Cooling device for bean product processing

Abstract

The utility model relates to the technical field of bean product processing, in particular to a cooling device for bean product processing, which comprises a tank body, the surface of the tank body is provided with a cooling mechanism penetrating through the tank body, the cooling mechanism comprises a guide assembly, and the surface of the tank body is connected with the guide assembly penetrating through the tank body. A liquid conveying assembly penetrating through the tank body is connected to the surface of the tank body, a cooling assembly is slidably connected to the interior of the tank body, and the cooling assembly is of a hollow structure; soybean milk passes through the heat conduction holes, cooling liquid flows into the heat conduction hollow plate from the liquid hose and then flows out from the liquid outlet hose, the cooling liquid continuously flows in the heat conduction hollow plate, and the heat conduction hollow plate has good heat conductivity, so that heat in the soybean milk can be continuously taken away; the soybean milk is uniformly cooled, so that the soybean milk cooling effect is greatly improved, and the soybean milk cooling efficiency is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of soy product processing, in particular to a cooling device for soy product processing. Background Art

[0002] In the process of soy product processing, high-quality soybeans are used as raw materials, and the soybeans are processed through operations such as soaking, cleaning, grinding, and filtering. For example, in the process of making tofu products, the soy milk is cooled to below 35°C, glucono-delta-lactone is added, and then it can be placed in a container and left to stand after being stirred evenly, and finally the crude embryo of tofu is formed. This is the process of making tofu by the cold soy milk method. Compared with the process of making tofu by the hot soy milk method, the cold soy milk method can control a lower temperature and reduce the risk of burns and other problems caused by too high temperature of soy milk.

[0003] During the cooling process of soy milk, especially when a large amount of soy milk needs to be cooled, static cooling will lead to an extended cooling time and a slow cooling efficiency. Summary of the Utility Model

[0004] Aiming at the deficiencies of the existing technology, the utility model provides the following technical solution: A cooling device for soy product processing, including a tank body, a cooling mechanism is installed on the surface of the tank body and penetrates through it. The cooling mechanism includes a guiding component. The guiding component is connected to the surface of the tank body and penetrates through it. An infusion component is connected to the surface of the tank body and penetrates through it. A cooling component is slidably connected inside the tank body. The cooling component is of a hollow structure. The infusion component is interconnected with the cooling component. The rotating part of the guiding component is threadedly connected to the cooling component. The guiding and fixing part of the guiding component is slidably connected to the cooling component. A number of side sealing holes are formed on the surface of the cooling component.

[0005] As an improvement of the above technical solution, the guiding component includes a motor. The motor is installed at the upper end of the tank body. The output end of the motor penetrates through the inner wall of the tank body and is rotatably connected to the tank body. The output end of the motor is fixedly connected to a lead screw. The lower end of the lead screw is rotatably connected to the inner wall of the tank body. The lead screw is threadedly connected to the cooling component. Two telescopic sleeves are arranged on the surface of the lead screw. One end of each of the two telescopic sleeves is fixedly connected to the cooling component. The other end of each of the two telescopic sleeves is fixedly connected to the inner wall of the tank body. A guiding rod is arranged inside the tank body. The guiding rod penetrates through the cooling component and is slidably connected to the cooling component.

[0006] As an improvement of the above technical solution, the infusion assembly includes an inlet hose and an outlet hose. One ends of the inlet hose and the outlet hose are rotatably connected to the cooling assembly through ball hinges, penetrate the cooling assembly and extend into its interior. The other ends of the inlet hose and the outlet hose are rotatably connected to the tank body through ball hinges, penetrate the surface of the tank body and extend to the outside thereof. Both ends of the inlet hose and the outlet hose penetrate the ball hinge and are fixedly connected to the ball hinge.

[0007] As an improvement of the above technical solution, the cooling assembly includes a sliding frame. A sliding frame is slidably connected inside the tank body. A heat-conducting hollow plate is fixedly connected inside the sliding frame. A plurality of heat-conducting holes are formed on the surface of the heat-conducting hollow plate. A fixing sleeve and an internal thread sleeve penetrating through it are fixedly connected to the surface of the heat-conducting hollow plate. The fixing sleeve is slidably connected to the guide rod, and the internal thread sleeve is threadedly connected to the lead screw.

[0008] As an improvement of the above technical solution, a plurality of heat-conducting rods penetrating through it are fixedly connected to the surface of the heat-conducting hollow plate.

[0009] Advantages of the present utility model:

[0010] Soy milk passes through the heat-conducting holes. At the same time, the cooling liquid flows into the interior of the heat-conducting hollow plate from the liquid hose and then flows out from the outlet hose. Since the cooling liquid continuously flows inside the heat-conducting hollow plate and the heat-conducting hollow plate has good heat conductivity, the heat inside the soy milk can be continuously removed. And because the heat-conducting hollow plate moves up and down to uniformly cool the soy milk, the cooling effect on the soy milk is greatly improved, and thus the cooling efficiency of the soy milk is improved. Description of the drawings

[0011] Figure 1 is the overall structure diagram of the present utility model;

[0012] Figure 2 is the structure diagram of the cooling mechanism of the present utility model;

[0013] Figure 3 is the structure diagram of the infusion assembly of the present utility model;

[0014] Figure 4 is the structure diagram of the cooling assembly of the present utility model.

[0015] Reference numerals: 1, tank body; 2, cooling mechanism; 21, guiding assembly; 211, motor; 212, lead screw; 213, telescopic sleeve; 214, guide rod; 22, infusion assembly; 221, inlet hose; 222, outlet hose; 223, ball hinge; 23, cooling assembly; 231, sliding frame; 232, heat-conducting hollow plate; 233, heat-conducting hole; 234, fixing sleeve; 235, internal thread sleeve; 236, heat-conducting rod. Detailed implementation mode

[0016] In order to make the purpose, technical solution and advantages of the present utility model clearer, the present utility model will be further described in detail below. It should be understood that the specific embodiments described herein are only used to explain the present utility model and are not used to limit the present utility model.

[0017] Please refer to Figures 1-4 , the present utility model provides a technical solution: a cooling device for processing soy products, including a tank body 1, a cooling mechanism 2 is installed on the surface of the tank body 1 and penetrates through it. The cooling mechanism 2 includes a guiding component 21, the guiding component 21 is connected to the surface of the tank body 1 and penetrates through it. An infusion component 22 is connected to the surface of the tank body 1 and penetrates through it. A cooling component 23 is slidably connected inside the tank body 1. The cooling component 23 is of a hollow structure. The infusion component 22 communicates with the cooling component 23. The rotating part of the guiding component 21 is threadedly connected to the cooling component 23. The guiding and fixing part of the guiding component 21 is slidably connected to the cooling component 23. A number of side sealing holes are provided on the surface of the cooling component 23.

[0018] In this implementation scheme, first, the soy milk is introduced into the inside of the tank body 1, and then the guiding component 21 is started. Due to the rotation of the rotating end of the guiding component 21, through threaded connection, the cooling component 23 is driven to move up and down. At the same time, the cooling component 23 also slides on the surface of the guiding and fixing part of the guiding component 21. At the same time, the coolant is introduced into the liquid inlet end of the infusion component 22, and then flows into the inside of the cooling component 23 to fill the hollow part of the cooling component 23, and then flows out from the liquid outlet end of the infusion component 22. When the cooling component 23 moves up and down in the soy milk, the soy milk passes through the holes of the cooling component 23. And the infusion component 22 is flexible. Since the coolant has a cooling effect and the cooling component 23 has good thermal conductivity, when the cooling component 23 moves up and down in the soy milk, the heat in the soy milk can be taken away by the coolant when the coolant flows inside the cooling component 23, so as to achieve a comprehensive cooling effect on the soy milk, and thus improve the cooling efficiency of the soy milk.

[0019] Specifically, the guiding component 21 includes a motor 211. The motor 211 is installed at the upper end of the tank body 1. The output end of the motor 211 penetrates through the inner wall of the tank body 1 and is rotatably connected to the tank body 1. The output end of the motor 211 is fixedly connected to a lead screw 212. The lower end of the lead screw 212 is rotatably connected to the inner wall of the tank body 1. The lead screw 212 is threadedly connected to the cooling component 23. Two telescopic sleeves 213 are arranged on the surface of the lead screw 212. One end of each of the two telescopic sleeves 213 is fixedly connected to the cooling component 23. The other end of each of the two telescopic sleeves 213 is fixedly connected to the inner wall of the tank body 1. A guiding rod 214 is arranged inside the tank body 1. The guiding rod 214 penetrates through the cooling component 23 and is slidably connected to the cooling component 23.

[0020] In this embodiment, the motor 211 is first started. The rotation of the output end of the motor 211 drives the screw rod 212 to rotate. The rotation of the screw rod 212 and the cooperation with the guide rod 214 can make the cooling component 23 rise and fall, and the telescopic sleeve 213 is extended and retracted. The telescopic sleeve 213 fully covers the screw rod 212. Under the protection of the telescopic sleeve 213, the cooling component 23 is prevented from moving, thereby causing the infusion component 22 to bend and contact the rotating screw rod 212, thereby preventing the screw rod 212 from being entangled by the infusion component 22.

[0021] Specifically, the infusion component 22 includes a liquid inlet hose 221 and a liquid outlet hose 222. One end of the liquid inlet hose 221 and the liquid outlet hose 222 are rotatably connected to the cooling component 23 through a ball hinge 223, and penetrate the cooling component 23 and extend to the interior thereof. The other end of the liquid inlet hose 221 and the liquid outlet hose 222 are rotatably connected to the tank body 1 through a ball hinge 223, and penetrate the surface of the tank body 1 and extend to the outside thereof. Both ends of the liquid inlet hose 221 and the liquid outlet hose 222 penetrate the ball hinge 223 and are fixedly connected to the ball hinge 223.

[0022] In this embodiment, the coolant flows into the interior of the cooling component 23 from the liquid inlet hose 221, then fills the cooling component 23, and finally flows out from the liquid outlet hose 222, so that the cooling component 23 has the function of continuously taking away the heat of the soy milk. When the cooling component 23 is raised or lowered, the liquid inlet hose 221 and the liquid outlet hose 222 are irregularly bent, so that the ball hinge 223 rotates, thereby releasing the freedom of the connection between the liquid inlet hose 221, the liquid outlet hose 222 and the tank body 1 and the cooling component 23, preventing the liquid inlet hose 221 and the liquid outlet hose 222 from folding, thereby causing the problem of obstruction of the flow of the coolant.

[0023] Specifically, the cooling assembly 23 includes a sliding frame 231, which is slidably connected to the interior of the tank body 1, and a heat-conducting hollow plate 232 is fixedly connected to the interior of the sliding frame 231. A plurality of heat-conducting holes 233 are provided on the surface of the heat-conducting hollow plate 232, and a fixed sleeve 234 and an internal threaded sleeve 235 are fixedly connected to the surface of the heat-conducting hollow plate 232, and the fixed sleeve 234 is slidably connected to the guide rod 214, and the internal threaded sleeve 235 is threadedly connected to the screw rod 212.

[0024] In this embodiment, when the motor 211 starts, the lead screw 212 rotates. Under the cooperation of the fixed sleeve 234 and the internal thread sleeve 235, the heat-conducting hollow plate 232 moves up and down, and the sliding frame 231 slides inside the tank body 1, enabling the soymilk to pass through the heat-conducting holes 233. At the same time, the coolant flows into the inside of the heat-conducting hollow plate 232 from the liquid inlet hose 221 and then flows out from the liquid outlet hose 222. Since the coolant continuously flows inside the heat-conducting hollow plate 232 and the heat-conducting hollow plate 232 has good heat conductivity, the heat inside the soymilk can be continuously taken away. Also, because the heat-conducting hollow plate 232 moves up and down, the soymilk is evenly cooled, thus greatly improving the cooling effect on the soymilk and further enhancing the cooling efficiency of the soymilk.

[0025] Specifically, a plurality of heat-conducting rods 236 penetrating through the heat-conducting hollow plate 232 are fixedly connected to the surface of the heat-conducting hollow plate 232.

[0026] In this embodiment, through the provided heat-conducting rods 236, the heat of the soymilk can be transferred to the coolant, and the contact area between the heat-conducting hollow plate 232 and the soymilk can be increased, thereby improving the cooling effect of this mechanism on the soymilk. The above embodiments are only used to illustrate the technical solutions of the present invention and are not intended to limit it.

Claims

1. A cooling device for processing soy products, comprising a tank body (1), characterized in that: The surface of the tank body (1) is installed with a cooling mechanism (2) which is arranged through it, and the cooling mechanism (2) includes a guide component (21). The surface of the tank body (1) is connected with the guide component (21) which is arranged through it, and the surface of the tank body (1) is connected with an infusion component (22) which is arranged through it. The interior of the tank body (1) is slidably connected with a cooling component (23). The cooling component (23) is a hollow structure. The infusion component (22) and the cooling component (23) are interconnected. The rotating part of the guide component (21) is threadedly connected to the cooling component (23), and the guide fixed part of the guide component (21) is slidably connected to the cooling component (23). A plurality of side sealing holes are opened on the surface of the cooling component (23).

2. A cooling device for processing soy products according to claim 1, characterized in that: The guide assembly (21) comprises a motor (211). The motor (211) is installed at the upper end of the tank body (1). The output end of the motor (211) passes through the inner wall of the tank body (1) and is rotatably connected to the tank body (1). The output end of the motor (211) is fixedly connected to a screw rod (212). The lower end of the screw rod (212) is rotatably connected to the inner wall of the tank body (1). The screw rod (212) is threadedly connected to the cooling assembly (23). Two telescopic sleeves (213) are arranged on the surface of the screw rod (212). One end of the two telescopic sleeves (213) is fixedly connected to the cooling assembly (23), and the other end of the two telescopic sleeves (213) is fixedly connected to the inner wall of the tank body (1). A guide rod (214) is arranged inside the tank body (1). The guide rod (214) passes through the cooling assembly (23) and is slidably connected to the cooling assembly (23).

3. A cooling device for processing soy products according to claim 2, characterized in that: The infusion assembly (22) comprises a liquid inlet hose (221) and a liquid outlet hose (222); one end of each of the liquid inlet hose (221) and the liquid outlet hose (222) is rotatably connected to the cooling assembly (23) via a ball hinge (223), and passes through the cooling assembly (23) and extends to the interior thereof; the other ends of each of the liquid inlet hose (221) and the liquid outlet hose (222) are rotatably connected to the tank body (1) via a ball hinge (223), and pass through the surface of the tank body (1) and extend to the exterior thereof; both ends of each of the liquid inlet hose (221) and the liquid outlet hose (222) pass through the ball hinge (223) and are fixedly connected to the ball hinge (223).

4. A cooling device for processing soy products according to claim 3, characterized in that: The cooling assembly (23) comprises a sliding frame (231), the interior of the tank body (1) is slidably connected to the sliding frame (231), the interior of the sliding frame (231) is fixedly connected to a heat-conducting hollow plate (232), a surface of the heat-conducting hollow plate (232) is provided with a plurality of heat-conducting holes (233), the surface of the heat-conducting hollow plate (232) is fixedly connected to a fixing sleeve (234) and an internal threaded sleeve (235) which are arranged through the fixing sleeve (234), the fixing sleeve (234) is slidably connected to the guide rod (214), and the internal threaded sleeve (235) is threadedly connected to the screw rod (212).

5. A cooling device for processing soy products according to claim 4, characterized in that: A plurality of heat-conducting rods (236) are fixedly connected to the surface of the heat-conducting hollow plate (232) and are arranged to penetrate the hollow plate (232).

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