Novel steamer

Abstract

The utility model relates to the technical field of articles for daily use, in particular to a novel steamer, which comprises a steamer ring and a steamer pad, the steamer ring and the steamer pad are integrally formed, and the steamer ring comprises a steamer ring body and an inserting part integrally formed with the steamer ring body and arranged at the top of the steamer ring body. Compared with the prior art, the steamer ring has the advantages that the reinforcing ribs are arranged on the outer wall of the steamer ring body and are uniformly arranged at intervals in the axial direction of the steamer ring body, so that the structural strength of the steamer ring is effectively enhanced, the steamer ring is more stable and durable and can bear larger weight and pressure, and the service life of the steamer is prolonged; each steamer ring comprises a steamer ring body, an inserting part and an inserting groove, the steamer rings can be conveniently stacked up and down through cooperation of the inserting parts and the inserting grooves, the steamer at the upper portion can be lifted from one side through an inner buckling mode, food in the steamer at the lower portion can be conveniently taken, the inserting parts are designed to be of a trapezoidal structure, the upper portion is narrow, and the lower portion is wide, so that stacking of the steamer is facilitated; and water on the side wall can be prevented from overflowing from the seam.

Description

Technical Field

[0001] The utility model relates to the technical field of daily necessities, and specifically refers to a new type of steamer. Background Art

[0002] The steamer originated in the Han Dynasty. Among them, the bamboo steamer is famous all over the world for its original flavor, non-backflow of steam water, and complete color, aroma and taste. As an ancient Han handicraft, the types of bamboo steamers are mainly divided into green bamboo steamer and peeled bamboo steamer. However, the bamboo steamer is woven by multiple bamboo slices, which is easy to hide dirt and has poor airtightness, resulting in heat loss and increased economic burden. During the use of the steamer, water is likely to drip onto the surface of the food, affecting the taste of the food. Moreover, it is easy to turn yellow after long-term use, which is obvious when new and old are stacked together, affecting the visual effect and sales volume. In addition, it is not easy to observe the raw and cooked state of the food in the steamer, affecting the practicability of the steamer. Content of the Utility Model

[0003] The utility model aims to solve at least one of the technical problems existing in the prior art. For this reason, an object of the utility model is to provide a new type of steamer, which has high support strength and high transparency, is convenient for observing the state of the internal food, and is easy to take and place the internal food.

[0004] To solve the above technical problems, the technical solution provided by the utility model is: a new type of steamer, including:

[0005] A cage ring, the cage ring includes a cage ring body and a plug-in part arranged at the top of the cage ring body. A plug-in slot matching with the plug-in part is opened at the bottom of the cage ring body. Two handles are symmetrically arranged on the outer wall of the cage ring body, and a number of reinforcing ribs are evenly spaced on the outer wall, and the long side directions of the reinforcing ribs are arranged along the axial direction of the cage ring body. A lapping plate and a clamping plate are respectively arranged on the side wall of the cage ring body. The lapping plate is arranged near the top end of the cage ring body, and the clamping plate is arranged at the bottom end of the cage ring body;

[0006] A cage pad, the cage pad is arranged near the bottom of the cage ring body and above the plug-in slot. A number of water guide holes connected to the inner wall of the cage ring body are arranged in an array along the circumferential direction of the cage pad.

[0007] Preferably, the cage ring is transparent and its wall thickness does not exceed 3 mm.

[0008] Preferably, an annular groove extending to its side wall is opened on the top surface of the cage pad, and the water guide holes are opened in the annular groove.

[0009] Preferably, the vertical cross-sectional shape of the plug-in part is a trapezoidal structure with a narrow upper part and a wide lower part, and the bottom width of the vertical cross-section of the plug-in part is equal to the width of the plug-in slot.

[0010] Preferably, the clamping plate overlaps on the top surface of the overlapping plate, and the diameter of the clamping plate is equal to the diameter of the overlapping plate.

[0011] After adopting the above structure, the utility model has the following advantages:

[0012] In this application, a number of reinforcing ribs are provided on the outer wall of the cage ring body. These reinforcing ribs are evenly spaced along the axial direction of the cage ring body, effectively enhancing the structural strength of the cage ring, making it more stable and durable, capable of withstanding greater weight and pressure, extending the service life of the steamer. The design of the cage ring includes a cage ring body, a plug-in part, and a plug-in slot. The cooperation between the plug-in part and the plug-in slot enables the cage rings to be conveniently stacked up and down. Moreover, in an inward-clamping manner, the upper steamer can be lifted from one side, facilitating the taking of food in the lower steamer. The plug-in part is designed as a trapezoidal structure, narrower at the top and wider at the bottom. This design not only facilitates the stacking of the steamers but also can prevent water on the side wall from overflowing from the joint, keeping the steamer clean and tidy. The cage ring is designed to be transparent, and the wall thickness does not exceed 3 mm, enabling users to clearly observe the state of the internal food when using the steamer without frequently opening the steamer lid, which is both convenient and energy-saving.

[0013] The above summary is only for the purpose of the specification and is not intended to be limiting in any way. In addition to the illustrative aspects, embodiments, and features described above, further aspects, embodiments, and features of the utility model will be readily apparent by reference to the drawings and the following detailed description. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions in the embodiments of the present application or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present application. For those of ordinary skill in the art, without creative efforts, other drawings can be obtained based on these drawings.

[0015] Figure 1 is the structural schematic diagram of the utility model Figure 1 .

[0016] Figure 2 is the structural schematic diagram of the utility model Figure 2 .

[0017] Figure 3 is the front view of the utility model.

[0018] Figure 4 is Figure 3 the sectional structural schematic diagram of A-A in

[0019] Figure 5 is the schematic diagram of the stacked state of the steamers.

[0020] As shown in the figure: 1. Cage mat; 2. Cage ring body; 3. Handle; 4. Lapping plate; 5. Clamping plate; 6. Reinforcing rib; 7. Water guiding hole; 8. Insertion slot; 9. Annular groove; 10. Insertion part. Specific implementation mode

[0021] The embodiments of the present application will be described in detail below. The examples of the embodiments are shown in the accompanying drawings, where the same or similar reference numerals represent the same or similar elements or elements with the same or similar functions from beginning to end. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present application, and should not be construed as a limitation to the present application.

[0022] In the description of the present application, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense. For example, it can be a fixed connection, a detachable connection or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements or the interaction relationship between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present application can be understood according to specific situations.

[0023] Combined with the attached Figures 1 - 5 , a new type of steamer basket, including a cage ring and a cage mat 1. The cage ring and the cage mat 1 are integrally formed. The cage ring includes a cage ring body 2 and an insertion part 10 integrally formed on the top of the cage ring body 2.

[0024] The cage ring is transparent and the thickest part of its wall thickness does not exceed 3 mm, so as to improve its transparency, facilitate users to observe the state of the internal food, maintain good heat conduction performance, and accelerate the dissipation of the steam generated inside it.

[0025] An insertion slot 8 matching with the insertion part 10 is opened at the bottom of the cage ring body 2, and the top surface of the insertion part 10 fits with the top wall of the insertion slot 8, so that two stacked steamers can be stacked in an inward buckling manner. When the user needs to take the food in the lower steamer basket, the upper steamer basket can be directly tilted and lifted by the handle 3 on one side. After leaving a gap, the food can be taken without completely removing the upper steamer basket as a whole, which is convenient to use.

[0026] Two handles 3 are symmetrically arranged on the outer wall of the cage ring body 2, and a number of reinforcing ribs 6 are evenly spaced on the outer wall and arranged along the axial direction of the cage ring body 2 in the long side direction. A lapping plate 4 and a clamping plate 5 are respectively arranged on the side wall of the cage ring body 2. The lapping plate 4 is arranged near the top of the cage ring body 2, and the clamping plate 5 is arranged at the bottom of the cage ring body 2. The clamping plate 5 lapped on the top surface of the lapping plate 4 and the diameter of the clamping plate 5 is equal to the diameter of the lapping plate 4.

[0027] The cage mat 1 is arranged at the bottom of the cage ring body 2 and above the insertion slot 8. A plurality of water guide holes 7 connected to the inner wall of the cage ring body 2 are arranged in an array along the circumferential direction of the cage mat 1. An annular groove 9 extending to its side wall is formed on the top surface of the cage mat 1. The water guide holes are formed in the annular groove 9. The water droplets condensed on the inner wall of the cage ring slide down along the inner wall into the annular groove 9 and are discharged downward through the water guide holes 7 arranged in the annular groove 9, avoiding affecting the food and preventing the destruction of its taste.

[0028] The vertical cross-sectional shape of the insertion part 10 is a trapezoidal structure with a narrow upper part and a wide lower part, and the width of the bottom edge of the vertical cross-section of the insertion part 10 is equal to the width of the insertion slot 8. When the water discharged from the upper steamer flows downward along its cage wall, since the width of the top surface of the insertion part 10 is smaller than the width of the insertion slot 8, the water flow will directly fall on the inclined surface of the insertion part 10 and the inner wall of the cage ring of the lower steamer, and will not penetrate into the gap between the insertion part 10 and the insertion slot 8, avoiding its overflow and affecting the appearance of the steamer.

[0029] The above describes the present invention and its implementation manners. This description is not restrictive. What is shown throughout the text is only one of the implementation manners of the present invention, and the actual structure is not limited thereto. Generally speaking, if those of ordinary skill in the art are inspired by it and without departing from the gist of the present invention creation, and design similar structural manners and embodiments to this technical solution without creative efforts, they should all fall within the protection scope of the present invention.

Claims

1. A new type of steamer basket, characterized in that, Comprising: A cage ring, the cage ring includes a cage ring body and a plug-in part arranged at the top of the cage ring body. A plug-in groove cooperating with the plug-in part is opened at the bottom of the cage ring body. Two handles are symmetrically arranged on the outer wall of the cage ring body, and a plurality of reinforcing ribs with the long side direction arranged along the axial direction of the cage ring body are also evenly spaced on its outer wall. A lapping plate and a clamping plate are respectively arranged on the side wall of the cage ring body. The lapping plate is arranged near the top end of the cage ring body, and the clamping plate is arranged at the bottom end of the cage ring body; A cage pad, the cage pad is arranged near the bottom of the cage ring body and above the plug-in groove. A plurality of water guiding holes connected to the inner wall of the cage ring body are arranged in an array along the circumferential direction of the cage pad.

2. The steamer according to claim 1, characterized in that: The cage ring is arranged in a transparent shape and its wall thickness does not exceed 3 mm.

3. A steamer according to claim 1, characterized in that: An annular groove extending to its side wall is opened on the top surface of the cage pad, and the water guiding holes are opened in the annular groove.

4. A steamer according to claim 1, wherein: The vertical cross-sectional shape of the plug-in part is a trapezoidal structure with a narrow upper part and a wide lower part, and the bottom width of the vertical cross-section of the plug-in part is equal to the width of the plug-in groove.

5. A steamer according to claim 1, characterized in that: The clamping plate laps on the top surface of the lapping plate, and the diameter of the clamping plate is equal to the diameter of the lapping plate.

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