Food cooling type conveyor
By designing a food cooling conveyor, circulating cooling water flows through the cooling chamber of the conveying roller, the problems of slow cooling speed and high energy consumption of traditional cooling methods are solved, and the effects of rapid cooling of food and energy-saving and environmentally friendly food are achieved.
Patent Information
- Application Number
- CN202421494700.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-27
- Publication Date
- 2025-06-27
- Estimated Expiration
- 2034-06-27
AI Technical Summary
Traditional food cooling methods have problems such as slow cooling speed, high energy consumption, and large area, making it difficult to meet the cooling needs of large-scale and continuous food production lines.
A food cooling conveyor is designed, using a U-shaped base and a conveying mechanism, combined with a cooling mechanism, and the circulating cooling water is driven through the cooling chamber of the conveying roller through the water pump to achieve rapid cooling of food.
It realizes rapid cooling of food during the transportation process, saves energy consumption, avoids waste of water resources, and has a small overall footprint, which is suitable for food production lines of all sizes.
Smart Images

Figure CN223032494U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of conveyors, and particularly relates to a food cooling conveyor. Background Art
[0002] A conveyor is a mechanical device for material handling and is widely used in various industries and scenarios. Its main function is to transport materials from one location to another, which can improve production efficiency, save labor and time. There are various types of conveyors, and different types of conveyors can be selected according to different application requirements. In food processing, food is conveyed through a conveyor. Some foods have a certain temperature after processing. For example, fried foods, steamed foods, etc. have a relatively high temperature after processing. In order to make the processed food meet the requirements of storage or further processing, it needs to be cooled. Traditional food cooling methods usually involve placing the food in a cold storage or using cold air blowing for cooling. Although these methods can achieve a certain cooling effect, they have problems such as slow cooling speed, high energy consumption, and large floor area. Especially in large-scale and continuous food production lines, these traditional cooling methods often cannot meet the production requirements. Content of the Utility Model
[0003] In view of the problems existing in the prior art, the utility model discloses a food cooling conveyor. The technical scheme adopted is as follows: it includes a base, the cross-section of the base is U-shaped, a control module is fixedly installed on the side surface of the base, several support legs are fixedly installed at the bottom of the base, and a conveying mechanism and a cooling mechanism are installed on the base;
[0004] The conveying mechanism includes a belt, a motor, belt pulleys and conveying rollers. There are several conveying rollers, and the end faces at both ends of the several conveying rollers are rotatably connected to the opposite side surfaces inside the base. The motor is fixedly installed at the bottom of one end of the base. Several belt pulleys are rotatably installed on the side surface of the base. The hollow shafts on the end faces of the several belt pulleys pass through the side surface of the base and are fixedly connected to the end faces of one ends of the several conveying rollers. The output shaft of the motor is fixedly connected to the middle of the end face of another belt pulley. The several belt pulleys are connected to each other by belts;
[0005] The cooling mechanism includes a water outlet pipe, a cooling chamber, a rotary joint, a connecting pipe, a water tank, a water inlet pipe and a water pump. The cooling chamber is arranged inside the conveying roller. The water tank is fixedly installed at the bottom of the base. Connecting pipes are fixedly installed on the end faces at both ends of several conveying rollers. One end inside the connecting pipe is communicated with the cooling chamber. The other end outside the connecting pipe extends to the outside of the base through a through hole on the side of the base. The water outlet pipe is T-shaped. The lower end of the water outlet pipe is connected to the water inlet on the side of the water tank. Several water inlets on the side of the water outlet pipe are connected to the connecting pipe on one side of the base through a rotary joint. The water inlet pipe is T-shaped. The lower end of the water inlet pipe is connected to the water outlet on the side of the water tank. Several water outlets on the upper side of the water inlet pipe are connected to the connecting pipe on the other side of the base through a rotary joint. A water pump is installed on the water inlet pipe. The water pump is fixedly installed on the side of the water tank. The motor and the water pump are electrically connected to the control module.
[0006] As a preferred technical solution of the present invention, no less than two support seats are fixedly installed in the cooling chamber, and the support seats are arranged in a cross shape.
[0007] As a preferred technical solution of the present invention, several heat dissipation fins are fixedly installed at the bottom of the water tank.
[0008] As a preferred technical solution of the present invention, a U-shaped fixing plate is fixedly installed at the bottom of the water tank. Heat dissipation fans are fixedly installed in three through grooves at the bottom of the fixing plate. The heat dissipation fans are located at the bottom of the heat dissipation fins. The heat dissipation fans are electrically connected to the control module.
[0009] As a preferred technical solution of the present invention, the side surface of the conveying roller is fixedly connected to the inner side surface of the heat-conducting silica gel sleeve.
[0010] As a preferred technical solution of the present invention, an oil receiving tray is arranged at the bottom inside the base, and the oil receiving tray is located below the conveying roller.
[0011] Advantages of the present utility model: In the present utility model, a motor drives a pulley to rotate, the pulley drives a belt to rotate, interconnected pulleys can rotate simultaneously, the pulley drives a conveying roller to rotate, and the rotating conveying roller conveys food. During the conveying process, a water pump works to convey water in a water tank to a cooling cavity inside the conveying roller through a water inlet pipe, reducing the temperature of the conveying roller. The temperature of the processed food is transferred to the relatively lower-temperature conveying roller, thereby reducing the temperature of the food and enabling the food to be quickly cooled during the conveying process. Moreover, by adopting the method of circulating cooling water, energy consumption is reduced, and water resource waste during the cooling process is avoided. It has the advantages of energy conservation and environmental protection, occupies a small overall area, and is applicable to food production lines of various scales. A support base can provide support inside the conveying roller to prevent the support roller from deforming. Heat dissipation fins can increase the surface area of the water tank and improve the cooling effect of the circulating water in the water tank. A cooling fan can make the air flow between the heat dissipation fins and improve the heat dissipation effect of the heat dissipation fins. A heat-conducting silica gel sleeve can increase the friction of the conveying roller to prevent food from slipping. An oil drip tray can collect oil drops dripping from food during the conveying process to prevent oil pollution to the conveyor and improve the service life of the equipment. Brief Description of the Drawings
[0012] Figure 1 is a schematic diagram of the overall structure of the present utility model;
[0013] Figure 2 is a schematic diagram of the structure of the conveying mechanism of the present utility model;
[0014] Figure 3 is a schematic diagram of the structure of the cooling mechanism of the present utility model.
[0015] In the figure: 1 base, 2 control module, 3 support legs, 4 conveying mechanism, 41 belt, 42 motor, 43 pulley, 44 conveying roller, 5 cooling mechanism, 51 outlet pipe, 52 cooling cavity, 53 rotary joint, 54 connecting pipe, 55 water tank, 56 inlet pipe, 57 water pump, 6 support base, 7 heat dissipation fins, 8 fixing plate, 9 cooling fan, 10 heat-conducting silica gel pad, 11 oil drip tray. Detailed Embodiments
[0016] Embodiment 1
[0017] As Figures 1 to 3 shown, the present utility model discloses a food cooling conveyor. The technical solution adopted is that it includes a base 1. The cross-section of the base 1 is U-shaped. A control module 2 is fixedly installed on the side surface of the base 1. A plurality of support legs 3 are fixedly installed at the bottom of the base 1. A conveying mechanism 4 and a cooling mechanism 5 are installed on the base 1;
[0018] The conveying mechanism 4 includes a belt 41, a motor 42, belt pulleys 43 and conveying rollers 44. There are several conveying rollers 44. The end faces at both ends of the several conveying rollers 44 are rotatably connected to the opposite inner sides in the base 1. The side surface of the conveying roller 44 is fixedly connected to the inner side surface of the heat-conducting silica gel sleeve 10. The friction force of the conveying roller 44 can be increased through the heat-conducting silica gel sleeve 10 to prevent food from slipping. An oil drip pan 11 is arranged at the bottom in the base 1. The oil drip pan 11 is located below the conveying roller 44. The oil drips from the food during the conveying process can be collected through the oil drip pan 11 to prevent the pollution of the conveyor by oil stains and improve the service life of the equipment. The motor 42 is fixedly installed at the bottom of one end of the base 1. Several belt pulleys 43 are rotatably installed on the side surface of the base 1. The hollow shafts on the end faces of the several belt pulleys 43 pass through the side surface of the base 1 and are fixedly connected to the end faces of one end of the several conveying rollers 44. The output shaft of the motor 42 is fixedly connected to the middle of the end face of another belt pulley 43. The several belt pulleys 43 are connected to each other by belts 41. By driving the belt pulleys 43 to rotate through the motor 42, the belt pulleys 43 drive the belts 41 to rotate, so that the interconnected belt pulleys 43 can rotate simultaneously, and the belt pulleys 43 drive the conveying rollers 44 to rotate, and the rotating conveying rollers 44 convey the food;
[0019] The cooling mechanism 5 includes a water outlet pipe 51, a cooling chamber 52, a rotary joint 53, a connecting pipe 54, a water tank 55, a water inlet pipe 56 and a water pump 57. The cooling chamber 52 is arranged inside the conveying roller 44. Inside the cooling chamber 52, not less than two support seats 6 are fixedly installed. The support seats 6 are arranged in a cross shape. Through the support seats 6, support can be provided inside the conveying roller 44 to prevent the support roller 44 from deforming. The water tank 55 is fixedly installed at the bottom of the base 1. A number of heat dissipation fins 7 are fixedly installed at the bottom of the water tank 55. Through the heat dissipation fins 7, the surface area of the water tank 55 can be increased, and the cooling effect of the circulating water in the water tank 55 can be improved. A U-shaped fixing plate 8 is fixedly installed at the bottom of the water tank 55. Heat dissipation fans 9 are fixedly installed in the three through slots at the bottom of the fixing plate 8. The heat dissipation fans 9 are located at the bottom of the heat dissipation fins 7. The heat dissipation fans 9 are electrically connected to the control module 2. Through the heat dissipation fans 9, the air between the heat dissipation fins 7 can circulate, and the heat dissipation effect of the heat dissipation fins 7 can be improved. Connecting pipes 54 are fixedly installed on the end faces at both ends of a number of conveying rollers 44. One end inside the connecting pipe 54 communicates with the cooling chamber 52. The other end outside the connecting pipe 54 passes through the through hole on the side of the base 1 and extends to the outside of the base 1. The water outlet pipe 51 is T-shaped. The lower end of the water outlet pipe 51 is connected to the water inlet on the side of the water tank 55. A number of water inlets on the side of the water outlet pipe 51 are connected to the connecting pipe 54 located on one side of the base 1 through the rotary joint 53. The water inlet pipe 56 is T-shaped. The lower end of the water inlet pipe 56 is connected to the water outlet on the side of the water tank 55. A number of water outlets on the upper side of the water inlet pipe 56 are all connected to the connecting pipe 54 located on the other side of the base 1 through the rotary joint 53. A water pump 57 is installed on the water inlet pipe 56. The water pump 57 is fixedly installed on the side of the water tank 55. The motor 42 and the water pump 57 are electrically connected to the control module 2. During conveying, the water pump 57 can work to convey the water in the water tank 55 to the cooling chamber 52 inside the conveying roller 44 through the water inlet pipe 56, so as to reduce the temperature of the conveying roller 44, transfer the temperature on the processed food to the conveying roller 44 with a lower temperature, thereby reducing the temperature of the food, enabling the food to be quickly cooled during the conveying process, and adopting the method of circulating cooling water, reducing energy consumption, avoiding water resource waste during the cooling process at the same time, having the advantages of energy conservation and environmental protection, small overall floor area, and being applicable to food production lines of various scales.
[0020] Working principle of the present utility model: Connect the external power supply, place the processed food on the conveying roller 44, control the motor 42 to work through the control module 2, so that the output shaft of the motor 42 drives the pulley 43 to rotate, the pulley 43 drives the belt 41 to rotate, the belt 41 drives all the pulleys 43 and belts 41 to rotate, all the pulleys 43 drive all the conveying rollers 44 to rotate, and the conveying rollers 44 convey the food. During the food conveying process, the control module 2 can be used to control the water pump 57 to work, so that the water in the water tank 55 is conveyed to the cooling cavity 52 in each conveying roller 44 through the water inlet pipe 56 and the connecting pipe 54, reducing the temperature of the conveying roller 44. The heat on the food with a higher temperature is quickly transferred to the cooling water in the conveying roller 44, thereby reducing the temperature of the food during the conveying process. Along with the operation of the water pump 57, the water that absorbs heat in the cooling cavity 52 flows back to the water tank 55 through the connecting pipe 54 and the water outlet pipe 51. The heat in the water tank 55 is transferred to the heat sink 7 on the water tank 55, increasing the surface area of the water tank 55 by the heat sink 7, and quickly dissipating the heat on the water tank 55. At the same time, the control module 2 is used to control the cooling fan 9 to work, making the air flow between the heat sinks 7, so as to quickly dissipate the heat on the water tank 55 and the heat sink 7.
[0021] The circuit connection involved in the present utility model is a common means adopted by those skilled in the art, and technical inspiration can be obtained through a limited number of experiments, belonging to the widely used prior art.
[0022] The components not described in detail in this article are prior art.
[0023] Although the specific embodiments of the present utility model are described in detail above, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those of ordinary skill in the art, various changes can be made without departing from the purpose of the present utility model, and the modifications or deformations without creative labor are still within the protection scope of the present utility model.
Claims
1. A food cooling conveyor, characterized in that: The invention comprises a base (1), wherein the cross section of the base (1) is U-shaped, a control module (2) is fixedly mounted on the side of the base (1), a plurality of support legs (3) are fixedly mounted on the bottom of the base (1), and a conveying mechanism (4) and a cooling mechanism (5) are mounted on the base (1); The conveying mechanism (4) comprises a belt (41), a motor (42), a pulley (43) and a conveying roller (44), wherein a plurality of conveying rollers (44) are provided, and the end faces of both ends of the plurality of conveying rollers (44) are rotatably connected to the opposite side faces in the base (1), the motor (42) is fixedly mounted on the bottom of one end of the base (1), and a plurality of pulleys (43) are rotatably mounted on the side face of the base (1), and the hollow shafts on the end faces of the plurality of pulleys (43) pass through the side face of the base (1) and are fixedly connected to the end faces of one end of the plurality of conveying rollers (44), the output shaft of the motor (42) is fixedly connected to the middle part of the end face of another pulley (43), and the plurality of pulleys (43) are connected to each other by a belt (41); The cooling mechanism (5) comprises a water outlet pipe (51), a cooling chamber (52), a rotating joint (53), a connecting pipe (54), a water tank (55), a water inlet pipe (56) and a water pump (57); the cooling chamber (52) is arranged inside the conveying roller (44); the water tank (55) is fixedly mounted on the bottom of the base (1); connecting pipes (54) are fixedly mounted on the end surfaces at both ends of a plurality of the conveying rollers (44); an inner end of the connecting pipe (54) is connected to the cooling chamber (52); an outer end of the connecting pipe (54) passes through a through hole on the side of the base (1) and extends to the outside of the base (1); the water outlet pipe (51) is T-shaped; the lower end of the water outlet pipe (51) is The end of the water inlet pipe (56) is connected to the water inlet on the side of the water tank (55); the plurality of water inlets on the side of the water outlet pipe (51) are connected to the connecting pipe (54) located on one side of the base (1) through a rotating joint (53); the water inlet pipe (56) is T-shaped; the lower end of the water inlet pipe (56) is connected to the water outlet on the side of the water tank (55); the plurality of water outlets on the side of the upper end of the water inlet pipe (56) are connected to the connecting pipe (54) located on the other side of the base (1) through a rotating joint (53); a water pump (57) is installed on the water inlet pipe (56); the water pump (57) is fixedly installed on the side of the water tank (55); the motor (42) and the water pump (57) are electrically connected to the control module (2).
2. A food cooling conveyor according to claim 1, characterized in that: No less than two support seats (6) are fixedly installed in the cooling cavity (52), and the support seats (6) are arranged in a cross-shaped configuration.
3. A food cooling conveyor according to claim 1, characterized in that: A plurality of heat sinks (7) are fixedly mounted on the bottom of the water tank (55).
4. A food cooling conveyor according to claim 3, characterized in that: A U-shaped fixing plate (8) is fixedly installed at the bottom of the water tank (55), and cooling fans (9) are fixedly installed in three through grooves at the bottom of the fixing plate (8). The cooling fans (9) are located at the bottom of the heat sink (7), and the cooling fans (9) are electrically connected to the control module (2).
5. The food cooling conveyor according to claim 1, characterized in that: The side surface of the conveying roller (44) is fixedly connected to the inner side surface of the heat-conducting silicone sleeve (10).
6. A food cooling conveyor according to claim 1, characterized in that: An oil receiving pan (11) is provided at the bottom of the base (1), and the oil receiving pan (11) is located at the lower side of the conveying roller (44).