Assembly structure of cooking container and cooking utensil

Abstract

The assembly structure comprises an inner container and a steaming plate, a plurality of supporting ribs are annularly distributed in the inner container, a plurality of mounting grooves corresponding to the supporting ribs are annularly distributed in the steaming plate, positioning parts are arranged on the mounting grooves, and the mounting grooves are positioned and mounted on the supporting ribs through the positioning parts, so that the steaming plate is positioned and suspended on the inner container; the positioning piece is provided with a positioning supporting part, and the positioning piece is supported on the supporting rib through the positioning supporting part so that the mounting groove can be supported on the supporting rib. The positioning pieces are arranged on the mounting grooves, the mounting grooves are positioned and mounted on the supporting ribs through the positioning pieces, the supporting ribs abut against the positioning pieces, large resistance exists between the positioning pieces and the supporting ribs, relative displacement is not prone to occurring between the positioning pieces and the supporting ribs, and then the steaming plate can be positioned, hung and mounted on the inner container. The steaming tray is not prone to shaking on the inner container, the stability of the steaming tray is improved, and then the cooking effect is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking appliances, and particularly relates to an assembly structure of a cooking container and a cooking appliance. Background Art

[0002] Chinese Patent Document No. CN220109543U disclosed an installation structure of a cooking container on December 1, 2023. The cooking container includes an inner pot and a steaming tray. The inner pot is provided with supporting ribs arranged horizontally or vertically or in a combination of horizontal and vertical or obliquely. The steaming tray is provided with installation grooves corresponding to the supporting ribs, and the installation grooves are positioned and installed on the supporting ribs to realize the hanging installation of the steaming tray on the inner pot. Specifically, the steaming tray is detachably installed on the inner pot. The steaming tray is installed in cooperation with the supporting ribs on the inner pot through the installation grooves, so that the steaming tray is hung and installed on the inner pot, improving the stability of the steaming tray and preventing the steaming tray from tilting. However, there are relatively large gaps between both sides of the installation groove and the supporting rib, making the steaming tray unable to be positioned on the inner pot, and the steaming tray is prone to shaking. In addition, a coating is provided on the surface of the inner pot, and the steaming tray is made of stainless steel material, so that the coating of the inner pot is easily scraped off during the use of the steaming tray.

[0003] Therefore, it is necessary to make further improvements. Summary of the Utility Model

[0004] The purpose of the utility model is to provide an assembly structure of a cooking container and a cooking appliance with simple structure, good positioning effect, not easy to shake of the steaming tray, good user experience and strong practicability, so as to overcome the deficiencies of the prior art.

[0005] An assembly structure of a cooking container designed according to this purpose includes an inner pot and a steaming tray. A number of supporting ribs are annularly distributed in the inner pot, and a number of installation grooves are annularly distributed on the steaming tray corresponding to the supporting ribs. It is characterized in that: a positioning member is arranged on the installation groove, and the installation groove is positioned and installed on the supporting rib through the positioning member, so that the steaming tray is positioned and hung on the inner pot.

[0006] The positioning member is provided with a positioning supporting part, and the positioning member is supported on the supporting rib through the positioning supporting part, so that the installation groove is supported on the supporting rib.

[0007] The positioning member has elasticity, and a supporting part is arranged on the supporting rib. The supporting part presses against the positioning supporting part, so that the positioning supporting part is locally elastically deformed to form a wrapping part, and the wrapping part wraps the supporting part.

[0008] An installation hole is arranged on the installation groove, and the positioning member is fixedly installed on the installation hole.

[0009] The positioning member is provided with an installation part and a limiting part. The installation part is inserted through the installation hole, a limiting surface is arranged on the periphery of the upper side of the installation hole, and the limiting part abuts downward against the limiting surface.

[0010] The limiting part is provided with a conical guiding part. When the positioning member is installed, the limiting part passes through the installation hole upward under the guidance of the guiding part, so that the installation part is inserted into the installation hole.

[0011] The positioning member is made of rubber material.

[0012] The positioning members are annularly distributed around the periphery of the steaming tray.

[0013] The supporting ribs extend upward from the bottom of the inner pot, and several supporting ribs divide the inner pot into several cooking areas; several partition parts are arranged on the steaming tray, and the several partition parts divide the steaming tray into several accommodating spaces, and an installation groove is formed between two adjacent accommodating spaces.

[0014] A cooking appliance designed according to this purpose includes a body, and is characterized in that: an assembly structure of the cooking container is arranged inside the body, and the cooking appliance is an electric pressure cooker, or an electric rice cooker, or an electric cooking pot, or an electric steamer.

[0015] In the utility model, by arranging the positioning member on the installation groove, the installation groove is positioned and installed on the supporting rib through the positioning member, and the supporting rib presses against the positioning member, so that there is a large resistance between the positioning member and the supporting rib, and it is not easy for the positioning member and the supporting rib to have relative displacement. Furthermore, the steaming tray can be positioned and suspended on the inner pot, and the steaming tray is not easy to shake on the inner pot, improving the stability of the steaming tray, and further improving the cooking effect; in addition, the setting of the positioning member makes the stainless steel steaming tray basically not in contact with the inner pot during use, preventing the stainless steel steaming tray from scraping off the coating on the surface of the inner pot. Description of the Drawings

[0016] Figure 1 It is a schematic diagram of the overall structure of the cooking container in an embodiment of the utility model.

[0017] Figure 2 It is a sectional view of the overall structure of the cooking container in an embodiment of the utility model.

[0018] Figure 3 It is a sectional view of the cooking container in an embodiment of the utility model.

[0019] Figure 4 is Figure 3 an enlarged schematic structural view of part A in

[0020] Figure 5 It is a schematic diagram of the overall structure of the positioning member in an embodiment of the utility model.

[0021] Figure 6 It is a schematic diagram of the exploded structure of the cooking container in an embodiment of the utility model.

[0022] Figure 7 This is a schematic diagram of the overall structure of the steaming tray in an embodiment of the present utility model. Detailed implementation manners

[0023] The present utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0024] Refer to Figures 1 - 7 In the assembly structure of this cooking container, it includes an inner container 1 and a steaming tray 2. A number of support ribs 3 are annularly distributed inside the inner container 1. A number of mounting grooves 4 are annularly distributed at the bottom of the steaming tray 2 corresponding to the support ribs 3. A positioning member 5 is provided at one end of the mounting groove 4. The mounting groove 4 is positioned and installed on the support rib 3 through the positioning member 5, so that the steaming tray 2 is positioned and suspended on the inner container 1.

[0025] A positioning support portion 6 is provided on the positioning member 5. The positioning member 5 is supported on the support rib 3 through the positioning support portion 6, so that the mounting groove 4 is supported on the support rib 3, and further the steaming tray 2 is supported on the support rib 3.

[0026] The positioning member 5 has elasticity. A support portion 7 is provided at the top of the support rib 3. The support portion 7 presses against the positioning support portion 6, so that the positioning support portion 6 is elastically deformed locally to form a wrapping portion 8. The wrapping portion 8 wraps the support portion 7, such that there is a large resistance between the wrapping portion 8 and the support portion 7. Further, there is a large resistance between the positioning member 5 and the support rib 3, making it not easy for relative displacement to occur between the positioning member 5 and the support rib 3. Further, the steaming tray 2 can be positioned and suspended on the inner container 1.

[0027] An installation hole 9 is provided at one end of the mounting groove 4. The positioning member 5 is fixedly installed in the installation hole 9.

[0028] An installation portion 10 and a limiting portion 11 are provided on the positioning member 5. The installation portion 10 is inserted through the installation hole 9. A limiting surface 12 is provided on the periphery above the installation hole 9. The limiting portion 11 abuts downward against the limiting surface 12 to prevent the positioning member 5 from being disengaged downward from the installation hole 9. The limiting portion 11, the installation portion 10, and the positioning support portion 6 are arranged in sequence from top to bottom.

[0029] A conical guiding portion 13 is provided on the limiting portion 11. When the positioning member 5 is installed, the limiting portion 11 passes upward through the installation hole 9 under the guidance of the guiding portion 13, so that the installation portion 10 is inserted through the installation hole 9. The installation portion 10 is an installation column.

[0030] The positioning member 5 is made of silica gel material.

[0031] The positioning members 5 are annularly distributed around the periphery of the steaming tray 2, so that the positioning members 5 have a better positioning effect on the steaming tray 2.

[0032] The supporting ribs 3 are arranged to extend upward from the bottom of the inner pot 1. A plurality of supporting ribs 3 divide the inner pot 1 into several cooking areas 14, which is beneficial for users to cook a variety of ingredients. A plurality of partition parts 15 are arranged on the steaming tray 2. The partition parts 15 correspond to the supporting ribs 3 one by one. The plurality of partition parts 15 divide the steaming tray 2 into several accommodating spaces 16, which is beneficial for users to steam a variety of ingredients simultaneously. An installation groove 4 is formed between two adjacent accommodating spaces 16.

[0033] This cooking appliance includes a body, and an assembly structure for this cooking container is provided inside the body. The cooking appliance is an electric pressure cooker, or an electric rice cooker, or an electric cooking pot, or an electric steamer.

[0034] The cooking appliance further includes a lid covering the inner pot 1. A heating device for heating the inner pot 1 is provided inside the body, and the heating device is located below the inner pot 1.

[0035] The above is the preferred solution of the present invention, which shows and describes the basic principle, main features and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have various changes and improvements, and these changes and improvements all fall within the scope of the present invention claimed. The scope of protection claimed by the present invention is defined by the appended claims and their equivalents.

Claims

1. An assembly structure of a cooking container, comprising an inner pot (1) and a steaming tray (2). A plurality of support ribs (3) are annularly distributed in the inner pot (1), and a plurality of mounting grooves (4) are annularly distributed on the steaming tray (2) corresponding to the support ribs (3). It is characterized in that: A positioning member (5) is provided on the installation groove (4). The installation groove (4) is positioned and installed on the support rib (3) through the positioning member (5), so that the steaming tray (2) is positioned and suspended on the inner container (1).

2. The assembly structure of the cooking container according to claim 1, characterized in that: A positioning support portion (6) is provided on the positioning member (5). The positioning member (5) is supported on the support rib (3) through the positioning support portion (6), so that the installation groove (4) is supported on the support rib (3).

3. The assembly structure of the cooking container according to claim 2, characterized in that: The positioning member (5) is elastic. A support portion (7) is provided on the support rib (3). The support portion (7) presses against the positioning support portion (6), so that the positioning support portion (6) is locally elastically deformed to form a wrapping portion (8), and the wrapping portion (8) wraps the support portion (7).

4. The assembly structure of the cooking container according to claim 3, characterized in that: An installation hole (9) is provided on the installation groove (4). The positioning member (5) is fixedly installed on the installation hole (9).

5. The assembly structure of the cooking container according to claim 4, characterized in that: An installation portion (10) and a limiting portion (11) are provided on the positioning member (5). The installation portion (10) is inserted through the installation hole (9). A limiting surface (12) is provided on the periphery of the upper side of the installation hole (9). The limiting portion (11) abuts downward against the limiting surface (12).

6. The assembly structure of the cooking container according to claim 5, characterized in that: A conical guiding portion (13) is provided on the limiting portion (11). When the positioning member (5) is installed, the limiting portion (11) passes upward through the installation hole (9) under the guidance of the guiding portion (13), so that the installation portion (10) is inserted through the installation hole (9).

7. The assembly structure of the cooking container according to claim 6, characterized in that: The positioning member (5) is made of rubber material.

8. The assembly structure of the cooking container according to claim 1, characterized in that: The positioning members (5) are annularly distributed around the periphery of the steaming tray (2).

9. The assembly structure of the cooking container according to claim 1, characterized in that: The support ribs (3) extend upward from the bottom of the inner container (1). A plurality of support ribs (3) divide the inner container (1) into a plurality of cooking areas (14); a plurality of partitioning portions (15) are provided on the steaming tray (2). The plurality of partitioning portions (15) divide the steaming tray (2) into a plurality of accommodating spaces (16), and an installation groove (4) is formed between adjacent two accommodating spaces (16).

10. A cooking appliance, comprising a body, characterized in that: An assembly structure of the cooking container as described in any one of claims 1-9 is provided in the machine body. The cooking appliance is an electric pressure cooker, or an electric rice cooker, or an electric cooking pot, or an electric steamer.

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