Oven for baking and processing preserved meat

Abstract

The utility model relates to the technical field of ovens, in particular to an oven for bacon baking processing, which comprises a shell and a base plate, the lower part of the front surface of the shell is inserted with the outer wall of the base plate, the bottoms of the left side and the right side of the shell are connected with control structures, and the bottoms of the control structures are connected with motors. And bases are fixedly connected to the bottoms of the left side and the right side of the motor correspondingly, and top covers are fixedly connected to the bottoms of the bases. The moving vertical rod drives the top cover to move upwards, the moving top cover drives the vertical rod and the straight plate to move upwards, meanwhile, the straight plate drives the circular ring and the hanging ring to move upwards, then the ball drives the transverse rod to move leftwards through the bent plate, the left side of the transverse rod is connected with a circular opening in the right side of the vertical rod in an inserted mode, and position fixing of the vertical rod is completed. At the moment, the circular rings and the hanging rings are located above the shell, external meat hanging is achieved, scalding is prevented, the danger of the oven for bacon baking processing is reduced, and the use limitation of the oven for bacon baking processing is eliminated.

Description

Technical Field

[0001] The utility model relates to the technical field of ovens for bacon baking and processing, and specifically relates to an oven for bacon baking and processing. Background Technique

[0002] An oven is a device that forms hot air to bake and cook food, generally in a closed or semi-closed structure.

[0003] For example, an oven for bacon baking and processing with the publication number of "CN220211644U" has a collection box arranged at the inner bottom of the baking oven. Two groups of semi-circular collection grooves are placed inside the collection box and are symmetrically distributed. Through the setting of the collection component, the grease generated during baking can be collected, which can prevent the grease from dripping and polluting the inside of the baking oven. Taking out the semi-circular collection grooves facilitates the subsequent cleaning of the semi-circular collection grooves. By collecting the grease released during the bacon baking process, it can be recycled. However, during the use of the oven for bacon baking and processing, the hanging meat part is inside the oven, and the roasting operation needs to be carried out reciprocally, that is, the roasted meat is baked in batches. At this time, the whole oven is relatively hot. Although the position of the hanging hook can be rotated and still remains inside the oven, if one is not careful when taking and placing the bacon, it will touch the furnace wall and cause burns, increasing the danger of the oven for bacon baking and processing and making the oven for bacon baking and processing have limitations in use. Content of the Utility Model

[0004] The purpose of the utility model is to solve the problems of increasing the danger of the oven for bacon baking and processing and making the oven for bacon baking and processing have limitations in use, and to propose an oven for bacon baking and processing.

[0005] To achieve the above purpose, the utility model provides the following technical solution:

[0006] Design an oven for bacon baking and processing, including a housing and a chassis. The lower front of the housing is inserted into the outer wall of the chassis. Control structures are connected to the bottoms of the left and right sides of the housing. Motors are connected to the bottoms of the control structures. Bases are fixedly connected to the bottoms of the left and right sides of the motors. A top cover is fixedly connected to the bottom of the base. A hanging meat structure is connected to the inner wall of the top cover.

[0007] Preferably, the control structure includes a bracket and a vertical rod. The left and right sides of the bottom of the inner wall of the bracket are fixedly connected to the bottoms of the left and right sides of the housing respectively. The top of the bracket is slidably connected to the outer wall of the vertical rod. A curved plate is fixedly connected to the right side of the top of the bracket. A cross rod is slidably connected to the inner wall of the curved plate. A spherical ball is fixedly connected to the right side of the cross rod.

[0008] Preferably, the bottom of the vertical rod is fixedly connected to the top of the motor.

[0009] Preferably, a handle is fixedly connected to the front of the chassis, and a vertical cylinder is fixedly connected to the bottom of the inner wall of the chassis.

[0010] Preferably, the meat hanging structure includes a vertical rod and a straight plate. The upper part of the outer wall of the vertical rod is rotatably connected to the top of the top cover. The outer wall of the vertical rod is fixedly connected to the inner side of the straight plate. A ring is fixedly connected to the outer side of the straight plate, and a plurality of hanging rings are fixedly connected to the bottom of the ring.

[0011] Preferably, the top of the vertical rod is fixedly connected to the output shaft of the motor.

[0012] The beneficial effect of a bacon baking oven proposed by the present utility model is that: through the control structure, the vertical rod moves upward through the bracket, the moving vertical rod drives the top cover to move upward, the moving top cover drives the vertical rod and the straight plate to move upward, and at the same time, the straight plate drives the ring and the hanging rings to move upward. Subsequently, the ball drives the cross bar to move to the left through the curved plate, so that the left side of the cross bar is inserted into the round opening on the right side of the vertical rod, completing the position fixation of the vertical rod. At this time, the ring and the hanging rings are located above the outer shell, realizing hanging meat outside to prevent scalding, reducing the danger of the bacon baking oven, and eliminating the usage limitations of the bacon baking oven. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 is a schematic structural diagram of the present utility model;

[0014] Figure 2 is Figure 1 a schematic structural diagram of the connection relationship among the vertical rod, the straight plate and the ring;

[0015] Figure 3 is Figure 1 a schematic structural diagram of the connection relationship among the chassis, the handle and the vertical cylinder;

[0016] Figure 4 is Figure 1 a schematic structural diagram of A;

[0017] Figure 5 is Figure 1 a schematic structural diagram of B.

[0018] In the figure: 1. Outer shell, 2. Control structure, 201. Bracket, 202. Vertical rod, 203. Curved plate, 204. Cross bar, 205. Ball, 3. Meat hanging structure, 301. Vertical rod, 302. Straight plate, 303. Ring, 304. Hanging ring, 4. Chassis, 5. Handle, 6. Vertical cylinder, 7. Motor, 8. Base, 9. Top cover, 10. Round tube. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0019] The present utility model will be further described below with reference to the accompanying drawings:

[0020] Embodiment 1:

[0021] Please refer to Figures 1-5 : In this embodiment, a roasting oven for processing bacon includes a housing 1 and a chassis 4. The lower part of the front of the housing 1 is inserted into the outer wall of the chassis 4. Control structures 2 are connected to the bottoms of the left and right sides of the housing 1. A motor 7 is connected to the bottom of the control structure 2. The motor 7 is a servo motor, and the model is selected according to the usage requirements. Bases 8 are fixedly connected to the bottoms of the left and right sides of the motor 7. A top cover 9 is fixedly connected to the bottom of the base 8. A meat hanging structure 3 is connected to the inner wall of the top cover 9.

[0022] The control structure 2 includes a bracket 201 and a vertical rod 202. The left and right sides of the bottom of the inner wall of the bracket 201 are fixedly connected to the left and right sides of the bottom of the housing 1 respectively. The top of the bracket 201 is slidably connected to the outer wall of the vertical rod 202. The vertical rod 202 slides up and down through the top of the bracket 201 under force. A curved plate 203 is fixedly connected to the right side of the top of the bracket 201. A cross bar 204 is slidably connected to the inner wall of the curved plate 203. The cross bar 204 slides left and right through the inner wall of the curved plate 203 under force. A spherical ball 205 is fixedly connected to the right side of the cross bar 204. The spherical ball 205 facilitates pulling the cross bar 204. The bottom of the vertical rod 202 is fixedly connected to the top of the motor 7;

[0023] By making the vertical rod 202 move upward through the bracket 201 in the control structure 2, the moving vertical rod 202 drives the top cover 9 to move upward. The moving top cover 9 drives the vertical rod 301 and the straight plate 302 to move upward. At the same time, the straight plate 302 drives the ring 303 and the hanging ring 304 to move upward. Subsequently, the spherical ball 205 drives the cross bar 204 to move to the left through the curved plate 203, so that the left side of the cross bar 204 is inserted into the circular opening on the right side of the vertical rod 202, completing the position fixing of the vertical rod 202. At this time, the ring 303 and the hanging ring 304 are located above the housing 1, realizing external meat hanging to prevent scalding, reducing the danger of the roasting oven for processing bacon, and eliminating the usage limitations of the roasting oven for processing bacon.

[0024] A handle 5 is fixedly connected to the front of the chassis 4. The handle 5 facilitates driving the chassis 4 to move. A vertical cylinder 6 is fixedly connected to the bottom of the inner wall of the chassis 4. The meat hanging structure 3 includes a vertical rod 301 and a straight plate 302. The upper part of the outer wall of the vertical rod 301 is rotatably connected to the top of the top cover 9. The vertical rod 301 rotates through the bearing on the top of the top cover 9 under force. The outer wall of the vertical rod 301 is fixedly connected to the inner side of the straight plate 302. A ring 303 is fixedly connected to the outer side of the straight plate 302. A plurality of hanging rings 304 are fixedly connected to the bottom of the ring 303. The top of the vertical rod 301 is fixedly connected to the output shaft of the motor 7.

[0025] Working principle:

[0026] Meat hanging operation of the roasting oven for processing bacon:

[0027] Move the vertical rod 202 upward through the bracket 201. The moving vertical rod 202 drives the top cover 9 upward. The moving top cover 9 drives the vertical rod 301 and the straight plate 302 upward. At the same time, the straight plate 302 drives the ring 303 and the hanging ring 304 upward. Subsequently, move the spherical ball 205 with the cross bar 204 to the left through the curved plate 203, and insert the left side of the cross bar 204 into the circular opening on the right side of the vertical rod 202 to complete the position fixation of the vertical rod 202. At this time, the ring 303 and the hanging ring 304 are located above the outer shell 1. Then, hang the hook at the top of the bacon skewer on the hanging ring 304. Subsequently, move the spherical ball 205 with the cross bar 204 to the right to disengage the cross bar 204 from the vertical rod 301. Then, the vertical rod 301 moves downward through the bracket 201 until the top cover 9 is inserted above the outer shell 1.

[0028] Roasting use of the oven for bacon roasting and processing:

[0029] Move the chassis 4 forward through the handle 5 to disengage the chassis 4 from under the front of the outer shell 1. Then, put charcoal into the vertical cylinder 6. Next, push the chassis 4 back into the inner part of the outer shell 1. The charcoal will gradually increase the temperature inside the outer shell 1 to roast the hanging bacon. The dripped oil falls into the chassis 4 for collection. The motor 7 is connected to an external power source. The output shaft of the working motor 7 drives the vertical rod 301 to rotate. The rotating vertical rod 301 cooperates with the straight plate 302 to drive the ring 303 to rotate. The ring 303 cooperates with the hanging ring 304 to rotate the hanging bacon. Subsequently, install and open the top cover 9 and the chassis 4 as described above, and then collect the bacon and the roasted oil.

[0030] Embodiment 2:

[0031] Please refer to Figures 1-5 : In this embodiment, an oven for bacon roasting and processing further includes a round tube 10. The outer walls of multiple round tubes 10 are fixedly connected to the top circular openings of the top cover 9.

[0032] Working principle:

[0033] When the charcoal heats the outer shell 1, smoke will be generated. The round tube 10 can discharge the smoke to prevent more smoke from remaining inside the outer shell 1.

[0034] Although the present utility model has been illustrated and described by referring to the preferred embodiments, those of ordinary skill in the art should understand that various changes in form and details can be made within the scope of the claims.

Claims

1. A baking oven for baking bacon, comprising a shell (1) and a bottom plate (4), characterized in that: The lower front side of the shell (1) is plugged into the outer wall of the chassis (4); the left and right bottom sides of the shell (1) are connected to the control structure (2); the bottom of the control structure (2) is connected to the motor (7); the left and right bottom sides of the motor (7) are fixedly connected to the base (8); the bottom of the base (8) is fixedly connected to the top cover (9); the inner wall of the top cover (9) is connected to the meat hanging structure (3).

2. The oven for baking bacon according to claim 1, characterized in that: The control structure (2) comprises a bracket (201) and a vertical rod (202); the left and right sides of the bottom of the inner wall of the bracket (201) are respectively fixedly connected to the left and right bottoms of the outer shell (1); the top of the bracket (201) is slidably connected to the outer wall of the vertical rod (202); a curved plate (203) is fixedly connected to the right side of the top of the bracket (201); the inner wall of the curved plate (203) is slidably connected to a cross rod (204); and a round ball (205) is fixedly connected to the right side of the cross rod (204).

3. The oven for baking bacon according to claim 2, characterized in that: The bottom of the vertical rod (202) is fixedly connected to the top of the motor (7).

4. The oven for baking bacon according to claim 1, characterized in that: A handle (5) is fixedly connected to the front of the chassis (4), and a vertical cylinder (6) is fixedly connected to the bottom of the inner wall of the chassis (4).

5. The oven for baking bacon according to claim 4, characterized in that: The meat hanging structure (3) comprises a vertical rod (301) and a straight plate (302); the upper portion of the outer wall of the vertical rod (301) is rotatably connected to the top of the top cover (9); the outer wall of the vertical rod (301) is fixedly connected to the inner side of the straight plate (302); a circular ring (303) is fixedly connected to the outer side of the straight plate (302); and a plurality of hanging rings (304) are fixedly connected to the bottom of the circular ring (303).

6. The oven for baking bacon according to claim 5, characterized in that: The top of the vertical rod (301) is fixedly connected to the output shaft of the motor (7).

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