Noodle cooking stove with lifting structure

By designing lifting components and anti-scalding components in the noodle cooking stove, the difficulty of picking noodles caused by large volume and high water vapor in the noodle cooking stove is solved, and the effect of quickly cooking and safe removal of noodles is achieved.

CN223041325UActive Publication Date: 2025-07-01BEIJING GREEN WORLD GRP CO LTD
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Patent Information

Application Number
CN202421949583.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-08-13
Publication Date
2025-07-01
Estimated Expiration
2034-08-13

AI Technical Summary

Technical Problem

The noodle pool in the existing noodle cooking stove is large in size, and a large amount of water vapor is generated after the water boils, which makes the noodle position difficult to observe, making the noodles difficult to catch the noodles, and taking a long time.

Method used

A noodle cooking stove with a lifting structure is designed. The noodle cooking cylinder is automatically lowered into boiling water through the lifting assembly and automatically rises after cooking, making it easy to remove it quickly. At the same time, anti-scalding components are installed to suck out water vapor through a dehumidifier to prevent the chef from being scalded.

Benefits of technology

It realizes that the noodles are automatically removed from the water surface after they are cooked and quickly taken out, which improves the efficiency of cooking noodles, and eliminates water vapor through a dehumidifier, protects the safety of the chef.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a noodle cooking stove with a lifting structure, which comprises a noodle cooking stove main body, the top of the noodle cooking stove main body is provided with a lifting component, and the back of the noodle cooking stove main body is provided with an anti-scald component; the lifting assembly comprises a fixing frame, the bottom of the fixing frame is fixedly connected with the top of the noodle cooking stove body, a rack is fixedly mounted on one side of the fixing frame, a connecting frame is slidably connected to the side, away from the rack, of the fixing frame, a first motor is mounted on one side of the connecting frame, and a worm is rotationally connected into the connecting frame. One end of the worm is fixedly connected with the output end of the first motor, a worm gear is rotationally connected into the connecting frame and meshed with the worm, the worm gear is meshed with the rack, a connecting rod is fixedly connected to one side of the connecting frame, and a lantern ring is fixedly connected to the end, away from the connecting frame, of the connecting rod. According to the scheme, the noodle cooking stove body and the lifting assembly are arranged, through the structure, noodles are automatically separated from boiled water after being cooked, and the effects that the noodles can be quickly fished out, and the noodle cooking efficiency is improved are achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of noodle boiling stoves. More specifically, the utility model relates to a noodle boiling stove with a lifting structure. Background Art

[0002] A noodle boiling stove is a cooking device mainly used for quickly cooking various noodles, such as noodles, rice noodles, etc. This device is usually made of materials such as stainless steel and has the characteristics of fast heating speed, uniform temperature, energy conservation and environmental protection. The design of the noodle boiling stove enables it to cook efficiently in large places such as hotels, shopping malls, supermarkets, etc. to meet the needs of a large number of guests. However, in actual use, there are still some disadvantages. For example, after the noodles in the noodle boiling stove are cooked, the cook needs to fish out the noodles from the noodle boiling stove. The noodle boiling pool of the noodle boiling stove is relatively large, and a large amount of water vapor will be generated after the water in the pool boils, making it difficult to observe the position of the noodles, resulting in difficult noodle fishing and a long time-consuming process.

[0003] Therefore, a noodle boiling stove with a lifting structure is proposed to solve the above problems. Summary of the Utility Model

[0004] In order to overcome the above-mentioned defects of the prior art, an embodiment of the utility model provides a noodle boiling stove with a lifting structure to solve the problem that the noodle boiling pool of the existing noodle boiling stove is relatively large, and a large amount of water vapor will be generated after the water in the pool boils, making it difficult to observe the position of the noodles and resulting in difficult noodle fishing.

[0005] To solve the above technical problems, the utility model provides the following technical solution: A noodle boiling stove with a lifting structure includes a noodle boiling stove main body. A lifting component is arranged at the top of the noodle boiling stove main body, and an anti-scalding component is installed on the back of the noodle boiling stove main body;

[0006] The lifting component includes a fixed frame. The bottom of the fixed frame is fixedly connected to the top of the noodle boiling stove main body. A rack is fixedly installed on one side of the fixed frame. A connecting frame is slidably connected to the side of the fixed frame away from the rack. A first motor is installed on one side of the connecting frame. A worm is rotatably connected inside the connecting frame. One end of the worm is fixedly connected to the output end of the first motor. A worm gear is rotatably connected inside the connecting frame. The worm gear meshes with the worm. The worm gear meshes with the rack. One side of the connecting frame is fixedly connected to a connecting rod. The end of the connecting rod away from the connecting frame is fixedly connected to a collar. A noodle boiling cylinder is placed inside the collar. A handle is fixedly installed on the top of the noodle boiling cylinder.

[0007] Among them, the anti-scalding component includes a dehumidifier, which is installed on the back of the main body of the noodle cooker. The suction end of the dehumidifier is fixedly communicated with a connecting pipe, the outer surface of the connecting pipe is fixedly connected with the inside of the main body of the noodle cooker, and a suction head is fixedly installed at one end of the connecting pipe away from the dehumidifier.

[0008] Among them, it further includes a stirring component, which is arranged inside the main body of the noodle cooker.

[0009] Among them, the stirring component includes a second motor, a rotating rod, and a stirring paddle. The second motor is installed at the bottom of the main body of the noodle cooker, the bottom end of the rotating rod is fixedly connected with the output end of the second motor, the outer surface of the rotating rod is rotatably connected with the bottom of the main body of the noodle cooker, and the top end of the rotating rod is fixedly connected with the bottom of the stirring paddle.

[0010] The beneficial effects of the above technical solutions of the present utility model are as follows:

[0011] In the above solution, the main body of the noodle cooker and the lifting component are provided. When the water in the main body of the noodle cooker boils, the noodles are put into the noodle cooking cylinder, the first motor is started, the first motor drives the worm to rotate in the connecting frame, the worm then drives the worm wheel to rotate inside the connecting frame, and at the same time the worm wheel moves on the rack, thereby driving the connecting frame to slide on the fixed frame and descend along the rack. When the connecting frame is lifted and lowered, the noodle cooking cylinder and the noodles will be put into the boiling water through the connecting rod and the collar. After being cooked, the noodle cooking cylinder is lifted by the same method, and the noodle cooking cylinder is removed from the collar through the handle, and the cooked noodles inside the noodle cooking cylinder can be quickly poured out. Through the above structure, the noodles are automatically separated from the water after being cooked, achieving the effect of quickly fishing out the noodles and improving the noodle cooking efficiency;

[0012] The anti-scalding component is provided. Before taking out the noodle cooking cylinder after the noodles are cooked, the dehumidifier is started. The dehumidifier inhales the water vapor generated by the boiling water in the main body of the noodle cooker from the suction head, and discharges it to the outside of the main body of the noodle cooker through the connecting pipe and the dehumidifier. Through the above structure, a large amount of water vapor is eliminated when taking the noodles, achieving the effect of preventing the cook from being scalded when taking the noodles;

[0013] The stirring component is provided. During the noodle cooking process, the second motor is started, the second motor drives the rotating rod to rotate, and the rotating rod drives the stirring paddle to rotate. Through the above structure, the boiling water is slowly stirred while cooking the noodles, promoting the heat convection of the water, making the water temperature more uniform, and thus helping to transfer heat to the noodles faster, achieving the effect of saving the noodle cooking time. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 is a schematic diagram of the overall structure of the present utility model;

[0015] Figure 2 is a schematic diagram of the structure of the lifting component of the present utility model;

[0016] Figure 3 Schematic diagram of the first motor, worm and worm gear structure of the present utility model;

[0017] Figure 4 Schematic diagram of the anti-scalding component structure of the present utility model;

[0018] Figure 5 Schematic diagram of the stirring component structure of the present utility model.

[0019] [Reference numerals]

[0020] 1. Noodle cooking furnace main body;

[0021] 2. Lifting component; 21. Fixed frame; 22. Rack; 23. Connecting frame; 24. First motor; 25. Worm; 26. Worm gear; 27. Connecting rod; 28. Collar; 29. Noodle cooking cylinder; 210. Handle;

[0022] 3. Anti-scalding component; 31. Dehumidifier; 32. Connecting pipe; 33. Suction head;

[0023] 4. Stirring component; 41. Second motor; 42. Rotating rod; 43. Stirring paddle. Detailed implementation manners

[0024] To make the technical problems, technical solutions and advantages to be solved by the present utility model clearer, the following will be described in detail with reference to the drawings and specific embodiments.

[0025] As shown in the attached Figure 1 to the attached Figure 5 An embodiment of the present utility model provides a noodle cooking furnace with a lifting structure, including a noodle cooking furnace main body 1, a lifting component 2 is arranged on the top of the noodle cooking furnace main body 1, and an anti-scalding component 3 is installed on the back of the noodle cooking furnace main body 1;

[0026] The lifting component 2 includes a fixed frame 21, the bottom of the fixed frame 21 is fixedly connected to the top of the noodle cooking furnace main body 1, a rack 22 is fixedly installed on one side of the fixed frame 21, a connecting frame 23 is slidably connected to the side of the fixed frame 21 away from the rack 22, a first motor 24 is installed on one side of the connecting frame 23, a worm 25 is rotatably connected inside the connecting frame 23, one end of the worm 25 is fixedly connected to the output end of the first motor 24, a worm gear 26 is rotatably connected inside the connecting frame 23, the worm gear 26 meshes with the worm 25, the worm gear 26 meshes with the rack 22, a connecting rod 27 is fixedly connected to one side of the connecting frame 23, a collar 28 is fixedly connected to the end of the connecting rod 27 away from the connecting frame 23, a noodle cooking cylinder 29 is placed inside the collar 28, and a handle 210 is fixedly installed on the top of the noodle cooking cylinder 29.

[0027] Among them, the anti-scalding component 3 includes a dehumidifier 31, which is installed on the back of the noodle cooker main body 1. The suction end of the dehumidifier 31 is fixedly communicated with a connecting pipe 32, and the outer surface of the connecting pipe 32 is fixedly connected to the inside of the noodle cooker main body 1. One end of the connecting pipe 32 away from the dehumidifier 31 is fixedly installed with a suction head 33.

[0028] Among them, it also includes a stirring component 4, which is arranged inside the noodle cooker main body 1.

[0029] Among them, the stirring component 4 includes a second motor 41, a rotating rod 42, and a stirring paddle 43. The second motor 41 is installed at the bottom of the noodle cooker main body 1. The bottom end of the rotating rod 42 is fixedly connected to the output end of the second motor 41. The outer surface of the rotating rod 42 is rotatably connected to the bottom of the noodle cooker main body 1. The top end of the rotating rod 42 is fixedly connected to the bottom of the stirring paddle 43.

[0030] Among them, there are three lifting components 2 in total, which can cook multiple portions of noodles simultaneously, significantly improving the noodle cooking efficiency; a plurality of through holes are provided on the noodle cooking cylinder 29, which can enable boiling water to enter the noodle cooking cylinder 29 and contact the noodles, thereby cooking the noodles; the handle 210 is covered with a heat-insulating material, so that the heat on the noodle cooking cylinder 29 is not easily transferred to the handle 210, and it will not be scalding when holding the handle 210 after the noodles are cooked.

[0031] The working process of the present utility model is as follows: When the water in the noodle cooker main body 1 boils, put the noodles into the noodle cooking cylinder 29, start the first motor 24, the first motor 24 drives the worm 25 to rotate in the connecting frame 23, and the worm 25 then drives the worm gear 26 to rotate inside the connecting frame 23. At the same time, the worm gear 26 moves on the rack 22, thereby driving the connecting frame 23 to slide on the fixed frame 21 and descend along the rack 22. When the connecting frame 23 is lifted and lowered, it will put the noodle cooking cylinder 29 and the noodles into the boiling water through the connecting rod 27 and the collar 28. After cooking, the noodle cooking cylinder 29 is lifted by the same method, and the noodle cooking cylinder 29 is removed from the collar 28 through the handle 210, and the cooked noodles inside the noodle cooking cylinder 29 can be quickly poured out;

[0032] Before taking out the noodle cooking cylinder 29 after the noodles are cooked, start the dehumidifier 31. The dehumidifier 31 inhales the water vapor generated by the boiling water in the noodle cooker main body 1 from the suction head 33, and discharges it to the outside of the noodle cooker main body 1 through the connecting pipe 32 and the dehumidifier 31;

[0033] During the noodle cooking process, start the second motor 41. The second motor 41 will drive the rotating rod 42 to rotate, and the rotating rod 42 will then drive the stirring paddle 43 to rotate, slowly stirring the boiling water in the noodle cooker main body 1.

[0034] The following points should be noted: First, in the description of this application, it should be noted that unless otherwise specified and limited, the terms "installation", "connection", and "linkage" should be understood in a broad sense, which can be mechanical connection or electrical connection, or the communication inside two components, and can be directly connected. The terms "upper", "lower", "left", "right", etc. are only used to represent relative positional relationships. When the absolute position of the object being described changes, the relative positional relationship may change;

[0035] Second, in the attached drawings of the disclosed embodiments of the present utility model, only the structures related to the disclosed embodiments are involved. For other structures, reference can be made to the usual designs. Without conflict, the same embodiment and different embodiments of the present utility model can be combined with each other;

[0036] Finally, the above are only the preferred embodiments of the present utility model and are not used to limit the present utility model. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A noodle cooker with a lifting structure, characterized in that: The invention comprises a noodle cooking stove main body (1), wherein a lifting assembly (2) is arranged on the top of the noodle cooking stove main body (1), and an anti-scalding assembly (3) is installed on the back of the noodle cooking stove main body (1); The lifting assembly (2) comprises a fixed frame (21), the bottom of the fixed frame (21) is fixedly connected to the top of the noodle cooker body (1), a rack (22) is fixedly installed on one side of the fixed frame (21), a connecting frame (23) is slidably connected to the side of the fixed frame (21) away from the rack (22), a first motor (24) is installed on one side of the connecting frame (23), a worm (25) is rotatably connected inside the connecting frame (23), one end of the worm (25) is connected to the first motor (24), and the first motor (24) is rotatably connected to the first motor (24). The output end is fixedly connected, a worm wheel (26) is rotatably connected inside the connecting frame (23), the worm wheel (26) is meshed with the worm (25), and the worm wheel (26) is meshed with the rack (22), a connecting rod (27) is fixedly connected to one side of the connecting frame (23), a sleeve ring (28) is fixedly connected to one end of the connecting rod (27) away from the connecting frame (23), a noodle cooking cylinder (29) is placed inside the sleeve ring (28), and a handle (210) is fixedly installed on the top of the noodle cooking cylinder (29).

2. The noodle cooker with a lifting structure according to claim 1, characterized in that: The scald prevention component (3) comprises a dehumidifier (31), the dehumidifier (31) is installed on the back of the noodle cooker body (1), the suction end of the dehumidifier (31) is fixedly connected to a connecting pipe (32), the outer surface of the connecting pipe (32) is fixedly connected to the inside of the noodle cooker body (1), and a suction head (33) is fixedly installed at one end of the connecting pipe (32) away from the dehumidifier (31).

3. The noodle cooker with a lifting structure according to claim 1, characterized in that: It also comprises a stirring assembly (4), wherein the stirring assembly (4) is arranged inside the noodle cooking stove body (1).

4. The noodle cooker with a lifting structure according to claim 3, characterized in that: The stirring assembly (4) comprises a second motor (41), a rotating rod (42), and a stirring paddle (43); the second motor (41) is mounted at the bottom of the noodle cooker body (1); the bottom end of the rotating rod (42) is fixedly connected to the output end of the second motor (41); the outer surface of the rotating rod (42) is rotatably connected to the bottom of the noodle cooker body (1); and the top end of the rotating rod (42) is fixedly connected to the bottom of the stirring paddle (43).