Anti-falling protection structure of ice persimmon production disinfection device

Abstract

The utility model discloses an anti-falling protection structure of an ice persimmon production disinfection device, which comprises a water tank, a placing plate is arranged above the water tank, side plates are fixedly connected to two sides of the placing plate, a rear plate is rotatably mounted on the back of the placing plate, a front plate is rotatably mounted on the front of the placing plate, and an upper plate is arranged at the tops of the side plates. A motor is arranged in the center of the top of the upper-layer plate, a main shaft is arranged at the top of the motor, the surface of the main shaft is sleeved with a moving plate, movable shafts are arranged on the left side and the right side of the bottom of the moving plate, and a conveying belt is arranged right in front of the water tank. According to the anti-falling protection structure of the iced persimmon production disinfection device, a rear plate is opened to place raw materials, a motor controls a moving plate to fall to extend a placing plate into a water tank, blanching is performed through boiled water in the water tank, then the placing plate is lifted, a front plate is opened, and the top of a side plate is pressed through a compression roller to incline the placing plate; raw materials are poured onto the conveying belt through the front plate to be conveyed to the next procedure.

Description

Technical Field

[0001] The utility model relates to the technical field of xxx, and particularly to a falling prevention protection structure for a disinfection device in ice persimmon production. Background Technique

[0002] In the common ice persimmon disinfection process, the blanching process is often used for disinfection. Similar to most fruits, through blanching processing, rapid inactivation of enzymes, inhibition of enzymatic browning, timely dehydration and cooling are carried out to maintain the unique fresh color of fruits and vegetables, emit the green odor of fruits and vegetables and retain the fragrance, enhance the softness of cells, and facilitate water evaporation. It is an indispensable process for pre-treatment processing such as quick-freezing, dehydration, and freeze-drying. For example, the prior art: CN216821560U, a blanching device for fruits; including a bottom plate, support legs are respectively arranged at the four corners of the upper surface of the bottom plate, a support plate is arranged at the upper ends of the four support legs, a cold air manufacturing device is arranged on the left side of the upper surface of the support plate, an L-shaped plate is fixedly connected to the upper end of the cold air manufacturing device, one ends of two cold air delivery pipes are connected to the left side surface of the cold air manufacturing device, the other ends of the two cold air delivery pipes are connected to the left end of the L-shaped plate, a cold air delivery cavity is formed inside the L-shaped plate, a protective net is connected to the lower surface of the L-shaped plate, a rotating shaft is rotatably connected to the upper side of the cold air delivery cavity, a fan is connected to the lower end of the rotating shaft, the fan is located inside the protective net, and a driving mechanism is arranged on the upper surface of the L-shaped plate.

[0003] There is also prior art:

[0004] CN213549586U, a blanching device for fruits;

[0005] CN209609724U, a blanching machine with a dehydration function.

[0006] In the falling prevention protection structure of a disinfection device for ice persimmon production mentioned in the above prior art, fruits are transported through corresponding tools such as conveyor belts between various processes, but there is no overall protection. It is easy to fall during transportation, resulting in waste, and the overall mechanization level is not high. Content of the Utility Model

[0007] The purpose of the utility model is to provide a falling prevention protection structure for a disinfection device in ice persimmon production, so as to solve the problems raised in the above background technique.

[0008] To achieve the above object, the present utility model provides the following technical solution: A anti-falling protection structure for an ice persimmon production disinfection device, including a water tank, characterized in that: a heating component is arranged inside the water tank, a placement plate is arranged above the water tank, side plates are fixedly connected to both sides of the placement plate, a rear plate is rotatably installed on the back of the placement plate, a front plate is rotatably installed on the front of the placement plate, leakage holes are formed on the surfaces of the placement plate and the side plates, an extension plate is fixedly connected to one side of the side plate close to the placement plate at the top, a rotating seat is installed at the top of the extension plate, an upper layer plate is arranged at the top of the side plate, a motor is arranged at the center position of the top of the upper layer plate, a main shaft is arranged at the top of the motor, a moving plate is sleeved on the surface of the main shaft, movable shafts are arranged on the left and right sides at the bottom of the moving plate, the movable shafts pass through the upper layer plate, shaft bases are arranged at the bottoms of the movable shafts, and the bottoms of the shaft bases are connected to the rotating seat, a pressing roller is arranged in front of the movable shaft at the bottom of the upper layer plate, and a conveyor belt is arranged directly in front of the water tank.

[0009] Preferably, a slideway is fixedly connected to the outside of the side plate close to the top, inner grooves are formed at the top and bottom of the slideway, a slider is installed between the inner grooves, a connecting rod is installed on the front of the slider, and a connecting seat is connected to the front of the connecting rod, and the bottoms of the connecting seats are installed on both sides of the back of the front plate.

[0010] Preferably, insertion holes are formed at both ends of the slideway, and plug blocks are installed on both sides of the sides of the rear plate and the front plate close to the placement plate.

[0011] Preferably, blocking blocks are arranged on both sides of the conveyor belt.

[0012] Preferably, the maximum distance between the conveyor belt and the placement plate is always less than the length of the front plate.

[0013] Preferably, a controller is arranged on the side of the water tank.

[0014] Compared with the prior art, the beneficial effects of the present utility model are:

[0015] 1. For the anti-falling protection structure of the ice persimmon production disinfection device, the persimmons are put into the water tank for blanching and disinfection. Open the rear plate to put in the raw materials. The motor controls the moving plate to descend to extend the placement plate into the water tank, and blanching is carried out with the boiling water in the water tank. Then raise the placement plate, open the front plate, and press the top of the side plate through the pressing roller to make the placement plate tilt, and the raw materials are poured onto the conveyor belt through the front plate and transported to the next process.

[0016] 2. For the anti-falling protection structure of the ice persimmon production disinfection device, the inside of the placement plate is protected by the side plates, and the conveyor belt is cooperated with the blocking blocks to prevent the persimmons from falling during the blanching and transportation processes, affecting the normal operation of the process. Description of the Drawings

[0017] Figure 1 Front schematic view of the structure of the present utility model;

[0018] Figure 2 Back schematic view of the structure of the present utility model;

[0019] Figure 3 is Figure 2 Enlarged view of the position A shown;

[0020] Figure 4 Cross-sectional view of the pressure roller part of the structure of the present utility model

[0021] Figure 5 Cross-sectional view of the movable shaft part of the structure of the present utility model.

[0022] In the figure: 1, water tank; 2, placing plate; 3, upper layer plate; 4, conveyor belt; 101, heating component; 102, controller; 201, side plate; 202, rear plate; 203, front plate; 204, leakage hole; 205, slideway; 206, embedding hole; 207, inner groove; 208, slider; 209, connecting rod; 210, connecting seat; 211, plug block; 212, extension plate; 213, rotating seat; 301, support column; 302, motor; 303, main shaft; 304, moving plate; 305, movable shaft; 306, shaft base; 307, pressure roller; 401, stopper. Specific implementation manners

[0023] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all of the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the protection scope of the present utility model.

[0024] Embodiment: Please refer to Figure 1 , the present utility model provides a technical solution: an anti-falling protection structure for a disinfection device in ice persimmon production.

[0025] Among them, a heating component 101 is arranged inside the water tank 1, a placing plate 2 is arranged above the water tank 1, side plates 201 are fixedly connected to both sides of the placing plate 2, a rear plate 202 is rotatably installed on the back of the placing plate 2, a front plate 203 is rotatably installed on the front of the placing plate 2, leakage holes 204 are formed on the surfaces of the placing plate 2 and the side plates 201, an extension plate 212 is fixedly connected to one side of the side plate 201 close to the placing plate 2, a rotating seat 213 is installed on the top of the extension plate 212, an upper layer plate 3 is arranged on the top of the side plate 201, a motor 302 is arranged at the center position on the top of the upper layer plate 3, a main shaft 303 is arranged on the top of the motor 302, a moving plate 304 is sleeved on the surface of the main shaft 303, movable shafts 305 are arranged on the left and right sides at the bottom of the moving plate 304, the movable shafts 305 pass through the upper layer plate 3, shaft bases 306 are arranged at the bottoms of the movable shafts 305, and the bottoms of the shaft bases 306 are connected to the rotating seat 213. A pressing roller 307 is arranged in front of the movable shaft 305 at the bottom of the upper layer plate 3, and a conveyor belt 4 is arranged directly in front of the water tank 1.

[0026] In this embodiment, the placing plate 2 and the front plate 203 and the rear plate 202 form a container through the two side plates 201 on the left and right. The whole container can be placed into the water tank 1. Enough water is added to the water tank 1 in advance to ensure that all persimmons can be immersed in the water tank 1. The water in the water tank 1 is heated to boiling by the heating component 101. The front plate 203 and the rear plate 202 are installed on the front and rear sides of the placing plate 2 through shafts. Open the rear plate 202 and put in the persimmon raw materials, and then close the rear plate 202. At this time, the motor 302 is started to drive the main shaft 303 to rotate. By the rotation of the main shaft 303, the moving plate 304 is driven to press down the movable shaft 305, so that the whole placing plate 2 is lowered into the water tank 1 for blanching. Set the blanching time in advance. After the blanching is completed, the motor 302 drives the main shaft 303 to reverse and lift the placing plate 2. Open the front plate 203 until the front plate 203 is placed on the conveyor belt 4, and continue to rise until the pressing roller 307 touches the top of the side plate 201. Because the shaft base 306 at the bottom of the movable shaft 305 and the rotating seat 213 are connected by a rotating shaft, the top of the shaft base 306 is fixed on the movable shaft 305, and the bottom of the rotating seat 213 is fixed on the extension plate 212 of the side plate 201. By the continuous rising of the moving plate 304, the pressing roller 307 presses the top of the side plate 201. The front end position of the placing plate 2 remains unchanged, the center position is pulled up and moved upward through the movable shaft 305, and the position of the rear plate 202 at the tail also tilts upward. The whole placing plate 2 tilts in the direction of the conveyor belt 4, so as to pour the persimmons in the placing plate 2 onto the conveyor belt 4. The conveyor belt 4 conveys the blanched persimmons to the next process.

[0027] Among them, a slideway 205 is fixedly connected to the top of the side plate 201 close to the outside. Inner grooves 207 are formed at the top and bottom of the slideway 205. A slider 208 is installed between the inner grooves 207. A connecting rod 209 is installed on the front of the slider 208. The front of the connecting rod 209 is connected to an adapter seat 210. The bottom of the adapter seat 210 is installed on both sides of the back of the front plate 203.

[0028] In this embodiment, the slider 208 is embedded in the slideway 205 through the inner groove 207. When the front plate 203 is opened, the connecting rod 209 is pulled through the connecting seat 210, and then the slider 208 is pulled to move within the slideway 205 and withdrawn. The connecting rod 209, the connecting seat 210, and the slider 205 are all connected by shafts and can rotate independently. When closing, the connecting rod 209 and the slider 208 are inserted into the slideway 205 to control the front plate 203 to open and close freely.

[0029] Among them, embedding holes 206 are opened at both ends of the slideway 205, and plug blocks 211 are installed on both sides of the rear plate 202 and the front plate 203 close to one side of the placing plate 2.

[0030] In this embodiment, when the rear plate 202 and the front plate 203 are closed, the plug blocks 211 will be embedded in the embedding holes 206 to increase friction and thus fix the rear plate 202 and the front plate 203 to keep them in the closed state.

[0031] Among them, retaining blocks 401 are arranged on both sides of the conveyor belt 4.

[0032] In this embodiment, the persimmons poured down from the placing plate 2 move through the conveyor belt, and the baffle 401 can prevent the persimmons from falling off the conveyor belt 4.

[0033] Among them, the maximum distance between the conveyor belt 4 and the placing plate 2 is always less than the length of the front plate 203.

[0034] In this embodiment, the placing plate 2 rises from the water tank 1, and the front plate 203 is opened to ensure that the front plate 203 can be placed on the conveyor belt 4. As the placing plate 2 tilts, the persimmons are poured onto the conveyor belt 4 through the front plate 203. No matter how much the placing plate 2 tilts, the front end of the front plate 203 always rests on the conveyor belt 4, thus ensuring that the persimmons can all move onto the conveyor belt 4 without falling.

[0035] Among them, a controller 102 is arranged on the side of the water tank 1.

[0036] In this embodiment, the controller 102 is used to control the heating component 101 to heat the water in the water tank 1 and monitor the water temperature for heating at any time.

[0037] Working principle: First, add a sufficient amount of water into the water tank 1. The heating component 101 is controlled by the controller 102 to heat the water in the water tank 1 to boiling. Open the rear plate 202 and put in the persimmon raw materials, then close the rear plate 202. At this time, the motor 302 starts to drive the main shaft 303 to rotate. The rotation of the main shaft 303 drives the moving plate 304 to press down the movable shaft 305, thereby lowering the entire placement plate 2 into the water tank 1 to blanch the persimmons. After blanching is completed, the motor 302 drives the main shaft 303 to reverse and lift the placement plate 2. Open the front plate 203 until the front plate 203 is placed on the conveyor belt 4, and continue to rise until the pressure roller 307 touches the top of the side plate 201. Through the continuous rise of the moving plate 304, the pressure roller 307 presses the top of the side plate 201. The front end position of the placement plate 2 remains unchanged, the central position moves upward by being pulled up by the movable shaft 305, and the rear plate 202 at the tail also tilts upward. The entire placement plate 2 tilts towards the conveyor belt 4, so as to pour the persimmons in the placement plate 2 onto the conveyor belt 4. The conveyor belt 4 conveys the blanched persimmons to the next process. Finally, the motor 302 drives the main shaft 303 to reverse, the placement plate 2 is leveled, and the rear plate 202 is opened to continue blanching new persimmons.

[0038] In the description of the present invention, it should also be noted that, unless otherwise clearly specified and defined, the terms "set", "installed", "connected", and "connected" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two components. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood according to specific situations.

[0039] Although the embodiments of the present invention have been shown and described, for those of ordinary skill in the art, it can be understood that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present invention. The scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An anti-fall protection structure of an ice persimmon production and disinfection device, comprising a water tank (1), characterized in that: A heating component (101) is arranged inside the water tank (1); a placement plate (2) is arranged above the water tank (1); side plates (201) are fixedly connected to both sides of the placement plate (2); a rear plate (202) is rotatably mounted on the back of the placement plate (2); a front plate (203) is rotatably mounted on the front of the placement plate (2); leak holes (204) are provided on the surfaces of the placement plate (2) and the side plate (201); an extension plate (212) is fixedly connected to the top of the side plate (201) near the placement plate (2); a rotating seat (213) is mounted on the top of the extension plate (212); an upper plate (3) is arranged on the top of the side plate (201); A motor (302) is arranged at the center position of the top of the upper plate (3), a main shaft (303) is arranged at the top of the motor (302), a movable plate (304) is sleeved on the surface of the main shaft (303), movable shafts (305) are arranged on the left and right sides of the bottom of the movable plate (304), the movable shaft (305) passes through the upper plate (3), a shaft base (306) is arranged at the bottom of the movable shaft (305), the bottom of the shaft base (306) is connected to the rotating seat (213), a pressure roller (307) is arranged at the bottom of the upper plate (3) in front of the movable shaft (305), and a conveyor belt (4) is arranged directly in front of the water tank (1).

2. The anti-fall protection structure of the ice persimmon production and disinfection device according to claim 1, characterized in that: A slideway (205) is fixedly connected to the top of the side plate (201) near the outer side, and inner grooves (207) are provided at the top and bottom of the slideway (205). A slider (208) is installed between the inner grooves (207). A connecting rod (209) is installed on the front of the slider (208). The front of the connecting rod (209) is connected to a connecting seat (210), and the bottom of the connecting seat (210) is installed on both sides of the back of the front plate (203).

3. The anti-fall protection structure of the ice persimmon production and disinfection device according to claim 2, characterized in that: Embedding holes (206) are provided at both ends of the slideway (205), and plugs (211) are installed on both sides of the rear plate (202) and the front plate (203) close to the placement plate (2).

4. The anti-fall protection structure of the ice persimmon production and disinfection device according to claim 1, characterized in that: Stoppers (401) are provided on both sides of the conveyor belt (4).

5. The anti-fall protection structure of the ice persimmon production and disinfection device according to claim 1, characterized in that: The maximum distance between the conveyor belt (4) and the placement plate (2) is always smaller than the length of the front plate (203).

6. The anti-fall protection structure of the ice persimmon production and disinfection device according to claim 1, characterized in that: A controller (102) is arranged on the side of the water tank (1).

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