Automatic food baking equipment

Abstract

The utility model relates to the related field of baking equipment, in particular to automatic food baking equipment which comprises a base, a baking oven, an electric heating pipe, a baffle, a rotating shaft, a supporting plate, a motor, a half gear, a transmission gear and the like. According to the food baking oven, the baffles and the supporting plates are arranged, when food on one set of supporting plates is baked, a worker can take food on the supporting plate on the other side or place food needing to be baked on the supporting plate on the other side, the food taking and placing work is conducted at the front end of the baking oven, the baked rear end can abut against a wall or other objects can be placed on the back end of the baking oven, and the baking efficiency is improved. The space occupied by the whole baking equipment is reduced, as food is taken and placed at the front end of the baking oven, a worker does not need to repeatedly move the food storage equipment, does not need to repeatedly move the food storage equipment and does not need to prepare more food storage equipment, the food baking process is simpler and more convenient, and the working efficiency is improved. And the practicability of the baking equipment is improved.

Description

Technical Field

[0001] The utility model relates to the field of baking equipment, in particular to an automatic food baking equipment. Background Art

[0002] Baking equipment refers to a series of tools and machines used for making bread, cakes, cookies and other baked foods. These equipment are not only suitable for home baking enthusiasts, but also widely used in the commercial baking industry, such as bakeries, pastry shops and restaurants, etc.

[0003] The existing publication number: CN219448418U discloses an automatic food baking equipment, including a baking box and an opening. By setting cover plates on both sides of the sealing plate and arranging a plurality of placing plates between the adjacent sealing plate and the cover plate, during the baking period of the baking box, one side of the placing plates can always be exposed outside the baking box, which is convenient for the operator to pre-load semi-finished products. And when the placing plates inside the baking box need to be pulled out for material taking, the operator can also use the electric telescopic rod to replace the position of the placing plate to be taken out with the idle placing plate. Through position replacement, the placing plates can be pulled out or pushed into the interior of the baking box in batches, thereby reducing the problems of long time consumption and cumbersome operation caused by manual pushing and pulling.

[0004] Because the existing patent needs to take and place food from the left and right sides of the baking box, it is difficult to place other items on the left and right sides of the baking box, resulting in a large overall space occupied by the baking equipment. And because food needs to be taken and placed from the left and right sides of the baking box, the staff needs to constantly move positions, and also needs to constantly move the food storage equipment or prepare more food storage equipment, making the food baking process more cumbersome and reducing the practicability of the baking equipment. Summary of the Invention

[0005] Therefore, to solve the above deficiencies, the utility model provides an automatic food baking equipment to solve the above technical problems.

[0006] To achieve the above object, the utility model adopts the following technical solutions: an automatic food baking equipment, including a base, a baking box fixedly installed on the top surface of the base, a plurality of electric heating tubes are installed inside the baking box, and a motor is installed inside the base;

[0007] A baffle is arranged at the front end inside the baking box, the baffle is rotationally connected to the inside of the baking box through a rotating shaft, and when the baffle rotates to be parallel to the front surface of the baking box, the baffle completely covers the inside of the baking box;

[0008] A set of supporting plates is installed at each of the front and rear ends of the baffle, and each set of supporting plates is composed of a plurality of vertically distributed supporting plates;

[0009] The rotating shaft movably penetrates through the inner bottom end surface of the baking box and the top end surface of the base;

[0010] A semi-gear is fixedly sleeved on the output shaft of the motor, and a transmission gear meshing with it is arranged on one side of the semi-gear. The transmission gear is fixedly sleeved on the outer bottom of the rotating shaft.

[0011] Preferably, a plurality of through holes are formed in the tray.

[0012] Preferably, the tray is of a semi-circular structure, the inner side of the baking box is of an arc shape corresponding to the tray, and there is a gap between the tray and the inner wall of the baking box.

[0013] Preferably, the outer diameters of the semi-gear and the transmission gear are the same, and when the semi-gear rotates horizontally for one circle, the transmission gear rotates horizontally by 180°.

[0014] Preferably, a switch door is hinged to the front end of the base, and the middle of the switch door is parallel to the tray.

[0015] Preferably, a handle is installed on the front end face of the switch door.

[0016] Preferably, the electric heating tubes in the baking box are evenly distributed.

[0017] The beneficial effects of the present utility model:

[0018] By providing a baffle and a tray, with a set of trays arranged on each side of the baffle, when the food on one set of trays is being baked, the staff can take the food on the other side of the tray or place the food to be baked on the other side of the tray. Moreover, the taking and placing of the food are both at the front end of the baking box, enabling the back end of the baking to be against the wall or for placing other items, which is conducive to reducing the overall space occupied by the baking equipment. At the same time, since the taking and placing of the food are both at the front end of the baking box, the staff does not need to repeatedly move positions, nor does it need to repeatedly move the food storage equipment, nor does it need to prepare more food storage equipment, which is conducive to making the food baking process simpler and more convenient, and improving the practicability of the baking equipment. Description of the Drawings

[0019] Figure 1 is a schematic structural diagram of the present utility model;

[0020] Figure 2 is a schematic side view connection sectional structural diagram of the motor of the present utility model;

[0021] Figure 3 is a schematic structural diagram of the tray distribution of the present utility model;

[0022] Figure 4 is a schematic structural diagram of the switch door in the open state of the present utility model.

[0023] Wherein: base - 1, baking oven - 2, electric heating tube - 3, baffle - 4, rotating shaft - 5, tray - 6, door - 7, handle - 8, motor - 9, half gear - 10, transmission gear - 11. Specific embodiments

[0024] In order to further explain the technical solution of the present invention, the following will be elaborated in detail through specific embodiments.

[0025] As Figure 1 shown, the present invention provides an automated food baking device, including a base 1, a baking oven 2 fixedly installed on the top surface of the base 1, and a plurality of electric heating tubes 3 installed inside the baking oven 2;

[0026] Among them, the electric heating tubes 3 inside the baking oven 2 are evenly distributed at equal intervals, facilitating the more uniform heating of food by the electric heating tubes 3;

[0027] As Figures 1 to 4 shown, in this embodiment, a motor 9 is locked and fixed inside the base 1;

[0028] A baffle 4 is provided at the front end inside the baking oven 2. The baffle 4 is rotatably connected to the inside of the baking oven 2 through a rotating shaft 5. The baffle 4 can rotate horizontally inside the baking oven 2 under the drive of the rotating shaft 5 to adjust the positions of the two groups of trays 6. When the baffle 4 rotates to be parallel to the front end face of the baking oven 2, the baffle 4 completely covers the inside of the baking oven 2, facilitating the baffle 4 to cover the inside of the baking oven 2 and reducing the outflow of hot air inside the baking oven 2, which is beneficial to the stable heating and baking of food inside the baking oven 2;

[0029] One group of trays 6 is fixedly installed at each of the front and rear ends of the baffle 4, and each group of trays 6 is composed of a plurality of trays 6 vertically and evenly distributed;

[0030] The rotating shaft 5 vertically passes through the inner bottom end face of the baking oven 2 and the top surface of the base 1 movably;

[0031] A half gear 10 is fixedly sleeved on the output shaft of the motor 9, and a transmission gear 11 meshing with it is provided on one side of the half gear 10, facilitating the half gear 10 to drive the transmission gear 11 to rotate synchronously when rotating and contacting the transmission gear 11. The transmission gear 11 is fixedly sleeved on the outer bottom of the rotating shaft 5;

[0032] In this embodiment, a plurality of through holes are provided on the trays 6, which is beneficial to the flow of hot air between the trays 6 and is beneficial to making the food heated more evenly;

[0033] In this embodiment, the trays 6 are of a semi - circular structure, the inner side of the baking oven 2 is of an arc shape corresponding to the trays 6, and there is a spacing between the trays 6 and the inner wall of the baking oven 2, facilitating the stable placement of the trays 6 inside the baking oven 2;

[0034] In this embodiment, the outer diameters of the half gear 10 and the transmission gear 11 are the same, and when the half gear 10 rotates horizontally for one circle, the transmission gear 11 rotates horizontally by 180°, which is convenient for adjusting the relative positions of the two sets of trays 6 by means of the cooperation between the half gear 10 and the transmission gear 11;

[0035] In this embodiment, a switch door 7 is hinged to the front end of the base 1, and the middle part of the switch door 7 is parallel to the tray 6, which is convenient for covering the baffle 4 through the switch door 7, so as to reduce the external dust from falling on the baffle 4;

[0036] Wherein, a handle 8 is installed on the front end face of the switch door 7, which is convenient for pulling the switch door 7 to rotate through the handle 8;

[0037] In this embodiment, the motor 9 adopts a servo motor, which is convenient for accurately controlling the rotation angle by receiving an electrical signal, can achieve accurate position positioning, and remain stable at this position, which is beneficial to better control the rotation angle of the half gear 10;

[0038] Specifically, when in use, the electrical equipment in the device is electrically connected to an external controller through a control cable, the food to be baked is placed on the tray 6, the motor 9 is started through the controller to drive the half gear 10 to rotate, the half gear 10 rotates one circle and drives the transmission gear 11 to rotate 180°. At this time, the motor 9 is controlled to stop working, the transmission gear 11 rotates 180° and drives the baffle 4 to rotate 180° through the rotating shaft 5, and the baffle 4 sends the set of trays 6 with food into the baking oven 2. The food is heated and baked by controlling the electric heating tube 3. At this time, the set of trays 6 without food is located outside the baking oven 2;

[0039] Then, another batch of food is placed on the tray 6 outside the baking oven 2. When a set of food is baked, the motor 9 is controlled again to drive the baffle 4 to rotate 180° to automatically discharge the tray 6 and the baked food in the baking oven 2, and at the same time, automatically send the tray 6 outside the baking oven 2 into the baking oven 2 for baking work, so as to realize more automatic discharging and putting of food into the baking equipment. Then, the baked food on the tray 6 is taken down and the unbaked food is placed on the tray 6, and so on in a cycle to complete the baking work of more food.

[0040] The above are only the preferred examples of the present invention and are not used to limit the present invention. Although the present invention has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions described in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included within the protection scope of the present invention.

Claims

1. An automated food baking device, comprising a base, a baking box fixed on the top surface of the base, and a plurality of electric heating tubes installed in the baking box; It is characterized in that A motor is installed in the base; A baffle is provided at the front end of the inner side of the baking box, and the baffle is rotatably connected to the inner side of the baking box through a rotating shaft, and when the baffle rotates to be parallel to the front end surface of the baking box, the baffle completely covers the inner side of the baking box; A set of support plates are respectively installed at the front and rear ends of the baffle, and each set of support plates is composed of a number of vertically distributed support plates; The rotating shaft movably passes through the inner bottom end surface of the baking box and the top end surface of the base; A half gear is fixedly sleeved on the output shaft of the motor, a transmission gear meshing with the half gear is arranged on one side of the half gear, and the transmission gear fixed sleeve is arranged on the outer bottom of the rotating shaft.

2. The automated food baking equipment according to claim 1, characterized in that: The support plate is provided with a plurality of through holes.

3. The automated food baking equipment according to claim 1, characterized in that: The support plate is a semicircular structure, the inner side of the baking box is an arc shape corresponding to the support plate, and a distance is set between the support plate and the inner wall of the baking box.

4. The automated food baking equipment according to claim 1, characterized in that: The outer diameters of the half gear and the transmission gear are consistent, and when the half gear rotates horizontally for one circle, the transmission gear rotates horizontally by 180°.

5. The automated food baking equipment according to claim 1, characterized in that: A switch door is hinged at the front end of the base, and the middle part of the switch door is parallel to the supporting plate.

6. The automated food baking equipment according to claim 5, characterized in that: A handle is installed on the front end surface of the switch door.

7. The automated food baking equipment according to claim 1, characterized in that: The electric heating tubes in the baking box are distributed at equal intervals.

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