Meat slice processing equipment capable of adjusting thickness of meat slices
By introducing meat-stacking and thickness adjustment mechanisms that can adjust the thickness of meat-stacking pieces into the meat-stack processing equipment, the problem of poor shape adaptability of existing equipment is solved, and flexible cutting and reuse of frozen meat of different shapes is realized.
Patent Information
- Application Number
- CN202422090320.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-28
- Publication Date
- 2025-07-29
- Estimated Expiration
- 2034-08-28
AI Technical Summary
The meat-storage structure of existing meat slice processing equipment cannot be reused, and different structures need to be replaced according to the shape of the meat slices, resulting in poor equipment flexibility.
A meat slice processing equipment that can adjust the thickness of meat slices is designed. By setting a meat slice storage mechanism composed of U-shaped brackets, adjustable long pieces, movable strips, sliders and screws on the workbench, combined with the meat slice thickness adjustment mechanism of the slide rail, baffle and threaded rod, flexible adjustment of frozen meat in different shapes and stepless adjustment of the meat slice thickness.
It realizes flexible adaptation to frozen meat in different shapes, without changing the meat-stacking structure, can cut out meat slices of the same thickness, which is easy to use and has strong reusability for equipment.
Smart Images
Figure CN223157820U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of meat slice processing, in particular to meat slice processing equipment capable of adjusting the thickness of the meat slices. Background Art
[0002] In the production process of some meat products, meat slice processing equipment is often used to process the whole meat block into multiple slices of uniform thickness. For example, when processing lamb rolls, beef rolls, etc., it is necessary to cut a large frozen meat block into multiple slices of uniform thickness.
[0003] Some meat slice processing equipment currently on the market is mainly composed of a workbench, a cutting structure, a meat placing structure and a meat feeding structure. The meat placing structure needs to be flexibly replaced according to the shape of the meat block. For example, when cutting round meat blocks, a V-shaped structure is required, and when using rectangular meat blocks, a U-shaped structure is required, and the size also needs to be changed, and it cannot be reused. Utility Model Content
[0004] The utility model provides a meat slice processing device with adjustable meat slice thickness. The shape of the meat placing mechanism is adjustable and has the advantage of being reusable, so as to solve the problems raised in the background technology.
[0005] In order to solve the defect that the meat placing structure of the existing meat slice processing equipment cannot be reused, the utility model provides the following technical solution: a meat slice processing equipment with adjustable meat slice thickness, comprising a workbench, a meat slice thickness adjustment mechanism is provided on one side of the top surface of the workbench, a meat slice cutting device is welded to the top surface of the meat slice thickness adjustment mechanism, and a meat placing mechanism is provided on the top surface of the workbench;
[0006] The meat placing mechanism includes a U-shaped bracket fixed with screws in the middle of the top surface of the workbench, and the front and rear sides of the U-shaped bracket are movably connected with adjustable long pieces, and the sides of the two adjustable long pieces away from each other are movably connected with movable bars, and the bottom ends of the two movable bars are movably connected with sliders, and a long groove is provided on the top surface of the workbench, and the slider is connected to the long groove for front and rear sliding connection, and the front and rear inner wall axes of the long groove are connected with left and right screws, and the two sliders are threadedly connected to the left and right screws.
[0007] As a preferred technical solution of the present invention, the adjustable long sheet includes a metal long sheet, the inclined top surface of the metal long sheet is provided with multiple long openings, the inclined bottom surface of the metal long sheet is integrally connected to two connecting plates, the two connecting plates are provided with inclined grooves on the sides close to each other, the two inclined grooves are obliquely and slidingly connected with a sliding rod, the side of the sliding rod close to the metal long sheet is integrally connected with multiple baffles, the two inclined grooves are provided with inclined openings on the sides away from each other, and both ends of the sliding rod are threadedly connected with fastening bolts.
[0008] As a preferred technical solution of the present invention, each of the retaining bars is aligned one by one with each of the long openings, and the bolt heads of the fastening bolts are tightly pressed against the side walls of the connecting plate.
[0009] As a preferred technical solution of the present invention, the middle portion of the baffle is a U-shaped structure, and the U-shaped structure faces downward.
[0010] As a preferred technical solution of the present invention, the meat slice thickness adjustment mechanism includes a pair of slide rails, and a baffle is slidably connected between the two slide rails, wherein the inner wall shafts on both sides of the slide rails located at the rear are connected to threaded rods, and the baffles are threadedly connected to the threaded rods, and scale lines are provided on the sides of the two slide rails that are close to each other.
[0011] As a preferred technical solution of the present invention, two columns are welded to the bottom end of the slide rail, and the bottom ends of the columns are welded to the top surface of the workbench.
[0012] Compared with the prior art, the present invention provides a meat slice processing device capable of adjusting the thickness of the meat slices, which has the following beneficial effects:
[0013] 1. A meat slice processing device with adjustable meat slice thickness, comprising a meat placing mechanism consisting of a U-shaped bracket, an adjustable long piece, a movable bar, a slider, a long slot, and left and right screws, is provided on a workbench. When cutting round frozen meat, the two adjustable long pieces can be kept at an appropriate inclination angle with the U-shaped bracket according to the diameter of the round frozen meat, while the blocking bar is in a retracted state. When cutting rectangular frozen meat, the adjustable long piece is kept level with the top surface of the U-shaped bracket, and then the position of the blocking bar on the long mouth is adjusted according to the width of the rectangular frozen meat. The blocking bar is in a protruding state, so that the shape can be flexibly adjusted according to different shapes of frozen meat, and the device can be reused without having to be replaced.
[0014] 2. This meat slice processing equipment can adjust the thickness of the meat slices. It is equipped with a meat slice thickness adjustment mechanism consisting of a slide rail, a baffle, a threaded rod and a scale line. The distance between the baffle and the blade on the meat slice cutting device can be steplessly adjusted, thereby adjusting the thickness of the cut meat slices. It is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0015] Figure 1 It is a structural diagram of the utility model;
[0016] Figure 2 This is a schematic diagram of the structure of the adjustable long piece in the utility model;
[0017] Figure 3 This is a structural diagram of the meat slice thickness adjustment mechanism of the utility model;
[0018] Figure 4This is the top view of the present utility model.
[0019] In the figure:
[0020] 10, workbench; 20, sliced meat thickness adjusting mechanism; 21, slide rail; 22, baffle; 23, threaded rod; 24, scale line; 30, sliced meat cutting device; 40, meat placing mechanism; 41, U-shaped bracket; 42, adjustable long strip; 421, metal long strip; 422, long opening; 423, connecting plate; 424, inclined groove; 425, slide bar; 426, stop bar; 427, inclined opening; 428, fastening bolt; 43, movable strip; 44, slider; 45, long groove; 46, left and right screw rods. Specific embodiments
[0021] Next, the technical solutions in the embodiments of the present utility model will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present utility model.
[0022] Please refer to Figures 1 - 4 , the present utility model discloses a sliced meat processing device capable of adjusting the thickness of sliced meat, including a workbench 10, a sliced meat thickness adjusting mechanism 20 is provided on one side of the top surface of the workbench 10, a sliced meat cutting device 30 is welded on the top surface of the sliced meat thickness adjusting mechanism 20, and a meat placing mechanism 40 is provided on the top surface of the workbench 10;
[0023] The meat placing mechanism 40 includes a U-shaped bracket 41 fixedly installed in the middle of the top surface of the workbench 10 by screws, both the front and rear sides of the U-shaped bracket 41 are movably connected with adjustable long strips 42, both the mutually remote sides of the two adjustable long strips 42 are movably connected with movable strips 43, both the bottom ends of the two movable strips 43 are movably connected with sliders 44, a long groove 45 is opened on the top surface of the workbench 10, the sliders 44 are slidably connected with the long groove 45 back and forth, the front and rear inner walls of the long groove 45 are axially connected with left and right screw rods 46, both the two sliders 44 are threadedly connected with the left and right screw rods 46, and first turning handles are installed at both ends of the workbench 10 to facilitate driving the left and right screw rods 46 to rotate.
[0024] The sliced meat cutting device 30 is a conventional structure, such as Figure 1The device is mainly composed of a blade with a lifting strip, a guide rod and a cylinder, which can drive the blade to move up and down continuously, thereby cutting the frozen meat and obtaining meat slices; in the process of cutting the frozen meat, the meat slice processing equipment of the present application can be used in conjunction with the existing product elastic telescopic rod (the elastic telescopic rod is an existing product, composed of a spring, a sleeve with a mounting seat, a long rod and a push piece), the function of the elastic telescopic rod is to elastically push the frozen meat placed on the meat placing mechanism 40 to move close to the baffle 22, so that one end of the frozen meat is always in contact with the side wall of the baffle 22, thereby being able to cut meat slices of uniform thickness without the need for manual pushing by the staff.
[0025] Specifically, the adjustable long piece 42 includes a metal long piece 421, and a plurality of long openings 422 are opened on the inclined top surface of the metal long piece 421. The inclined bottom surface of the metal long piece 421 is integrally connected to two connecting plates 423. The two connecting plates 423 are provided with an inclined groove 424 on the side close to each other. The two inclined grooves 424 are obliquely and slidingly connected with a slide rod 425. The side of the slide rod 425 close to the metal long piece 421 is integrally connected with a plurality of baffles 426. The side of the two inclined grooves 424 away from each other is provided with an oblique opening 427. Both ends of the slide rod 425 are threadedly connected with fastening bolts 428. Each baffle 426 is aligned one by one with each long opening 422, and the bolt head of the fastening bolt 428 is tightly squeezed on the side wall of the connecting plate 423.
[0026] In this embodiment, when cutting circular frozen meat, the two adjustable long pieces 42 and the U-shaped bracket 41 can be kept at an appropriate inclination angle according to the diameter of the circular frozen meat, and the blocking bar 426 is in a retracted state, which can achieve the limitation and placement of the circular frozen meat. When cutting rectangular frozen meat, the adjustable long piece 42 and the top surface of the U-shaped bracket 41 are kept horizontal, and then the position of the blocking bar 426 on the long mouth 422 is adjusted according to the width of the rectangular frozen meat, and the blocking bar 426 is in a protruding state, which can achieve the limitation and placement of the rectangular frozen meat, with high flexibility and no need to be replaced.
[0027] Specifically, the middle portion of the blocking bar 426 is a U-shaped structure, and the U-shaped structure faces downward.
[0028] In this embodiment, the blocking bar 426 does not interfere with the movable bar 43, which can effectively ensure that the shape of the entire meat placing mechanism 40 can be flexibly adjusted.
[0029] Specifically, the meat slice thickness adjustment mechanism 20 includes a pair of slide rails 21, and a baffle 22 is slidably connected between the two slide rails 21. The inner wall shafts on both sides of the slide rail 21 at the rear are connected to the threaded rod 23, and the baffle 22 is threadedly connected to the threaded rod 23. Scale lines 24 are provided on the sides where the two slide rails 21 are close to each other.
[0030] In this embodiment, a second handle is installed on one side of the slide rail 21 at the rear. By rotating the second handle, the threaded rod 23 can be driven to rotate, and then the baffle 22 can be driven to move, and then the position of the baffle 22 and the blade on the meat cutting device 30 can be adjusted, so that the cutting thickness of the meat slice can be adjusted, and the setting of the scale line 24 makes it convenient for the staff to grasp the adjustment size.
[0031] Specifically, two columns are welded to the bottom end of the slide rail 21 , and the bottom ends of the columns are welded to the top surface of the workbench 10 .
[0032] In this embodiment, the slide rail 21 can be kept at a distance from the workbench 10, which facilitates blocking the frozen meat and enables it to be cut into slices of uniform thickness.
[0033] The working principle and use process of the present invention are as follows: the meat placing mechanism 40 is adjusted to a suitable shape according to the shape and size of the frozen meat to be cut. For example, if rectangular frozen meat needs to be sliced, the left and right screw rods 46 can be reversed, and the two sliders 44 move away from each other. Under the movable connection of the movable bar 43, the two adjustable long pieces 42 are slowly swung downward until they are flush with the top surface of the U-shaped bracket 41. Then, the fastening bolts 428 are loosened with the help of an inner hexagonal wrench, and the position of the slide bar 425 in the inclined groove 424 is adjusted. At this time, the blocking bar 426 will pass through the long mouth 422 and be at a suitable position in the long mouth 422. Finally, The adjusted sliding rod 425 is tightened by turning the fastening bolt 428 forward with an Allen wrench. Before use, the elastic telescopic rod is installed on the other side of the workbench 10, and the protruding elastic telescopic rod is squeezed out to put it in a retracted state. The frozen meat is placed on the U-shaped bracket 41 and the two metal long pieces 421. The blocking bar 426 limits the frozen meat. The stored elastic telescopic rod is released, and the elastic telescopic rod automatically extends and presses against the other side of the frozen meat, so that one end of the frozen meat is always in contact with the baffle 22. The meat cutting device 30 is started to drive the blade to move down and cut the frozen meat, and the meat slices with uniform thickness can be cut.
[0034] It should be noted that, in this document, terms such as "comprises," "includes," or any other variations thereof are intended to encompass non-exclusive inclusion, such that a process, method, article, or apparatus comprising a series of elements includes not only those elements but also other elements not explicitly listed, or elements inherent to such process, method, article, or apparatus. In the absence of further limitations, an element defined by the phrase "comprising a ..." does not exclude the presence of other identical elements in the process, method, article, or apparatus comprising the element.
[0035] Although embodiments of the present utility model have been shown and described, those of ordinary skill in the art can understand that various changes, modifications, substitutions, and variations can be made to these embodiments without departing from the principle and spirit of the present utility model. The scope of the present utility model is defined by the appended claims and their equivalents.
Claims
1. A meat slice processing device capable of adjusting the thickness of meat slices, characterized in that: It includes a workbench (10). On one side of the top surface of the workbench (10), there is a sliced meat thickness adjusting mechanism (20). On the top surface of the sliced meat thickness adjusting mechanism (20), a sliced meat cutting device (30) is welded. On the top surface of the workbench (10), there is a meat placing mechanism (40). The meat placing mechanism (40) includes a U-shaped bracket (41) fixedly installed in the middle of the top surface of the workbench (10) by screws. On the front and rear sides of the U-shaped bracket (41), adjustable long pieces (42) are movably connected. On the mutually remote sides of the two adjustable long pieces (42), movable bars (43) are movably connected. At the bottom ends of the two movable bars (43), sliders (44) are movably connected. On the top surface of the workbench (10), a long groove (45) is opened. The slider (44) is slidably connected to the front and rear of the long groove (45). On the front and rear inner walls of the long groove (45), a left-right screw rod (46) is axially connected. The two sliders (44) are both threadedly connected to the left-right screw rod (46).
2. The meat slicing processing equipment with adjustable meat slice thickness according to claim 1, characterized in that: The adjustable long piece (42) includes a metal long piece (421). On the inclined top surface of the metal long piece (421), a plurality of long openings (422) are opened. On the inclined bottom surface of the metal long piece (421), two connecting plates (423) are integrally connected. On the mutually close sides of the two connecting plates (423), inclined grooves (424) are opened. A sliding rod (425) is slidably connected to the two inclined grooves (424). On the side of the sliding rod (425) close to the metal long piece (421), a plurality of blocking bars (426) are integrally connected. On the mutually remote sides of the two inclined grooves (424), inclined openings (427) are opened. At both ends of the sliding rod (425), fastening bolts (428) are threadedly connected.
3. The meat slice processing equipment with adjustable meat slice thickness according to claim 2, characterized in that: Each of the blocking bars (426) is aligned with each of the long openings (422). The bolt head of the fastening bolt (428) tightly presses against the side wall of the connecting plate (423).
4. The meat slice processing equipment with adjustable meat slice thickness according to claim 2, characterized in that: The middle part of the blocking bar (426) is of a U-shaped structure and the U-shaped structure faces downward.
5. The meat slice processing equipment with adjustable meat slice thickness according to claim 1, characterized in that: The sliced meat thickness adjusting mechanism (20) includes a pair of slide rails (21). Between the two slide rails (21), a baffle (22) is slidably connected. On the inner walls of both sides of the slide rail (21) at the rear position, a threaded rod (23) is axially connected. The baffle (22) is threadedly connected to the threaded rod (23). On the mutually close sides of the two slide rails (21), scale lines (24) are opened.
6. The meat slice processing equipment with adjustable meat slice thickness according to claim 5, characterized in that: At the bottom end of the slide rail (21), two columns are welded. The bottom ends of the columns are welded to the top surface of the workbench (10).