Simulated manual dough mixer for prefabricating traditional noodle processing
By introducing a mixing mechanism and a limiting mechanism into the dough machine, the problem of dough adhering to the inner wall of the tank is solved, and even mixing and positioning of the dough is achieved, reducing waste, and improving food safety and processing efficiency.
Patent Information
- Application Number
- CN202422498005.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-10-16
- Publication Date
- 2025-07-29
- Estimated Expiration
- 2034-10-16
AI Technical Summary
The existing pre-made traditional noodle and noodle machines tend to stick to the inner wall of the tank during the mixing process, resulting in waste of raw materials and hygiene problems.
A simulated manual dough machine is designed, including a mixing mechanism and a limiting mechanism. The mixing mechanism scrapes away the inner wall residue through the scraper, and the limiting mechanism locates the processing tank through the extrusion plate to ensure uniform stirring of the dough and reduce adhesion.
Effectively avoid dough sticking to the inner wall of the processing tank, reduce waste of raw materials, ensure accurate dough volume, prevent bacterial growth and odor, and improve food hygiene, safety and processing efficiency.
Smart Images
Figure CN223157805U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of traditional noodle processing, in particular to a simulated manual dough mixer for prefabricated traditional noodle processing. Background Art
[0002] Traditional dough mixing methods all adopt manual dough mixing, and the quality of the kneaded dough has a great relationship with people's techniques and proficiency. When a large amount of dough needs to be kneaded, manual dough mixing is often time-consuming and laborious. Therefore, more and more people choose to use a dough mixer for dough mixing, and a prefabricated traditional noodle dough mixer is a device specifically used for making traditional noodles.
[0003] During the use of the existing prefabricated traditional noodle dough mixer, due to the high viscosity of the dough, the dough is likely to adhere to the inner wall of the tank during stirring, which easily causes waste of raw materials. Therefore, we introduce a new simulated manual dough mixer for prefabricated traditional noodle processing. Summary of the Utility Model
[0004] The main purpose of the utility model is to provide a simulated manual dough mixer for prefabricated traditional noodle processing, which can effectively solve the problems in the background art.
[0005] To achieve the above purpose, the technical solution adopted by the utility model is as follows:
[0006] A simulated manual dough mixer for prefabricated traditional noodle processing, including a base, the rear end of the base is fixedly connected with an extension seat, the upper end of the extension seat is fixedly connected with a support plate, the upper end of the support plate is fixedly connected with an extension plate, the front part of the upper end of the extension plate is fixedly installed with a first cylinder, the output end of the first cylinder is fixedly installed with a mounting block, the lower end of the mounting block is fixedly installed with a stirring mechanism, both the left end and the right end of the base are fixedly connected with limiting mechanisms, the middle part of the upper end of the base is provided with a processing tank, and universal wheels are arranged at the four corners of the lower end of the base.
[0007] Preferably, the stirring mechanism includes a motor, the output end of the motor is fixedly installed with a rotating rod, the outer surface of the rotating rod is fixedly connected with a rotating cylinder, the outer surface of the rotating cylinder is fixedly connected with a plurality of stirring rods, and four fixing strips are fixedly connected to both the upper part and the lower part of the outer surface of the rotating rod, and scraping strips are commonly fixedly connected between two fixing strips in the vertical direction.
[0008] Preferably, the motor is fixedly installed at the lower end of the mounting block, and all four scraping strips are in contact with the inner wall of the processing tank.
[0009] Preferably, all the plurality of stirring rods are located inside the processing tank, and the plurality of stirring rods are arranged in a staggered manner on the outer surface of the rotating cylinder.
[0010] Preferably, the limiting mechanism includes a fixing plate, a fixing block is fixedly connected to the left end of the fixing plate, a second cylinder is fixedly installed on the upper part of the right end of the fixing block, an extrusion plate is fixedly installed at the output end of the second cylinder, and an extrusion pad is fixedly connected to one end of the extrusion plate away from the second cylinder.
[0011] Preferably, the right end of the fixing plate is fixedly connected to the base, and the lower end of the extrusion plate does not contact the base.
[0012] Preferably, one end of the extrusion pad away from the extrusion plate is in close contact with the processing tank.
[0013] Compared with the prior art, the utility model has the following beneficial effects:
[0014] 1. By setting up the stirring mechanism, start the first cylinder. The first cylinder drives the stirring mechanism to move downward through the mounting block, so that the stirring mechanism is placed inside the processing tank. By starting the motor, the motor drives the rotating rod to rotate. The rotating rod drives several stirring rods to rotate through the rotating cylinder to stir and knead the flour and water inside the processing tank. At the same time, all four scraping strips are in contact with the inner wall of the processing tank. During the kneading process, the four scraping strips can scrape the residues on the inner wall of the processing tank, prevent the dough from adhering to the inner wall of the processing tank, reduce the waste of raw materials, ensure that the amount of dough kneaded each time is more accurate, and can effectively remove the residual dough, prevent the growth of bacteria and peculiar smell, which is beneficial to food hygiene and safety;
[0015] 2. By setting up the limiting mechanism, place the processing tank on the base. By starting two second cylinders, the two second cylinders respectively push the two extrusion plates to move relative to each other, so that the two extrusion pads are respectively in close contact with both sides of the processing tank. The processing tank can be quickly positioned below the stirring mechanism through the two extrusion plates, without frequently adjusting the position of the processing tank, which can improve the processing efficiency of prefabricated traditional noodles. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 is the overall structural schematic diagram of a simulated manual noodle kneading machine for prefabricating traditional noodles of the utility model;
[0017] Figure 2 is the plane structural schematic diagram of a simulated manual noodle kneading machine for prefabricating traditional noodles of the utility model;
[0018] Figure 3 is the overall structural schematic diagram of the stirring mechanism of a simulated manual noodle kneading machine for prefabricating traditional noodles of the utility model;
[0019] Figure 4 is the overall structural schematic diagram of the limiting mechanism of a simulated manual noodle kneading machine for prefabricating traditional noodles of the utility model.
[0020] In the figure: 1. Base; 2. Extension base; 3. Support plate; 4. Extension plate; 5. First cylinder; 6. Mounting block; 7. Stirring mechanism; 8. Limiting mechanism; 9. Processing tank; 10. Universal wheel; 11. Motor; 12. Rotating rod; 13. Rotating cylinder; 14. Stirring rod; 15. Fixed strip; 16. Scraping strip; 17. Fixed plate; 18. Fixed block; 19. Second cylinder; 20. Extrusion plate; 21. Extrusion pad. Detailed implementation manners
[0021] To make the technical means, creative features, achieved purposes and functions of the present utility model easy to understand, the present utility model will be further described below in conjunction with the specific implementation manners.
[0022] In the description of the present utility model, it should be noted that the orientation or positional relationship indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", etc. is based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be construed as a limitation to the present utility model. In addition, the terms "first" and "second" are only used for descriptive purposes and cannot be construed as indicating or implying relative importance.
[0023] In the description of the present utility model, it should be noted that unless otherwise clearly specified and defined, the terms "installation", "provided with", "connection", etc. should be understood in a broad sense. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood according to specific situations.
[0024] Please refer to Figures 1-4 , the present utility model provides a technical solution:
[0025] A simulated manual noodle-kneading machine for processing traditional prefabricated noodles, comprising a base 1, an extension base 2 is fixedly connected to the rear end of the base 1, a support plate 3 is fixedly connected to the upper end of the extension base 2, an extension plate 4 is fixedly connected to the upper end of the support plate 3, a first cylinder 5 is fixedly installed at the front part of the upper end of the extension plate 4, an output end of the first cylinder 5 is fixedly installed with a mounting block 6, a stirring mechanism 7 is fixedly installed at the lower end of the mounting block 6, limiting mechanisms 8 are fixedly connected to both the left end and the right end of the base 1, a processing tank 9 is arranged in the middle of the upper end of the base 1, and universal wheels 10 are arranged at the four corners of the lower end of the base 1.
[0026] In this embodiment, the stirring mechanism 7 includes a motor 11. A rotating rod 12 is fixedly installed at the output end of the motor 11. A rotating cylinder 13 is fixedly connected to the outer surface of the rotating rod 12. A plurality of stirring rods 14 are fixedly connected to the outer surface of the rotating cylinder 13. Four fixing strips 15 are fixedly connected to both the upper and lower parts of the outer surface of the rotating rod 12. A scraping strip 16 is fixedly connected between two fixing strips 15 in the vertical direction. The motor 11 is fixedly installed at the lower end of the mounting block 6. All four scraping strips 16 are in contact with the inner wall of the processing tank 9. A plurality of stirring rods 14 are all located inside the processing tank 9, and a plurality of stirring rods 14 are staggeredly distributed on the outer surface of the rotating cylinder 13. The residue on the inner wall of the processing tank 9 can be scraped off by the four scraping strips 16, avoiding the dough from adhering to the inner wall of the processing tank 9, reducing the waste of raw materials, ensuring that the amount of dough kneaded each time is more accurate, and effectively removing the residual dough, preventing the growth of bacteria and peculiar smell, which is beneficial to food hygiene and safety.
[0027] In this embodiment, the limiting mechanism 8 includes a fixing plate 17. A fixing block 18 is fixedly connected to the left end of the fixing plate 17. A second cylinder 19 is fixedly installed on the upper part of the right end of the fixing block 18. The output end of the second cylinder 19 is fixedly installed with a pressing plate 20. A pressing pad 21 is fixedly connected to the end of the pressing plate 20 away from the second cylinder 19. The right end of the fixing plate 17 is fixedly connected to the base 1. The lower end of the pressing plate 20 is not in contact with the base 1. The end of the pressing pad 21 away from the pressing plate 20 is in close fit with the processing tank 9. The processing tank 9 can be quickly positioned below the stirring mechanism 7 by the two pressing plates 20, and there is no need to frequently adjust the position of the processing tank 9, which can improve the processing efficiency of prefabricated traditional noodles.
[0028] It should be noted that the present utility model is a simulated manual noodle kneading machine for processing prefabricated traditional noodles. During use, the processing tank 9 is placed on the base 1. By starting the two second cylinders 19, the two second cylinders 19 respectively push the two pressing plates 20 to move relatively, so that the two pressing pads 21 are respectively in close fit with both sides of the processing tank 9. The processing tank 9 can be quickly positioned below the stirring mechanism 7 by the two pressing plates 20, and there is no need to frequently adjust the position of the processing tank 9, which can improve the processing efficiency of prefabricated traditional noodles. Then, a certain amount of water and flour are added into the processing tank 9. The first cylinder 5 is started, and the first cylinder 5 drives the stirring mechanism 7 to move downward through the mounting block 6, so that the stirring mechanism 7 is placed inside the processing tank 9. By starting the motor 11, the motor 11 drives the rotating rod 12 to rotate, and the rotating rod 12 drives a plurality of stirring rods 14 to rotate through the rotating cylinder 13 to stir and knead the flour and water inside the processing tank 9. At the same time, all four scraping strips 16 are in contact with the inner wall of the processing tank 9. During the kneading process, the four scraping strips 16 can scrape off the residue on the inner wall of the processing tank 9, avoiding the dough from adhering to the inner wall of the processing tank 9, reducing the waste of raw materials, ensuring that the amount of dough kneaded each time is more accurate, and effectively removing the residual dough, preventing the growth of bacteria and peculiar smell, which is beneficial to food hygiene and safety.
[0029] The above shows and describes the basic principles, main features and advantages of the present utility model. Those skilled in the art should understand that the present utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the present utility model. Without departing from the spirit and scope of the present utility model, the present utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the present utility model claimed. The scope of protection claimed by the present utility model is defined by the appended claims and their equivalents.
Claims
1. A manual kneading machine for processing prefabricated traditional noodles, comprising a base (1), characterized in that: A rear end of the base (1) is fixedly connected with an extension base (2), an upper end of the extension base (2) is fixedly connected with a support plate (3), an upper end of the support plate (3) is fixedly connected with an extension plate (4), a first cylinder (5) is fixedly installed at a front part of an upper end of the extension plate (4), an output end of the first cylinder (5) is fixedly installed with a mounting block (6), a stirring mechanism (7) is fixedly installed at a lower end of the mounting block (6), limiting mechanisms (8) are fixedly connected to both a left end and a right end of the base (1), a processing tank (9) is arranged in a middle of an upper end of the base (1), and universal wheels (10) are arranged at four corners of a lower end of the base (1). The stirring mechanism (7) includes a motor (11), an output end of the motor (11) is fixedly installed with a rotating rod (12), a rotating cylinder (13) is fixedly connected to an outer surface of the rotating rod (12), a plurality of stirring rods (14) are fixedly connected to an outer surface of the rotating cylinder (13), four fixing strips (15) are fixedly connected to both an upper part and a lower part of the outer surface of the rotating rod (12), and scraping strips (16) are fixedly connected between two fixing strips (15) in a vertical direction.
2. The analog manual dough mixer for processing prefabricated traditional noodles according to claim 1, characterized in that: The motor (11) is fixedly installed at a lower end of the mounting block (6), and all the four scraping strips (16) are in contact with an inner wall of the processing tank (9).
3. A manual kneading machine for processing prefabricated traditional noodles according to claim 1, characterized in that: All the plurality of stirring rods (14) are located inside the processing tank (9), and the plurality of stirring rods (14) are staggeredly distributed on the outer surface of the rotating cylinder (13).
4. A manual kneading machine for processing prefabricated traditional noodles according to claim 1, characterized in that: The limiting mechanism (8) includes a fixing plate (17), a fixing block (18) is fixedly connected to a left end of the fixing plate (17), a second cylinder (19) is fixedly installed at an upper part of a right end of the fixing block (18), an output end of the second cylinder (19) is fixedly installed with a pressing plate (20), and a pressing pad (21) is fixedly connected to an end of the pressing plate (20) away from the second cylinder (19).
5. The manual kneading machine for processing prefabricated traditional noodles according to claim 4, characterized in that: A right end of the fixing plate (17) is fixedly connected to the base (1), and a lower end of the pressing plate (20) is not in contact with the base (1).
6. A manual kneading machine for processing prefabricated traditional noodles according to claim 4, characterized in that: An end of the pressing pad (21) away from the pressing plate (20) is in close fit with the processing tank (9).