Cooking spoon

Abstract

The utility model discloses a cooking spoon, which belongs to the technical field of cooking utensils and comprises a handle. The spoon body is arranged at one end, in the axial direction, of the handle, a containing groove is formed in the spoon body, and the containing groove is used for containing food; a plurality of via holes are further formed in the spoon body, the multiple via holes are communicated with the containing groove, and the via holes are suitable for processing food materials and allowing the processed food materials to pass through; a plurality of grinding pieces are further arranged in the containing groove, and the multiple grinding pieces are suitable for grinding food materials. According to the cooking spoon designed by the utility model, the functions of stir-frying the food materials, pre-processing the food materials, processing the food materials in the cooking process and the colander are integrated, so that the functions of the cooking spoon are richer, and the number of cooking utensils required by a user during cooking is reduced.

Description

Technical Field

[0001] The utility model belongs to the technical field of cooking utensils, and particularly relates to a cooking spoon. Background Art

[0002] In the related art, as a common cooking utensil, a cooking spoon is suitable for stir-frying and scooping ingredients during cooking. In the prior art, the cooking spoon is provided with through holes penetrating in the thickness direction, and the through holes are suitable for the soup during cooking to pass through, so that the cooking spoon has the function of a strainer. However, the function of the cooking spoon is still too single, resulting in the user needing to use more cooking utensils during cooking. Summary of the Utility Model

[0003] The utility model aims to at least solve one of the technical problems existing in the prior art. For this purpose, an object of the utility model is to provide a cooking spoon. The cooking spoon designed according to the utility model integrates the functions of stir-frying ingredients, preprocessing ingredients, processing ingredients during cooking, and a strainer. The functions of the cooking spoon are more abundant, and the number of cooking utensils required by the user during cooking is reduced.

[0004] To achieve the above object, the utility model provides the following technical solutions:

[0005] The utility model provides a cooking spoon, including: a handle; a spoon body, the spoon body is arranged at one end of the handle in the axial direction, the spoon body forms a receiving groove, and the receiving groove is used for receiving food; wherein the spoon body also forms a plurality of through holes, and the plurality of through holes are respectively communicated with the receiving groove, and the through holes are suitable for processing ingredients and the processed ingredients to pass through; a plurality of grinding sheets are also arranged in the receiving groove, and the plurality of grinding sheets are suitable for grinding ingredients.

[0006] According to the cooking spoon of the utility model, by arranging a plurality of through holes communicated with the receiving groove on the spoon body, and the plurality of through holes are suitable for processing ingredients and the processed ingredients to pass through, and at the same time arranging a plurality of grinding sheets in the receiving groove, the cooking spoon of the present application integrates the functions of stir-frying ingredients, preprocessing ingredients, processing ingredients during cooking, and a strainer, enriches the functions of the cooking spoon of the present application, reduces the number of cooking utensils required by the user during cooking, and improves the user's satisfaction.

[0007] Further, the plurality of grinding sheets are arranged at one end of the spoon body close to the handle, and the plurality of through holes are arranged at one end of the spoon body far from the handle.

[0008] Further, the spoon body includes: a connecting plate, one end of the connecting plate is connected to the handle, and the other end of the connecting plate extends obliquely in a direction away from the handle; a bottom plate, the bottom plate is disposed at the other end of the connecting plate; side plates, the side plates are configured to be two, and the two side plates are respectively disposed on both sides of the bottom plate in the width direction, and the side plates are respectively connected to the bottom plate and the connecting plate; wherein the connecting plate, the bottom plate and the two side plates jointly define the receiving groove.

[0009] Further, the bottom plate includes: a first split portion, one end of the first split portion is connected to the connecting plate; a second split portion, one end of the second split portion is connected to the other end of the first split portion; wherein the second split portion and the connecting plate at least partially overlap in the projection direction of the first split portion.

[0010] Further, the grinding piece is formed on the connecting plate, and the through hole is formed on the first split portion and the second split portion.

[0011] Further, the bottom plate further includes: a third split portion, the third split portion is connected to the other end of the second split portion, and the third split portion is made of silica gel.

[0012] Further, a plurality of teeth are formed at the free ends of the side plates.

[0013] Further, it further includes: a hook, the hook is disposed at one end of the spoon body close to the handle, and the hook groove of the hook opens away from the handle.

[0014] Further, the thickness of the handle first increases and then decreases in a direction away from the spoon body.

[0015] Other advantages, objectives and features of the present utility model will be described in the subsequent description, and to some extent will be obvious to those skilled in the art, or those skilled in the art can be taught from the practice of the present utility model. The objectives and other advantages of the present utility model can be realized and obtained through the following description. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to make the objectives, technical solutions and beneficial effects of the present utility model clearer, the present utility model provides the following drawings for illustration:

[0017] Figure 1 is a schematic structural view of the cooking spoon of the present utility model;

[0018] Figure 2 is a schematic view of the cooking spoon of the present utility model juicing ingredients;

[0019] Figure 3Schematic diagram of the cooking spoon of the present utility model for mashing food ingredients;

[0020] Figure 4 Schematic diagram of the cooking spoon of the present utility model for stir-frying food ingredients;

[0021] Figure 5 Schematic diagram of the cooking spoon of the present utility model for scooping food ingredients;

[0022] Figure 6 Schematic diagram of the cooking spoon of the present utility model for scooping long filamentous food ingredients;

[0023] Figure 7 Schematic diagram of the cooperation between the hook of the cooking spoon of the present utility model and the pot edge.

[0024] The markings in the attached drawings are as follows:

[0025] 1. Cooking spoon;

[0026] 10. Handle;

[0027] 20. Spoon body; 21. Grinding piece; 22. Through hole; 23. Connecting plate; 24. Bottom plate; 241. First split part; 242. Second split part; 25. Side plate; 251. Tooth part;

[0028] 30. Hook. Detailed implementation manners

[0029] In order to make the objectives, technical solutions and advantages of the present utility model clearer and more understandable, the present utility model will be further described in detail below in conjunction with the embodiments and the attached drawings. The illustrative embodiments and descriptions of the present utility model are only used to explain the present utility model and do not limit the present utility model.

[0030] In the following description, a large number of specific details are set forth in order to provide a thorough understanding of the present utility model. However, it is obvious to those of ordinary skill in the art that: It is not necessary to adopt these specific details to implement the present utility model. In other instances, well-known structures, circuits, materials or methods are not specifically described in order to avoid obscuring the present utility model.

[0031] Throughout the specification, references to "one embodiment", "an embodiment", "one example" or "an example" mean that a particular feature, structure, or characteristic described in connection with the embodiment or example is included in at least one embodiment of the present utility model. Thus, the phrases "one embodiment", "an embodiment", "one example" or "an example" appearing throughout the specification do not necessarily all refer to the same embodiment or example. In addition, the specific features, structures, or characteristics may be combined in any suitable combination and / or sub-combination in one or more embodiments or examples. In addition, those of ordinary skill in the art should understand that the drawings provided herein are for illustrative purposes only and are not necessarily drawn to scale. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0032] In the description of the present utility model, it should be understood that the orientation or positional relationship indicated by the terms "front", "rear", "left", "right", "upper", "lower", "vertical", "horizontal", "high", "low", "inner", "outer", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as limiting the protection scope of the present utility model.

[0033] Embodiment 1:

[0034] As Figures 1-7 shown, the present utility model provides a cooking spoon 1, including: a handle 10 and a spoon body 20. The spoon body 20 is disposed at one end of the handle 10 in the axial direction. The spoon body 20 is formed with a receiving groove for receiving food. Wherein, the spoon body 20 is further formed with a plurality of through holes 22, and the plurality of through holes 22 are respectively communicated with the receiving groove. The through holes 22 are adapted to process the food ingredients and the processed food ingredients can pass through. A plurality of grinding sheets 21 are further disposed in the receiving groove, and the plurality of grinding sheets 21 are adapted to grind the food ingredients.

[0035] In some embodiments, the handle 10 extends in the axial direction. A spoon body 20 is disposed at one end of the handle 10 in the axial direction. The spoon body 20 is formed with a receiving groove, and one side of the receiving groove is open in the radial direction. The spoon body 20 is further formed with a plurality of through holes 22, and the plurality of through holes 22 are respectively communicated with the receiving groove. A plurality of grinding sheets 21 are further disposed in the receiving groove.

[0036] It can be understood that the plurality of through holes 22 can be used for the soup during cooking to pass through, so that the cooking spoon 1 of the present application has the function of a strainer, and the cooking spoon 1 of the present application can be used for conventional operations such as stir-frying food ingredients.

[0037] Meanwhile, the cooking spoon 1 of the present application can also process food ingredients during cooking. For example, when making mashed potatoes, the cooking spoon 1 of the present application is suitable for squeezing potato slices or potato chunks, so that the mashed potatoes after squeezing can pass through a plurality of through holes 22, thereby achieving the effect of mashing potato slices or potato chunks.

[0038] Of course, the user can also hold the cooking spoon 1 of the present application in one hand, hold a piece of ginger in the other hand, and grind the ginger piece on a plurality of grinding pieces 21 to grind the ginger piece into fine pieces, so as to make ginger foam or ginger juice.

[0039] According to the cooking spoon 1 of the present utility model, by providing a plurality of through holes 22 communicated with the accommodating groove on the spoon body 20, and the plurality of through holes 22 are suitable for processing food ingredients and allowing the processed food ingredients to pass through, and at the same time, a plurality of grinding pieces 21 are arranged in the accommodating groove, the cooking spoon 1 of the present application integrates the functions of stir-frying food ingredients, pre-processing food ingredients, processing food ingredients during cooking, and a strainer, enriches the functions of the cooking spoon 1 of the present application, reduces the number of cooking utensils required by the user during cooking, and improves the user's satisfaction.

[0040] Embodiment Two:

[0041] Based on Embodiment One, in this embodiment, a plurality of grinding pieces 21 are arranged at one end of the spoon body 20 close to the handle 10, and a plurality of through holes 22 are arranged at one end of the spoon body 20 away from the handle 10.

[0042] It can be understood that the plurality of grinding pieces 21 close to the handle 10 can be used for pre-processing food ingredients, for example, operations such as grinding a piece of ginger into fine pieces; the plurality of through holes 22 away from the handle 10 can be used for processing food ingredients during cooking, for example, operations such as mashing potatoes.

[0043] When the user uses the cooking spoon 1, the user holds one end of the handle 10 away from the spoon body 20 in one hand and holds the food ingredient in the other hand. When pre-processing the food ingredient, the plurality of grinding pieces 21 arranged on the side close to the handle 10 can make the user's operation more convenient and the processing of the food ingredient more handy; of course, the user can hold the cooking spoon 1 and squeeze potatoes, etc. Thus, by arranging the plurality of through holes 22 at one end of the spoon body 20 away from the handle 10, it can make the user's squeezing (mashing) of potatoes, etc. more convenient. That is, through the above settings, the cooking spoon 1 can better conform to the user's usage habits and characteristics, thereby making the user's use of the cooking spoon 1 more convenient and improving the user's satisfaction.

[0044] Embodiment Three:

[0045] Based on Embodiment 2, the spoon body 20 of this embodiment includes: a connecting plate 23, a bottom plate 24, and side plates 25. One end of the connecting plate 23 is connected to the handle 10, and the other end of the connecting plate 23 extends obliquely in a direction away from the handle 10. The bottom plate 24 is disposed at the other end of the connecting plate 23. The side plates 25 are configured to be two, and the two side plates 25 are respectively disposed on both sides of the bottom plate 24 in the width direction. The side plates 25 are respectively connected to the bottom plate 24 and the connecting plate 23; wherein the connecting plate 23, the bottom plate 24, and the two side plates 25 together define a receiving groove.

[0046] In some embodiments, one end of the connecting plate 23 is fixedly connected to the handle 10, the other end of the connecting plate 23 extends away from the handle 10 at a certain inclination angle, the other end of the connecting plate 23 is connected to the bottom plate 24, the two side plates 25 are respectively disposed on both sides of the bottom plate 24, and the two side plates 25 are respectively connected to the bottom plate 24 and the connecting plate 23. The obliquely designed connecting plate 23 can optimize the mechanical transmission during food processing and facilitate the pouring of food in the spoon body 20, improving the convenience of the user in using the cooking spoon 1.

[0047] According to some embodiments of the present invention, the bottom plate 24 includes: a first split portion 241 and a second split portion 242. One end of the first split portion 241 is connected to the connecting plate 23, and one end of the second split portion 242 is connected to the other end of the first split portion 241; wherein the second split portion 242 and the connecting plate 23 at least partially overlap in the extending direction of the first split portion 241.

[0048] In some embodiments, the first split portion 241 is configured as a flat plate. One end of the first split portion 241 is connected to the connecting plate 23, the other end of the first split portion 241 is connected to one end of the second split portion 242, and the other end of the second split portion 242 extends obliquely away from the first split portion 241, so that the projection of the second split portion 242 in the extending direction of the first split portion 241 at least partially overlaps with the connecting plate 23, thereby making the volume of the receiving groove larger, and further enabling the cooking spoon 1 to scoop up more food.

[0049] According to some embodiments of the present invention, the grinding piece 21 is formed on the connecting plate 23, and the through hole 22 is formed on the first split portion 241 and the second split portion 242.

[0050] It can be understood that the connecting plate 23 extends obliquely in a direction away from the handle 10. Thus, there is an angle between the connecting plate 23 and the handle 10, making it more convenient for the user to preprocess the food with the grinding piece 21, thereby making it more convenient for the user to preprocess the food, improving the efficiency of preprocessing the food, and thus improving the user's satisfaction.

[0051] Since both the first split part 241 and the second split part 242 are arranged far away from the handle 10, when the user holds the cooking spoon 1, the first split part 241 and the second split part 242 are configured as the parts that are most likely to come into contact with the food ingredients. Thus, in this application, by providing through holes 22 in both the first split part 241 and the second split part 242, it is convenient for the user to use the cooking spoon 1 to mash the food ingredients, improving the user's mashing efficiency of the food ingredients and thus enhancing the user's satisfaction with the use.

[0052] According to some embodiments of the present utility model, the bottom plate 24 further includes: a third split part 243, the third split part 243 is connected to the other end of the second split part 242, and the third split part 243 is made of silica gel. It can be understood that when the user uses the cooking spoon 1, the third split part 243 is configured as the part that is most likely to come into contact with the pot. Thus, the third split part 243 of this application is made of silica gel, which can prevent the cooking spoon 1 from scratching the surface of the non-stick pot, improving the protection of the non-stick pot.

[0053] Embodiment Four:

[0054] Based on Embodiment Three, in this embodiment, a plurality of tooth parts 251 are formed at the free end of the side plate 25. It can be understood that a plurality of tooth parts 251 are provided at the free ends of both side plates 25. The plurality of tooth parts 251 can facilitate the user to use the cooking spoon 1 to scoop up long filamentous food ingredients (such as noodles, vermicelli, etc.), improving the plating efficiency of the long filamentous food ingredients. Thus, through the above arrangement, the cooking spoon 1 of this application also integrates the function of an Italian noodle spoon, making the function of the cooking spoon 1 of this application more diverse.

[0055] Embodiment Five:

[0056] Based on Embodiment One, in this embodiment, the cooking spoon 1 further includes: a hook 30, the hook 30 is arranged at one end of the spoon body 20 close to the handle 10, and the hook groove of the hook 30 opens away from the handle 10. It can be understood that when using the cooking spoon 1 of this application for cooking, the user can make the hook 30 cooperate with the pot edge, so that the cooking spoon 1 is fixed to the pot edge in an upright state, preventing the user from placing the cooking spoon 1 on the drying tabletop (soiling the cooking spoon 1) or placing the cooking spoon 1 in the pot (the temperature of the cooking spoon 1 rises, which may cause the user to be scalded when holding the cooking spoon 1 again; or the cooking spoon 1 slips into the pot), facilitating the user to place the cooking spoon 1 during the cooking process.

[0057] According to some embodiments of the present utility model, the thickness of the handle 10 first increases and then decreases in the direction away from the spoon body 20. It can be understood that through the above arrangement, it is convenient for the user to hold the handle 10 and at the same time makes the user hold the cooking spoon 1 more stably.

[0058] Finally, it should be noted that the above preferred embodiments are only used to illustrate the technical solutions of the present invention rather than to limit them. Although the present invention has been described in detail through the above preferred embodiments, those skilled in the art should understand that various changes can be made in form and details without departing from the scope defined by the claims of the present invention.

Claims

1. A cooking spoon, characterized in that, Comprising: A handle (10); A spoon body (20), the spoon body (20) being disposed at one axial end of the handle (10), the spoon body (20) having a receiving groove formed therein for receiving food; wherein The spoon body (20) further forms a plurality of through holes (22), the plurality of through holes (22) being respectively in communication with the receiving groove, the through holes (22) being adapted to process food ingredients and for the processed food ingredients to pass through; a plurality of grinding sheets (21) are further disposed in the receiving groove, the plurality of grinding sheets (21) being adapted to grind food ingredients.

2. The cooking spoon according to claim 1, characterized in that, The plurality of grinding sheets (21) are disposed at one end of the spoon body (20) close to the handle (10), and the plurality of through holes (22) are disposed at one end of the spoon body (20) away from the handle (10).

3. The cooking spoon according to claim 2, characterized in that, The spoon body (20) includes: A connecting plate (23), one end of the connecting plate (23) being connected to the handle (10), and the other end of the connecting plate (23) extending obliquely in a direction away from the handle (10); A bottom plate (24), the bottom plate (24) being disposed at the other end of the connecting plate (23); Side plates (25), there being two side plates (25) configured, and the two side plates (25) being respectively disposed on both sides of the bottom plate (24) in the width direction, the side plates (25) being respectively connected to the bottom plate (24) and the connecting plate (23); wherein The connecting plate (23), the bottom plate (24) and the two side plates (25) together define the receiving groove.

4. The cooking spoon according to claim 3, wherein The bottom plate (24) includes: A first split portion (241), one end of the first split portion (241) being connected to the connecting plate (23); A second split portion (242), one end of the second split portion (242) being connected to the other end of the first split portion (241); wherein The second split portion (242) and the connecting plate (23) at least partially overlap in the projection in the extending direction of the first split portion (241).

5. The cooking spoon according to claim 4, characterized in that, The grinding sheets (21) are formed on the connecting plate (23), and the through holes (22) are formed in the first split portion (241) and the second split portion (242).

6. The cooking spoon according to claim 4, wherein, The bottom plate (24) further includes: a third split portion (243), the third split portion (243) being connected to the other end of the second split portion (242), the third split portion (243) being made of silica gel.

7. The cooking spoon according to claim 3, wherein, The free ends of the side plates (25) are formed with a plurality of tooth portions (251).

8. The cooking spoon according to claim 1, wherein, Further comprising: A hook (30), the hook (30) being disposed at one end of the spoon body (20) close to the handle (10), the hook groove of the hook (30) opening away from the handle (10).

9. The cooking spoon according to claim 1, characterized in that, The handle (10) has a thickness that first increases and then decreases in a direction away from the spoon body (20).

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