9) and the bracket groove (14), a heat dissipation fan (16) is arranged in the heat dissipation cavity (15), and the drive motor (12) is drivingly connected to the heat dissipation fan (16).

10. The cooking device for uniformly heating food according to claim 6, characterized in that: The main body comprises an outer shell (20), a bottom shell (21) and a door lining (22), wherein the front side and the bottom of the outer shell (20) are open, the bottom shell (21) is fixedly arranged at the bottom of the outer shell (20), the inner pot (2) and the hot air device are respectively fixedly arranged in the outer shell (20), the door lining (22) is fixedly arranged at the front side of the outer shell (20), and a door opening (23) is arranged thereon, the door opening (23) is communicated with the front side of the inner pot (2), and a handle (24) is arranged at the front side of the pot body (1), and the handle can be laterally moved and disassembled on the inner pot (2) through the door opening (23).

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