Shrimp tail sauce mixing machine
Through the heating and chopping function of the shrimp tail sauce mixer, the problems of viscous and mixing difficulties in summer seasonings are solved, and the fluidity and uniform mixing of the sauce are achieved, which improves the production quality of shrimp tail sauce.
Patent Information
- Application Number
- CN202422272230.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-09-18
- Publication Date
- 2025-07-18
- Estimated Expiration
- 2034-09-18
AI Technical Summary
Summer shrimp tail sauce is susceptible to bacterial contamination and spoilage at high temperatures, resulting in thick and poor fluidity of the seasoning, which increases the difficulty of mixing.
A shrimp tail sauce mixer is designed, which includes a gas stove heating mixing tank, a mixing motor drives a mixing rotor and a chopping structure, which is used to heat the sauce and chop large ingredients to improve fluidity and mix uniformity.
The sauce is thinned by heating and chopped into large ingredients, which improves the fluidity and mixing efficiency of the sauce, ensuring the freshness of the seasoning and mixing uniformity.
Smart Images
Figure CN223112928U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of sauce mixing, in particular to a shrimp tail sauce mixer. Background Technique
[0002] Shrimp tail sauce usually refers to the seasoning sauce used when making shrimp tails (especially spicy shrimp tails or flavored shrimp tails). This sauce can endow shrimp tails with unique taste and flavor and is an indispensable part of making delicious shrimp tails. The formula and production method of shrimp tail sauce may vary according to regions and personal tastes. The mixing of shrimp tail sauce is a process involving various seasonings and steps.
[0003] When making lobster sauce, first, chili sauce, seafood sauce, sparerib sauce or Zhuhou sauce need to be put in, and then spices such as Chinese prickly ash, star anise, ginger, and garlic are added. These seasonings and spices are mixed with the basic sauce to form the basic sauce of lobster, and then the sauce required for shrimp tails is made. However, in summer, due to the high temperature, seasonings are more likely to be contaminated by bacteria and other microorganisms, resulting in spoilage. To ensure the freshness and safety of seasonings, they need to be stored in a place with a lower temperature. When taken out for use, these seasonings become more viscous and have poor fluidity due to the low temperature, increasing the difficulty of mixing with other spices. Content of the Utility Model
[0004] Aiming at the deficiencies of the prior art, the utility model provides a shrimp tail sauce mixer which can heat viscous seasonings to make them thinner and increase their fluidity, and can also crush and grind spices to enhance the amplification of their later beneficial effects.
[0005] To achieve the above object, the utility model provides the following technical solution: a shrimp tail sauce mixer, including a mixing tank body, a gas stove is fixedly connected to the bottom side wall of the mixing tank body, a gas pipe is arranged on the gas stove, and a fire concentrating hood is fixedly connected to the upper side wall of the gas stove;
[0006] An F-shaped bracket is fixedly connected to the side wall of the mixing tank body, a mixing motor vertically arranged downward is fixedly connected to the bottom side wall of the F-shaped bracket, an output end of the mixing motor is fixedly connected to a mixing rotating rod, and a plurality of mixing rods are fixedly connected to the mixing rotating rod.
[0007] Preferably: an oxygen increasing tank is fixedly connected to the fire concentrating hood.
[0008] Preferably: a chopping outer shell is fixedly connected to the side wall of the F-shaped bracket, a feeding hopper is fixedly connected to the chopping outer shell, a discharge port is arranged on the chopping outer shell, a chopping rod is rotatably connected to the side wall of the chopping outer shell, the chopping rod penetrates through the side wall of the chopping outer shell, and a plurality of cutting knives are fixedly connected to the chopping rod.
[0009] Preferably, the distance between multiple said cutting knives gradually increases from top to bottom.
[0010] Preferably, a rolling ball is fixedly connected to the bottom end of the chopping rod.
[0011] Preferably, sprockets are fixedly connected to both the output end of the chopping rod and the mixing motor, and a chain is drivingly connected between the two sprockets.
[0012] Preferably, scraping plates are fixedly connected to multiple said mixing rods.
[0013] Compared with the prior art, the present utility model provides a shrimp tail sauce mixer, which has the following beneficial effects:
[0014] 1. By arranging a combustion structure at the bottom end of the mixing tank body, when the gas stove burns, the temperature of the mixing tank body can be increased, the viscous sauce can be thinned, which is convenient for mixing with the spices. Then, when the mixing motor is started, the mixing rods can be driven to rotate, thereby accelerating the mixing speed and uniformity of the spices and the sauce.
[0015] 2. By arranging a structure for chopping the spices, the rotating cutting knives and the rolling ball can chop and crush the incoming spices, making the size of the spices uniform, which is overall more beautiful and also improves the efficacy of the spices.
[0016] The above description is only an overview of the technical solution of the present utility model. In order to be able to understand the technical means of the present utility model more clearly and implement it in accordance with the content of the description, the following takes the preferred embodiments of the present utility model and combines with the accompanying drawings to elaborate in detail as follows. The specific implementation manners of the present utility model are given in detail by the following embodiments and their accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] The accompanying drawings described herein are used to provide a further understanding of the present utility model, and form a part of this application. The schematic embodiments of the present utility model and their descriptions are used to explain the present utility model and do not constitute an improper limitation to the present utility model. In the drawings:
[0018] Figure 1 is a three-dimensional structural schematic diagram of the present utility model;
[0019] Figure 2 is a front cross-sectional structural schematic diagram of the present utility model;
[0020] Figure 3 is a partial enlarged structural schematic diagram of the present utility model.
[0021] In the figure: 1. Mixing tank body; 2. Gas stove; 3. Gas pipe; 4. Flame concentrating hood; 5. F-shaped bracket; 6. Mixing motor; 7. Mixing rotating rod; 8. Mixing rod; 9. Scraper; 10. Feed hopper; 11. Chopping shell; 12. Chopping rod; 13. Chopping knife; 14. Rolling ball; 15. Sprocket; 16. Chain; 17. Oxygenation tank. Detailed implementation mode
[0022] The principles and features of the present utility model will be described below with reference to the accompanying drawings. The examples given are only for explaining the present utility model and are not intended to limit the scope of the present utility model. In the following paragraphs, the present utility model will be described more specifically by way of example with reference to the accompanying drawings. It should be noted that the accompanying drawings are all in a very simplified form and use non-precise scales, only for the purpose of facilitating and clearly assisting in explaining the purpose of the embodiments of the present utility model.
[0023] It should be noted that when a component is referred to as being "fixed to" another component, it can be directly on the other component or there may also be an intermediate component. When a component is considered to be "connected" to another component, it can be directly connected to the other component or there may be an intermediate component at the same time. When a component is considered to be "disposed on" another component, it can be directly disposed on the other component or there may be an intermediate component at the same time. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are only for the purpose of illustration.
[0024] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by those skilled in the technical field to which the present utility model belongs. The terms used in the description of the present utility model herein are only for the purpose of describing specific embodiments and are not intended to limit the present utility model. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.
[0025] Embodiment 1:
[0026] Please refer to Figures 1 to 3 As shown, the present utility model provides a shrimp tail sauce mixer, which includes a mixing tank body 1. A gas stove 2 is fixedly connected to the bottom side wall of the mixing tank body 1. A gas pipe 3 is provided on the gas stove 2. An oxygenation tank 17 is fixedly connected to the upper side wall of the gas stove 2.
[0027] An F-shaped bracket 5 is fixedly connected to the side wall of the mixing tank body 1. A mixing motor 6 vertically arranged downward is fixedly connected to the bottom side wall of the F-shaped bracket 5. An output end of the mixing motor 6 is fixedly connected to a mixing rotating rod 7. A plurality of mixing rods 8 are fixedly connected to the mixing rotating rod 7. A scraper 9 is fixedly connected to the plurality of mixing rods 8.
[0028] The mixing tank body 1 can be heated through the gas stove 2, so that the viscous sauce placed inside is heated and thinned, which is convenient for later mixing with other large ingredients and spices. The mixing motor 6 drives the mixing rotating rod 7 to rotate, thereby making the mixing rod 8 and the scraping plate 9 rotate, and mixing the sauce in the mixing tank body 1 together. The setting of the oxygen-increasing tank 17 can improve the combustion efficiency.
[0029] Based on the first embodiment, the solution in the first embodiment is further refined and introduced in combination with the following specific working methods. For details, see the following description.
[0030] Embodiment 2:
[0031] A chopped outer shell 11 is fixedly connected to the side wall of the F-shaped bracket 5. A feed hopper 10 is fixedly connected to the chopped outer shell 11. A discharge port is opened on the chopped outer shell 11. A chopped rod 12 is rotatably connected to the side wall of the chopped outer shell 11. The chopped rod 12 penetrates through the side wall of the chopped outer shell 11. A plurality of cutting knives 13 are fixedly connected to the chopped rod 12. The distance between the plurality of cutting knives 13 gradually increases from top to bottom. A rolling ball 14 is fixedly connected to the bottom end of the chopped rod 12.
[0032] Pour large ingredients such as star anise into the chopped outer shell through the feed hopper. The rotating cutting knives cut these large ingredients, and then they are rolled by the rolling ball. After the large ingredients are crushed into a certain size, they enter the mixing tank body for mixing. After the large ingredients are crushed, the medicinal effect and efficacy can be enhanced, and the flavor of the sauce making can be further improved.
[0033] Sprockets 15 are fixedly connected to the output ends of the chopped rod 12 and the mixing motor 6 respectively. A chain 16 is drivingly connected between the two sprockets 15.
[0034] When the output end of the mixing motor 6 rotates, under the action of the sprockets 15 and the chain 16, the chopped rod 12 can be driven to rotate to complete the chopping work. By using one motor to drive two rods to rotate, the overall production cost can be reduced.
[0035] The above are only the preferred embodiments of the present invention, and do not impose any form of limitation on the present invention. Any person skilled in the art can smoothly implement the present invention according to the instructions in the drawings and the above description. However, any equivalent changes made by those skilled in the art within the scope of the technical solution of the present invention by using the technical content disclosed above, such as slight modifications, decorations and evolutions, are all equivalent embodiments of the present invention. At the same time, any equivalent changes, modifications and evolutions made to the above embodiments based on the essence of the present invention still fall within the protection scope of the technical solution of the present invention.
Claims
1. A shrimp tail sauce mixer, comprising a mixing tank body (1), characterized in that: A gas stove (2) is fixedly connected to the bottom side wall of the mixing tank body (1). A gas pipe (3) is provided on the gas stove (2). A fire concentrating hood (4) is fixedly connected to the upper side wall of the gas stove (2). An F-shaped bracket (5) is fixedly connected to the side wall of the mixing tank body (1). A mixing motor (6) vertically arranged downward is fixedly connected to the bottom side wall of the F-shaped bracket (5). An output end of the mixing motor (6) is fixedly connected to a mixing rotating rod (7). A plurality of mixing rods (8) are fixedly connected to the mixing rotating rod (7).
2. The shrimp tail sauce mixer according to claim 1, wherein: An oxygen increasing tank (17) is fixedly connected to the fire concentrating hood (4).
3. The shrimp tail sauce mixer according to claim 2, characterized in that: A chopping outer shell (11) is fixedly connected to the side wall of the F-shaped bracket (5). A feed hopper (10) is fixedly connected to the chopping outer shell (11). A discharge port is formed in the chopping outer shell (11). A chopping rod (12) is rotatably connected to the side wall of the chopping outer shell (11). The chopping rod (12) penetrates through the side wall of the chopping outer shell (11). A plurality of cutter blades (13) are fixedly connected to the chopping rod (12).
4. The shrimp tail sauce mixer according to claim 3, wherein: The distance between the plurality of cutter blades (13) gradually increases from top to bottom.
5. The shrimp tail sauce mixer according to claim 4, wherein: A rolling ball (14) is fixedly connected to the bottom end of the chopping rod (12).
6. The shrimp tail sauce mixer according to claim 5, wherein: Sprockets (15) are fixedly connected to the chopping rod (12) and the output end of the mixing motor (6). A chain (16) is drivingly connected between the two sprockets (15).
7. The shrimp tail sauce mixer according to claim 6, characterized in that: Scrapers (9) are fixedly connected to the plurality of mixing rods (8).