Kitchen seasoning fresh-keeping box

By designing a combination of protective box and dry mesh box, the problem of kitchen seasonings being susceptible to oil fume pollution and moisture is solved, and the effective protection and freshness of seasonings are achieved.

CN223111604UActive Publication Date: 2025-07-18JIANGXI MINGYUAN KITCHENWARE CO LTD
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Patent Information

Application Number
CN202422196485.8
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-09-09
Publication Date
2025-07-18
Estimated Expiration
2034-09-09

AI Technical Summary

Technical Problem

Seasonings in the kitchen are susceptible to oil fume pollution and moisture, and the prior art is difficult to effectively protect.

Method used

A kitchen seasoning preservation box including a protective box, an opening and closing mechanism, an anti-slip pad, a storage mechanism and a drying mesh box is designed to prevent oil fume pollution and moisture from invading by desiccant.

Benefits of technology

Effectively prevent seasoning from being contaminated by oil fume and getting damp, and keep seasoning dry and clean.

✦ Generated by Eureka AI based on patent content.

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Abstract

The kitchen seasoning fresh-keeping box comprises a protection box, an opening and closing mechanism, an anti-skid pad, a storage mechanism, a second magnetic attraction strip and a drying net box, a taking and placing opening is formed in the front side of the protection box, the opening and closing mechanism used for blocking the taking and placing opening is installed on the front side of the protection box, and the storage mechanism is installed in the protection box. A plurality of drying net boxes are detachably installed on the storage mechanism, the opening and closing mechanism comprises a baffle, a pin shaft, a first magnetic attraction strip and a handle, the right end of the baffle is rotationally connected with the protection box through the pin shaft, the first magnetic attraction strip is fixed to the left end of the baffle, the handle is installed on the baffle, and the storage mechanism comprises a supporting shaft, a rotating handle, a storage box and a storage groove. The supporting shaft is rotationally connected to the protection box, a rotating handle is installed on the top of the supporting shaft, a plurality of storage boxes are installed on the supporting shaft, and a plurality of storage grooves are formed in each storage box. The seasoning box is good in seasoning protection performance, prevents the seasoning from being polluted by oil smoke and prevents the seasoning from being affected with damp.
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Description

Technical Field

[0001] The utility model relates to the technical field of kitchen utensils, in particular to a kitchen seasoning fresh-keeping box. Background Art

[0002] A variety of seasonings are used in the kitchen. Some seasonings have pungent odors and are not suitable to be placed in the refrigerator. Some are used frequently and are often placed beside the cooking range. However, due to the large amount of lampblack beside the cooking range, the lampblack is easy to adhere to the seasonings. In addition, there is also a lot of water vapor near the cooking range, which is easy to cause the seasonings to get damp. Therefore, in view of the above current situation, there is an urgent need to develop a kitchen seasoning fresh-keeping box with good protection for seasonings, which can prevent the seasonings from being polluted by lampblack and getting damp, so as to overcome the deficiencies in current practical applications and meet the current needs. Content of the Utility Model

[0003] The purpose of the utility model is to provide a kitchen seasoning fresh-keeping box to solve the problems raised in the above background art.

[0004] In order to achieve the above purpose, the utility model adopts the following technical scheme:

[0005] A kitchen seasoning fresh-keeping box includes a protection box, an opening and closing mechanism, anti-slip pads, a storage mechanism, a second magnetic strip and a drying net box. A pick-up and placement opening is arranged on the front side of the protection box. An opening and closing mechanism for blocking the pick-up and placement opening is installed on the front side of the protection box. A storage mechanism is installed in the protection box. A plurality of drying net boxes are detachably installed on the storage mechanism. A desiccant is stored in each drying net box. The opening and closing mechanism includes: a baffle, a pin shaft, a first magnetic strip and a handle. The right end of the baffle is rotationally connected to the protection box through the pin shaft. The left end of the baffle is fixed with the first magnetic strip. A handle is installed on the baffle. The storage mechanism includes: a support shaft, a rotating handle, a storage box and a storage groove. The support shaft is rotationally connected to the protection box. A rotating handle is installed at the top of the support shaft. A plurality of storage boxes are installed on the support shaft. A plurality of storage grooves are arranged in each storage box.

[0006] Preferably: A plurality of anti-slip pads are installed at the bottom of the protection box.

[0007] Preferably: A plug block inserted into the support shaft is arranged at the front end of the drying net box.

[0008] Preferably: A card slot for clamping the plug block is arranged on the support shaft.

[0009] Preferably: Both the protection box and the baffle are made of transparent materials.

[0010] Preferably: A second magnetic strip for attracting the first magnetic strip is installed on the protection box.

[0011] The beneficial effects of the present utility model are as follows: When using this kitchen spice freshness preservation box, different spice items are placed in different storage slots for separate storage. The desiccant in the drying mesh box absorbs moisture in the protective box to prevent the spice items from getting damp. The storage box is separated from the outside by the protective box and the baffle, preventing pollutants such as kitchen fumes from falling on the spice items. When taking the spices, the baffle is moved away from the front side of the access opening. Then, the rotary handle is rotated by hand to drive the support shaft and the storage box to rotate, so that the required spice items are rotated to the access opening for people to take. In summary, the present utility model has good protection for spices, preventing the spices from being polluted by fumes and getting damp. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 It is a three-dimensional structural schematic diagram of the present utility model.

[0013] Figure 2 It is a schematic diagram of the open state of the present utility model.

[0014] Figure 3 It is a partial structural schematic Figure 1 .

[0015] Figure 4 It is a partial structural schematic Figure 2 .

[0016] Figure 5 It is for the present utility model Figure 4 schematic diagram of the disassembled state.

[0017] Legend Explanation:

[0018] 1. Protective box; 101. Access opening; 2. Opening and closing mechanism; 201. Baffle; 202. Pin shaft; 203. First magnetic strip; 204. Handle; 3. Anti-slip pad; 4. Storage mechanism; 401. Support shaft; 4011. Card slot; 402. Rotary handle; 403. Storage box; 404. Storage slot; 5. Second magnetic strip; 6. Drying mesh box; 601. Insert block. SPECIFIC EMBODIMENTS

[0019] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

[0020] The following gives specific embodiments.

[0021] See Figures 1 to 5, in the embodiment of the present utility model, a kitchen seasoning fresh-keeping box includes a protective box 1, an opening and closing mechanism 2, anti-slip pads 3, a storage mechanism 4, a second magnetic strip 5, and a drying mesh box 6. A pick-up and placement opening 101 is provided on the front side of the protective box 1. An opening and closing mechanism 2 for blocking the pick-up and placement opening 101 is installed on the front side of the protective box 1. A plurality of anti-slip pads 3 are installed at the bottom of the protective box 1. A storage mechanism 4 is installed inside the protective box 1. A plurality of drying mesh boxes 6 are detachably installed on the storage mechanism 4. A desiccant is stored in each drying mesh box 6. The opening and closing mechanism 2 includes: a baffle 201, a pin shaft 202, a first magnetic strip 203, and a handle 204. The right end of the baffle 201 is rotatably connected to the protective box 1 through the pin shaft 202. A first magnetic strip 203 is fixed to the left end of the baffle 201. A second magnetic strip 5 for attracting the first magnetic strip 203 is installed on the protective box 1. A handle 204 is installed on the baffle 201. Both the protective box 1 and the baffle 201 are made of transparent materials so as to see the internal situation of the protective box 1. The storage mechanism 4 includes: a support shaft 401, a rotary handle 402, a storage box 403, and a storage groove 404. The support shaft 401 is rotatably connected to the protective box 1. A rotary handle 402 is installed at the top of the support shaft 401. A plurality of storage boxes 403 are installed on the support shaft 401. A plurality of storage grooves 404 are provided in each storage box 403. During use, different seasoning items are placed in different storage grooves 404 for separate storage.

[0022] A plug block 601 inserted into the support shaft 401 is provided at the front end of the drying mesh box 6. A card slot 4011 for clamping the plug block 601 is provided on the support shaft 401.

[0023] Working principle: For this kitchen seasoning fresh-keeping box, during use, different seasoning items are placed in different storage grooves 404 for separate storage. The desiccant in the drying mesh box 6 absorbs moisture inside the protective box 1 to prevent the seasoning items from getting damp. The storage box 403 is separated from the outside by the protective box 1 and the baffle 201 to prevent pollutants such as kitchen fumes from falling on the seasoning items; when taking materials, the baffle 201 is moved away from the front side of the pick-up and placement opening 101, and then, the rotary handle 402 is rotated by hand to drive the support shaft 401 and the storage box 403 to rotate, so that the required seasoning items are rotated to the pick-up and placement opening 101 for people to take.

[0024] The above is only a preferred specific embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any person skilled in the art within the technical scope disclosed by the present utility model, according to the technical solution and the inventive concept of the present utility model, makes equivalent substitutions or changes, and all should be covered within the protection scope of the present utility model.

Claims

1. A kitchen seasoning fresh-keeping box, characterized in that, It includes a protective box (1), an opening and closing mechanism (2), anti-slip pads (3), a storage mechanism (4), a second magnetic strip (5) and a drying net box (6). A pick-up and placement opening (101) is provided on the front side of the protective box (1). An opening and closing mechanism (2) for blocking the pick-up and placement opening (101) is installed on the front side of the protective box (1). A storage mechanism (4) is installed inside the protective box (1). A plurality of drying net boxes (6) are detachably installed on the storage mechanism (4). Desiccant is stored in each of the drying net boxes (6). The opening and closing mechanism (2) includes: a baffle (201), a pin shaft (202), a first magnetic strip (203) and a handle (204). The right end of the baffle (201) is rotatably connected to the protective box (1) through the pin shaft (202). A first magnetic strip (203) is fixed to the left end of the baffle (201). A handle (204) is installed on the baffle (201). The storage mechanism (4) includes: a support shaft (401), a rotating handle (402), a storage box (403) and a storage groove (404). The support shaft (401) is rotatably connected to the protective box (1). A rotating handle (402) is installed at the top of the support shaft (401). A plurality of storage boxes (403) are installed on the support shaft (401). A plurality of storage grooves (404) are provided in each of the storage boxes (403).

2. The kitchen spice freshness preservation box according to claim 1, wherein, A plurality of anti-slip pads (3) are installed at the bottom of the protective box (1).

3. The kitchen spice freshness preservation box according to claim 1, characterized in that, A plug block (601) inserted onto the support shaft (401) is provided at the front end of the drying net box (6).

4. The kitchen spice freshness-keeping box according to claim 3, wherein A card slot (4011) for clamping the plug block (601) is provided on the support shaft (401).

5. The kitchen seasoning freshness preservation box according to claim 1, wherein, Both the protective box (1) and the baffle (201) are made of transparent materials.

6. The kitchen spice freshness preservation box according to claim 1, characterized in that, A second magnetic strip (5) for attracting the first magnetic strip (203) is installed on the protective box (1).