Extrusion type seasoning smearing device for broiler chicken processing

Abstract

The utility model belongs to the field of pickling devices, and particularly relates to an extrusion type seasoning smearing device for broiler chicken processing, which comprises a first fixing plate, the number of the first fixing plates is two, circulation plates are fixedly connected to the ends, close to each other, of the two first fixing plates, arc-shaped grooves are formed in the circulation plates, extrusion assemblies are arranged at the ends, close to each other, of the two first fixing plates, and each extrusion assembly comprises a second motor and a roller. According to the chicken pickling device disclosed by the utility model, after being pickled, chicken pricked by a pointed column is conveyed to the lower part of a second fixing plate, and an electric cylinder is started, so that an output shaft of a first motor drives a pressing plate to extrude and beat the chicken below the second fixing plate, so that the chicken can better absorb pickling materials; the problems that the pickling effect of a pickling device mainly focuses on the outer surface layer of chicken, and the internal flavor is difficult to fully soak are solved.

Description

Technical Field

[0001] The utility model belongs to the field of pickling devices, and particularly relates to an extrusion type seasoning coating device for broiler processing. Background Technique

[0002] The extrusion type seasoning coating device for broiler processing is a device specifically used in the broiler processing process to evenly coat seasonings on the surface of broilers. This device combines two technologies of extrusion and coating, aiming to improve the efficiency and uniformity of seasoning coating and ensure the taste and quality of broiler products.

[0003] In the prior art, although the traditional pickling method can form an attractive flavor layer on the surface of chicken, due to the difficulty of evenly and fully penetrating the pickling liquid into the fiber structure of chicken, the flavor change inside the chicken is limited, ultimately affecting the overall pickling effect and eating experience.

[0004] Therefore, an extrusion type seasoning coating device for broiler processing is proposed. By extruding the broiler, the pickling liquid can penetrate into the chicken, solving the problem of poor pickling effect during broiler processing. Content of the Utility Model

[0005] In order to overcome the problem in the existing chicken pickling technology that the penetration power of the pickling liquid is insufficient, resulting in the pickling effect mainly concentrated on the outer layer of the chicken and the internal flavor is difficult to be fully soaked.

[0006] The technical solution of the utility model is: an extrusion type seasoning coating device for broiler processing, including a first fixing plate; there are two first fixing plates, and a flow plate is fixedly connected to one end of the two first fixing plates close to each other. An arc-shaped groove is opened on the flow plate. An extrusion assembly is arranged at one end of the two first fixing plates close to each other. The extrusion assembly includes a second motor and a roller; second grooves are penetrated through the front and rear ends of the first fixing plate. A second motor is fixedly connected to the front end of the first fixing plate located at the front end of the flow plate. The rear end of the output shaft of the second motor passes through the second groove and is fixedly connected to the roller. The roller is rotatably arranged between the two first fixing plates. Two liquid inlet pipes are fixedly connected to one end of the two first fixing plates away from each other.

[0007] Preferably, by putting the chicken on the flow plate and pushing it to the left end, then injecting the pickling liquid into the arc-shaped groove on the flow plate, and then starting the first motor, the chicken on the arc-shaped groove is pickled through the stirring of the rotating column. Then it is transmitted under the extrusion assembly for extrusion work, so that the pickling liquid is completely integrated into the chicken itself. Then, under the push of the extrusion assembly, the chicken is pushed to the rolling brush for surface coating work, solving the problem in the chicken pickling technology that the penetration power of the pickling liquid is insufficient, resulting in the pickling effect mainly concentrated on the outer layer of the chicken and the internal flavor is difficult to be fully soaked.

[0008] Preferably, the extrusion assembly includes a second fixed plate, a third groove body, a pressing plate, a third fixed plate, a fifth groove body, and an electric cylinder; at one end of the two first fixed plates close to each other, a second fixed plate and a third fixed plate are fixedly connected. Through holes are formed in the upper and lower ends of the second fixed plate to form a third groove body. Through holes are formed in the upper and lower ends of the third fixed plate to form two fifth groove bodies. An electric cylinder is fixedly connected to the inner wall of the fifth groove body. The lower end of the output shaft of the electric cylinder is fixedly connected to the pressing plate. The outer wall of the pressing plate fits with the inner wall of the third groove body. When the marinated chicken stabbed by the pointed columns is transported below the second fixed plate, by turning on the electric cylinder, the output shaft of the first motor drives the pressing plate to perform the work of squeezing and knocking the chicken below the second fixed plate, so that the chicken can better absorb the marinade.

[0009] Preferably, through holes are formed in the front and rear ends of the first fixed plate to form a first groove body. A rotating column is rotatably arranged on the first groove body. Uniformly distributed pointed columns are fixedly connected to the outer wall of the rotating column. At the rear end of the first fixed plate located at the rear end of the flow plate, a first motor is fixedly connected. The front end of the output shaft of the first motor passes through the first groove body and is fixedly connected to the rear end of the rotating column. By turning on the first motor, the output shaft of the first motor drives the rotating column to rotate, and the rotating column drives the uniformly distributed pointed columns on the outer wall to perform the work of stabbing and transporting the chicken in the arc-shaped groove.

[0010] Preferably, the extrusion assembly includes an inclined plate and a fourth groove body; the right end of the second fixed plate is fixedly connected to the inclined plate. Uniformly distributed fourth groove bodies are formed at the right end of the inclined plate. The pointed columns correspond to the fourth groove bodies. When the pointed columns carry the chicken and move to the left, by passing the pointed columns through the fourth groove bodies, the inclined plate performs the work of scraping the chicken on the pointed columns. Then, by turning on the second motor, the output shaft of the second motor drives the roller to roll, so that the roller transports the chicken dropped from the pointed columns to the left of the flow plate, so as to perform subsequent extrusion and smearing work.

[0011] Preferably, a leakage box is fixedly connected to the upper ends of the two first fixed plates. A rolling brush is rotatably arranged at one end of the two first fixed plates close to each other. The rolling brush is located directly below the leakage box. Pour the marinade into the leakage box, so that the marinade on the leakage box flows into the rolling brush below. When the chicken contacts the rolling brush, the rolling brush will roll, so that the marinade on the rolling brush is smeared on the chicken.

[0012] Preferably, a liquid outlet pipe is fixedly connected in a through manner to the front end of the first fixed plate located in front of the flow plate. A solenoid valve is arranged on the liquid outlet pipe. A liquid inlet pipe is fixedly connected in a through manner to the rear end of the other first fixed plate. The liquid inlet pipe, the arc-shaped groove, and the liquid outlet pipe are interconnected. The marinade can be injected into the arc-shaped groove through the liquid inlet pipe. When the work is completed, the marinade can be discharged through the solenoid valve on the liquid outlet pipe, and the flow plate can be cleaned subsequently.

[0013] Preferably, the extrusion assembly includes a roller; a circular groove is formed at the lower end of the junction of the inclined plate and the second fixing plate, and the roller is located in the circular groove to prevent the chicken from moving along the upper part of the inclined plate above the roller, and the inclined plate can limit the displacement direction of the chicken below the roller.

[0014] Advantages of the present utility model:

[0015] 1. After the marinated chicken is stabbed by the pointed column and transmitted to the lower part of the second fixing plate, by turning on the electric cylinder, the output shaft of the first motor drives the pressing plate to squeeze and beat the chicken below the second fixing plate, so that the chicken can better absorb the marinade, solving the problem that the pickling effect of the pickling device is mainly concentrated on the outer surface layer of the chicken and it is difficult for the internal flavor to be fully soaked.

[0016] 2. By turning on the first motor, the output shaft of the first motor drives the rotating column to rotate, and the rotating column drives the uniformly distributed pointed columns on the outer wall to pierce and transmit the chicken in the arc-shaped groove, which is convenient for the chicken to absorb better later.

[0017] 3. By injecting the marinade into the leakage box, the marinade on the leakage box flows into the lower rolling brush. When the chicken contacts the rolling brush, the rolling brush will roll, so that the marinade on the rolling brush is smeared on the chicken. Description of the drawings

[0018] Figure 1 Shown is a three-dimensional structural schematic diagram of an extrusion-type seasoning coating device for broiler processing according to the present utility model;

[0019] Figure 2 Shown is a three-dimensional structural schematic diagram of a flow-through plate of an extrusion-type seasoning coating device for broiler processing according to the present utility model;

[0020] Figure 3 Shown is a three-dimensional structural schematic diagram of a second fixing plate of an extrusion-type seasoning coating device for broiler processing according to the present utility model;

[0021] Figure 4 Shown is a three-dimensional structural schematic diagram of an extrusion assembly of an extrusion-type seasoning coating device for broiler processing according to the present utility model.

[0022] The reference numerals in the drawings are: 1, the first fixing plate; 101, the second fixing plate; 102, the third tank; 103, the pressing plate; 104, the inclined plate; 105, the fourth tank; 106, the second motor; 107, the roller; 108, the third fixing plate; 109, the fifth tank; 110, the electric cylinder; 111, the circular groove; 2, the flow plate; 3, the arc groove; 4, the first tank; 5, the second tank; 6, the liquid outlet pipe; 7, the solenoid valve; 8, the liquid inlet pipe; 9, the leakage box; 10, the rotary brush; 11, the first motor; 12, the rotating column; 13, the pointed column. Detailed implementation manners

[0023] The present utility model will be further described below in conjunction with the drawings and embodiments.

[0024] Please refer to Figures 1-4 , the present utility model provides an embodiment: an extrusion type seasoning coating device for broiler processing, comprising a first fixing plate 1; characterized in that: there are two first fixing plates 1, and a flow plate 2 is fixedly connected to one end of the two first fixing plates 1 close to each other. An arc groove 3 is provided on the flow plate 2. A pressing assembly is provided at one end of the two first fixing plates 1 close to each other. The pressing assembly includes a second motor 106 and a roller 107. Second grooves 5 are penetrated through the front and rear ends of the first fixing plate 1. A second motor 106 is fixedly connected to the front end of the first fixing plate 1 located at the front end of the flow plate 2. The rear end of the output shaft of the second motor 106 passes through the second groove 5 and is fixedly connected to the roller 107. The roller 107 is rotatably arranged between the two first fixing plates 1. Two liquid inlet pipes 8 are fixedly connected to one end of the two first fixing plates 1 away from each other.

[0025] Please refer to Figures 1-3 , in this embodiment, first grooves 4 are penetrated through the front and rear ends of the first fixing plate 1. A rotating column 12 is rotatably arranged on the first groove 4. Uniformly distributed pointed columns 13 are fixedly connected to the outer wall of the rotating column 12. A first motor 11 is fixedly connected to the rear end of the first fixing plate 1 located at the upper rear end of the flow plate 2. The front end of the output shaft of the first motor 11 passes through the first groove 4 and is fixedly connected to the rear end of the rotating column 12. A leakage box 9 is fixedly connected to the upper ends of the two first fixing plates 1. A rotary brush 10 is rotatably arranged at one end of the two first fixing plates 1 close to each other. The rotary brush 10 is located directly below the leakage box 9. A liquid outlet pipe 6 is fixedly connected to the front end of the first fixing plate 1 located in front of the flow plate 2 in a through manner. A solenoid valve 7 is provided on the liquid outlet pipe 6. A liquid inlet pipe 8 is fixedly connected to the rear end of the other first fixing plate 1 in a through manner. The liquid inlet pipe 8, the arc groove 3 and the liquid outlet pipe 6 are mutually communicated.

[0026] Please refer to Figures 3-4, in this embodiment, the extrusion assembly includes a second fixing plate 101, a third groove body 102, a pressing plate 103, a third fixing plate 108, a fifth groove body 109, and an electric cylinder 110; the mutually approaching ends of the two first fixing plates 1 are fixedly connected with the second fixing plate 101 and the third fixing plate 108. The upper and lower ends of the second fixing plate 101 are penetrated and provided with the third groove body 102, and the upper and lower ends of the third fixing plate 108 are penetrated and provided with two fifth groove bodies 109. The inner wall of the fifth groove body 109 is fixedly connected with the electric cylinder 110, and the lower end of the output shaft of the electric cylinder 110 is fixedly connected with the pressing plate 103. The outer wall of the pressing plate 103 is attached to the inner wall of the third groove body 102. The extrusion assembly includes an inclined plate 104 and a fourth groove body 105; the right end of the second fixing plate 101 is fixedly connected with the inclined plate 104, and the right end of the inclined plate 104 is provided with uniformly distributed fourth groove bodies 105. The pointed columns 13 correspond to the fourth groove bodies 105. The extrusion assembly includes a roller 107; a circular groove 111 is provided at the lower end of the junction of the inclined plate 104 and the second fixing plate 101, and the roller 107 is located in the circular groove 111.

[0027] When working, the pickling material can be injected into the arc groove 3 through the liquid inlet pipe 8. The chicken is placed on the flow-through plate 2 and pushed to the left end. By starting the first motor 11, the output shaft of the first motor 11 drives the rotating column 12 to rotate, and the rotating column 12 drives the uniformly distributed pointed columns 13 on the outer wall to perform the work of pricking and transporting the chicken in the arc groove 3.

[0028] When the pointed columns 13 carry the chicken and move to the left, by passing the pointed columns 13 through the fourth groove bodies 105, the inclined plate 104 performs the work of scraping the chicken on the pointed columns 13. Then, by starting the second motor 106, the output shaft of the second motor 106 drives the roller 107 to roll, so that the roller 107 transports the chicken dropped from the pointed columns 13 to the left of the flow-through plate 2. When the pickled chicken pricked by the pointed columns 13 is transported to the lower part of the second fixing plate 101, by starting the electric cylinder 110, the output shaft of the first motor 11 drives the pressing plate 103 to perform the work of squeezing and knocking the chicken below the second fixing plate 101, so that the chicken can better absorb the pickling material.

[0029] Next, inject the pickling material into the leakage box 9, so that the pickling material on the leakage box 9 flows into the lower rolling brush 10. When the chicken comes into contact with the rolling brush 10, the rolling brush 10 will roll, so that the pickling material on the rolling brush 10 is applied to the chicken.

[0030] Through the above steps, the chicken is placed on the circulation plate 2 and pushed to the left end. Then, the marinade is injected into the arc-shaped groove 3 on the circulation plate 2. Next, the first motor 11 is turned on, and the chicken on the arc-shaped groove 3 is stirred by the rotating column 12 to marinate the chicken on the arc-shaped groove 3. Then, it is transferred under the extrusion assembly to perform the extrusion work on the chicken, so that the marinade is completely incorporated into the chicken itself. Then, it is pushed to the rotary brush 10 by the pushing of the extrusion assembly to perform the surface coating work, solving the problem in the chicken marinating technology that the penetration power of the marinade is insufficient, resulting in the marinating effect being mainly concentrated on the outer surface layer of the chicken and the internal flavor being difficult to fully penetrate.

[0031] The above has described the embodiments of the present utility model in detail with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the gist of the present utility model.

Claims

1. An extrusion-type seasoning coating device for broiler processing, comprising a first fixing plate (1); characterized in that: Two first fixed plates (1) are provided, and one end of the two first fixed plates (1) close to each other is fixedly connected to a circulation plate (2), and an arc groove (3) is provided on the circulation plate (2). An extrusion assembly is provided at one end of the two first fixed plates (1) close to each other, and the extrusion assembly comprises a second motor (106) and a roller (107); a second groove body (5) is provided through the front and rear ends of the first fixed plates (1), and the front end of the first fixed plate (1) located at the front end of the circulation plate (2) is fixedly connected to the second motor (106), and the rear end of the output shaft of the second motor (106) passes through the second groove body (5) and is fixedly connected to the roller (107), and the roller (107) is rotatably arranged between the two first fixed plates (1), and two liquid inlet pipes (8) are fixedly connected to one end of the two first fixed plates (1) away from each other.

2. The extrusion-type seasoning coating device for broiler processing according to claim 1, characterized in that: The extrusion assembly comprises a second fixed plate (101), a third trough body (102), a pressing plate (103), a third fixed plate (108), a fifth trough body (109) and an electric cylinder (110); the second fixed plate (101) and the third fixed plate (108) are fixedly connected at one end of the two first fixed plates (1) close to each other, the third trough body (102) is penetrated at the upper and lower ends of the second fixed plate (101), two fifth trough bodies (109) are penetrated at the upper and lower ends of the third fixed plate (108), the inner wall of the fifth trough body (109) is fixedly connected to the electric cylinder (110), the lower end of the output shaft of the electric cylinder (110) is fixedly connected to the pressing plate (103), and the outer wall of the pressing plate (103) is in contact with the inner wall of the third trough body (102).

3. The extrusion-type seasoning coating device for broiler processing according to claim 1, characterized in that: A first slot body (4) is provided through the front and rear ends of the first fixed plate (1), a rotating column (12) is rotatably provided on the first slot body (4), and evenly distributed pointed columns (13) are fixedly connected to the outer wall of the rotating column (12), and a first motor (11) is fixedly connected to the rear end of the first fixed plate (1) located at the rear end of the circulation plate (2), and the front end of the output shaft of the first motor (11) passes through the first slot body (4) and is fixedly connected to the rear end of the rotating column (12).

4. The extrusion-type seasoning coating device for broiler processing according to claim 2, characterized in that: The extrusion assembly comprises an inclined plate (104) and a fourth slot body (105); the right end of the second fixed plate (101) is fixedly connected to the inclined plate (104), the right end of the inclined plate (104) is provided with evenly distributed fourth slot bodies (105), and the pointed column (13) and the fourth slot body (105) correspond to each other.

5. The extrusion-type seasoning coating device for broiler processing according to claim 1, characterized in that: The upper ends of the two first fixing plates (1) are commonly fixedly connected with a drain box (9), and a roller brush (10) is rotatably provided at one end of the two first fixing plates (1) close to each other, and the roller brush (10) is located directly below the drain box (9).

6. The extrusion-type seasoning coating device for broiler processing according to claim 1, characterized in that: A liquid outlet pipe (6) is fixedly connected to the front end of the first fixed plate (1) located in front of the circulation plate (2), and a solenoid valve (7) is arranged on the liquid outlet pipe (6). A liquid inlet pipe (8) is fixedly connected to the rear end of the other first fixed plate (1), and the liquid inlet pipe (8), the arc groove (3) and the liquid outlet pipe (6) are connected to each other.

7. The extrusion-type seasoning coating device for broiler processing according to claim 4, characterized in that: The extrusion assembly comprises a roller (107); a circular groove (111) is provided at the lower end of the junction of the inclined plate (104) and the second fixed plate (101), and the roller (107) is located in the circular groove (111).

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