Pressing mechanism for food forming

Abstract

A pressing mechanism for food forming comprises a supporting mechanism and further comprises a pressure mechanism used for pressing cake blanks and a conveying mechanism used for conveying cake blank raw materials, the supporting mechanism comprises a top plate, four guide rods are arranged at the four corners of the bottom of the top plate, a pressure plate and a lifting plate are arranged on the guide rods, and four first lock catches are arranged at the upper end of the pressure plate; the first lock catches are rotationally connected with the pressure plate through shafts, fixing rods are arranged at the four corners of the upper end of the size plate, and four second lock catches are arranged at the upper end of the lifting plate and rotationally connected with the lifting plate through shafts. Through the arrangement of the first lock catch and the second lock catch, before cake blanks are pressed, the pressing blocks and the size plates with corresponding sizes can be selected according to different use requirements, the first lock catch and the second lock catch are rotated to respectively fasten the connecting rods on the pressing blocks and the connecting rods on the size plates, and then the cake blanks are pressed through the mutual matching of the conveying mechanism and the pressure mechanism. And the cake blanks are pressed and formed, so that the effect of making cake skins with different sizes is realized.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a pressing mechanism for food forming. Background Art

[0002] The cake embryo is the basic material for making cakes. It is usually made by mixing raw materials such as flour, water, and oil, and various seasonings and fillings can be added according to different cake requirements. There are various methods for making cake embryos, and the dough method is often used in automated processing: knead flour, water, yeast, etc. into dough, and after fermentation, press it into a cake embryo. There is a cake blank forming device with the publication number of CN220402894U. This design can clamp and pull the wrapping paper around the cake blank while pressing the cake blank through a tensioning mechanism, ensuring that the wrapping paper is in a flat state for pressing, avoiding the problems of the cake being sunken and affecting the quality and the appearance of the finished cake being poor. At the same time, a pressing plate is arranged in the pressing groove, and the groove body first covers the cake and then presses it. The above design can only make cake embryos of a single size and lacks adjustability. Therefore, we provide a pressing mechanism for food forming. Content of the Utility Model

[0003] The purpose of the utility model is to provide a pressing mechanism for food forming to solve the above problems.

[0004] The utility model realizes the above purpose through the following technical solutions:

[0005] A pressing mechanism for food forming includes a supporting mechanism, and also includes a pressure mechanism for pressing the cake embryo and a conveying mechanism for conveying the cake embryo raw materials. The supporting mechanism includes a top plate, and four guiding rods are arranged at the four corners of the bottom of the top plate. A pressure plate and a lifting plate are arranged on the guiding rods. The guiding rods are slidably connected with the pressure plate, and the guiding rods are slidably connected with the lifting plate. One end of the guiding rod is fixedly provided with a locking ring. A first spring is arranged at the position between the pressure plate and the lifting plate on the guiding rod, and a second spring is arranged at the position between the lifting plate and the locking ring on the guiding rod. The pressure mechanism includes a telescopic cylinder arranged on the top plate. The movable rod of the telescopic cylinder is fixedly connected with the pressure plate. A stabilizing rod is arranged at the upper end of the pressure plate. One end of the stabilizing rod penetrates through the top plate and is provided with a buffer plate. A pressing block is arranged at the lower end of the pressure plate. Four connecting rods are arranged at the upper end of the pressing block. The connecting rods are slidably connected with the pressure plate. Four first latches are arranged at the upper end of the pressure plate. The first latches are rotatably connected with the pressure plate through shafts. Rotating the first latches can fasten the pressing block. A stepped hole is formed in the lifting plate, and a sizing plate is arranged in the stepped hole. Fixed rods are arranged at the four corners of the upper end of the sizing plate. Four second latches are arranged at the upper end of the lifting plate. The second latches are rotatably connected with the lifting plate through shafts. Rotating the second latches can fasten the sizing plate.

[0006] Further setting: The conveying mechanism includes a conveying groove arranged below the lifting plate. A number of driving rollers are arranged on the conveying groove, a conveyor belt is arranged on the driving rollers, a conveying motor is arranged on one side of the conveying groove, and the conveying motor is connected to one of the driving rollers through a coupling.

[0007] Further setting: The elastic coefficient of the first spring is larger than that of the second spring.

[0008] Further setting: The edge of the dimension plate is stepped. A dimension hole is provided in the middle position of the dimension plate. The diameter of the dimension hole is the same as the size of the pressing block. The dimension plate with different aperture sizes of the dimension hole can be replaced by rotating the second lock.

[0009] Further setting: The length of the stabilizing rod is not less than the moving distance required by the pressure plate during the pressing process. The distance from the buffer plate to the top plate on the stabilizing rod is the same as the distance from the pressing block to the conveyor belt, and a rubber pad is provided on the bottom surface of the buffer plate to slow down the collision between it and the top plate.

[0010] Further setting: A plurality of raw material feeding marks are arranged at intervals on the conveyor belt. The center position below the dimension plate on the conveyor belt is set as the working position.

[0011] Compared with the prior art, the beneficial effects of the present utility model are as follows:

[0012] By setting the first lock and the second lock, before pressing the cake embryo, the pressing block and the dimension plate of corresponding sizes can be selected according to different usage requirements. Rotate the first lock and the second lock to respectively fasten the connecting rod on the pressing block and the connecting rod on the dimension plate. Then, through the mutual cooperation of the conveying mechanism and the pressing mechanism, the cake embryo is pressed into shape, achieving the effect of making cake skins of different sizes. Description of the Drawings

[0013] In order to more clearly illustrate the technical solutions in the embodiments of the present utility model or the prior art, the following will briefly introduce the drawings required for use in the description of the embodiments or the prior art. Obviously, the drawings in the following description are only some embodiments of the present utility model. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative efforts.

[0014] Figure 1 It is a schematic structural diagram of a pressing mechanism for food forming according to the present utility model;

[0015] Figure 2 It is a cross-sectional view of a pressing mechanism for food forming according to the present utility model;

[0016] Figure 3 It is a partial schematic structural diagram of a pressing mechanism for food forming according to the present utility model;

[0017] Figure 4 It is a schematic diagram of the size plate structure of a pressing mechanism for food shaping according to the present utility model;

[0018] Figure 5 It is a schematic diagram of the first locking structure of a pressing mechanism for food shaping according to the present utility model.

[0019] The description of the reference numerals is as follows:

[0020] 1. Support mechanism; 11. Top plate; 12. Pressure plate; 13. Lifting plate; 14. Guide rod; 15. Stabilizing rod; 16. Buffer disc; 17. Locking ring; 2. Pressure mechanism; 21. Telescopic cylinder; 22. Pressing block; 221. Connecting rod; 23. Size plate; 231. Fixed rod; 24. First lock; 25. Second lock; 26. First spring; 27. Second spring; 3. Conveying mechanism; 31. Conveying motor; 32. Driving roller; 33. Conveyor belt; 34. Conveying groove. Detailed implementation manners

[0021] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "transverse", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. It is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus should not be construed as a limitation to the present utility model. In addition, the terms "first", "second", etc. are only used for descriptive purposes and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of the indicated technical features. Thus, the features defined with "first", "second", etc. may explicitly or implicitly include one or more of such features. In the description of the present utility model, unless otherwise specified, the meaning of "plurality" is two or more.

[0022] In the description of the present utility model, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection", "connection" should be understood in a broad sense. For example, it may be a fixed connection, a detachable connection, or an integral connection; it may be a mechanical connection or an electrical connection; it may be directly connected or indirectly connected through an intermediate medium, and it may be the communication inside two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present utility model can be understood through specific situations.

[0023] The present utility model will be further described below with reference to the drawings:

[0024] Such as Figures 1-5As shown in the figure, a pressing mechanism for food forming includes a support mechanism 1, and also includes a pressure mechanism 2 for pressing the cake embryo and a conveying mechanism 3 for conveying the raw materials of the cake embryo.

[0025] In this embodiment: The support mechanism 1 includes a top plate 11. Four guiding rods 14 are arranged at the four corners of the bottom of the top plate 11. A pressure plate 12, a lifting plate 13 and a locking ring 17 are arranged on the guiding rods 14. The guiding rods 14 are slidably connected to the pressure plate 12, the guiding rods 14 are slidably connected to the lifting plate 13, the guiding rods 14 and the locking ring 17 are fixedly connected. A first spring 26 is arranged at the position between the pressure plate 12 and the lifting plate 13 on the guiding rods 14, and a second spring 27 is arranged at the position between the lifting plate 13 and the locking ring 17 on the guiding rods 14. The elastic coefficient of the first spring 26 is larger than that of the second spring 27.

[0026] In this embodiment: The pressure mechanism 2 includes a telescopic cylinder 21 arranged on the top plate 11. The movable rod of the telescopic cylinder 21 is fixedly connected to the pressure plate 12. A stabilizing rod 15 is arranged at the upper end of the pressure plate 12. The length of the stabilizing rod 15 is not less than the moving distance required by the pressure plate 12 during the pressing process. One end of the stabilizing rod 15 penetrates through the top plate 11 and is provided with a buffer plate 16. A rubber pad is arranged on the bottom surface of the buffer plate 16 to slow down the collision between it and the top plate 11. A pressing block 22 is arranged at the lower end of the pressure plate 12. The edge of the lower end of the pressing block 22 is arc-shaped. Different-diameter pressing blocks 22 can be replaced by rotating the first lock 24. Four connecting rods 221 are arranged at the upper end of the pressing block 22. The connecting rods 221 are slidably connected to the pressure plate 12. Four first locks 24 are arranged at the upper end of the pressure plate 12. The first locks 24 are rotatably connected to the pressure plate 12 through shafts. Rotating the first locks 24 can fasten the pressing block 22. A stepped hole is formed in the lifting plate 13. A sizing plate 23 is arranged in the stepped hole. Four fixing rods 231 are arranged at the four corners of the upper end of the sizing plate 23. Four second locks 25 are arranged at the upper end of the lifting plate 13. The second locks 25 are rotatably connected to the lifting plate 13 through shafts. Rotating the second locks 25 can fasten the sizing plate 23. The edge of the sizing plate 23 is stepped. A sizing hole is formed in the middle position of the sizing plate 23. The diameter of the sizing hole is consistent with the size of the pressing block 22. Different-diameter sizing plates 23 with different sizing hole diameters can be replaced by rotating the second locks 25.

[0027] In this embodiment: The conveying mechanism 3 includes a conveying groove 34 arranged below the lifting plate 13. A number of driving rollers 32 are arranged on the conveying groove 34. A conveyor belt 33 is arranged on the driving rollers 32. A plurality of raw material feeding marks are arranged at intervals on the conveyor belt 33. The distance from the pressing block 22 to the conveyor belt 33 is the same as the distance from the buffer plate 16 on the stabilizing rod 15 to the top plate 11. A conveying motor 31 is arranged on one side of the conveying groove 34. The conveying motor 31 is connected to one of the driving rollers 32 through a coupling.

[0028] Working principle and usage process of the utility model: Before pressing the cake embryo, the corresponding-sized pressing block 22 and sizing plate 23 can be selected according to different usage requirements. Rotate the first lock 24 and the second lock 25 to respectively fasten the connecting rod 221 on the pressing block 22 and the fixed rod 231 on the sizing plate 23, achieving the effect of adjusting the pressing size of the cake embryo. By placing the cake embryo raw material at the raw material placement mark on the conveyor belt 33, start the conveying motor 31 to drive the conveyor belt 33 to rotate, so that the cake embryo raw material moves forward to the working position at the center below the sizing plate 23. The conveying motor 31 brakes, and the telescopic cylinder 21 starts to move the pressure plate 12 downward through the movable rod. Since the elastic coefficient of the first spring 26 between the pressure plate 12 and the lifting plate 13 is greater than the elastic coefficient of the second spring 27 between the lifting plate 13 and the locking ring 17, the lifting plate 13 will thus descend. When the sizing plate 23 on the lifting plate 13 descends to frame the cake embryo raw material on the conveyor belt 33, the pressing block 22 will relatively descend with respect to the lifting plate 13. After the pressing block 22 presses the cake embryo raw material into a cake embryo, the movable rod of the telescopic cylinder 21 contracts to raise the pressure plate 12 to its original position, and the lifting plate 13 rises to its original position under the action of the spring. The conveying motor 31 starts to convey the pressed cake embryo at the working position and transfer the cake embryo raw material at the next raw material placement mark to the working position, and then continue the pressing work, cycling continuously to achieve the effect of continuously pressing the cake embryo.

[0029] The above shows and describes the basic principles, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. What is described in the above embodiments and the specification only illustrates the principles of the utility model. Without departing from the spirit and scope of the utility model, the utility model will have various changes and improvements, and these changes and improvements all fall within the scope of the utility model claimed.

Claims

1. A pressing mechanism for food shaping, comprising a support mechanism (1), characterized in that: It further includes a pressure mechanism (2) for pressing the cake embryo and a conveying mechanism (3) for conveying the raw materials of the cake embryo. The support mechanism (1) includes a top plate (11). Four guiding rods (14) are arranged at the four corners of the bottom of the top plate (11). A pressure plate (12) and a lifting plate (13) are arranged on the guiding rods (14). The guiding rods (14) are slidably connected to the pressure plate (12) and the lifting plate (13). A locking ring (17) is fixedly arranged at one end of the guiding rod (14). A first spring (26) is arranged at a position between the pressure plate (12) and the lifting plate (13) on the guiding rod (14). A second spring (27) is arranged at a position between the lifting plate (13) and the locking ring (17) on the guiding rod (14). The pressure mechanism (2) includes a telescopic cylinder (21) arranged on the top plate (11). The movable rod of the telescopic cylinder (21) is fixedly connected to the pressure plate (12). A stabilizing rod (15) is arranged at the upper end of the pressure plate (12). One end of the stabilizing rod (15) penetrates through the top plate (11) and is provided with a buffer plate (16). A pressing block (22) is arranged at the lower end of the pressure plate (12). Four connecting rods (221) are arranged at the upper end of the pressing block (22). The connecting rods (221) are slidably connected to the pressure plate (12). Four first latches (24) are arranged at the upper end of the pressure plate (12). The first latches (24) are rotatably connected to the pressure plate (12) through shafts. Rotating the first latches (24) can fasten the pressing block (22). A stepped hole is formed in the lifting plate (13), and a sizing plate (23) is arranged in the stepped hole. Fixed rods (231) are arranged at the four corners of the upper end of the sizing plate (23). Four second latches (25) are arranged at the upper end of the lifting plate (13). The second latches (25) are rotatably connected to the lifting plate (13) through shafts. Rotating the second latches (25) can fasten the sizing plate (23).

2. The pressing mechanism for food forming according to claim 1, characterized in that: The conveying mechanism (3) includes a conveying groove (34) arranged below the lifting plate (13). A plurality of driving rollers (32) are arranged on the conveying groove (34). A conveyor belt (33) is arranged on the driving rollers (32). A conveying motor (31) is arranged on one side of the conveying groove (34). The conveying motor (31) is connected to one of the driving rollers (32) through a coupling.

3. The pressing mechanism for food forming according to claim 1, characterized in that: The elastic coefficient of the first spring (26) is larger than that of the second spring (27).

4. A pressing mechanism for food forming according to claim 1, characterized in that: The edge of the sizing plate (23) is stepped. A sizing hole is formed in the middle position of the sizing plate (23), and the diameter of the sizing hole is consistent with the size of the pressing block (22).

5. The pressing mechanism for food shaping according to claim 2, wherein: The length of the stabilizer bar (15) is not less than the moving distance required by the pressure plate (12) during the pressing process. The distance from the buffer plate (16) to the top plate (11) on the stabilizer bar (15) is the same as the distance from the pressing block (22) to the conveyor belt (33), and a rubber pad is provided on the bottom surface of the buffer plate (16) to slow down the collision between it and the top plate (11).

6. A pressing mechanism for food forming according to claim 2, characterized in that: A plurality of raw material feeding marks are arranged at intervals on the conveyor belt (33), and the center position below the sizing plate (23) on the conveyor belt (33) is set as the working position.

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