Take-out box for fried food

Abstract

The utility model discloses a take-out box for fried food, which comprises a take-out box main body and an upper cover, the take-out box main body is an integrally formed box body, the upper cover is clamped at the upper end of the take-out box main body, a ventilation plate is arranged in the middle of a cover body of the upper cover, a plurality of ventilation holes are arranged at the top end of the ventilation plate, a top plate is arranged above the ventilation plate, and the top plate is arranged on the top plate. A plurality of connecting assemblies are symmetrically arranged at the bottom end of the top plate, and the bottoms of the connecting assemblies are clamped with inner cavities of ventilation holes, and the ventilation plate and the ventilation holes in the upper cover are designed to exhaust the take-out box, so that water in the take-out box is reduced, the influence of water vapor on fried food is reduced, and the taste of the fried food during eating is guaranteed as much as possible; the baffle connected with the ventilation holes through the connecting assemblies is designed, so that the dustproof effect is achieved while the exhaust function of the take-out box is reserved.

Description

Technical Field

[0001] The utility model relates to the technical field of takeout boxes, in particular to a takeout box for fried food. Background Technique

[0002] Takeout refers to the sale of goods for customers to take away from the store. With the popularization of telephones, mobile phones, and the Internet, the takeout industry has developed rapidly. Ordering food by phone has gradually become one of the means of the food takeout industry, promoting the development of the takeout industry. When takeout food is taken away from the store, a takeout box is needed for storage and packaging.

[0003] Most of the current takeout boxes are sealed packages. When containing fried food, water vapor that cannot be discharged will be generated. The water vapor remains in the takeout box, causing the fried food to absorb water again, which has a greater impact on the taste of the fried food. Content of the Utility Model

[0004] The purpose of the utility model is to provide a takeout box for fried food to solve the problem that when a sealed takeout box contains fried food, water vapor that cannot be discharged will be generated. The water vapor remains in the takeout box, causing the fried food to absorb water again, which has a greater impact on the taste of the fried food.

[0005] To achieve the above purpose, the utility model provides the following technical solution: A takeout box for fried food, including a takeout box main body and an upper cover. The takeout box main body is an integrally formed box body. The upper cover is clamped at the upper end of the takeout box main body. A ventilation plate is arranged in the middle of the upper cover body. A plurality of ventilation holes are opened at the top end of the ventilation plate. A top plate is arranged above the ventilation plate. A plurality of connecting components are symmetrically arranged at the bottom end of the top plate, and the bottom of the connecting components is clamped with the inner cavity of the ventilation holes.

[0006] Preferably, the connecting component includes a fixing column, a deformable plug, and a baffle. The fixing columns are symmetrically arranged in pairs on the lower end surface of the top plate. The deformable plug is fixedly formed at the lower end of the fixing column. The baffle is fixedly formed at the upper half part of the fixing column body.

[0007] Preferably, the deformable plug matches the ventilation hole, and the deformable plug is made of edible rubber material.

[0008] Preferably, the baffle is an overall rectangular plate, and the length of the baffle is greater than the aperture of the ventilation hole.

[0009] Preferably, a clamping strip is arranged on the side of the top of the takeout box main body, a clamping rail is opened on the side of the bottom of the upper cover, and the surface of the clamping strip is clamped with the inner cavity of the clamping rail.

[0010] Preferably, a tearable plate is fixedly formed at one of the corner positions of the upper cover, and an arc plate is formed at the side position of the top plate.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows: By designing the ventilation plate and ventilation holes in the upper cover, the outer box is exhausted, so that the water inside the takeout box is reduced, the influence of water vapor on fried food is reduced, and the taste of fried food when eaten is ensured as much as possible. By designing the baffle plate connected to the ventilation holes by the connecting component, the dust-proof function is achieved while retaining the exhaust function of the takeout box. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 is a schematic diagram of the overall structure of the utility model;

[0013] Figure 2 is a schematic diagram of the position distribution of the connecting components of the utility model;

[0014] Figure 3 is a schematic diagram of the structure of the ventilation plate of the utility model;

[0015] Figure 4 For the utility model Figure 2 is a schematic diagram of the partial enlarged structure at A in the utility model.

[0016] In the figure: 1, main body of the takeout box; 2, clamping strip; 3, upper cover; 4, ventilation plate; 5, ventilation hole; 6, tearable plate; 7, clamping groove; 8, top plate; 9, fixing column; 10, deformable plug; 11, baffle plate; 12, arc plate. DETAILED DESCRIPTION OF THE EMBODIMENTS

[0017] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the drawings in the embodiments of the present utility model.

[0018] Please refer to Figures 1-4 , the present utility model provides a takeout box for fried food, including a main body 1 of the takeout box and an upper cover 3. The main body 1 of the takeout box is an integrally formed box body. The upper end of the main body 1 of the takeout box is larger in size than the lower end. The upper cover 3 is clamped on the upper end of the main body 1 of the takeout box. A clamping strip 2 is arranged on the side of the top of the main body 1 of the takeout box. The clamping strip 2 has the same shape as the main body of the takeout box 1 and is larger in size. A clamping rail 7 is opened on the side of the bottom of the upper cover 3, and the surface of the clamping strip 2 is clamped with the inner cavity of the clamping rail 7. A clamping rail 7 is formed at the edge position of the lower end surface of the upper cover 3, and the clamping strip 2 can be inserted into the clamping rail 7. When the upper cover 3 is sleeved on the main body 1 of the takeout box, the upper cover 3 is pressed downward by hand. A plurality of ventilation holes 5 are opened at the top end of the ventilation plate 4. A top plate 8 is arranged above the ventilation plate 4. A plurality of connecting components are symmetrically arranged at the bottom end of the top plate 8 and the bottom of the connecting components is connected to the ventilation holes 5. The ventilation holes 5 are circular, rectangular or any shape that can achieve ventilation. The clamping rail 7 is slightly deformed by force and is sleeved outside the clamping strip 2;

[0019] When packing fried food, the processed fried food is directly placed in the take-out box body 1, and an upper cover 3 is taken. The snap-fitting rail 7 on the lower end surface of the upper cover 3 is aligned with the snap-fitting strip 2 on the upper edge of the take-out box body 1. The upper cover 3 is pressed downward by hand, and the snap-fitting rail 7 is slightly deformed by the force and is sleeved on the outside of the snap-fitting strip 2. During the delivery process, water vapor is exhausted to the outside through the ventilation holes 5 on the ventilation plate 4, thereby reducing the moisture content inside the take-out box body 1 and reducing the impact on the taste of the fried food.

[0020] See also Figures 1-4 A top plate 8 is arranged above the ventilation plate 4, and four groups of connection components are symmetrically fixedly arranged on the lower end surface of the top plate 8, and the connection components include fixed columns 9, deformable plugs 10, and baffles 11. The lower end surface of the top plate 8 is provided with fixed columns 9 symmetrically in pairs, and the lower end of the fixed column 9 is fixedly formed with a deformable plug 10, and the main body of the fixed column 9 is fixedly formed with a baffle 11 at the upper half position to prevent the top plate 8 from continuing to move downward, so that the top plate 8 contacts the upper cover 3, and the ventilation hole 5 is blocked, which affects the exhaust and dehumidification. The deformable plug 10 matches the ventilation hole 5, and the deformable plug 10 is made of edible rubber material. When the deformable plug 10 is squeezed by external force The baffle 11 is a rectangular plate as a whole, and the length of the baffle 11 is greater than the aperture of the ventilation hole 5, which further limits the position of the top plate 8, so that the distance between the top plate 8 and the upper cover 3 is fixed, and a certain gap is left between the upper cover 3 and the top plate 8, so that the water vapor inside the takeaway box body 1 can continue to flow after being discharged through the ventilation hole 5. An easy-tear plate 6 is fixedly formed at one of the corners of the upper cover 3, which provides a larger force point for consumers to open the upper cover 3, and facilitates opening the upper cover 3. An arc plate 12 is formed at the side of the top plate 8, and the arc plate 12 can also be used instead of the easy-tear plate 6;

[0021] When the fried food is packaged and the top plate 8 is needed to cover it, take a top plate 8, align the deformable plug 10 with the ventilation hole 5, and press the top plate 8 downward. During the downward movement of the deformable plug 10, it is restricted by the aperture of the ventilation hole 5, and the deformable plug 10 is deformed by the force, and the upper end of the deformable plug 10 contracts inward until the deformable plug 10 passes through the ventilation hole 5. At this time, the deformable plug 10 rebounds and the upper end expands outward, so that the deformable plug 10 cannot be pulled out upward. At the same time, the baffle 11 contacts the upper end surface of the ventilation plate 4 to prevent the top plate 8 from continuing to move downward. The two cooperate to achieve the positioning of the top plate 8.

[0022] When the embodiment of the present application is used: after packing the fried food without dipping sauce, the processed fried food is directly placed in the takeaway box body 1, an upper cover 3 is taken, the snap-fitting rail 7 on the lower end surface of the upper cover 3 is aligned with the snap-fitting strip 2 on the upper edge of the takeaway box body 1, the upper cover 3 is pressed downward by hand, the snap-fitting rail 7 is slightly deformed by force, and is sheathed on the outer side of the snap-fitting strip 2, and then delivery can begin;

[0023] After packing the fried food with dipping sauce, place the processed fried food in the main body 1 of the takeout box. Take an upper cover 3, align the engaging rail 7 on the lower end surface of the upper cover 3 with the engaging strip 2 on the upper edge of the main body 1 of the takeout box. Press the upper cover 3 downward by hand. The engaging rail 7 is slightly deformed under force and is sleeved outside the engaging strip 2. Then take a top plate 8, align the deformable plug 10 with the ventilation hole 5, and press the top plate 8 downward. During the downward movement of the deformable plug 10, restricted by the aperture of the ventilation hole 5, the deformable plug 10 is deformed under force, and the upper end portion of the deformable plug 10 contracts inward until the deformable plug 10 passes through the ventilation hole 5, completing the installation and fixation of the top plate 8, and then the delivery can start.

[0024] Although the present utility model has been described in detail with reference to the foregoing embodiments, for those skilled in the art, they can still modify the technical solutions recorded in the foregoing embodiments, or perform equivalent replacements for some of the technical features. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present utility model shall be included within the protection scope of the present utility model.

Claims

1. A takeout box for fried food, comprising a takeout box main body (1) and an upper cover (3), characterized in that: The main body (1) of the takeout box is an integrally formed box body. An upper cover (3) is clamped at the upper end of the main body (1) of the takeout box. A ventilation plate (4) is arranged in the middle of the cover body of the upper cover (3). A plurality of ventilation holes (5) are formed at the top end of the ventilation plate (4). A top plate (8) is arranged above the ventilation plate (4). A plurality of connecting components are symmetrically arranged at the bottom end of the top plate (8), and the bottom of the connecting components is clamped with the inner cavity of the ventilation holes (5).

2. The takeout box for fried food according to claim 1, wherein: The connecting component includes a fixing column (9), a deformable plug (10), and a baffle (11). The fixing columns (9) are symmetrically arranged in pairs on the lower end surface of the top plate (8). The deformable plug (10) is fixedly formed at the lower end of the fixing column (9). The baffle (11) is fixedly formed at the position of the upper half of the main body of the fixing column (9).

3. The takeout box for fried food according to claim 1, characterized in that: The deformable plug (10) is matched with the ventilation hole (5), and the deformable plug (10) is made of an edible rubber material.

4. The takeout box for fried food according to claim 2, wherein: The baffle (11) is an overall rectangular plate, and the length of the baffle (11) is greater than the aperture of the ventilation hole (5).

5. The takeout box for fried food according to claim 1, characterized in that: A clamping strip (2) is arranged on the side of the top of the main body (1) of the takeout box. A clamping rail (7) is formed on the side of the bottom of the upper cover (3), and the surface of the clamping strip (2) is clamped with the inner cavity of the clamping rail (7).

6. The takeout box for fried food according to claim 1, wherein: An easy-to-tear plate (6) is fixedly formed at one of the corner positions of the upper cover (3), and an arc plate (12) is formed at the side position of the top plate (8).

Images