Fruit and vegetable cake forming machine with positioning and placing functions
Through designs such as limit frames, positioning blocks and screw connections, the problem of unstable bottom mold of the fruit and vegetable cake forming equipment is solved, and efficient and precise molding of the fruit and vegetable cake is achieved, ensuring high quality and consistency of the finished product.
Patent Information
- Application Number
- CN202422397146.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-30
- Publication Date
- 2025-07-11
- Estimated Expiration
- 2034-09-30
AI Technical Summary
The existing fruit and vegetable cake forming equipment has irregular shapes due to the unstable position of the raw materials or base molds, which affects production efficiency and quality.
The fruit and vegetable cake forming machine with positioning and placement functions is adopted. Through the limit frame, positioning block, screw connection and symmetrically distributed pressing board and card board design, the stability and accuracy of the bottom mold during the molding process is ensured.
It improves the accuracy and consistency of fruit and vegetable cake molding, enhances the stability and operating efficiency of the equipment, prevents product damage, and improves the aesthetics and qualification rate of the finished product.
Smart Images
Figure CN223081078U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of fruit and vegetable cake forming machines, in particular to a fruit and vegetable cake forming machine with a positioning and placing function. Background Art
[0002] In the production process of fruit and vegetable cakes, as the core equipment, the main function of the forming machine is to press the processed fruit and vegetable raw materials into cakes of specific shapes. However, the existing fruit and vegetable cake forming equipment usually has some problems and deficiencies, which affect the production efficiency and the quality of the finished products. During the forming process, due to the unstable positions of the raw materials or the bottom molds, it is easy to cause the irregular shapes of the finished products, and even waste products appear. This inaccurate positioning not only affects the appearance of the fruit and vegetable cakes, but also reduces the production qualification rate. Content of the Utility Model
[0003] The purpose of the utility model is to solve the technical problems put forward in the above background art.
[0004] The utility model adopts the following technical scheme: a fruit and vegetable cake forming machine with a positioning and placing function, including an operation table, a protective cover is fixedly installed on the surface of the operation table, a cylinder is fixedly installed on the top of the protective cover, a lifting plate is fixedly installed at the output end of the cylinder, an extrusion block is fixedly installed on the bottom surface of the lifting plate, a placing plate is arranged on the surface of the operation table, a frame body is fixedly installed on the surface of the placing plate, a bottom mold is inserted into the interior of the frame body, a limiting frame is fixedly installed on the surface of the operation table, the placing plate is inserted into the interior of the limiting frame, a through hole is opened on the surface of the placing plate, a cylinder is fixedly installed on the surface of the operation table, a connecting rod is rotatably connected to the surface of the cylinder, a jack is opened on the surface of the connecting rod, a screw is inserted into the interior of the jack, and a threaded hole is opened on the surface of the operation table.
[0005] Preferably, a guide rod is fixedly installed on the surface of the lifting plate, and the guide rod is slidably connected inside the protective cover. Here, the guide rod can ensure that the extrusion block remains stable and accurate during the up and down movement, effectively preventing the extrusion block from shifting or tilting, and ensuring the forming quality of the extruded fruit and vegetable cakes.
[0006] Preferably, a positioning block is fixedly installed on the side surface of the placing plate, and the positioning block is closely attached to the side edge of the limiting frame. Here, it effectively avoids the left and right shaking of the placing plate during the operation process, ensures the precise alignment of the bottom mold and the extrusion block during processing, avoids the position deviation of the fruit and vegetable cakes during the forming process, and improves the production precision and consistency.
[0007] Preferably, a slider is fixedly installed on the surface of the operating table, a chute is opened on the bottom surface of the placing plate, and the placing plate is slidably connected to the surface of the slider through the chute. Here, the placing plate can slide smoothly on the surface of the operating table, which is convenient for the operator to accurately adjust the position of the bottom mold, improves the mobility of the placing plate, and enhances the flexibility of the operation.
[0008] Preferably, the position of the perforation corresponds to the position of the screw hole, and the screw sequentially passes through the insertion hole and the perforation and is tightened inside the screw hole. Here, the firm installation of the placing plate is ensured, which not only improves the stability of the equipment during the operation process, but also simplifies the disassembly and replacement of the placing plate, and improves the operation efficiency and maintenance convenience of the equipment.
[0009] Preferably, a notch is opened on the side surface of the frame body, a pressing plate is fixedly installed inside the notch, a clamping plate is fixedly installed on the side surface of the bottom mold, and the position of the clamping plate corresponds to the position of the notch. Here, the stable installation of the bottom mold in the frame body is ensured, preventing the bottom mold from moving or shifting during the operation, effectively enhancing the accuracy during the forming process of the fruit and vegetable cake, and improving the consistency and quality of the final product.
[0010] Preferably, the number of the pressing plates and the clamping plates is two groups, and the two groups of pressing plates and clamping plates are symmetrically distributed on both sides of the frame body. Here, the fixing effect of the bottom mold is further improved. The symmetrical distribution can apply force evenly, avoid uneven force on one side, ensure that the fruit and vegetable cake is evenly stressed during the whole forming process, and the shape of the finished product is more regular and beautiful.
[0011] Compared with the prior art, the advantages and positive effects of the present utility model are as follows:
[0012] 1. In the present utility model, the placing plate is placed and positioned through the cooperation of the limiting frame and the positioning block, ensuring that the extrusion block is stably matched with the bottom mold during the whole processing process, thereby ensuring the accuracy when the fruit and vegetable cake is formed. In order to ensure the stability of the bottom mold on the operating table, the placing plate is tightly connected to the screw hole on the operating table through screws to prevent it from generating displacement during the forming process.
[0013] 2. In the present utility model, through the cooperation of the notch on the side surface of the frame body and the clamping plate on the side surface of the bottom mold, the bottom mold can be easily separated from the frame body to take out the formed fruit and vegetable cake product. The symmetrical distribution design of the clamping plate and the pressing plate ensures the convenience and stability of mold unloading, and prevents the product from being damaged due to uneven force on one side. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] Figure 1 It is a schematic diagram of a fruit and vegetable cake forming machine with a positioning and placing function proposed by the present utility model;
[0015] Figure 2Schematic diagram of the operation table of a fruit and vegetable cake forming machine with a positioning and placing function proposed by the present utility model;
[0016] Figure 3 Schematic diagram of the bottom mold of a fruit and vegetable cake forming machine with a positioning and placing function proposed by the present utility model;
[0017] Figure 4 Cross-sectional view of the bottom mold and the frame of a fruit and vegetable cake forming machine with a positioning and placing function proposed by the present utility model.
[0018] Legend:
[0019] 1. Operation table; 2. Protective cover; 3. Cylinder; 4. Lifting plate; 5. Extrusion block; 6. Guide rod; 7. Placing plate; 8. Frame; 9. Notch; 10. Pressing plate; 11. Bottom mold; 12. Cardboard; 13. Positioning block; 14. Chute; 15. Limiting frame; 16. Slide block; 17. Cylinder; 18. Connecting rod; 19. Insertion hole; 20. Screw; 21. Screw hole; 22. Perforation. Detailed implementation manners
[0020] In order to more clearly understand the above objects, features and advantages of the present utility model, the present utility model will be further described below with reference to the drawings and embodiments. It should be noted that, without conflict, the embodiments of the present application and the features in the embodiments may be combined with each other.
[0021] In the following description, many specific details are set forth in order to fully understand the present utility model. However, the present utility model may be implemented in other ways different from those described herein. Therefore, the present utility model is not limited by the specific embodiments disclosed in the following specification.
[0022] Embodiment 1
[0023] Please refer to Figures 1-4, the present utility model provides a technical solution: a fruit and vegetable cake forming machine with a positioning and placing function, including an operating table 1. A protective cover 2 is fixedly installed on the surface of the operating table 1. A cylinder 3 is fixedly installed on the top of the protective cover 2. The output end of the cylinder 3 is fixedly installed with a lifting plate 4. A pressing block 5 is fixedly installed on the bottom surface of the lifting plate 4. A guide rod 6 is fixedly installed on the surface of the lifting plate 4. The guide rod 6 is slidably connected inside the protective cover 2. The guide rod 6 can ensure that the pressing block 5 remains stable and accurate during the up and down movement, effectively preventing the pressing block 5 from shifting or tilting, and ensuring the forming quality of the pressed fruit and vegetable cake. A placing plate 7 is arranged on the surface of the operating table 1. A frame 8 is fixedly installed on the surface of the placing plate 7. A bottom mold 11 is inserted inside the frame 8. A limiting frame 15 is fixedly installed on the surface of the operating table 1. The placing plate 7 is inserted inside the limiting frame 15. A positioning block 13 is fixedly installed on the side surface of the placing plate 7. The positioning block 13 is closely attached to the side of the limiting frame 15, effectively avoiding the left and right shaking of the placing plate 7 during the operation, ensuring the precise alignment of the bottom mold 11 and the pressing block 5 during processing, avoiding the position deviation of the fruit and vegetable cake during the forming process, and improving the production precision and consistency. A slider 16 is fixedly installed on the surface of the operating table 1. A chute 14 is opened on the bottom surface of the placing plate 7. The placing plate 7 is slidably connected to the surface of the slider 16 through the chute 14, enabling the placing plate 7 to slide smoothly on the surface of the operating table 1, facilitating the operator to precisely adjust the position of the bottom mold 11, improving the moving convenience of the placing plate 7, and enhancing the operation flexibility. A through hole 22 is opened on the surface of the placing plate 7. A cylinder 17 is fixedly installed on the surface of the operating table 1. A connecting rod 18 is rotatably connected to the surface of the cylinder 17. A jack 19 is opened on the surface of the connecting rod 18. A screw 20 is inserted inside the jack 19. A threaded hole 21 is opened on the surface of the operating table 1. The position of the through hole 22 corresponds to the position of the threaded hole 21. The screw 20 passes through the jack 19 and the through hole 22 in sequence and is tightened inside the threaded hole 21, ensuring the firm installation of the placing plate 7. This not only improves the stability of the equipment during the operation process but also simplifies the disassembly and replacement of the placing plate 7, improving the operation efficiency and maintenance convenience of the equipment.
[0024] Embodiment Two
[0025] Please refer to Figures 3-4, a notch 9 is provided on the side of the frame body 8, a pressing plate 10 is fixedly installed inside the notch 9, a clamping plate 12 is fixedly installed on the side of the bottom mold 11, and the position of the clamping plate 12 corresponds to the position of the notch 9, ensuring the stable installation of the bottom mold 11 inside the frame body 8, preventing the bottom mold 11 from moving or shifting during operation, effectively enhancing the accuracy during the forming process of the fruit and vegetable cake, improving the consistency and quality of the final product. The number of the pressing plates 10 and the clamping plates 12 is two groups, and the two groups of pressing plates 10 and clamping plates 12 are symmetrically distributed on both sides of the frame body 8, further improving the fixing effect of the bottom mold 11. The symmetrical distribution can apply force evenly, avoid uneven force on one side, and ensure that the fruit and vegetable cake is evenly stressed during the entire forming process, making the shape of the finished product more regular and beautiful.
[0026] Working principle: Evenly place the raw materials of the fruit and vegetable cake to be processed in the bottom mold 11. The bottom mold 11 is placed inside the frame body 8 on the placement plate 7. The placement plate 7 is matched with the slider 16 on the operating table 1 through the sliding groove 14, enabling it to slide and adjust to ensure the precise alignment of the position of the bottom mold 11. The placement plate 7 is placed and positioned through the cooperation of the limiting frame 15 and the positioning block 13, ensuring that the extrusion block 5 stably cooperates with the bottom mold 11 during the entire processing process, thereby ensuring the accuracy when the fruit and vegetable cake is formed. To ensure the stability of the bottom mold 11 on the operating table 1, the placement plate 7 is tightly connected to the screw hole 21 on the operating table 1 through the screw 20 to prevent it from generating displacement during the forming process. Subsequently, the air cylinder 3 is started, driving the lifting plate 4 connected to its output end to move downward. An extrusion block 5 is fixed on the bottom surface of the lifting plate 4. Under the guidance of the guide rod 6, the extrusion block 5 can maintain a stable and vertical downward movement. The extrusion block 5 presses the raw materials of the fruit and vegetable cake, and with the help of the bottom mold 11, the raw materials are extruded into a predetermined shape. After the extrusion is completed, the air cylinder 3 drives the lifting plate 4 to rise, and the extrusion block 5 leaves the bottom mold 11. At this time, the fruit and vegetable cake has been formed. When demolding, through the cooperation of the notch 9 on the side of the frame body 8 and the clamping plate 12 on the side of the bottom mold 11, the bottom mold 11 can be easily separated from the frame body 8, and the formed fruit and vegetable cake product can be taken out. The symmetrical distribution design of the clamping plate 12 and the pressing plate 10 ensures the convenience and stability of demolding, preventing the product from being damaged due to uneven force on one side. The entire operation process realizes the efficient, precise, and stable operation of the fruit and vegetable cake forming through precise positioning, stable pressing, and flexible adjustment of the placement plate 7, ensuring high consistency and high quality of the finished product during the production process.
[0027] The above is only a preferred embodiment of the present invention, and it is not a limitation of the present invention in other forms. Any person skilled in the art may use the disclosed technical content to make changes or modifications into equivalent embodiments with equivalent changes and apply them to other fields. However, as long as it does not depart from the technical solution content of the present invention, any simple modification, equivalent change, and modification made to the above embodiments based on the technical essence of the present invention still fall within the protection scope of the technical solution of the present invention.
Claims
1. A fruit and vegetable cake forming machine with a positioning and placing function, comprising an operating table (1), characterized in that: A protective cover (2) is fixedly installed on the surface of the operating table (1). A cylinder (3) is fixedly installed on the top of the protective cover (2). The output end of the cylinder (3) is fixedly installed with a lifting plate (4). An extrusion block (5) is fixedly installed on the bottom surface of the lifting plate (4). A placing plate (7) is arranged on the surface of the operating table (1). A frame body (8) is fixedly installed on the surface of the placing plate (7). A bottom mold (11) is inserted into the frame body (8). A limiting frame (15) is fixedly installed on the surface of the operating table (1). The placing plate (7) is inserted into the limiting frame (15). A perforation (22) is formed on the surface of the placing plate (7). A cylinder (17) is fixedly installed on the surface of the operating table (1). A connecting rod (18) is rotatably connected to the surface of the cylinder (17). A jack (19) is formed on the surface of the connecting rod (18). A screw (20) is inserted into the jack (19). A threaded hole (21) is formed on the surface of the operating table (1).
2. The fruit and vegetable cake forming machine with positioning and placement functions according to claim 1, characterized in that: A guide rod (6) is fixedly installed on the surface of the lifting plate (4). The guide rod (6) is slidably connected inside the protective cover (2).
3. The fruit and vegetable cake forming machine with positioning and placement functions according to claim 1, characterized in that: A positioning block (13) is fixedly installed on the side surface of the placing plate (7). The positioning block (13) is in close contact with the side of the limiting frame (15).
4. The fruit and vegetable cake forming machine with positioning and placement functions according to claim 1, characterized in that: A slider (16) is fixedly installed on the surface of the operating table (1). A chute (14) is formed on the bottom surface of the placing plate (7). The placing plate (7) is slidably connected to the surface of the slider (16) through the chute (14).
5. The fruit and vegetable cake forming machine with positioning and placing functions according to claim 1, characterized in that: The position of the perforation (22) corresponds to the position of the threaded hole (21). The screw (20) passes through the jack (19) and the perforation (22) in sequence and is tightened inside the threaded hole (21).
6. The fruit and vegetable cake forming machine with positioning and placement functions according to claim 1, characterized in that: A notch (9) is formed on the side surface of the frame body (8). A pressing plate (10) is fixedly installed inside the notch (9). A clamping plate (12) is fixedly installed on the side surface of the bottom mold (11). The position of the clamping plate (12) corresponds to the position of the notch (9).
7. The fruit and vegetable cake forming machine with positioning and placement functions according to claim 6, characterized in that: The number of the pressing plates (10) and the clamping plates (12) is two groups. The two groups of the pressing plates (10) and the clamping plates (12) are symmetrically distributed on both sides of the frame body (8).