Rice noodle steaming box capable of reducing smoke spreading amount
By designing protective components in the pho steaming baffle box, using the movable rod and spring to drive the baffle to form a barrier, the smoke flutter caused by the reaction of steam and food is solved, and the operation safety and comfort are improved.
Patent Information
- Application Number
- CN202422274208.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-18
- Publication Date
- 2025-06-20
- Estimated Expiration
- 2034-09-18
AI Technical Summary
When used in existing steaming batter boxes, smoke generated by the reaction of steam and food will gush out in large quantities, blurring vision, increasing operational difficulty, reducing work efficiency, and may lead to discomfort or scalding.
A pho steaming powder box is designed with built-in protective components, including fixed rods, connecting blocks, connecting frames and baffles. Through the cooperation of the movable rods and springs, the baffles can rotate to form a barrier to reduce the phenomenon of smoke swelling.
It effectively reduces the phenomenon of smoke swelling, improves operational safety and comfort, and avoids the risk of discomfort and scalding of smoke to staff.
Smart Images

Figure CN222997397U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of protection of rice noodle steaming boxes, in particular to a rice noodle steaming box for reducing the amount of smoke hitting the face. Background Technique
[0002] A rice noodle steaming box, also known as a rice noodle roll machine or a rice noodle roll steaming machine, is a device specifically used for steaming foods such as rice noodles and flour. It uses high-temperature steam to heat and steam the ingredients to make them cooked. There are various styles of rice noodle steaming boxes, and their main material is stainless steel, which is not only strong and durable but also easy to clean, suitable for various kitchens. The rice noodle steaming box is widely used in street food stalls in places such as Guangdong, such as steaming common snacks like rice noodle rolls, buns, and steamed buns. It can quickly produce 1 to 2 servings of food per minute, with high efficiency and simple operation. In addition, the rice noodle steaming box also has the characteristics of energy conservation and environmental protection, adopting an efficient heating method, heating quickly and not polluting the environment.
[0003] When the existing rice noodle steaming box is in use, the smoke generated by the interaction between the high-temperature steam and the ingredients in the rice noodle steaming box often gushes out in large amounts when the steamer is pulled out. This not only blurs the line of sight, increases the operation difficulty, but also greatly reduces the work efficiency. Because the staff needs to be careful when taking out the rice noodle rolls to avoid direct contact with the smoke, which affects the safety and comfort of use. More importantly, the high-temperature components in these smokes may directly contact the staff's body and clothes, causing discomfort or even burns. Content of the Utility Model
[0004] The purpose of the utility model is to provide a rice noodle steaming box for reducing the amount of smoke hitting the face, so as to solve the problems put forward in the above background technique.
[0005] To achieve the above purpose, the utility model provides the following technical solution: A rice noodle steaming box for reducing the amount of smoke hitting the face, including a rice noodle steaming box; a protection component arranged inside the rice noodle steaming box; an anti-shake component arranged inside the rice noodle steaming box; wherein, the protection component includes: a fixed rod fixedly connected to the inner wall of the rice noodle steaming box; a connecting block arranged on the upper surface of the fixed rod, and the connecting block is movably connected to the fixed rod through a bearing seat; a connecting frame arranged on one side of the connecting block.
[0006] Preferably, the connecting frame is fixedly connected to one side of the connecting block, a baffle is arranged on the inner wall of the connecting frame, a rotating hole is opened on one side of the baffle, a connecting shaft is arranged on the inner wall of the rotating hole, the connecting shaft is fixedly connected to the inner wall of the connecting frame, the baffle is rotatably connected to the outer wall of the connecting shaft, an activity rod is arranged on one side of the baffle, and the activity rod is movably connected to the baffle through a bearing seat. By setting the baffle, the effect of reducing the amount of smoke hitting the face is achieved.
[0007] Preferably, a connection hole is formed on one side of the movable rod, and a first fixing block is arranged on one side of the connection frame. The first fixing block is fixedly connected to one side of the connection frame. A first sliding hole is formed on one side of the first fixing block, and a spring is arranged on one side of the first fixing block. One end of the spring is fixedly connected to one side of the first fixing block. By providing the movable rod, the effect of controlling the rotation of the baffle is achieved.
[0008] Preferably, a second connecting rod is arranged on the inner wall of the first sliding hole. The second connecting rod is slidably connected to the inner wall of the first sliding hole. The other end of the spring is fixedly connected to the second connecting rod. One end of the second connecting rod is adapted to the connection hole, and a first fixing frame is arranged on one side of the connection frame.
[0009] Preferably, the first fixing frame is fixedly connected to one side of the connection frame. A slider is arranged on the outer wall of the first fixing frame. A second sliding hole is formed on the upper surface of the slider. The slider is slidably connected to the outer wall of the first fixing frame. A limiting frame is arranged on one side of the slider. The limiting frame is fixedly connected to the inner wall of the rice noodle steaming box. The slider is adapted to the limiting frame. By providing the slider, the effect of fixedly connecting the connection frame is achieved.
[0010] Preferably, the anti-shake assembly includes: a sliding rod fixedly connected to the inner wall of the rice noodle steaming box; a steamer slidably connected to the upper surface of the sliding rod; and a handle arranged at the bottom of the steamer.
[0011] Preferably, the handle is fixedly connected to the bottom of the steamer. A second fixing block is arranged on the upper surface of the sliding rod. The second fixing block is fixedly connected to the upper surface of the sliding rod. A rotating rod is arranged on one side of the second fixing block.
[0012] Preferably, the rotating rod is movably connected to the second fixing block through a bearing seat. A second fixing frame is arranged on one side of the steamer. The second fixing frame is fixedly connected to one side of the steamer. One side of the rotating rod is adapted to the second fixing frame. By providing the rotating rod, the effect of fixing the steamer is achieved.
[0013] The utility model provides a rice noodle steaming box for reducing the amount of smoke blowing in the face. It has the following beneficial effects:
[0014] (1). In the utility model, by sliding the fixing rod upward, the fixing rod slides on the outer wall of the first fixing frame, so that the slider slides out from the inner wall of the limiting frame, rotating the connection frame, placing the steamer on the sliding rod, turning the connection frame back, then sliding the slider into the inner wall of the limiting frame to fix the connection frame, pulling the second connecting rod, the second connecting rod slides on the inner wall of the first sliding hole, the second connecting rod stretches the spring, at this time one end of the second connecting rod slides out from the inner wall of the connection hole, releasing the second connecting rod, the spring rebounds, sliding the movable rod downward, the movable rod drives the baffle to rotate, so that the baffle forms a barrier. In this way, after the steaming is completed, when the rice noodle steaming box is opened, the baffle can block most of the phenomenon of smoke blowing in the face, achieving the effect of reducing the smoke blowing in the face.
[0015] (2) By rotating the rotating rod, the other end of the rotating rod slides out from the inner wall of the second fixing frame, releasing the fixing of the steaming tray by the rotating rod. Pull the handle, and the handle drives the steaming tray to move. The steaming tray moves on the upper surface of the sliding rod, so that the steaming tray can be removed. After putting the rice noodles or steamed powder into the steaming tray, slide the steaming tray back to its original position, and rotate the rotating rod so that the rotating rod slides into the inner wall of the second fixing frame to fix the steaming tray and prevent the steaming tray from shifting, achieving the effect of fixing the steaming tray. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is a perspective view of the present utility model;
[0017] Figure 2 is a top view of the present utility model;
[0018] Figure 3 is a cross-sectional view of the present utility model;
[0019] Figure 4 is a view of the protection component of the present utility model;
[0020] Figure 5 is the present utility model Figure 4 an enlarged view of A in;
[0021] Figure 6 is the present utility model Figure 4 an enlarged view of B in;
[0022] Figure 7 is a view of the anti-shake component of the present utility model.
[0023] In the figure: 1 rice noodle steaming box, 2 protection component, 3 anti-shake component;
[0024] 211 fixing rod, 212 connecting block, 213 connecting frame, 214 baffle, 215 movable rod, 216 connecting hole, 217 first fixing block, 218 spring, 219 second connecting rod, 220 first fixing frame, 221 slider, 222 limiting frame;
[0025] 311 sliding rod, 312 steaming tray, 313 handle, 314 second fixing block, 315 rotating rod, 316 second fixing frame. DETAILED DESCRIPTION OF THE EMBODIMENTS
[0026] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0027] Examples of the embodiments are shown in the accompanying drawings, where the same or similar reference numerals throughout denote the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.
[0028] Embodiment 1: A preferred embodiment of a rice noodle steaming box for reducing the amount of smoke blowing in the face provided by the present invention is as Figures 1-7 shown: A rice noodle steaming box for reducing the amount of smoke blowing in the face includes a rice noodle steaming box 1; a protection component 2 provided inside the rice noodle steaming box 1; an anti-shake component 3 provided inside the rice noodle steaming box 1; wherein, the protection component 2 includes: a fixed rod 211, fixedly connected to the inner wall of the rice noodle steaming box 1; a connecting block 212, arranged on the upper surface of the fixed rod 211, and the connecting block 212 is movably connected to the fixed rod 211 through a bearing seat; a connecting frame 213, arranged on one side of the connecting block 212; the connecting frame 213 is fixedly connected to one side of the connecting block 212, a baffle 214 is arranged on the inner wall of the connecting frame 213, a rotating hole is opened on one side of the baffle 214, a connecting shaft is arranged on the inner wall of the rotating hole, the connecting shaft is fixedly connected to the inner wall of the connecting frame 213, and the baffle 214 is rotatably connected to the outer wall of the connecting shaft. An active rod 215 is arranged on one side of the baffle 214, and the active rod 215 is movably connected to the baffle 214 through a bearing seat; a connecting hole 216 is opened on one side of the active rod 215, a first fixing block 217 is arranged on one side of the connecting frame 213, the first fixing block 217 is fixedly connected to one side of the connecting frame 213, a first sliding hole is opened on one side of the first fixing block 217, a spring 218 is arranged on one side of the first fixing block 217, and one end of the spring 218 is fixedly connected to one side of the first fixing block 217; a second connecting rod 219 is arranged on the inner wall of the first sliding hole, the second connecting rod 219 is slidably connected to the inner wall of the first sliding hole, the other end of the spring 218 is fixedly connected to the second connecting rod 219, one end of the second connecting rod 219 is adapted to the connecting hole 216, and a first fixing frame 220 is arranged on one side of the connecting frame 213; the first fixing frame 220 is fixedly connected to one side of the connecting frame 213, a slider 221 is arranged on the outer wall of the first fixing frame 220, a second sliding hole is opened on the upper surface of the slider 221, the slider 221 is slidably connected to the outer wall of the first fixing frame 220, a limiting frame 222 is arranged on one side of the slider 221, the limiting frame 222 is fixedly connected to the inner wall of the rice noodle steaming box 1, and the slider 221 is adapted to the limiting frame 222;
[0029] Further, in this embodiment, by sliding the fixed rod 211 upward, the fixed rod 211 slides on the outer wall of the first fixing frame 220, so that the slider 221 slides out from the inner wall of the limiting frame 222. Then rotate the connecting frame 213, place the steaming tray 312 on the sliding rod 311, turn the connecting frame 213 back, slide the slider 221 into the inner wall of the limiting frame 222 to fix the connecting frame 213. Pull the second connecting rod 219, the second connecting rod 219 slides on the inner wall of the first sliding hole, and the second connecting rod 219 stretches the spring 218. At this time, one end of the second connecting rod 219 slides out from the inner wall of the connecting hole 216. Release the second connecting rod 219, and the spring 218 rebounds. Slide the movable rod 215 downward, and the movable rod 215 drives the baffle 214 to rotate, so that the baffle 214 forms a barrier. In this way, after steaming is completed, when the rice noodle steaming box 1 is opened, the baffle 214 can block most of the smoke from blowing towards the face.
[0030] Embodiment 2: On the basis of Embodiment 1, a preferred embodiment of the rice noodle steaming box for reducing the amount of smoke blowing towards the face provided by the present utility model is as Figures 1-7 shown: The anti-shake assembly 3 includes: a sliding rod 311 fixedly connected to the inner wall of the rice noodle steaming box 1; a steaming tray 312 slidably connected to the upper surface of the sliding rod 311; a handle 313 provided at the bottom of the steaming tray 312; the handle 313 is fixedly connected to the bottom of the steaming tray 312, and a second fixing block 314 is provided on the upper surface of the sliding rod 311. The second fixing block 314 is fixedly connected to the upper surface of the sliding rod 311, and a rotating rod 315 is provided on one side of the second fixing block 314; the rotating rod 315 is movably connected to the second fixing block 314 through a bearing seat, and a second fixing frame 316 is provided on one side of the steaming tray 312. The second fixing frame 316 is fixedly connected to one side of the steaming tray 312, and the rotating rod 315 is adapted to the second fixing frame 316 on one side;
[0031] Further, in this embodiment, by rotating the rotating rod 315, the other end of the rotating rod 315 slides out from the inner wall of the second fixing frame 316, so that the rotating rod 315 releases the fixation of the steaming tray 312. Pull the handle 313, and the handle 313 drives the steaming tray 312 to move. The steaming tray 312 moves on the upper surface of the sliding rod 311, so that the steaming tray 312 is removed. After putting rice noodles or steaming powder into the steaming tray 312, slide the steaming tray 312 back to its original position, rotate the rotating rod 315, so that the rotating rod 315 slides into the inner wall of the second fixing frame 316 to fix the steaming tray 312 and prevent the steaming tray 312 from shifting.
[0032] In use, first open the rice noodle steaming box 1, slide the fixing rod 211 upward. The fixing rod 211 slides on the outer wall of the first fixing frame 220, so that the slider 221 slides out from the inner wall of the limiting frame 222. Rotate the connecting frame 213 and rotate the rotating rod 315, so that the other end of the rotating rod 315 slides out from the inner wall of the second fixing frame 316, releasing the fixation of the steamer 312 by the rotating rod 315. Pull the handle 313, and the handle 313 drives the steamer 312 to move. The steamer 312 moves on the upper surface of the sliding rod 311, so that the steamer 312 can be removed. After putting rice noodles or steaming powder into the steamer 312, slide the steamer 312 back to its original position, rotate the rotating rod 315, so that the rotating rod 315 slides into the inner wall of the second fixing frame 316 to fix the steamer 312 and prevent the steamer 312 from shifting. Then turn the connecting frame 213 back, slide the slider 221 into the inner wall of the limiting frame 222 to fix the connecting frame 213. Pull the second connecting rod 219. The second connecting rod 219 slides in the inner wall of the first sliding hole. The second connecting rod 219 stretches the spring 218. At this time, one end of the second connecting rod 219 slides out from the inner wall of the connecting hole 216. Release the second connecting rod 219, and the spring 218 rebounds. Slide the movable rod 215 downward, and the movable rod 215 drives the baffle 214 to rotate, so that the baffle 214 forms a barrier and closes the rice noodle steaming box 1. In this way, after steaming is completed, when opening the rice noodle steaming box 1, the baffle 214 can block most of the smoke from hitting the face.
[0033] Finally, it should be noted that the above are only the preferred embodiments of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.
Claims
1. A rice noodle steaming box for reducing the amount of smoke blowing on the face, characterized in that: It comprises a rice noodle steaming box (1); A protective component (2) arranged inside the rice noodle steaming box (1); An anti-shake component (3) arranged inside the rice noodle steaming box (1); Wherein, the protection component (2) comprises: A fixed rod (211) fixedly connected to the inner wall of the rice noodle steaming box (1); A connecting block (212) is arranged on the upper surface of the fixing rod (211), and the connecting block (212) is movably connected to the fixing rod (211) via a bearing seat; The connection frame (213) is arranged on one side of the connection block (212).
2. A rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 1, characterized in that: The connection frame (213) is fixedly connected to one side of the connection block (212); a baffle (214) is provided on the inner wall of the connection frame (213); a rotation hole is opened on one side of the baffle (214); a connection shaft is provided on the inner wall of the rotation hole; the connection shaft is fixedly connected to the inner wall of the connection frame (213); the baffle (214) is rotatably connected to the outer wall of the connection shaft; a movable rod (215) is provided on one side of the baffle (214); and the movable rod (215) is movably connected to the baffle (214) via a bearing seat.
3. A rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 2, characterized in that: A connection hole (216) is provided on one side of the movable rod (215); a fixing block (217) is provided on one side of the connecting frame (213); the fixing block (217) is fixedly connected to one side of the connecting frame (213); a sliding hole (217) is provided on one side of the fixing block (217); a spring (218) is provided on one side of the fixing block (217); one end of the spring (218) is fixedly connected to one side of the fixing block (217).
4. A rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 3, characterized in that: A second connecting rod (219) is provided on the inner wall of the sliding hole one, and the second connecting rod (219) is slidably connected to the inner wall of the sliding hole one. The other end of the spring (218) is fixedly connected to the second connecting rod (219), and one end of the second connecting rod (219) is adapted to the connecting hole (216). A fixing frame (220) is provided on one side of the connecting frame (213).
5. The rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 4, characterized in that: The fixing frame 1 (220) is fixedly connected to one side of the connection frame (213); a sliding block (221) is provided on the outer wall of the fixing frame 1 (220); a sliding hole 2 is provided on the upper surface of the sliding block (221); the sliding block (221) is slidably connected to the outer wall of the fixing frame 1 (220); a limiting frame (222) is provided on one side of the sliding block (221); the limiting frame (222) is fixedly connected to the inner wall of the rice noodle steaming box (1); the sliding block (221) is adapted to the limiting frame (222).
6. The rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 1, characterized in that: The anti-shake component (3) comprises: A sliding rod (311) is fixedly connected to the inner wall of the rice noodle steaming box (1); A steaming tray (312) slidably connected to the upper surface of the sliding rod (311); A handle (313) is arranged at the bottom of the steamer (312).
7. The rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 6, characterized in that: The handle (313) is fixedly connected to the bottom of the steamer (312); a second fixing block (314) is provided on the upper surface of the slide bar (311); the second fixing block (314) is fixedly connected to the upper surface of the slide bar (311); and a rotating rod (315) is provided on one side of the second fixing block (314).
8. The rice noodle steaming box for reducing the amount of smoke blowing on the face according to claim 7, characterized in that: The rotating rod (315) is movably connected to the second fixed block (314) via a bearing seat, and a second fixed frame (316) is provided on one side of the steamer (312). The second fixed frame (316) is fixedly connected to one side of the steamer (312), and the second fixed frame (316) on one side of the rotating rod (315) is adapted to fit.