Yeast powder adding device for wine brewing
By designing a beating device for brewing beating including a beating kettle frame, weighing module, temporary storage bucket, lower beating port and reducer, the problem of traditional beating machines being unable to achieve large-scale continuous feeding and dust problems, the continuous feeding and kettle of beating is achieved, avoiding dust spillage and dust problems, and ensuring the safety of the beating process and a pollution-free working environment.
Patent Information
- Application Number
- CN202422075071.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-27
- Publication Date
- 2025-07-01
- Estimated Expiration
- 2034-08-27
AI Technical Summary
Traditional kettle adders cannot achieve large-scale continuous feeding kettle adders, which poses dust problems and dust safety hazards.
A beating device for brewing beating is designed, including a beating bucket frame, weighing module, temporary storage bucket, lower beating port and reducer. The beating powder is transported to the beating bucket through external gas, and the weighing module is used to achieve quantitative beating. The reducer drives the lower beating roller shaft to achieve beating, and a powerless dust removal device and a flame-free explosion-release device are equipped.
The continuous feeding and adding odor is achieved for the odor powder is avoided, dust spillage and dust problems are avoided, and the safety of the odor process and a pollution-free working environment are ensured.
Smart Images
Figure CN223047479U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of wine brewing, in particular to a koji powder adding device for wine brewing. Background Technique
[0002] Chinese liquor is a distilled liquor mainly made from grain and using koji as a saccharifying and fermenting agent. It is made by steaming, saccharifying, fermenting, and distilling. Koji is an essential microbial preparation in the process of Chinese liquor brewing. It is made by making granules from raw materials such as barley and wheat, inoculating specific microorganisms, and fermenting and aging under controlled temperature and humidity. In the process of Chinese liquor brewing, the use of koji powder is usually closely combined with processes such as mixing with raw materials and fermentation. Specifically, the koji powder is fully mixed with the cooked grain raw materials, and then fermented under suitable temperature and humidity conditions. During the fermentation process, the microorganisms in the koji powder gradually multiply and produce various metabolites, thus endowing the Chinese liquor with unique flavors and qualities.
[0003] Traditionally, koji is added manually. Most koji adding machines on cooling machines add koji into the machine manually in an intermittent manner, or some koji adding machines adopt a separate koji adding hopper, which cannot achieve large-scale continuous feeding type koji adding. At the same time, traditional koji adding machines generally have problems of dust flying and potential dust safety hazards.
[0004] Therefore, it is necessary to provide a koji powder adding device for wine brewing to solve the above technical problems. Content of the Utility Model
[0005] The utility model provides a koji powder adding device for wine brewing, which solves the problems that the current separate koji adding hopper cannot achieve large-scale continuous feeding type koji adding, and at the same time, traditional koji adding machines generally have problems of dust flying and potential dust safety hazards.
[0006] To solve the above technical problems, a koji powder adding device for wine brewing provided by the utility model includes:
[0007] Koji hopper frame;
[0008] Four weighing modules, all four weighing modules are arranged on the top of the koji hopper frame. A temporary storage hopper is arranged on the top of the weighing module. A docking port is fixedly installed on the top of the temporary storage hopper. A flameless explosion venting device is fixedly installed on the top of the temporary storage hopper. A power-free dust removal device is fixedly installed on the top of the temporary storage hopper;
[0009] Maintenance access door, the maintenance access door is arranged on the top of the temporary storage hopper;
[0010] Koji discharging port, the koji discharging port is arranged at the bottom of the temporary storage hopper. A koji discharging roller shaft is arranged inside the koji discharging port. A speed reducer is arranged at one end of the koji discharging roller shaft.
[0011] Preferably, the four weighing modules are fixedly installed on the top of the curved hopper frame and are respectively fixedly installed at the four corners of the bottom of the temporary storage hopper.
[0012] Preferably, the speed reducer is fixedly installed at the bottom of the curved hopper frame, and the output end is connected to one end of the lower curved roller shaft through a coupling.
[0013] Preferably, a shock-absorbing motor is arranged on one side of the temporary storage hopper, and two sliding rods are fixedly connected inside the curved hopper frame.
[0014] Preferably, both ends of the two sliding rods are respectively fixedly connected to both sides of the inner wall of the curved hopper frame, and two limiting rings are fixedly connected to the surfaces of the two sliding rods.
[0015] Preferably, two sliding blocks are slidably connected to the surfaces of the two sliding rods and are respectively located on one side of the four limiting rings.
[0016] Preferably, four return springs are sleeved on the surfaces of the two sliding rods and are respectively located on both sides of the four sliding blocks.
[0017] Compared with the related art, a koji powder adding device for brewing provided by the present utility model has the following
[0018] Beneficial effects:
[0019] The present utility model provides a koji powder adding device for brewing. The koji powder is transported to the inside of the koji powder temporary storage hopper through the continuous feeding docking port by external gas. Quantitative koji adding can be realized according to the weighing module. When the operator starts the koji adding machine, the lower curved roller shaft driven by the speed reducer can realize the koji adding of the koji powder inside the temporary storage hopper from the lower koji outlet. Cooperating with the non-powered dust removal device, the internal pressure balance and closed circulation mode of the temporary storage hopper are realized, the air flow pressure of transporting the koji powder by gas is reduced, and the dust overflow and pollution of the working environment are avoided. Thus, the continuity of transporting the koji powder by gas to the temporary storage hopper is realized, and at the same time, there is no dust problem during the transportation process. The flameless explosion venting device is configured to eliminate the dust safety problem of the koji adding hopper device. Description of the Drawings
[0020] Figure 1 is a schematic structural diagram of the first embodiment of a koji powder adding device for brewing provided by the present utility model;
[0021] Figure 2 is Figure 1 a schematic structural diagram of the cross-section of the lower koji outlet shown in;
[0022] Figure 3 is a schematic structural diagram of the second embodiment of a koji powder adding device for brewing provided by the present utility model;
[0023] Figure 4 As Figure 3 shown in the structural schematic diagram of the sliding rod.
[0024] Reference numerals in the figure: 1, maintenance access door; 2, docking port; 3, flameless explosion venting device; 4, non-powered dust removal device; 5, temporary storage hopper; 6, weighing module; 7, curved hopper frame; 8, speed reducer; 9, lower curved opening; 10, lower curved roller shaft; 11, vibration motor; 12, sliding rod; 13, limit ring; 14, sliding block; 15, return spring. Specific embodiments
[0025] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.
[0026] First embodiment
[0027] Please refer to Figure 1 and Figure 2 , wherein, Figure 1 is the structural schematic diagram of the first embodiment of a koji powder adding device for brewing provided by the present utility model; Figure 2 is Figure 1 shown in the sectional structural schematic diagram of the lower curved opening. A koji powder adding device for brewing includes:
[0028] Curved hopper frame 7;
[0029] Four weighing modules 6, all of the four weighing modules 6 are arranged on the top of the curved hopper frame 7, a temporary storage hopper 5 is arranged on the top of the weighing module 6, a docking port 2 is fixedly installed on the top of the temporary storage hopper 5, a flameless explosion venting device 3 is fixedly installed on the top of the temporary storage hopper 5, and a non-powered dust removal device 4 is fixedly installed on the top of the temporary storage hopper 5;
[0030] Maintenance access door 1, the maintenance access door 1 is arranged on the top of the temporary storage hopper 5;
[0031] Lower curved opening 9, the lower curved opening 9 is arranged at the bottom of the temporary storage hopper 5, a lower curved roller shaft 10 is arranged inside the lower curved opening 9, and one end of the lower curved roller shaft 10 is provided with a speed reducer 8.
[0032] The lower curved opening 9 is fixedly installed at the bottom of the temporary storage hopper 5, and the maintenance access door 1 is fixedly installed on the top of the temporary storage hopper 5.
[0033] All of the four weighing modules 6 are fixedly installed on the top of the curved hopper frame 7 and are respectively fixedly installed at the four corners of the bottom of the temporary storage hopper 5.
[0034] The speed reducer 8 is fixedly installed at the bottom of the curved hopper frame 7, and the output end is connected to one end of the lower curved roller shaft 10 through a coupling.
[0035] The lower curved roller shaft 10 can be fixedly installed with four baffles on the surface of the rotating roller, and the surface of the baffle is in contact with the inner wall of the lower curved opening 9. Thus, when the lower curved roller shaft 10 does not rotate, the four baffles seal the lower curved opening 9. When the lower curved roller shaft 10 rotates, it drives the four baffles to rotate to one side. Thus, after the curved material inside the temporary storage hopper 5 enters between the two baffles, when the two baffles rotate to the lower side, the curved material between the two baffles drops, thereby discharging the material.
[0036] The working principle of a koji powder adding device for brewing provided by the present utility model is as follows:
[0037] During operation, koji powder is transported by external gas to the continuous feeding docking port 2 and enters the koji powder temporary storage hopper 5. The operator sets the koji adding amount, and the device can achieve quantitative koji adding according to the weighing module 6. The operator starts the koji adding machine, and the reduction gear 8 drives the lower curved roller shaft 10 to achieve koji adding of the koji powder inside the temporary storage hopper 5 from the lower curved opening 9. Due to the equipment being equipped with a non-powered dust removal device 4, the internal pressure balance and closed circulation mode of the temporary storage hopper 5 are realized, the air flow pressure of transporting koji powder by gas is reduced, and dust overflow and pollution of the working environment are avoided. Thus, the continuity of transporting koji powder by gas to the temporary storage hopper 5 is realized, and at the same time, there is no dust raising problem during the transportation process. The flameless explosion venting device 3 is configured to eliminate the dust safety problem of the koji adding hopper device.
[0038] Compared with the related technology, a koji powder adding device for brewing provided by the present utility model has the following
[0039] Beneficial effects:
[0040] The present utility model provides a koji powder adding device for brewing. Koji powder is transported by external gas to enter the inside of the koji powder temporary storage hopper 5 through the continuous feeding docking port 2. Quantitative koji adding can be achieved according to the weighing module 6. The operator starts the koji adding machine, and the reduction gear 8 drives the lower curved roller shaft 10 to achieve koji adding of the koji powder inside the temporary storage hopper 5 from the lower curved opening 9. Cooperating with the non-powered dust removal device 4, the internal pressure balance and closed circulation mode of the temporary storage hopper 5 are realized, the air flow pressure of transporting koji powder by gas is reduced, and dust overflow and pollution of the working environment are avoided. Thus, the continuity of transporting koji powder by gas to the temporary storage hopper 5 is realized, and at the same time, there is no dust raising problem during the transportation process. The flameless explosion venting device 3 is configured to eliminate the dust safety problem of the koji adding hopper device.
[0041] Second Embodiment
[0042] Please refer to Figure 3 and Figure 4 Based on a koji powder adding device for brewing provided in the first embodiment of the present application, the second embodiment of the present application proposes another koji powder adding device for brewing. The second embodiment is merely a preferred mode of the first embodiment, and the implementation of the second embodiment will not affect the independent implementation of the first embodiment.
[0043] Specifically, the difference of a koji powder adding device for brewing provided by the second embodiment of the present application lies in that, for a koji powder adding device for brewing, a shock-absorbing motor 11 is arranged on one side of the temporary storage hopper 5, and two sliding rods 12 are fixedly connected inside the koji hopper frame 7.
[0044] Both ends of the two sliding rods 12 are respectively fixedly connected to both sides of the inner wall of the koji hopper frame 7, and two limiting rings 13 are fixedly connected to the surfaces of the two sliding rods 12.
[0045] Two sliding blocks 14 are slidably connected to the surfaces of the two sliding rods 12 and are respectively located on one side of the four limiting rings 13.
[0046] The tops of the four sliding blocks 14 are respectively fixedly installed at the bottoms of the four weighing modules 6.
[0047] Four return springs 15 are sleeved on the surfaces of the two sliding rods 12 and are respectively located on both sides of the four sliding blocks 14.
[0048] One ends of the multiple return springs 15 are respectively in contact with the surface of the inner wall of the koji hopper frame 7 and one side of the four limiting rings 13.
[0049] The working principle of a koji powder adding device for brewing provided by the present utility model is as follows:
[0050] During use, after starting the vibration motor 11, the temporary storage hopper 5 is driven to move left and right, thereby driving the four weighing modules 6 connected to the four sliding blocks 14 to reciprocate on the surfaces of the two sliding rods 12 respectively, while squeezing the four return springs 15, so that the temporary storage hopper 5 generates vibration, preventing the materials inside the temporary storage hopper 5 from being blocked during feeding, and also reducing the adhesion of the materials to the surface of the inner wall of the temporary storage hopper 5.
[0051] Compared with the related art, a koji powder adding device for brewing provided by the present utility model has the following
[0052] Beneficial effects:
[0053] The present utility model provides a koji powder adding device for brewing. By driving the temporary storage hopper 5 to vibrate through the vibration motor 11, the four sliding blocks 14 move to one side on the surfaces of the two sliding rods 12 respectively, so that the temporary storage hopper 5 generates vibration, preventing the materials inside the temporary storage hopper 5 from being blocked during feeding, and also reducing the adhesion of the materials to the surface of the inner wall of the temporary storage hopper 5.
[0054] The above are only embodiments of the present utility model, and do not thus limit the patent scope of the present utility model. Any equivalent structural or equivalent process transformations made by using the content of the specification and drawings of the present utility model, or directly or indirectly applied in other related technical fields, shall similarly be included within the patent protection scope of the present utility model.
Claims
1. A device for adding koji powder to wine, characterized in that: include: Curved bucket rack; Four weighing modules, all of which are arranged on the top of the curved bucket frame, a temporary storage bucket is arranged on the top of the weighing module, a docking port is fixedly installed on the top of the temporary storage bucket, a flameless explosion relief device is fixedly installed on the top of the temporary storage bucket, and a non-powered dust removal device is fixedly installed on the top of the temporary storage bucket; An inspection movable door, the inspection movable door being arranged on the top of the temporary storage bucket; A lower curved mouth is arranged at the bottom of the temporary storage bucket, a lower curved roller shaft is arranged inside the lower curved mouth, and a reducer is arranged at one end of the lower curved roller shaft.
2. A koji powder adding device for brewing according to claim 1, characterized in that: The four weighing modules are all fixedly installed on the top of the curved bucket frame, and are respectively fixedly installed on the four corners of the bottom of the temporary storage bucket.
3. A koji powder adding device for brewing according to claim 1, characterized in that: The reducer is fixedly installed at the bottom of the crankshaft frame, and the output end is connected to one end of the lower crankshaft shaft through a coupling.
4. The koji powder adding device for brewing wine according to claim 1, characterized in that: A damping motor is arranged on one side of the temporary storage bucket, and two sliding rods are fixedly connected to the interior of the curved bucket frame.
5. The koji powder adding device for brewing wine according to claim 4, characterized in that: The two ends of the two sliding rods are respectively fixedly connected to the two sides of the inner wall of the curved bucket frame, and the surfaces of the two sliding rods are fixedly connected to two limiting rings.
6. The koji powder adding device for brewing wine according to claim 5, characterized in that: The surfaces of the two sliding rods are both slidably connected with two sliding blocks, which are respectively located on one side of the four limiting rings.
7. The device for adding koji powder to brewing wine according to claim 6, characterized in that: Four return springs are sleeved on the surfaces of the two sliding rods and are respectively located on both sides of the four sliding blocks.