Multifunctional cooking utensil

Abstract

The utility model relates to the technical field of cooking utensils, in particular to a multifunctional cooking utensil which comprises a frying pan, a cooking pan, an inner cover, a steam tray and a steamer basket. The inner cover can be arranged on a pot opening of a frying pot or a cooking pot to be combined with the pot opening. The frying pan or the cooking pan can be placed on the inverted inner cover; the frying pan and the cooking pan can be combined; the steam tray, the food steamer basket and the inner cover can be placed between the frying pan and the cooking pan. The utility model has the advantages that the frying pan, the cooking pot, the inner cover, the steam tray and the food steamer basket can be flexibly combined and used as required, so as to realize different cooking modes.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking utensils, in particular to a multifunctional cooking appliance. Background Art

[0002] Traditional cooking methods mainly rely on single utensils such as stoves and frying pans, which can only complete single cooking tasks, such as heating food and stir-frying ingredients. With the improvement of people's living quality and the change of diet structure, people's demand for cooking tools has also been continuously upgraded. Traditional cooking utensils can no longer meet the needs of modern kitchens. Summary of the Utility Model

[0003] An embodiment of the utility model provides a multifunctional cooking appliance to solve the above-mentioned technical problems.

[0004] The embodiment of the utility model adopts the following technical scheme: A multifunctional cooking appliance includes a frying pan, a cooking pot, an inner lid, a steam tray, and a steamer basket;

[0005] The inner lid can be placed on the mouth of the frying pan or the cooking pot to fit with it;

[0006] The frying pan or the cooking pot can be placed on the inverted inner lid;

[0007] The frying pan and the cooking pot can fit together;

[0008] The steam tray, the steamer basket, and the inner lid can be placed in the middle of the frying pan and the cooking pot.

[0009] Further, the depths of the frying pan and the cooking pot are different.

[0010] Further, a plurality of convex portions are provided at the bottoms of the frying pan and the cooking pot.

[0011] Further, ventilation holes are provided on the inner lid.

[0012] Further, the middle of the inner lid is relatively concave to form a concave area.

[0013] Further, the ventilation holes are provided in the concave area.

[0014] Further, a handle is provided in the middle of the concave area.

[0015] Further, the mouths of the frying pan and the cooking pot are in conformity.

[0016] Further, the heights of the steam tray and the steamer basket are different.

[0017] Further, the steam tray is provided with two handles.

[0018] The utility model has the following beneficial effects:

[0019] It consists of five main parts: a frying pan, a cooking pot, an inner lid, a steam tray, and a steamer basket.

[0020] These five parts can be flexibly combined according to needs to achieve different cooking methods.

[0021] For example, the frying pan and the cooking pot can be used separately for cooking methods such as frying, stir-frying, and boiling; the steam tray and the steamer basket can be placed between the frying pan and the cooking pot for cooking methods such as steaming and stewing.

[0022] The designs of each part are also ingenious. For example, the inner lid can play a role in protection and sealing, and can also be used as a heat insulation pad when inverted; the frying pan can also be used as a tightly sealed upper lid, and the inner lid can cooperate with the frying pan on this basis. The slight pressure generated can enhance the flavor of the ingredients and make cooking rice, soup, and stewed dishes cook more easily, saving energy. Description of the Drawings

[0023] The drawings described herein are used to provide a further understanding of the present utility model and constitute a part of the present utility model. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model. In the drawings:

[0024] Figure 1 Schematic diagrams of various accessories of the present utility model;

[0025] Figure 2 Schematic diagram of the state where the inner lid of the present utility model is placed on the cooking pot;

[0026] Figure 3 Schematic diagram of the state where the inner lid of the present utility model is placed on the frying pan;

[0027] Figure 4 Schematic diagram of the state where the cooking pot of the present utility model is placed on the inverted inner lid;

[0028] Figure 5 Schematic diagram of the state where the frying pan of the present utility model is placed on the inverted inner lid;

[0029] Figure 6 、 Figure 7 Schematic diagrams of the separated and combined states of the frying pan, steam tray, and cooking pot of the present utility model;

[0030] Figure 8 、 Figure 9 Schematic diagrams of the separated and combined states of the frying pan, steamer basket, and cooking pot of the present utility model;

[0031] Figure 10 Schematic diagram of the state where the steam tray of the present utility model is placed on the inverted frying pan;

[0032] Figure 11 、 Figure 12 These are separate state diagrams of the stir-fry pan, inner lid, and cooking pot of the present utility model from different perspectives;

[0033] Figure 13 This is a schematic cross-sectional state diagram after the stir-fry pan, inner lid, and cooking pot of the present utility model are combined;

[0034] Reference numerals: stir-fry pan 1, cooking pot 2, convex part 1 / 2a, inner lid 3, ventilation hole 3a, concave area 3b, steam tray 4, steamer basket 5. Detailed implementation manners

[0035] To make the objectives, technical solutions, and advantages of the present utility model clearer, the technical solutions of the present utility model will be clearly and completely described below in conjunction with specific embodiments of the present utility model and the corresponding drawings. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments in the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.

[0036] The following will, with reference to the drawings, detail the technical solutions provided by the embodiments of the present utility model.

[0037] Refer to Figure 1 A multifunctional cooking utensil as shown, which is provided with five accessories, namely: a stir-fry pan 1, a cooking pot 2, an inner lid 3, a steam tray 4, and a steamer basket 5.

[0038] The five accessories are combined together in the following manner:

[0039] Stir-fry pan 1, cooking pot 2: The stir-fry pan 1 and the cooking pot 2 have the same structure, but differ in depth; they can be used for cooking methods such as frying and stir-frying, and there are multiple convex parts 1 / 2a at the bottom, which can perform waterless cooking to avoid sticking to the pan.

[0040] Inner lid 3, stir-fry pan 1, cooking pot 2: Refer to Figure 2 、 Figure 3 , the inner lid 3 can be used as a protective and sealing accessory, which can be placed on the mouths of the stir-fry pan 1 and the cooking pot 2 to relatively seal them, thereby maintaining the internal pressure to perform micro-pressure cooking, making it easier to cook rice, cook soup, and stew dishes, saving energy. At the same time, there are ventilation holes 3a on the inner lid 3 to allow water vapor to escape while preventing the heat inside the pot from dissipating.

[0041] Steam tray 4, steamer basket 5, stir-fry pan 1, cooking pot 2: Refer to Figures 6 - 9The wok 1 and the cooking pot 2 have the same pot openings, and the two can form a sealed match. More preferably, the wok 1 can be used as an upper cover at the top, and the cooking pot 2 is at the bottom. The steam tray 4 or the steamer basket 5 can be placed between the wok 1 and the cooking pot 2 for steaming and stewing. Because the wok 1 does not have air holes 3a, this combination has stronger sealing properties and is more suitable for slow cooking, and can maintain internal pressure. At the same time, the upper cover, that is, the lines formed by the raised portions 1 / 2a on the wok 1, allows the water vapor to condense back into water droplets faster after rising, so that the moisture in the food will not evaporate too much and keep the original flavor of the food. Among them, the steam tray 4 and the steamer basket 5 are similar in structure, but different in height, so that the multifunctional cooking utensil of the utility model has more choices when used, and can steam and cook food while cooking rice, or steam and cook food while cooking soup and stew, making this cooker an integrated solution for various dishes. Another difference is that the steam tray 4 has two handles, which makes it easier to lift and disassemble the steam tray 4; refer to Figure 10 The pot mouth of the frying pan 1 matches the steam tray, and the steam tray 4 can be firmly placed on the frying pan 1, which can create a convenient resting point, so that the steam tray 4 is raised and away from the surface of the table or workbench, keeping the food dry and clean before cooking, and preventing the condensed water of the steam from contaminating the surface of the table or workbench after cooking.

[0042] Inner cover 3, frying pan 1, cooking pot 2: refer to Figures 11 - 13 , the inner cover 3 can be placed between the frying pan 1 and the cooking pot 2, which is equivalent to a double cover. The middle of the inner cover 3 is relatively concave to form a concave area 3b, and the air holes 3a are arranged in the concave area 3b. At the same time, a handle is also provided in the middle of the concave area 3b to facilitate lifting and disassembly; such a design mainly increases the benefit of slow cooking. To be more precise, when the steam from the bottom layer rises through the air holes 3a and hits the upper cover, that is, the lines formed by these raised parts 1 / 2a on the frying pan 1, the steam can condense back into water droplets faster and drip from the air holes 3a, so that the dishes at the bottom can retain moisture and have a richer taste; refer to Figure 4 , Figure 5 The inner cover 3 can also be used as a protective accessory. When the inner cover 3 is turned upside down, the concave area 3b is equivalent to a bulge, which increases the distance between the bottom of the pot and the table top, so that the inner cover 3 can be used as an insulating pad. When the frying pan 1 and the cooking pot 2 are placed on the inner cover 3, the table or work surface can be protected from heat.

[0043] The above description is only an embodiment of the present invention and is not intended to limit the present invention. For those skilled in the art, the present invention may have various modifications and variations. Any modification, equivalent substitution, improvement, etc. made within the spirit and principle of the present invention shall be included in the scope of the claims of the present invention.

Claims

1. A multifunctional cooking utensil, characterized in that: include: A cooking pot (1), a cooking pot (2), an inner cover (3), a steam tray (4), and a steamer basket (5); The inner cover (3) can be placed on the mouth of a frying pan (1) or a cooking pot (2) and fit therewith; The frying pan (1) or cooking pot (2) can be placed on the inverted inner cover (3); The cooking pot (1) and the cooking pot (2) can be matched; The steam tray (4), the steamer basket (5) and the inner cover (3) can be placed between the frying pan (1) and the cooking pot (2).

2. The multifunctional cooking utensil according to claim 1, characterized in that: The wok (1) and the cooking pot (2) have different depths.

3. A multifunctional cooking utensil according to claim 1 or 2, characterized in that: The bottoms of the frying pan (1) and the cooking pot (2) are both provided with a plurality of raised portions (1 / 2a).

4. The multifunctional cooking utensil according to claim 1, characterized in that: The inner cover (3) is provided with a ventilation hole (3a).

5. The multifunctional cooking utensil according to claim 4, characterized in that: The middle of the inner cover (3) is relatively concave to form a concave area (3b).

6. The multifunctional cooking utensil according to claim 5, characterized in that: The air holes (3a) are arranged in the recessed area (3b).

7. The multifunctional cooking utensil according to claim 6, characterized in that: A handle is provided in the middle of the concave area (3b).

8. The multifunctional cooking utensil according to claim 1, characterized in that: The wok (1) and the cooking pot (2) have pot openings that match.

9. The multifunctional cooking utensil according to claim 1, characterized in that: The steam tray (4) and the steamer basket (5) are at different heights.

10. A multifunctional cooking utensil according to claim 1 or 9, characterized in that: The steam tray (4) is provided with two handles.

Images