Frying pan

Abstract

The utility model provides a frying pan which comprises a pan body, a support and a pan cover. The support is fixedly arranged on the two sides of the pot body, the support comprises a containing groove, and the containing groove is used for receiving the edge of the pot cover so as to support the pot cover; a containing step is formed on the side, close to the pot body, of the containing groove, and an adaptive face is arranged on the side, away from the pot body, of the containing groove. The pot cover can cover the pot body, the lower side face of the pot cover comprises a circle of embedded ring capable of being embedded into the pot body, and a supporting step is formed between the embedded ring and the edge of the pot cover; when the edge of the pot cover is embedded into the containing groove, the supporting and abutting step is matched with the containing step, and the shape of the upper side face of the pot cover is matched with the shape of the matching face. According to the technical scheme, the pot cover can be clamped on the containing groove more stably and reliably.

Description

Technical Field

[0001] The utility model relates to a frying pan. Background Art

[0002] Frying pans are common kitchen utensils, boasting a simple structure yet diverse functions. The basic structure of a frying pan consists of two main parts: the pot body and the lid. The pot body is typically made of metal, such as aluminum, stainless steel, or cast iron, to provide good thermal conductivity and serve to hold and heat ingredients. The lid, typically made of glass or metal, covers the pot body, maintaining the temperature and humidity within, accelerating the cooking process and preventing heat and moisture loss. When the lid is removed from the pot, it often faces a storage problem, particularly in confined kitchens. To address this problem, some have proposed creating a notch in the pot support of the frying pan body to accommodate the lid. While this design facilitates lid storage to some extent, it also has some drawbacks. First, the simple shape of the notch often makes the lid unstable when placed on it. If the notch is too shallow, the lid may tilt or slip due to an unstable center of gravity, increasing inconvenience and safety risks during use. Secondly, to increase the stability of the lid, some designers have attempted to address the problem by deepening the notch. However, this improvement also introduces a new problem: deepening the notch increases the height of the support. Excessively high supports not only affect the overall aesthetics of the frying pan, but can also compromise its stability and user comfort. Utility Model Content

[0003] The purpose of the present invention is to overcome the above-mentioned deficiencies in the prior art and provide a frying pan.

[0004] In order to solve the above technical problems, the utility model provides a frying pan, comprising a pan body, a bracket and a pan cover;

[0005] The bracket is fixedly arranged on both sides of the pot body, and the bracket includes a receiving groove, and the receiving groove is used to receive the edge of the pot cover to support the pot cover;

[0006] Wherein, a side of the accommodating groove close to the pot body forms an accommodating step, and a side of the accommodating groove away from the pot body includes an adapting surface;

[0007] The pot cover can be fitted onto the pot body, and the lower side of the pot cover includes a ring that can be embedded in the pot body, with a supporting step formed between the ring and the edge of the pot cover;

[0008] When the edge of the pot cover is embedded in the accommodating groove, the supporting step is matched with the accommodating step, and the upper side surface of the pot cover is matched with the shape of the matching surface.

[0009] In a more preferred embodiment, the bracket includes a base and a handle portion connected to the base, and the upper side of the handle portion forms the accommodating groove.

[0010] In a more preferred embodiment, the handle portion includes an inner support frame and an outer support frame, and the two sides of the inner support frame and the two sides of the outer support frame are respectively connected by connecting frames; the connecting frames on both sides of the handle portion form the accommodating step, and the side of the outer support frame facing the pot body forms the adaptation surface.

[0011] In a more preferred embodiment, the upper side of the base is fixedly connected to the pot body, and the lower side of the base is used to be supported on a supporting surface.

[0012] In a more preferred embodiment, the bracket is fixedly arranged on both sides of the pot body along the length direction, and the accommodating groove is arranged on the bracket on at least one side of the pot body.

[0013] In a more preferred embodiment, the pot cover includes a long side and a short side, and the edges of the long side or the short side can be respectively supported on the receiving groove.

[0014] In a more preferred embodiment, the adapting surface is arc-shaped.

[0015] In a more preferred embodiment, the frying pan is an electric frying pan.

[0016] Compared with the existing technology, the technical solution of the utility model has the following beneficial effects:

[0017] The receiving step of the receiving groove is adapted and engaged with the supporting step on the edge of the pot cover, and the adapting surface is adapted to the upper side of the pot cover. The combination of the two can make the pot cover more stable and reliable when it is connected to the receiving groove. The upper side of the pot cover can lean on the adapting surface, and the engagement of the supporting step and the receiving step can limit the movement of the pot cover. The advantage of this design is that the edge of the pot cover can be firmly stuck in the receiving groove, avoiding the problem of the pot cover being unstable due to a simple notch shape. The upper side of the pot cover leans on the adapting surface, and the engagement of the supporting step and the receiving step can effectively limit the movement of the pot cover, ensuring that the pot cover will not slide or tilt in the receiving groove. In addition, the design of the receiving groove on the bracket can provide a fulcrum for the user to pick up and put down the frying pan, making it easier for the user to grab the bracket and prevent it from slipping out of the hand. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 This is a three-dimensional schematic diagram of a frying pan in a preferred embodiment of the present invention;

[0019] Figure 2 A side view of a frying pan in a preferred embodiment of the present invention, showing the receiving groove;

[0020] Figure 3 A three-dimensional schematic diagram of the short side of the pot lid in the preferred embodiment of the present utility model being embedded in the accommodating groove;

[0021] Figure 4 A three-dimensional schematic diagram of the long side of the pot lid in the preferred embodiment of the present utility model being embedded in the accommodating groove;

[0022] Figure 5 A side view of the edge of the pot lid in the preferred embodiment of the present utility model being fitted with the accommodating groove. Detailed implementation manners

[0023] The following further describes the present utility model in conjunction with the accompanying drawings and specific implementation manners.

[0024] Refer to Figures 1 - 5 , a frying pan, the frying pan includes a pan body 1, a bracket 2 and a pot lid 3. The bracket 2 is fixedly arranged on both sides of the pan body 1, the bracket 2 includes an accommodating groove 21, and the accommodating groove 21 is used to receive the edge 32 of the pot lid 3 to support the pot lid 3; a receiving step 211 is formed on one side of the accommodating groove 21 close to the pan body 1, and one side of the accommodating groove 21 away from the pan body 1 includes an adapting surface 212; the pot lid 3 can be covered on the pan body 1, the lower side surface of the pot lid 3 includes a ring 31 that can be embedded in the pan body 1, and a supporting step 33 is formed between the ring 31 and the edge 32 of the pot lid 3; when the edge 32 of the pot lid 3 is embedded in the accommodating groove 21, the supporting step 33 is adapted to the receiving step 211, and the upper side surface of the pot lid 3 is adapted to the shape of the adapting surface 212.

[0025] Figure 5 As shown, the receiving step 211 of the accommodating groove 21 is adapted and engaged with the supporting step 33 of the edge 32 of the pot lid 3, and the adapting surface 212 is adapted to the upper side surface of the pot lid 3. The combination of the two can make the pot lid 3 more stable and reliable when being clamped on the accommodating groove 21. The upper side surface of the pot lid 3 can lean on the adapting surface 212, and the engagement of the supporting step 33 and the receiving step 211 can limit the movement of the pot lid 3. The advantage of such a design is that the edge 32 of the pot lid 3 can be stably clamped in the accommodating groove 21, avoiding the problem of the pot lid 3 being unstable due to a simply shaped notch. The upper side surface of the pot lid 3 leans on the adapting surface 212, and at the same time, the engagement of the supporting step 33 and the receiving step 211 can effectively limit the movement of the pot lid 3, ensuring that the pot lid 3 will not slide or tilt in the accommodating groove 21.

[0026] Figure 1As shown, the pot body 1 is rectangular in shape with rounded corners when viewed from above, with the brackets 2 disposed on either side of the pot body 1 along its length. The brackets 2 include a base 22 and a handle portion 23 connected to the base 22. The upper side of the handle portion 23 forms the accommodating groove 21. The handle portion 23 includes an inner support frame 231 and an outer support frame 232. The two sides of the inner support frame 231 and the two sides of the outer support frame 232 are respectively connected by connecting frames 233; the connecting frames 233 on both sides of the handle portion 23 form the accommodating step 211. Figure 2 As shown, the side of the outer support frame 232 facing the pot body 1 forms the adapting surface 212. The upper side of the base 22 is fixedly connected to the pot body 1, and the lower side of the base 22 is used to be supported on a supporting surface.

[0027] Figure 5 As shown, the receiving groove 21 is provided on the bracket 2 on one side of the pot body 1. The pot cover 3 includes a long side and a short side, and the edge 32 of the long side or the short side can be supported on the receiving groove 21. Of course, in other embodiments, the receiving groove 21 can also be provided on the bracket 2 on both sides of the pot body 1.

[0028] In this embodiment, the adapting surface 212 is arc-shaped. Such an arc-shaped design can better adapt to the upper side of the pot cover 3, making it more stable when it is inserted into the receiving groove 21. In this embodiment, the adapting surface 212 is located on the upper side of the outer support frame 232.

[0029] In this embodiment, the frying pan is an electric frying pan. Furthermore, the frying pan can also be designed as an electric frying pan, further enhancing its convenience and versatility. By integrating an electric heating element into the pan body 1, users can conveniently use the frying pan in a variety of scenarios without relying on an external gas or induction cooker.

[0030] Through this improved design, the frying pan not only solves the problem of temporarily storing the lid 3, but also significantly enhances the stability and safety of the lid 3 during temporary storage by optimizing the structure of the bracket 2 and the receiving groove 21. The rational design of the bracket 2 ensures the overall aesthetics and user comfort of the frying pan, while the coordination of the adaptable surface 212 and the receiving step 211 ensures that the lid 3 remains stable in all conditions. Furthermore, the design of the receiving groove 21 on the bracket 2 provides a foothold for the user to hold the frying pan, making it easier for the user to grasp the bracket 2 and prevent it from slipping out of their hands.

[0031] The above is only a preferred specific implementation method of the present invention, but the design concept of the present invention is not limited to this. Any technician familiar with the technical field who uses this concept to make non-substantial changes to the present invention within the technical scope disclosed by the present invention shall be deemed to infringe the protection scope of the present invention.

Claims

1. A frying pan, characterized in that, It includes a pot body, a bracket and a pot lid; The bracket is fixedly arranged on both sides of the pot body. The bracket includes a receiving groove for receiving the edge of the pot lid to support the pot lid; Wherein, a receiving step is formed on one side of the receiving groove close to the pot body, and an adapting surface is included on one side of the receiving groove far from the pot body; The pot lid can be closed to the pot body. The lower side of the pot lid includes a ring that can be embedded into the pot body, and a supporting step is formed between the ring and the edge of the pot lid; When the edge of the pot lid is embedded into the receiving groove, the supporting step is adapted to the receiving step, and the upper side of the pot lid is adapted to the shape of the adapting surface.

2. The frying pan according to claim 1, wherein: The bracket includes a base and a handle part connecting the base. The upper side of the handle part forms the receiving groove.

3. A frying pan according to claim 2, wherein: The handle part includes an inner support frame and an outer support frame. Both sides of the inner support frame and both sides of the outer support frame are respectively connected by connecting frames; the connecting frames on both sides of the handle part form the receiving step, and the side of the outer support frame facing the pot body forms the adapting surface.

4. A frying pan according to claim 2, wherein: The upper side of the base is fixedly connected to the pot body, and the lower side of the base is used to support on a support surface.

5. A frying pan according to claim 1, wherein: The bracket is fixedly arranged on both sides of the pot body along the length direction, and the receiving groove is arranged on the bracket on at least one side of the pot body.

6. A frying pan according to claim 5, wherein: The pot lid includes a long side and a short side, and the edges of the long side or the short side can respectively be supported on the receiving groove.

7. A frying pan according to claim 1, characterized in that: The adapting surface is arc-shaped.

8. A frying pan according to claim 1, characterized in that: The frying pan is an electric frying pan.

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